Main Ingredients: Garlic: as needed. Additional Ingredients: Rice vinegar: as needed; White sugar: as needed. Flavor: Garlic flavor; Technique: Mixing; Time: Several days; Difficulty: Easy. How to Make Tasty Preserved Garlic: Detailed Steps Prepare the garlic. Trim off the root for easy peeling. Slice the garlic for easier marinating. Place the garlic slices in a container. Pour in rice vinegar ...
Main Ingredients: Pork: 500g. Additional Ingredients: Chopped Green Onions: as needed; Chopped Ginger: as needed; Oyster Sauce: 1 tbsp; Soy Sauce: 1 tbsp; Salt: 6g; Starch: 40g; Flour: 30g; Water: 60g; Egg: 1; Ground Pepper: 2g; Red Yeast Rice Powder: 3g; Cooking Wine: 1 tbsp. Taste: Savory; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Easy. Detailed Steps to Make ...
Main Ingredients: Soybeans: appropriate amount; Salted vegetables: appropriate amount; Scallions: two. Auxiliary Ingredients: Dried shrimp: a handful; Small salted fish: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Salted Vegetable Stir-Fried Soybeans Wash the soybeans with clean water and soak them in advance. Soak overnight until the soybeans are large ...
Main Ingredients: Crucian Carp: for two servings; Salted Duck: for two servings. Additional Ingredients: Vegetables: as needed; Bean Sprouts: as needed; Fish Balls: as needed; Winter Melon: as needed. Seasonings: Ginger: as needed; Garlic: as needed; Salad Oil: as needed. Taste: Salty and Fresh; Cooking Method: Simmering; Cooking Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Salted Duck and ...
Main Ingredients: Carp fish head: as needed. Additional Ingredients: Potatoes: as needed; Carrots: as needed; Beer: as needed; Starch: as needed. Seasonings: Chicken bouillon: as needed; Salt: as needed; Garlic: as needed; Pixian Doubanjiang (broad bean chili paste): as needed; Sichuan peppercorns: as needed; Dried red chilies: as needed. Flavor: Spicy; Cooking Method: Boiling; Cooking Time: One hour; Difficulty: Advanced. ...
Main Ingredients: Fish head: as needed; Tofu: as needed; White radish: as needed. Seasonings: Ginger: as needed; Cilantro: as needed. Seasonings: Salt: as needed; Tea oil: as needed; MSG: as needed. Taste: Medium spicy; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Home-style Boiled Fish Head Remove the gills and black membrane inside the fish head, ...
Main Ingredients: 250g white shrimp; 300g pig blood; 150g canned luncheon meat; 200g chicken thigh meat; 250g square fish; 250g Chinese cabbage; 100g vermicelli; 1 block of frozen tofu; 100g potatoes; 100g celery. Seasonings: 1 box of seasoning; salt to taste; ginger to taste; green garlic to taste; chicken essence to taste; peanut butter to taste; cooking wine to taste. ...
Main Ingredients: Dried Sea Cucumber: Appropriate amount; Pork: Appropriate amount; Oilseed Rape: Appropriate amount; Chicken Breast: Appropriate amount; Tender Bamboo Shoots: Appropriate amount; Wood Ear Mushroom: Appropriate amount. Auxiliary Ingredients: Scallion: Appropriate amount; Jujube: Appropriate amount; Goji Berries: Appropriate amount; Ginger: Appropriate amount. Seasonings: Salt: Appropriate amount; Cooking Wine: Appropriate amount; Five Spice Powder: Appropriate amount; Wei Ji Xian: Appropriate ...
Main Ingredients: Winter bamboo shoots slices: as needed; Chinese sausage: as needed. Additional Ingredients: Garlic slices: a little; Spring onions: a little. Seasonings: Oil: a little; Sauce: as needed; Soy sauce: a little; Sugar: a little; Cornstarch: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Chinese Sausage Stir-Fried Winter Bamboo ...
