Category: Winter Recipes

Main Ingredients: 6 eggs; 600g sweet rice wine. Additional Ingredients: 10g dried Artemisia argyi leaves; 6 red dates; 20g goji berries. Seasonings: 600g water. Taste: Sweet and fragrant; Cooking Method: Stew; Time: 30 minutes; Difficulty: Easy. Steps to Make Egg and Artemisia argyi Stew with Sweet Rice Wine Prepare 6 eggs. Dried Artemisia argyi leaves, which are fresh Artemisia argyi ...

Main Ingredients: Black chicken: appropriate amount. Auxiliary Ingredients: Red dates: appropriate amount; Goji berries: appropriate amount. Flavor: Original; Cooking Method: Other; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Black Chicken Soup Prepare the ingredients. Wash all the ingredients and put them in a pressure cooker with appropriate amount of water and a little salt. How long to cook? ...

Main Ingredients: Pig intestines: 1; Pig blood: 500g; Glutinous rice: 500g. Additional Ingredients: Scallions: 1; Pork fat: 100g; Salt: 1 tsp. Taste: Salty and savory; Cooking Method: Boiling; Time: One hour; Difficulty: Moderate. Steps for Cooking Rice Blood Sausage First, clean the pig intestines and wash them with alkaline water to remove any odor. Set aside after washing. Soak the ...

Main ingredients: Ginger: 60g. Auxiliary materials: Coke: 600ml. Taste: Sweet; Cooking method: Boiling; Time: Ten minutes; Difficulty: Advanced. Ginger Coke cooking steps Prepare ingredients: ginger, Coke; Wash and shred the ginger, you can peel it for better taste; Put the shredded ginger into the pot; Open the Coke and pour it in; Pour all the Coke into the pot; Cover ...

Main Ingredients: Donkey-hide gelatin: 250g; Red dates: 250g; Longan: 100g; Goji berries: 250g; Sesame: 250g; Walnuts: 250g. Auxiliary Ingredients: Rock sugar: 250g; Yellow wine: 500ml. Taste: Sweet; Cooking Method: Boiling; Time-consuming: Several days; Difficulty: Simple. Detailed Steps for Cooking Mom’s Brand Donkey-hide Gelatin Cake The donkey-hide gelatin bought from the hospital costs over 1,000 yuan for 250g. Wrap the donkey-hide ...

Main Ingredients: Pumpkin: 200g; Lily: 120g. Additional Ingredients: Red Dates: a few; Osmanthus Sugar: 1 tablespoon. Taste: Sweet; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Easy. Steps for Cooking Osmanthus Lily Pumpkin Soup Peel the pumpkin, wash the red dates, and remove the old leaves from the lily. Wash the red dates, cut the pumpkin into small pieces, and soak ...

Main Ingredients: Pig trotters: appropriate amount; Wood ear mushrooms: appropriate amount. Auxiliary Ingredients: Dried rose petals: appropriate amount; Dried lemon slices: appropriate amount; Star anise: appropriate amount; Cinnamon: appropriate amount; Fennel: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Stewed; Time required: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Rose Pig Trotters Wash ...

Main Ingredients: Black Fish: 1 (about 1200g); Konjac: 500g; Soybean Sprouts: 250g. Seasonings: Sichuan Peppercorns: appropriate amount; Dried Chili Segments: appropriate amount; Salt: appropriate amount; Yellow Wine: 1 tablespoon (about 15g); Light Soy Sauce: 1 tablespoon; Water Starch: 2 tablespoons; Scallion: appropriate amount; Roasted White Sesame Seeds: appropriate amount. Taste: Spicy and Numbing; Cooking Method: Boiling; Time: 45 minutes; Difficulty: ...

Main Ingredients: Tremella: 15g; Goji Berry: a little. Additional Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Stew; Time-consuming: Several hours; Difficulty: Simple. Steps to Cook Goji Berry and Tremella Soup Prepare the ingredients. Soak the Tremella in water. Cut it into small pieces and remove the roots. Add appropriate amount of water and rock sugar, and bring to ...

Main Ingredients: Duck bone: appropriate amount; Chinese yam: appropriate amount. Seasonings: Ginger slices: a little; Salt: a little. Taste: light; Cooking method: stewing; Time: half an hour; Difficulty: ordinary. Steps for cooking Duck Bone and Chinese Yam Stew Blanch the duck bone and wash it clean. Cut some ginger slices with skin. Put the duck bone and ginger slices into ...

Main Ingredients: Dragon Bones: 200g. Auxiliary Ingredients: Radish: 1; Scallion: 1. Seasonings: Salt: 5g. Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Braised Radish with Dragon Bones Wash the dragon bones and put them in water with a little vinegar. Braise them in a pressure cooker for ten minutes. The bone soup is ...