Main Ingredients: Australian lamb rack: 2 pieces; Breadcrumbs: 20g; Rosemary: 1 sprig; Walnuts: as needed; Sheep milk cheese: as needed; Mustard sauce: as needed; Honey: as needed. Additional Ingredients: Olive oil: as needed; Endive: as needed; Spinach: as needed; Butter: 1 piece. Flavor: Herbs; Technique: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking French Rack of Lamb with ...
Main Ingredients: Potatoes: 3; Onion: 1/4; Eggs: 5. Additional Ingredients: Green Chili Pepper: 1; Scallion: 2. Seasonings: Salt: Appropriate amount; Oil: Appropriate amount; Pepper: Appropriate amount; Paprika: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Baked; Time: 45 Minutes; Difficulty: Easy. Steps for Cooking Potato Shreds Baked with Eggs Prepare the ingredients. Peel and shred the potatoes, and squeeze out as ...
Main Ingredients: Carrots: 2; Lean pork: 200g; Homemade chili sauce: as needed; Homemade pickled soybeans: as needed; Garlic: as needed; Red chili peppers: as needed. Seasonings: Salt: as needed; Light soy sauce: as needed; Corn oil: as needed; Water: as needed. Taste: Very spicy; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Stir-Fried Shredded Pork with ...
Main Ingredients: Oysters: as needed; Garlic: as needed; Vermicelli: as needed. Seasonings: Light soy sauce: as needed; Fresh soy sauce: as needed. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy. Steps to Cook Steamed Oysters with Garlic Vermicelli Main ingredients. Clean and prepare the oysters. Chop the garlic into minced pieces, put them in a cold ...
Main Ingredients: Half a chicken; one quarter of a pumpkin; half an onion. Seasonings: Ginger powder: appropriate amount. Condiments: Soy sauce: one tablespoon; salt: appropriate amount; cooking wine: one teaspoon. Taste: salty and fresh; Cooking method: stewing; Time: one hour; Difficulty: simple. Detailed Steps for Cooking Pumpkin Stewed Old Chicken Wash the chicken, remove the hair and cut it into ...
Main Ingredients: 1 fresh three yellow chicken; 2 tsp salt; 6 slices of ginger; 1 tsp flavored salt. Additional Ingredients: 2 tbsp seasoning; 2 tbsp steamed fish soy sauce; 4 shallots; 1 tsp white sesame seeds. Taste: Savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Hand-Shredded Three Yellow Chicken (Rice Cooker Version) Clean the ...
Main Ingredients: Dried Bean Sprout: 50-60g; Flour: 3 small bowls. Auxiliary Ingredients: Pork: 150g; Vermicelli: (about 60g). Seasonings: Scallion: appropriate amount; Ginger: 3 slices; Dark Soy Sauce: 2 tablespoons; Light Soy Sauce: 2-3 tablespoons; Chicken Essence: 1 teaspoon. Taste: Scallion Flavor; Cooking Method: Stewed; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Dried Bean Sprout and Shredded Pork Rolled ...
Main Ingredients: Pomelo: 500g. Additional Ingredients: Rock Sugar: Appropriate amount; Honey: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Honey Pomelo Sauce Remove the outer skin of the pomelo Tear the flesh of the pomelo after removing the skin Put the torn flesh into a pot, add rock sugar and water, and ...
Main Ingredients: Ground Meat: 100g (seasoned); Cabbage Leaves: 5 pieces. Additional Ingredients: Soy Sauce: 10g; Chili Peppers: 2; Cooking Wine: 2g; Salt: 1 spoon; Cornstarch: 1 spoon; Garlic: 2g; Green Onions: 2g. Taste: Medium Spicy; Cooking Method: Seasoned; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Cabbage Meat Rolls Cabbage leaves and meat prepared Cabbage leaves prepared Blanch ...
Main Ingredients: Udon: 150g; King oyster mushrooms: as needed; Shiitake mushrooms: 6 pieces; Green bell pepper: 1; Carrot: 1 piece. Seasonings: Salt: 1 tsp; Soy sauce: 1 tsp; Black pepper: 1/2 tsp; Oil: 3 tbsp. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Steps to Make Double Mushroom Stir-Fried Udon Heat oil in a pan, stir-fry ...
