Main Ingredients: Sea Cucumber: 6; Lean Meat: 1 piece; Shrimp: 16. Auxiliary Materials: Carrots: 2; Water Chestnuts: appropriate amount; Scallions: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Starch: appropriate amount. Seasonings: Sesame Oil: appropriate amount; Cooking Wine: appropriate amount; Salt: appropriate amount; White Pepper Powder: appropriate amount; Abalone Sauce: appropriate amount; Monosodium Glutamate: appropriate amount. Taste: Salty and Fresh; ...
Main Ingredients: Chinese yam: 500g. Auxiliary Ingredients: Green and red silk: appropriate amount. Seasonings: Granulated sugar: 150g; Maltose: 50g; Water: 100g. Taste: Sweet; Cooking Method: Braising; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Honey Glazed Chinese Yam Peel and cut the Chinese yam into sections, then soak them in lightly salted water for a while. Put some water in ...
Main Ingredients: 2 small cod fish; appropriate amount of edamame beans; appropriate amount of shiitake mushrooms; appropriate amount of bamboo shoots; appropriate amount of cooked corn kernels. Seasonings: Appropriate amount of salt; appropriate amount of sugar; appropriate amount of soy sauce; appropriate amount of pickled pepper powder; appropriate amount of cooking wine; appropriate amount of chopped green onion; appropriate amount ...
Main Ingredients: Red beans: as desired; Sago: appropriate amount. Auxiliary Ingredients: Glutinous rice flour: appropriate amount. Seasonings: Granulated sugar or rock sugar: appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Steps to Cook Red Bean and Sago Soup (Doraemon Version) Prepare the above ingredients. If you like red dates, you can add a few to the ...
Main Ingredients: Glutinous Rice Flour: Appropriate amount; Pumpkin: Appropriate amount. Auxiliary Ingredients: Black Sesame: Appropriate amount. Seasoning: Sugar: Appropriate amount. Taste: Sweet; Cooking Method: Pan-fried; Time: 20 minutes; Difficulty: Easy. Steps for Making Pumpkin Cake Steam the pumpkin until it is cooked, then mash it with a spoon. Mix the glutinous rice flour with the mashed pumpkin until well combined. ...
Main ingredients: Papaya: half; Tremella: 1 flower; Red dates: 5-6; Milk: 100ml. Auxiliary materials: Rock sugar: 20g. Flavor: Milky; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed steps for cooking Papaya Milk Pudding Soak the Tremella in water and tear it into small pieces. Put the torn Tremella into a pressure cooker, add water and rock sugar, and ...
Main ingredients: Red beans: 50g; Mung beans: 50g; Black beans: 50g; Soybeans: 50g; White snow beans: 50g. Auxiliary materials: Chenpi: 1 piece; Rock sugar: appropriate amount. Taste: Sweet; Cooking method: Boiling; Time: Several hours; Difficulty: Simple. Detailed steps for cooking Cooling and Detoxifying – Chenpi Five-Bean Sugar Water All ingredients. Wash the five beans and soak them in water for ...
Main ingredients: Glutinous rice: 100g. Auxiliary materials: Red dates: 15 pieces; Goji berries: 15g; Peanuts: 30g; Cold water: 1200ml. Taste: Sweet; Cooking method: Boiling; Time: Half an hour; Difficulty: Ordinary. Steps for Cooking Blood-nourishing and Beauty-enhancing Porridge Wash the peanuts and soak them in warm water for a while (the longer the time, the softer the taste). Wash the red ...
Main Ingredients: 2 bowls of white rice; half a chicken; 2 winter mushrooms; 2 Chinese sausages; 1 onion. Seasonings: 1 tablespoon soy sauce; 1/2 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 teaspoon dark soy sauce; appropriate amount of cooking wine; a little pepper; 1 teaspoon cornstarch. Garnish: 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; ...
Main Ingredients: Pork: 700g; Red sweet potato: 1. Seasonings: Oyster sauce: appropriate amount; Salt: appropriate amount; Soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Sugar: appropriate amount; Cooking wine: appropriate amount; Red glutinous rice: 150g; White rice: 150g; Thirteen spices: appropriate amount; Cinnamon powder: appropriate amount; Onion: appropriate amount; Ginger: appropriate amount; Black pepper powder: appropriate amount. Taste: Salty ...