Main Ingredients: Lotus Root: 1 piece; Cordyceps Flower: 20g; Bones: 200g. Additional Ingredients: Salt: 1g; Goji Berries: 3g. Taste: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Moderate. Steps to Cook Cordyceps Flower Lotus Root Soup Prepare the ingredients. Rinse the bones and blanch them. Peel and cut the lotus root into pieces. Soak the cordyceps flower in advance. Stew ...
Main Ingredients: Lotus root: 500g; Pork bone: 800g; Mung bean: 50g; Fig: 4. Seasonings: Ginger: 2 slices; Salt: to taste. Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Lotus Root, Mung Bean and Pork Bone Soup Prepare the main ingredients Remove the lotus root joints Scrub the lotus root with a wire brush to ...
Main ingredients: Crucian carp: 200g; Carrots: 60g; Yam: 150g. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount; Pepper: appropriate amount; Sichuan pepper: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time required: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Carrot and Yam Crucian Carp Soup ...
Main Ingredients: Black Fish: 1 fish. Additional Ingredients: Green Onion: as needed; Salt: as needed; MSG: as needed; Cilantro: as needed. Taste: Salty and Fresh; Cooking Method: Boiling; Cooking Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Nutritious Black Fish Soup First, remove the scales from the black fish, then clean out the intestines and internal organs from the ...
Main Ingredients: Free-range chicken: half; Pork stomach: 300g. Additional Ingredients: Salt: 1 spoon; White peppercorns: 10 pieces; Slices of old ginger: 4 pieces; Goji berries: a small spoonful; Red dates: a handful. Taste: Salty and savory; Cooking method: Stewing; Cooking time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Pork Stomach and Free-Range Chicken Soup Wash the chicken thoroughly Put ...
Main Ingredients: Old chicken: 400g; Lean meat: 80g; Dried hawthorn: 30g; Papaya: half. Auxiliary Ingredients: Ginger: 2 slices; Salt: appropriate amount. Taste: light; Cooking method: stewing; Time-consuming: several hours; Difficulty: ordinary. Detailed Steps for Cooking Hawthorn Papaya Old Chicken Soup Prepare the ingredients Wash and blanch the chicken and lean meat Wash the dried hawthorn Peel and seed the papaya ...
Main Ingredients: Beef Bones: as needed; Carrots: as needed; Water Chestnuts: as needed. Additional Ingredients: Salt: as needed. Taste: Savory; Cooking Method: Stew; Cooking Time: 45 minutes; Difficulty: Easy. Detailed Steps for Making Carrot, Water Chestnut, and Beef Bone Soup Prepare the Ingredients Rinse the beef bones, put them in a pot with water, bring to a boil, and skim ...
Main Ingredients: Lamb bones: as needed; Carrots: as needed. Additional Ingredients: Green onions: as needed; Ginger: as needed; MSG: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stew; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Carrot Lamb Bone Milk Soup Fill a pot with water and blanch the lamb bones. Wash and cut the carrots into chunks. ...
Main Ingredients: Spare Ribs: 1000g. Additional Ingredients: Potatoes: 2; Lotus Root: 2 sections; Peanuts: as needed; Garlic Sprouts: as needed; Bell Peppers: 2; Solo Garlic: 5; Ginger: as needed; Dried Chili Peppers: as needed. Seasonings: Salt: as needed; Chicken Essence: as needed; Premium Soy Sauce: as needed; Spicy Hot Pot Base: as needed; Pixian Doubanjiang (Chili Bean Paste): as needed. ...
Main Ingredients: All-purpose flour: 130g; Vanilla powder: a little; Baking powder: a little; Desiccated coconut: 30g; Instant lotus root powder: 50g. Additional Ingredients: Vegetable oil: 50g; Egg: one; Red bean paste filling: 30g; Goji berries: a few; Potato starch: a little. Seasoning: Granulated sugar: 15g; Sugar: to taste. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Pig trotters: 1700g; Ginger: a small piece; Garlic seeds: a small handful; Dried shallots: a few; Perilla leaves: 160g. Additional Ingredients: Oil: as needed; Cornstarch: as needed; Salt: as needed; Soy sauce: as needed; Oyster sauce: 1 tablespoon; Rice wine: a few drops. Flavor: Other; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Scented ...
