Main Ingredients: Pork Bones: 1/2 pound; Astragalus: 50g; Goji Berries: 50g; American Ginseng: 30g; Coix Seeds: 100g; Lotus Seeds: 100g. Seasoning: Salt: to taste. Taste: Other; Cooking Method: Stewing; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Liuwei Medicinal Soup Wash the pork bones. Bring water to a boil. Rinse the bones with cold water to remove blood and ...
Main Ingredients: Black-bone chicken: 1; Cordyceps flower: 10g; Goji berries: 20 pieces. Additional Ingredients: Ginger: 2 slices; Water: 8 bowls; Red dates: 4 pieces. Taste: Salty and fresh; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Step-by-Step Guide to Making Cordyceps Flower Chicken Soup Prepare the ingredients. Cut the black-bone chicken into pieces, blanch in water to remove impurities. ...
Main Ingredients: Silkie Chicken: 1; Ginseng: 4 small pieces; Ginger: 4-5 slices; Goji Berries: 1 handful; Sugar-preserved Figs: 3 pieces. Seasonings: Pepper: 1/4 teaspoon; Salt: to taste. Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Ginseng Stewed Silkie Chicken Remove the innards and skin of the chicken, rinse with water, halve the dried mushrooms, ...
Main Ingredients: Fermented Glutinous Rice: as needed; Egg: 1; Glutinous Rice Flour: as needed; Red Bean Paste: as needed. Additional Ingredients: Brown Sugar: a piece; Sesame Seeds: a little. Taste: Sweet; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Lao Zao Tangyuan Place glutinous rice flour in a bowl. Add warm water and knead into dough. ...
Main Ingredients: Water chestnut flour: 500g; Coconut milk: 1500g; Water: 1500g. Additional Ingredients: Brown sugar: 200g; White sugar: 150g. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Coconut Milk Water Chestnut Cake Mix 250g of water chestnut flour with 750g of coconut milk to form a batter; Similarly, mix 250g of water chestnut flour ...
Main Ingredients: One pork trotter with elbow; 200g peanuts. Seasonings: 6 slices of ginger; 2 star anises; 2 cloves of garlic; 3 dried red peppers; 1 tablespoon of cooking wine; 2 tablespoons of light soy sauce; 1 tablespoon of dark soy sauce; 1/2 piece of yellow sugar; 1 piece of fermented bean curd; 1 tablespoon of fermented bean curd juice; ...
Main Ingredients: Pork Spare Ribs: 500g. Additional Ingredients: Vinegar: 3 tsp; Sichuan Peppercorns: 6 pieces; Cinnamon: 1 piece; Oyster Sauce: as needed; Star Anise: 1 piece; Salt: 1 tsp; Brown Sugar: 3 tsp; Scallion: 1 piece; White Wine: 1 tsp; Soy Sauce: as needed; Ginger: 4 slices. Taste: Sweet and Sour; Cooking Method: Braising; Time: Several hours; Difficulty: Moderate. Detailed ...
Main Ingredients: Chicken Leg: 1 piece. Additional Ingredients: Tea Leaves: 10g; Rice: as needed; Brown Sugar: as needed; Scallion: as needed; Ginger: as needed. Flavor: Other; Technique: Smoking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Homemade Tea-Smoked Chicken Legs After Autumn 1 fresh chicken leg, 10g tea leaves (I used Tieguanyin this time), rice as needed, brown sugar ...
Main Ingredients: Thousand-Layer Tofu: 200g; Wood Ear Mushrooms: as needed; Green Chili Pepper: as needed; Red Chili Pepper: as needed. Additional Ingredients: Scallions: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Thousand-Layer Tofu One piece of Thousand-Layer Tofu, soaked wood ear mushrooms, chopped scallions, ginger, green and red peppers ...
Main Ingredients: Crucian Carp: as needed; Carrots: as needed; Mushrooms: as needed. Additional Ingredients: Green Onions: as needed; Ginger: as needed. Seasonings: Sichuan Peppercorns: as needed. Taste: Savory and Sweet; Cooking Method: Stewing; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Cooking Carrot Mushroom Crucian Carp Soup Start by cleaning the fish, removing the black line on the belly, and ...
