Ingredients: Green radish: appropriate amount; Carrots: appropriate amount. Seasonings: Salt: appropriate amount; Chili powder: appropriate amount; Five-spice powder: appropriate amount. Taste: sour and spicy; Cooking method: other; Time-consuming: several days; Difficulty: ordinary. Detailed Steps for Cooking Pickled Radish with Carrots Cut green radish and carrots into strips, marinate with salt for half a day; Expose to the sun for a ...
Main Ingredients: Old Hen: 1. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Jujube: appropriate amount; Goji Berry: appropriate amount. Seasonings: Cooking Wine: 1 tablespoon; Star Anise: 1; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewed; Time-consuming: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Clear Stewed Old Hen First, process the old hen you bought; Open the ...
Main Ingredients: Spicy cabbage: 250g; Bone broth: 1 pot. Additional Ingredients: Soy sauce: as needed; Salt: as needed; Scallions: 2; Garlic: as needed; Chili paste: as needed; Clams: as desired; Tofu: as needed; Fish balls: as needed; Rice cakes: 10; Ginger: 1; Instant noodles: 1; Fatty pork: a little; Canned peas: as needed; Ham: as needed. Taste: Mildly spicy; Cooking ...
Main Ingredients: Anglerfish: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Dried Red Chili: appropriate amount; Scallion: appropriate amount; Grape Wine: appropriate amount; Oil: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount. Taste: Slightly Spicy; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Simple. Braised Anglerfish Detailed Cooking Steps Clean the anglerfish, shred the ginger and dried red chili, ...
Main Ingredients: Sea Cucumber: 2. Auxiliary Ingredients: Pork: 80g. Seasonings: Scallion: 15g; Ginger: 10g; Soy Sauce: 10ml; Maggi Seasoning: 10ml; Five Spice Powder: 2g; Broth: appropriate amount; Salt: appropriate amount; Water Starch: appropriate amount; Oyster Sauce: 5ml; Peanut Oil: 25ml. Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Cooking Lv Cuisine Delicacy – ...
Main Ingredients: 3 water-soaked sea cucumbers. Auxiliary Ingredients: 150g lean and fat pork. Seasonings: 5g minced garlic; 5g minced scallion; 3g soy sauce; 5g sugar; 3g cooking wine; 3g salt; 1 small bowl of chicken broth; 20g vegetable oil; appropriate amount of water starch; a little chicken oil; several broccoli florets; several slices of bell pepper (green, yellow, and red). ...
Ingredients: Sweet Potatoes: 2. Flavor: Original; Cooking Method: Baking; Time: One Hour; Difficulty: Advanced. Detailed Steps for Baked Sweet Potatoes in Oven Prepare two sweet potatoes, wash them and dry the surface with kitchen paper Line the baking tray with tin foil and place the sweet potatoes on it Preheat the oven to 200 degrees Celsius for 5 minutes. After ...
Main Ingredients: Sweet Potatoes: 2. Auxiliary Materials: Tin Foil: Appropriate amount. Taste: Sweet and Fragrant; Cooking Method: Baking; Time: One Hour; Difficulty: Simple. Detailed Steps for Baked Sweet Potato First, line the baking tray with tin foil, preferably two layers, because the sugar juice that drips down during baking will stick to the tin foil and it is easy to ...
Ingredients: Sweet potatoes: 2. Accessories: Aluminum foil: 1 sheet. Taste: Light; Cooking method: Baked; Time: One hour; Difficulty: Normal. Detailed Steps for Baked Sweet Potato in Oven Choose sweet potatoes that are as uniform in size as possible, as they will cook at the same time during baking. After washing the sweet potatoes, place them on a baking sheet. Cover ...
Main Ingredients: Pork chop: 3 pieces. Auxiliary Ingredients: Potato: 1. Seasonings: Garlic powder: appropriate amount; Egg: 1; Bread crumbs: appropriate amount. Flavor: Garlic; Cooking Method: Fried; Time: One hour; Difficulty: Simple. Steps for Cooking Garlic Pork Chop Wash the pork chop and drain the water. Marinate the pork chop with an appropriate amount of garlic powder for half an hour ...
Main Ingredients: Pork chop: appropriate amount; Sweet peppers: appropriate amount; Onion: appropriate amount. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Red wine vinegar: appropriate amount; Basil leaves: appropriate amount; Thyme: appropriate amount; Garlic: appropriate amount. Taste: Sweet and sour; Cooking method: Pan-fried; Time: Half an hour; Difficulty: Moderate. Pan-fried Pork Chop with Sweet and Sour Peppers – Gordon Detailed Cooking ...
