Main Ingredients: Squid: 1/2 pound; Chives: 1/2 pound; Pork Belly: 1/2 pound; Flour: 800 grams. Additional Ingredients: Scallions: 10 grams; Ginger: 10 grams; Peanut Oil: 20 grams; Five Spice Powder: 5 grams; Hot Water: 500ml (around 80 degrees). Seasonings: Soy Sauce: 5 grams; MSG: 5 grams; Salt: 4 grams. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Advanced. Detailed ...
