Main Ingredients: Vermicelli: 1 bunch; Minced pork: 80g; Shrimp: 6 pieces; Cooking wine: 1 teaspoon; Oyster sauce: 1 teaspoon. Additional Ingredients: Green onions: as needed; Ginger: as needed; Garlic: as needed; Soy sauce: as needed; Soy sauce: as needed. Taste: Savory; Cooking Method: Braising; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Shrimp and Vermicelli Clay Pot Main Ingredients: ...
Main ingredients: Beef: 250g; Bell peppers: some; Ginger shreds: a little. Seasonings: Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Black pepper: appropriate amount. Taste: Original; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for cooking Colorful Bell Pepper Beef Cut the beef into thin slices and marinate with cooking wine, soy sauce, black pepper, ginger ...
Main Ingredients: Chicken Thighs: 2 pieces. Additional Ingredients: Chinese Lettuce: as needed; Chinese Angelica (Dang Gui): 3g; Goji Berries: 1 tablespoon; Shaoxing Wine: as needed. Seasonings: Salt: as needed; Cooking Wine: as needed. Taste: Other; Cooking Method: Steaming; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Hua Diao Drunken Chicken Chicken thighs. Shaoxing wine. Chinese Angelica, Goji Berries. ...
Main Ingredients: Belt Fish: 2. Auxiliary Ingredients: Scallion: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Sichuan Pepper: A little; Star Anise: A little; Dried Red Chili: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: Appropriate amount; Dark Soy Sauce: A little; Cooking Wine: Appropriate amount. Taste: Slightly Spicy; Cooking Method: Braising; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for ...
Main Ingredients: Astragalus: 10g; Polygonatum: 10g; American Ginseng: 3g; Goji Berries: 6g. Taste: Light; Technique: Other; Time: Ten minutes; Difficulty: Easy. Steps to Make Qi and Blood Nourishing Tea Put the herbs into the teapot according to the recipe, rinse with cold water first, then pour in boiling water, let it steep for about 10 minutes before drinking. It can ...
Main Ingredients: Pork bones: 2 pounds; Yam: 1 piece. Additional Ingredients: Green onions: half stalk; Ginger: 5 slices; American ginseng: 5 slices; Goji berries: 15 pieces. Seasonings: Cooking wine: 2 tablespoons; Rice vinegar: a few drops; Salt: to taste. Taste: Savory; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Detailed Steps to Make Yam and Pork Bone Soup Ask ...
Main Ingredients: Pork bones: 500g; Codonopsis: 20g; Dendrobium: 30g; Ophiopogon japonicus: 20g. Additional Ingredients: Goji berries: 20g. Seasoning: Salt: to taste. Taste: Light; Cooking Method: Stewing; Cooking Time: Half an hour; Difficulty: Easy. Codonopsis and Dendrobium Soup Cooking Steps 1. Wash the pork bones, soak Codonopsis, Ophiopogon japonicus, Dendrobium, and goji berries for 30 minutes. 2. Put all ingredients in ...
Main Ingredients: Pork Bones: 1/2 pound; Astragalus: 50g; Goji Berries: 50g; American Ginseng: 30g; Coix Seeds: 100g; Lotus Seeds: 100g. Seasoning: Salt: to taste. Taste: Other; Cooking Method: Stewing; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Making Liuwei Medicinal Soup Wash the pork bones. Bring water to a boil. Rinse the bones with cold water to remove blood and ...
Main Ingredients: Black-bone chicken: 1; Cordyceps flower: 10g; Goji berries: 20 pieces. Additional Ingredients: Ginger: 2 slices; Water: 8 bowls; Red dates: 4 pieces. Taste: Salty and fresh; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Easy. Step-by-Step Guide to Making Cordyceps Flower Chicken Soup Prepare the ingredients. Cut the black-bone chicken into pieces, blanch in water to remove impurities. ...
Main Ingredients: Silkie Chicken: 1; Ginseng: 4 small pieces; Ginger: 4-5 slices; Goji Berries: 1 handful; Sugar-preserved Figs: 3 pieces. Seasonings: Pepper: 1/4 teaspoon; Salt: to taste. Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Ginseng Stewed Silkie Chicken Remove the innards and skin of the chicken, rinse with water, halve the dried mushrooms, ...
