Main Ingredients: Pork Snowflake Lean Meat: 500g; Shiitake Mushrooms: 300g; Kelp: 200g. Additional Ingredients: Oil: as needed; Ginger Paste: 6g; Garlic Powder: 5g; Black Pepper Powder: 8g; Sichuan Pepper Powder: 8g; Light Soy Sauce: as needed; Abalone Sauce: 2 tbsp; Sugar: 10g; Chicken Bouillon: as needed; Salt: as needed. Taste: Mildly Spicy; Cooking Method: Roasting; Time: Several Hours; Difficulty: Moderate. ...
Main Ingredients: Pork trotter: 1 piece; Goji berries: 10 pieces; Lingzhi slices: 3 pieces; Lotus root: 1 section. Additional Ingredients: Yellow wine: as needed; Ginger: as needed; Spring onion: as needed; Salt: as needed. Taste: Savory; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps to Cook Pork Trotter Lotus Root Soup Prepare 1 piece of pork trotter. ...
Main Ingredients: Pork trotters: 2; Spring onion: as needed; Dried red chili: as needed; Small green chili: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Chopped pepper: 50g; Dark soy sauce: 10g; Light soy sauce: 10g; Cooking wine: 10g; Rock sugar: 20g; Sichuan peppercorn: a little; Bay leaf: a little; Star anise: a little. Flavor: Mildly spicy; Cooking method: ...
Main Ingredients: Pork Belly: 300g. Additional Ingredients: Japanese Teriyaki Sauce: 50g. Taste: Savory and Sweet; Cooking Method: Baking; Time: Several Hours; Difficulty: Easy. Detailed Steps for Cooking Savory Braised Pork Belly Slice the pork belly thinly. Prepare the Japanese Teriyaki Sauce. Coat the pork belly with the teriyaki sauce and mix well. Cover and refrigerate for an hour. Place the ...
Main Ingredients: Beef tenderloin: 300g. Additional Ingredients: Duck pear: as needed. Seasonings: Japanese teriyaki sauce: 100g; Cooking wine: as needed. Taste: Sweet and savory; Cooking Method: Grilling; Time: One day; Difficulty: Moderate. Steps to Make Teriyaki Sauce Grilled Beef Prepare 300g of beef. Slice the beef into 0.5cm thick pieces. Prepare 1 pear, 1 teaspoon of cooking wine, and 100g ...
Main Ingredients: Ribs: 6-8 pieces. Additional Ingredients: Sauce: 1 1.5 tablespoons; Large white onion: 0.5; Garlic cloves: 3-4. Seasonings: Light soy sauce: 2 tablespoons; Dark soy sauce: 1/4 tablespoon; Ground pepper: 1/4 teaspoon; Brandy: 1 tablespoon; Sugar: 1/4 teaspoon; Ground Sichuan peppercorn: 1/4 teaspoon. Taste: Sour and salty; Cooking method: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking ...
Main Ingredients: Free-range chicken: 1 whole; Organic sea cucumber: 3 pieces. Additional Ingredients: Green onions: as needed; Ginger: as needed; Salt: as needed; Goji berries: a little; Baby bok choy: a little. Taste: Salty and savory; Cooking Method: Stewing; Time: Several days; Difficulty: Expert level. Detailed Steps for Cooking Sea Cucumber and Free-Range Chicken Soup Rinse the sea cucumber, place ...
Main Ingredients: Beef: 300g; Celery: 180g; Ginger: 3 slices; Garlic: 2 cloves; Cumin Powder: a little; Cornstarch: 1 tablespoon. Seasonings: Salt: to taste; Chicken Essence: a little; Soy Sauce: a little. Flavor: Other; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making Beef Stir-Fried Celery Wash and drain the beef, slice thinly, put in a bowl, add ...
Ingredients: Chiffon cake: 1 slice; Pumpkin: as needed; Granulated sugar: 30g; Milk: 150g; Gelatin powder: 11g; Pineapple-flavored QQ candy: 40g; Water: 50g; Oat flakes: as needed. Taste: Sweet; Technique: Other; Time: Several days; Difficulty: Easy. Steps to Make Pumpkin Milk Mousse Prepare chiffon cake; Slice out 1 piece for later use; Steam and peel the pumpkin; Sift and add granulated ...