Main Ingredients: Pork Ribs: 1 piece. Auxiliary Ingredients: Asparagus: 1 bunch. Seasonings: Red Wine: appropriate amount; Light Soy Sauce: appropriate amount; Dark Soy Sauce: appropriate amount; Sugar: appropriate amount; Brandy: appropriate amount; Sesame Oil: appropriate amount; Cornstarch: appropriate amount. Taste: Sweet and Sour; Cooking Method: Fried; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Cooking Red Wine Kyoto Pork Ribs ...
Main Ingredients: Pork belly: 500g; Potato: 1; Carrot: 1. Auxiliary Ingredients: Flour: appropriate amount; Egg liquid: appropriate amount; Bread crumbs: appropriate amount; Peas: appropriate amount; Chopped onion: 1 tablespoon. Seasonings: Da Xi Da Roasted Meat Sauce: 120g; Da Xi Da Golden Curry: 2 pieces; Salt: appropriate amount; Chicken essence: appropriate amount. Flavor: Curry; Cooking Method: Braising; Time: 20 minutes; Difficulty: ...
Main Ingredients: Pork loin: 500g. Auxiliary Materials: Dry flour: appropriate amount; egg liquid: appropriate amount; bread crumbs: appropriate amount. Seasoning: Da Xi Da Kao Rou Sauce: 120g. Taste: salty and sweet; Cooking method: fried; Time: ten minutes; Difficulty: ordinary. Detailed Steps for Cooking Crispy Fried Pork Chop Wash the pork loin and cut it into slices about 0.5 cm thick. ...
Main Ingredients: Pork Tenderloin: 500g; Egg: 1. Seasonings: Scallion, Ginger, Garlic: a little bit. Additional Ingredients: Cooking Oil: 50g; Salt: 5g; Chicken Essence: 2g; Five Spice Powder: 5g; Cooking Wine: 10ml; Marinade Powder: 50g; Cumin Powder: 5g. Taste: Five Spice; Cooking Method: Pan-fried; Time: One day; Difficulty: Normal. Detailed Steps for Pan-fried Pork Chop Cut the pork tenderloin into slices, ...
Main Ingredients: White Radish: 300g; Lemon: 1. Auxiliary Ingredients: Sugar: appropriate amount; White Vinegar: appropriate amount. Taste: Sour and Sweet; Cooking Method: Pickling; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Lemon Pickled White Radish Prepare the ingredients: white radish, lemon, sugar, and white vinegar (I forgot to take a picture of the white vinegar together). Peel and slice ...
Main ingredients: Dried monkey head mushroom: 4; Chinese yam: half a root; Sweet corn: 1; Carrot: half a root; Dried lotus seeds: 1 handful. Seasoning: Sea salt: to taste. Taste: Light; Cooking method: Boiling; Time: 1 hour; Difficulty: Easy. Steps for cooking Old Fire Soup – Monkey Head Mushroom Stomach-Nourishing Soup Soak the dried monkey head mushroom in warm water ...
Main Ingredients: 1 pear; half a package of Chuanbei powder. Additional Ingredients: 5-7 pieces of rock sugar. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Steps to Make Chuanbei Pear Soup 1 pear and half a package of Chuanbei powder. Peel the pear. Cut the pear open from about 1/3 of the way down and remove the seeds ...
Main Ingredients: 1 Snow Pear. Auxiliary Ingredients: Silver Ear: Appropriate amount; Goji Berries: Appropriate amount; Chuanbei: Appropriate amount. Seasoning: Honey: Appropriate amount. Taste: Sweet; Cooking Method: Stewed; Time: One hour; Difficulty: Simple. Steps for Cooking Chuanbei Silver Ear Stewed Pear 1. Prepare the ingredients. Wash and peel the Snow Pear. Soak the Silver Ear and Goji Berries. 2. Cut the ...
Main Ingredients: Pickled Vegetables: Appropriate amount; Vermicelli: Appropriate amount; Pork Tenderloin: Appropriate amount. Auxiliary Ingredients: Coriander: Appropriate amount; Bamboo Shoots: Appropriate amount; Sesame: Appropriate amount; Fresh Ginger: Appropriate amount; Small Chili Peppers: Appropriate amount. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount; Oil Chili Sauce: Appropriate amount; Sichuan Pepper Powder: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Seasoning; Time Required: ...