Main Ingredients: Chinese broccoli: 500g; Beef: 500g; Cilantro: a small handful; Rice noodles: for one serving. Seasonings: Chicken bouillon: to taste; Fish sauce: to taste; Cornstarch: to taste; Chili sauce: to taste; Preserved radish: to taste; Oil: to taste; Soy sauce: to taste; Satay sauce: to taste; Salt: to taste. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: ...
Main Ingredients: Pork: 4 oz; Spicy Peppers: 3. Additional Ingredients: Doubanjiang (Chili Bean Paste): 1 packet. Seasonings: Salt: 1/2 tsp; MSG: 1/4 tsp; Ground Sichuan Peppercorn: 1/4 tsp. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Kung Pao Pork (Improved Version) Shred the pork Shred the spicy peppers; if you can’t handle very ...
Main Ingredients: Little Rooster: 800g; Green Hangzhou Pepper: 100g; Small Spicy Pepper: 50g. Auxiliary Ingredients: Ginger and Garlic: as needed; White Sesame Seeds: as needed; Cornstarch: 2g; Rice Wine: 3ml. Seasonings: Salt: 4g; Oil: 5g; Fresh Chili Powder: 3g; Spice Powder: 3g; Ajinomoto Oyster Sauce: 3ml; Spicy Girl Seasoning: 3g; MSG: 2g; Cumin Powder: 2g. Taste: Medium Spicy; Cooking Method: ...
Main ingredients: Duck: 1. Additional ingredients: Sichuan pepper powder: appropriate amount; Salt: appropriate amount; Soy sauce: a little; Sichuan pepper: appropriate amount; Cooking wine: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Marinade: appropriate amount. Flavor: Five-spice; Cooking method: Steaming; Time-consuming: Several days; Difficulty: Advanced. Detailed steps for cooking Crispy Duck Clean the duck and remove ...
Main Ingredients: Fruit Jelly: appropriate amount; Lotus Root: appropriate amount; Winter Melon: appropriate amount; Water: appropriate amount. Taste: Sweet and Sour; Technique: Pickling; Time: One day; Difficulty: Easy. Detailed Cooking Steps for Fruit Jelly Lotus Root & Fruit Jelly Winter Melon Wash and peel the lotus root. Cut into round slices and rinse with water. Blanch the lotus root slices ...
Main Ingredients: Marinated beef: 1 piece; garlic sprouts: appropriate amount; small chili pepper: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Sichuan peppercorn: appropriate amount; corn oil: appropriate amount; soy sauce: appropriate amount; oyster sauce: appropriate amount; garlic: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Beef with Garlic Sprouts Cut the marinated ...
Main Ingredients: Beef: 300g; Garlic sprouts: as needed; Bell peppers: as needed. Additional Ingredients: Ginger: as needed; Starch: as needed; Cooking wine: as needed. Seasonings: Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed; Ginger powder: as needed; Ground pepper: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Rice wine: as ...
Main Ingredients: Onion: half; Beef: appropriate amount; Ginger: a few slices. Auxiliary Ingredients: Cornstarch: one tablespoon. Seasonings: Corn oil: 8 ml; Salt: a little. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Onion and Garlic Chives Stir-Fried Beef Slice the beef against the grain and marinate it with cornstarch, soy sauce, and ginger. Cut ...
Main Ingredients: Lamb: 350g; Fish: 100g. Additional Ingredients: Baby Bok Choy: 2 heads; Enoki Mushrooms: 80g; Green Onions and Ginger: as needed; Goji Berries: as needed. Seasonings: Salt: 4g; Chicken Bouillon: 4g; Ground Pepper: as needed; Wild Pepper: 1g. Taste: Savory; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Advanced. Detailed Steps for Cooking Fusion of Fish and Lamb Main ...
Main Ingredients: Green Beans: 300g; Chinese Sausage: 2 pieces. Additional Ingredients: Salt: a pinch; Peanut Oil: a little; Soy Sauce: a little. Flavor: Five-spice; Cooking Method: Stir-Fry; Time: Twenty minutes; Difficulty: Easy. How to Stir-Fry – Green Beans with Chinese Sausage Detailed Cooking Steps Pick and wash the green beans, drain the water Slice the Chinese sausage diagonally Heat oil, ...