Ingredients: Apples: appropriate amount; Hangbaiju: appropriate amount; Goji berries: appropriate amount; Rose flowers: appropriate amount; Rock sugar: appropriate amount; Lipton tea bags: appropriate amount. Taste: sweet; Process: boiling; Time: ten minutes; Difficulty: easy. Detailed steps for making Apple Blossom Tea for Beauty Prepare the ingredients. Wash the Hangbaiju and rose flowers with water several times to remove dirt and sand. ...
Main Ingredients: Hang Bai Ju (Chrysanthemum): appropriate amount; Chrysanthemum: appropriate amount; Glutinous Rice: appropriate amount; Rock Sugar: appropriate amount; Goji Berries: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 10 Minutes; Difficulty: Easy. Steps for Cooking Goji Chrysanthemum Porridge Prepare the Ingredients Soak an appropriate amount of Hang Bai Ju and Chrysanthemum in boiling water for a while, then ...
Main Ingredients: Hawthorn: 400g; Sugar: 200g; White Vinegar: 1 tablespoon. Auxiliary Ingredients: Salt: 10g. Taste: Sweet and Sour; Cooking Method: Stir-frying; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Hawthorn Candy Snowball Prepare the ingredients. Put water and 10g salt in a bowl, stir well, soak the hawthorn in the bowl for ten minutes, and then clean the surface. Remove ...
Main ingredients: Hawthorn: 400g; Rock sugar: 100g. Auxiliary materials: Water: 100g. Seasoning: Salt: 1 spoon. Flavor: Sour and sweet; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Steps to make Hawthorn Sugar Snowball Ingredients preparation. Add a little salt to the hawthorn. Soak in water for a while, wash and drain. Weigh rock sugar and add the same weight ...
Main Ingredients: Snow Swallow: 5g; Tremella: 1 piece; Jujube: 5 pieces; Job’s Tears: 5g. Auxiliary Ingredients: Tremella: 1 piece; Goji Berries: 10g; Rock Sugar: 6 pieces. Taste: Light; Cooking Method: Stew; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Snow Swallow and Tremella Soup Wash the jujube and goji berries, and remove the pits from the jujube. Soak the ...
Main ingredients: Bird’s nest: 3g; Sugar: appropriate amount. Auxiliary materials: Water: one bowl. Taste: Sweet; Technique: Stew; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Making Rock Sugar Bird’s Nest Soak the bird’s nest for 2-4 hours. Secret: Do not choose triangular bird’s nest or bird’s nest with edges, as the edges are difficult to stew and greatly affect the ...
Main Ingredients: Kimchi: appropriate amount; Pork belly with skin: appropriate amount; Hot pot noodles: appropriate amount. Auxiliary Ingredients: Tofu: appropriate amount; Bean sprouts: appropriate amount; Kelp: appropriate amount; Fish balls: appropriate amount; Fish fillets: appropriate amount; Ham: appropriate amount. Seasonings: Scallions: appropriate amount; Sichuan peppercorns: appropriate amount; Star anise: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Monosodium glutamate: ...
Main Ingredients: Soft Tofu: 1 block; White Enoki Mushroom: 100g; Shimeji Mushroom: 100g; Black Fungus: a small amount. Auxiliary Ingredients: Eggs: 2; Scallions: 2. Seasonings: Salt: appropriate amount; White Pepper Powder: 1 tablespoon; Sesame Oil: 1 tablespoon. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 10 Minutes; Difficulty: Easy. Detailed Steps for Cooking Mushroom and Tofu Soup Prepare the ingredients: ...
Main Ingredients: Pomelo Peel: Appropriate amount; Pork Belly: 400g; Steamed Pork Rice Flour: 400g. Auxiliary Ingredients: Corn Flour: 100g. Seasonings: Chopped Scallion, Ginger and Garlic: Appropriate amount; Soy Sauce: Appropriate amount; Cooking Wine: A little; Doubanjiang (Fermented Bean Paste): Appropriate amount; Sesame Oil: Appropriate amount; Salt: Appropriate amount; Chopped Scallion: Appropriate amount. Taste: Sour and Salty; Cooking Method: Steaming; Time: ...
Main Ingredients: Pork Chop: 2 pieces (back loin); Red Bell Pepper: 2; Onion: 1. Seasonings: Garlic: 2 cloves; Red Wine Vinegar: 3 tablespoons; White Sugar: 1 tablespoon; Basil: a little; Sea Salt: a little; Thyme: a little; Butter: a little; Olive Oil: a little; Freshly Ground Black Pepper: a little. Taste: Garlic; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: ...