Main Ingredients: 2 pig trotters; 250g crab mushrooms; 250g white jade mushrooms; 9 fresh shiitake mushrooms; 500g tofu; 1 section of fresh lotus root; 500g tong hao (a type of vegetable); 1 lettuce; 500g noodles. Seasonings: 1 piece of fresh ginger; 1 section of scallion; appropriate amount of salt; 50g cooking wine; 1 small box of Jia Le Nong Tang ...
Main Ingredients: Chinese Yam: 300g; Golden Pumpkin: 180g; Dried Wood Ear Mushroom: 50g. Seasonings: Garlic: appropriate amount. Additional Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Chicken Bouillon: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. 【Quick Family Stir-Fry】Pumpkin, Wood Ear Mushroom, and Chinese Yam Stir-Fry Detailed Steps Ingredients for Pumpkin, Wood Ear Mushroom, and ...
Main Ingredients: Chinese Yam: 1 root. Additional Ingredients: Chinese Sausage: as needed; Spring Onion: as needed; King Oyster Mushroom: as needed; Scallion: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dark Soy Sauce: as needed; Monosodium Glutamate: as needed; Fermented Bean Paste Chili Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Fish Maw: 3 pieces; Shark Fin: 2 pieces; Cordyceps Flower: 20g; Pork Bones: 250g. Additional Ingredients: Ginger Slices: 3 pieces. Taste: Light; Cooking Method: Stewing; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking 【Cantonese Cuisine】Fish Maw, Cordyceps Flower, and Shark Fin Soup Fish Maw 3 pieces, Cordyceps Flower 30g, Shark Fin 2 pieces, Pork Bones 250g, Ginger ...
Main Ingredients: Red beans: 100g. Additional Ingredients: Granulated sugar: as needed. Taste: Sweet; Method: Boil; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Red Bean Cake Rinse the red beans and soak in water for half an hour. Cook the red beans in a pressure cooker until soft, let cool, then blend the cooked red beans into a paste. ...
Main Ingredients: Bamboo Shoots: 500g. Auxiliary Ingredients: Pickled Cabbage: 3 slices; Lean Pork: 100g. Seasonings: Dark Soy Sauce: a small amount; Salt: a small amount; Oyster Sauce: a small amount; Corn Oil: moderate amount; Garlic: appropriate amount. Taste: Original; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Pork with Pickled Cabbage and Bamboo ...
Main Ingredients (4-5 servings): Bird’s nest: 2 pieces; Papaya: half. Additional Ingredients: Rock sugar: to taste. Taste: Sweet and fragrant; Cooking method: Stewing; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Papaya Rock Sugar Stewed Bird’s Nest Soak the bird’s nest in water until soft, about 2 hours. Tear into small strips. Cut the papaya into small pieces. ...
Main Ingredients: Hot Pot Meatballs: 300g; Canned Luncheon Meat: 100g; Broccoli: 150g; Shiitake Mushrooms: 3; Fried Tofu Skin: 10; Potato: 1. Seasonings: Salt: Appropriate amount; Bone Broth: One pot. Taste: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Simple. Little Hot Pot Cooking Steps Thaw the hot pot meatballs and wash the broccoli. Slice the canned luncheon meat ...
Main Ingredients: Cabbage: Half head. Additional Ingredients: Hotpot Meatballs: 300g; Spring Onions: As needed; Ginger: As needed. Flavor: Savory; Cooking Method: Boiling; Cooking Time: Ten minutes; Difficulty: Easy. #Quick and Easy Lazy Meal# One-Pot Delight Cooking Steps Prepare the hotpot meatballs, which can include fish balls, beef balls, shrimp balls, etc. You can mix and match as you like, they ...
Main Ingredients: Green Chili: 100g; Spicy Sausage: 80g; Dried Radish: 130g. Additional Ingredients: Light Soy Sauce: as needed; MSG: as needed. Flavor: Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Sausage and Dried Radish Stir-Fry with Green Chili Ingredients: Green Chili (cleaned), Spicy Sausage, Dried Radish (cleaned and sliced) Cut the Spicy Sausage and ...
