Main Ingredients: White flour: 230g; Cornmeal: 100g; Milk: 200g. Additional Ingredients: Yeast: 3g; Baking powder: 1g; Goji berries: a few. Seasonings: Sugar: 15g; Salt: 1g. Taste: Sweet; Technique: Skillful; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Cornmeal Steamed Cake with Milk Flavor Mix white flour, cornmeal, sugar, baking powder, and salt evenly. Dissolve yeast in warm milk. Pour ...
Main Ingredients: Broccoli: according to the number of people; Eggs: 1-2; Chinese bacon: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Flavor: original; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Sanxiang Broccoli, Healthy and Delicious, Easy to Learn, Add Some Green to Your Table~ Detailed Cooking Steps Pour an ...
Main Ingredients: Beef: As needed. Additional Ingredients: Tomato: As needed; Carrot: As needed; Potato: As needed; Dried Shiitake Mushrooms: As needed. Seasonings: Green Onion: As needed; Ginger: As needed; Garlic: As needed; Star Anise: As needed; Cinnamon: As needed; Bay Leaf: As needed; Tomato Ketchup: As needed; Salt: As needed; Sugar: As needed; Cooking Wine: As needed; Oyster Sauce: As ...
Main Ingredients: Lamb leg meat: 500g; Yellow carrots: 2 pieces. Additional Ingredients: Cooking oil: as needed; Salt: as needed; Ground Sichuan peppercorn: as needed; Dark soy sauce: a little; White wine: 1 tablespoon; Spring onion: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Braised Lamb with Carrots Lamb leg ...
Main Ingredients: Lamb: 800g; Carrot: half piece; Star anise: 2 pieces; Ginger: a few slices. Seasonings: Corn oil: 10ml; Salt: a little; Light soy sauce: 8ml; Cooking wine: as needed; Laoganma chili sauce: 1 spoon. Taste: Mildly spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Carrot Braised Lamb Slice the carrots, prepare star anise ...
Main Ingredients: Pickled Mustard: 100g; Young Ginger: 30g; Beef Tenderloin: 200g. Seasonings: Oil: appropriate amount; Sugar: 1 teaspoon; Oyster Sauce: 1 teaspoon; Light Soy Sauce: 1.5 teaspoons; Cornstarch: a little; Garlic: 10g; Green and Red Peppers: 30g. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Beef with Pickled Mustard and Young Ginger Cut ...
Main Ingredients: Pig’s Trotters: 600g. Additional Ingredients: Soybeans: 100g. Seasonings: Green Onion: as needed; Cinnamon: as needed; Star Anise: as needed; Bay Leaf: as needed; Chili: as needed; Sugar: as needed; Soy Sauce: as needed; Cooking Wine: as needed; Salt: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Spare Ribs: 500g; Lotus Root: 2 sections; Carrot: 1 piece; Bell Pepper: 1; Potato: 2; Dried Chili Peppers: 5; Green Chili Peppers: 3. Additional Ingredients: Green Onion: half stalk; Garlic: a few cloves; Ginger: a few slices; Light Soy Sauce: 13ml; Chicken Bouillon: 1 teaspoon; Dry Pot Seasoning: 150g; Oil: as needed; Cilantro: as needed. Flavor: Medium Spicy; ...
Main Ingredients: Puff Pastry: 1 sheet; Curry Chicken: 500ml; Milk: 200ml. Additional Ingredients: Egg: 1. Taste: Savory; Technique: Baking; Time: 30 minutes; Difficulty: Easy. Steps to Cook Puff Pastry Curry Chicken Soup Heat the curry chicken with milk, set aside. Roll out the puff pastry into a large sheet. Wrap it around a container. Brush with a layer of beaten ...
Main Ingredients: Fatty beef: as needed. Additional Ingredients: Broccoli: as needed; Carrot: as needed; Onion: as needed. Seasonings: Light soy sauce: 2 tbsp; Granulated sugar: 1/2 tbsp; Dark soy sauce: 1/2 tbsp; Cooking wine: 3 tbsp. Taste: Savory-sweet; Cooking Method: Braising; Cooking Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Signature Beef Rice Ingredients: Fatty beef Additional Ingredients: Broccoli, ...