Main Ingredients: Beef: 1.2kg. Additional Ingredients: Onion: 1; Carrots: 2; Celery: 2 stalks; Potatoes: 3 large; Ginger slices: a few. Seasonings: Salt: to taste; Sichuan peppercorns: to taste; Black pepper: to taste; Rock sugar: to taste; Sunflower oil: to taste; Soy sauce: to taste. Flavor: Savory; Cooking Method: Boiling; Cooking Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Pressure ...
Main Ingredients: Spaghetti: appropriate amount; Tomatoes: appropriate amount; Mushrooms: appropriate amount; Scallions: appropriate amount; Minced Pork: appropriate amount. Seasonings: Salt: appropriate amount; Tomato Sauce: appropriate amount; Ground Pepper: appropriate amount; Soy Sauce: appropriate amount. Taste: Sour and Salty; Cooking Method: Boil; Time: Twenty Minutes; Difficulty: Moderate. Detailed Steps for Cooking Eggplant Mushroom Meat Sauce Pasta Ingredients. Make a cross-cut on ...
Main Ingredients: Potato: 1. Additional Ingredients: Salt: 5g; Black Pepper: 10g; Starch: 20g. Taste: Savory; Cooking Method: Fried; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking of McDonald’s Hash Browns Cook and mash the potatoes Add butter, salt, black pepper, mix well Shape them, using a mold is even better Evenly coat with dry starch Fry or pan-fry until cooked Medium ...
Main Ingredients: Eggs: 2; Danggui (Chinese Angelica): 9g. Additional Ingredients: Rose petals: as needed. Flavor: Original; Cooking Method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Danggui Boiled Eggs Prepare ingredients: Eggs, Danggui Place eggs in a pot, cover with cold water, add a small amount of salt, and boil the eggs until cooked Remove the eggs, ...
Main Ingredients: Leftover rice: 1 bowl; Shrimp: 4 pieces; Pumpkin: as needed. Additional Ingredients: Green onions: as needed. Seasonings: Salt: as needed; Oil: as needed; Shrimp powder: as needed. Taste: Light; Cooking Method: Boil; Time: 1 hour; Difficulty: Easy. Detailed Steps for Making Pumpkin Shrimp Congee Prepare the ingredients, I used leftover rice to make the congee, but you can ...
Main Ingredients: Grass Carp: 2 fish, 300g each. Additional Ingredients: Egg: 1. Seasonings: Ginger: as needed; Spring Onion: as needed; Cilantro: as needed. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Moderate. Detailed Steps to Make Super Elastic Fish Balls at Home Start from the tail of the grass carp, slice the fish meat along the bones. ...
Main Ingredients: Rice: 50g; Chicken breast: 100g. Additional Ingredients: Dried tofu: 1 piece; Green onion: 5g; Water: as needed. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Sheng Gun Chicken Slice Congee Wash the peas and soak them in water for a while. Cut the dried tofu into small cubes. Wash the rice and ...
Main Ingredients: Salty Chicken: 350g; Black Fungus: 100g; Ginger: 2 slices. Additional Ingredients: Corn Oil: 10g; Light Soy Sauce: 2g. Flavor: Garlic; Cooking Method: Stew; Cooking Time: One day; Difficulty: Easy. Detailed Steps for Cooking Stewed Salty Chicken with Black Fungus Soak the black fungus in advance, wash and cut into small pieces. Cut the ginger into chunks, and soak ...
Main Ingredients: Salty chicken: as needed. Additional Ingredients: Cilantro: as needed; Scallions: as needed; Red chili: as needed; Thai chili: as needed; Ginger: as needed. Taste: Salty and savory; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Home Cooking@@Steamed Salty Chicken with Red Chili Ingredients: Salty chicken, cilantro, scallions, red chili, Thai chili, ginger Cut cilantro, ...
Main Ingredients: Soybeans: 200g. Additional Ingredients: Pumpkin: 800g; Broken rice: 200g. Flavor: Original; Cooking Method: Stewing; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Soybean Pumpkin Congee Soak the soybeans in advance. Wash the broken rice, add a little salt and olive oil, marinate for at least half an hour. Put the marinated broken rice into a pressure cooker. ...
Main Ingredients: Ground beef: 300g; Onions: 2 medium-sized; Cilantro: a small bunch; Crushed rice: 3 tbsp; Flour: 2 tbsp. Additional Ingredients: Salad oil: as needed; Ketchup: 1 tbsp. Seasonings: Salt: as needed; Pepper: as needed. Taste: Salty and savory; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Boiled Beef Meatballs Prepare the ingredients. Finely chop 1 ...
