Main Ingredients: Black Fish: 1 (about 1200g); Konjac: 500g; Soybean Sprouts: 250g. Seasonings: Sichuan Peppercorns: appropriate amount; Dried Chili Segments: appropriate amount; Salt: appropriate amount; Yellow Wine: 1 tablespoon (about 15g); Light Soy Sauce: 1 tablespoon; Water Starch: 2 tablespoons; Scallion: appropriate amount; Roasted White Sesame Seeds: appropriate amount. Taste: Spicy and Numbing; Cooking Method: Boiling; Time: 45 minutes; Difficulty: ...
Main Ingredients: Tremella: 15g; Goji Berry: a little. Additional Ingredients: Rock Sugar: appropriate amount. Taste: Sweet; Cooking Method: Stew; Time-consuming: Several hours; Difficulty: Simple. Steps to Cook Goji Berry and Tremella Soup Prepare the ingredients. Soak the Tremella in water. Cut it into small pieces and remove the roots. Add appropriate amount of water and rock sugar, and bring to ...
Main Ingredients: Duck bone: appropriate amount; Chinese yam: appropriate amount. Seasonings: Ginger slices: a little; Salt: a little. Taste: light; Cooking method: stewing; Time: half an hour; Difficulty: ordinary. Steps for cooking Duck Bone and Chinese Yam Stew Blanch the duck bone and wash it clean. Cut some ginger slices with skin. Put the duck bone and ginger slices into ...
Main Ingredients: Dragon Bones: 200g. Auxiliary Ingredients: Radish: 1; Scallion: 1. Seasonings: Salt: 5g. Taste: Salty and Fresh; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Braised Radish with Dragon Bones Wash the dragon bones and put them in water with a little vinegar. Braise them in a pressure cooker for ten minutes. The bone soup is ...