Main Ingredients: Boiling water: 240g; Butterfly pea flowers: 15g; Butter: 25g; High-gluten flour: 300g; Salt: 3g; Sugar: 30g. Additional Ingredients: Yeast: 3g; Raisins: as needed; Bamboo charcoal powder: 0.5g; Pistachios: as needed; Dried cranberries: as needed. Flavor: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Advanced. Galaxy Toast Cooking Steps Soak 15g dried butterfly pea flowers in 240g boiling water. Pour ...
Main Ingredients: Milk: 1 box. Additional Ingredients: QQ Candy: 4 packs. Flavor: Sweet; Technique: Boil; Time: One hour; Difficulty: Easy. Step-by-Step Instructions for Making Rainbow Milk Cup Ingredients, try to choose QQ candies with large color differences Place ten QQ candies in separate bowls Melt QQ candies with a small amount of milk in a double boiler (hot water) Pour ...
Main Ingredients: White Congee: 1 bowl; Beef: as needed; Bok Choy: as needed. Additional Ingredients: Sweet Potato Starch: as needed; Salt: as needed; Shrimp Powder: as needed; Green Onion: as needed; Vegetable Oil: as needed. Taste: Light; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Bok Choy Beef Congee First, prepare the beef and bok choy ...
Main Ingredients: Salt: 10g; White Wine: 40g; Crushed Black Pepper: 15g; Orleans Wing Seasoning: 110g; Pork: 2000g; Water: 200g; Cornstarch: 200g; Sugar: 30g. Additional Ingredients: Sausage Casing: 2 pieces. Taste: Medium Spicy; Technique: Marinate; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Homemade Crispy Black Pepper Sausage Wash the pork thoroughly and cut it into small pieces. Use a ...
Main Ingredients: Chicken: Half; Potato: One; Curry Leaves: Some; Egg Yolk Powder: Some; French Fries: Some; Mixed Beans: Some. Seasonings: Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Cooking Wine: 1 tsp; Black Pepper Sauce: Some. Flavor: Curry; Cooking Method: Fried; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making A Festive Christmas Recipe: Black Pepper Fried Chicken Wash the ...
Main Ingredients: 1 pork knuckle. Additional Ingredients: 500g Shaoxing wine; 60g fresh ginger; 120g scallions; 80g dark soy sauce; 130g premium soy sauce; a pinch of Sichuan peppercorns; 2 star anise; 2 cinnamon sticks; 60g rock sugar; 10g cornstarch. Taste: Salty and Sweet; Cooking Method: Braising; Time: Several Hours; Difficulty: Advanced. Steps for Cooking My Delicious Creation – Dongpo Pork ...
Main Ingredients: Chicken slices: as needed; Carrots: as needed; Green and red peppers: as needed. Additional Ingredients: Garlic: as needed; Spring onions: as needed; Ginger: as needed. Seasoning: Oyster sauce: as needed. Taste: Medium spicy; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Oyster Sauce Chicken Slices Main Ingredients: Chicken slices, carrots, green and red ...
Main Ingredients: Northern Tofu: 350g; Minced Pork: 200g. Additional Ingredients: Garlic Sprouts: 110g. Seasonings: Dark Soy Sauce: to taste; Sugar: to taste; Chicken Essence: to taste; Cooking Wine: to taste; Salt: to taste; Cornstarch: to taste. Flavor: Original; Cooking Method: Stir-fry; Cooking Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Minced Pork Tofu Cut the tofu into small pieces ...
Main Ingredients: Pork tenderloin: 400g; Tomato: 1; Cheese slices: 4; Salt: 1 tsp; Pepper: to taste; Herbs: to taste; Tenderizer: to taste; Egg liquid: to taste; Bread crumbs: to taste; Flour: to taste. Additional Ingredients: Thousand Island dressing: to taste. Taste: Creamy; Cooking Method: Fried; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Cheese Pork Roll-Ups Cut the pork ...
Main Ingredients: Eggs: 1-2; Orange: 1. Additional Ingredients: Goji Berries: 3-5. Flavor: Milky; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Orange Steamed Egg Cooking Steps Main Ingredients Gently squeeze the orange to soften it, then cut it in half and slowly scoop out the flesh with a knife or spoon (be patient here) Squeeze the scooped flesh into juice ...