Main Ingredients: Fermented Glutinous Rice: as needed; Egg: 1; Glutinous Rice Flour: as needed; Red Bean Paste: as needed. Additional Ingredients: Brown Sugar: a piece; Sesame Seeds: a little. Taste: Sweet; Cooking Method: Boiling; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Lao Zao Tangyuan Place glutinous rice flour in a bowl. Add warm water and knead into dough. ...
Main Ingredients: Water chestnut flour: 500g; Coconut milk: 1500g; Water: 1500g. Additional Ingredients: Brown sugar: 200g; White sugar: 150g. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Normal. Detailed Steps for Cooking Coconut Milk Water Chestnut Cake Mix 250g of water chestnut flour with 750g of coconut milk to form a batter; Similarly, mix 250g of water chestnut flour ...
Main Ingredients: One pork trotter with elbow; 200g peanuts. Seasonings: 6 slices of ginger; 2 star anises; 2 cloves of garlic; 3 dried red peppers; 1 tablespoon of cooking wine; 2 tablespoons of light soy sauce; 1 tablespoon of dark soy sauce; 1/2 piece of yellow sugar; 1 piece of fermented bean curd; 1 tablespoon of fermented bean curd juice; ...
Main Ingredients: Pork Spare Ribs: 500g. Additional Ingredients: Vinegar: 3 tsp; Sichuan Peppercorns: 6 pieces; Cinnamon: 1 piece; Oyster Sauce: as needed; Star Anise: 1 piece; Salt: 1 tsp; Brown Sugar: 3 tsp; Scallion: 1 piece; White Wine: 1 tsp; Soy Sauce: as needed; Ginger: 4 slices. Taste: Sweet and Sour; Cooking Method: Braising; Time: Several hours; Difficulty: Moderate. Detailed ...
Main Ingredients: Chicken Leg: 1 piece. Additional Ingredients: Tea Leaves: 10g; Rice: as needed; Brown Sugar: as needed; Scallion: as needed; Ginger: as needed. Flavor: Other; Technique: Smoking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Homemade Tea-Smoked Chicken Legs After Autumn 1 fresh chicken leg, 10g tea leaves (I used Tieguanyin this time), rice as needed, brown sugar ...
Main Ingredients: Thousand-Layer Tofu: 200g; Wood Ear Mushrooms: as needed; Green Chili Pepper: as needed; Red Chili Pepper: as needed. Additional Ingredients: Scallions: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Thousand-Layer Tofu One piece of Thousand-Layer Tofu, soaked wood ear mushrooms, chopped scallions, ginger, green and red peppers ...
Main Ingredients: Crucian Carp: as needed; Carrots: as needed; Mushrooms: as needed. Additional Ingredients: Green Onions: as needed; Ginger: as needed. Seasonings: Sichuan Peppercorns: as needed. Taste: Savory and Sweet; Cooking Method: Stewing; Time: 45 minutes; Difficulty: Advanced. Detailed Steps for Cooking Carrot Mushroom Crucian Carp Soup Start by cleaning the fish, removing the black line on the belly, and ...
Main Ingredients: 2 pig trotters; 250g crab mushrooms; 250g white jade mushrooms; 9 fresh shiitake mushrooms; 500g tofu; 1 section of fresh lotus root; 500g tong hao (a type of vegetable); 1 lettuce; 500g noodles. Seasonings: 1 piece of fresh ginger; 1 section of scallion; appropriate amount of salt; 50g cooking wine; 1 small box of Jia Le Nong Tang ...
Main Ingredients: Chinese Yam: 300g; Golden Pumpkin: 180g; Dried Wood Ear Mushroom: 50g. Seasonings: Garlic: appropriate amount. Additional Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Chicken Bouillon: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. 【Quick Family Stir-Fry】Pumpkin, Wood Ear Mushroom, and Chinese Yam Stir-Fry Detailed Steps Ingredients for Pumpkin, Wood Ear Mushroom, and ...
Main Ingredients: Chinese Yam: 1 root. Additional Ingredients: Chinese Sausage: as needed; Spring Onion: as needed; King Oyster Mushroom: as needed; Scallion: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dark Soy Sauce: as needed; Monosodium Glutamate: as needed; Fermented Bean Paste Chili Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps ...
