Main Ingredients: Tofu: 250g; Shiitake Mushrooms: 30g; Portobello Mushrooms: 30g. Seasonings: Thai Sweet Chili Sauce: 90g; Scallions: Appropriate amount; Cooking Oil: Appropriate amount; Salt: Appropriate amount. Taste: Sweet and Sour; Cooking Method: Stew; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Clay Pot Tofu Stew Prepare the ingredients. Cut the tofu into small pieces. If desired, blanch it to remove ...
Main ingredients: Prawns: appropriate amount; Clams: appropriate amount; Tomatoes: appropriate amount; Shiitake mushrooms: appropriate amount. Auxiliary materials: Tom Yum paste: appropriate amount; Kaffir lime leaves: appropriate amount; Lemongrass: appropriate amount; Ginger: appropriate amount; Lemon: appropriate amount; Coconut milk: appropriate amount; Red chili pepper: appropriate amount. Seasonings: Salt: appropriate amount; Olive oil: appropriate amount. Taste: sour and spicy; Cooking method: boiling; ...
Main ingredients: Shrimp: appropriate amount; Clams: appropriate amount; Broccoli: appropriate amount; Tomato: appropriate amount. Auxiliary materials: Lemongrass: appropriate amount; Ginger: appropriate amount; Kaffir lime leaves: appropriate amount; Coconut milk: appropriate amount; Thai bird’s eye chili: appropriate amount; Tom Yum paste: appropriate amount; Lime: appropriate amount. Taste: Sour and spicy; Cooking method: Boiling; Time required: Half an hour; Difficulty: Simple. Thai ...
Main ingredients: Fresh shrimp: as needed. Additional ingredients: Galangal: as needed; Thai bird’s eye chili: as needed; Coconut milk: as needed; Button mushrooms: as needed; Tomato: as needed; Tom Yum seasoning packet: as needed; Kaffir lime leaves: as needed; Lemongrass: as needed. Taste: Sour and spicy; Cooking method: Boiling; Time required: 20 minutes; Difficulty: Easy. Steps to make Tom Yum ...
Main Ingredients: Lemongrass: 80g; Galangal: 20g; Kaffir Lime Leaves: 4g; Straw Mushrooms: 40g; Shrimp: 2; Squid Flowers: 35g; Mussels: 2; Cherry Tomatoes: 2; Thai Bird’s Eye Chili: 2. Seasonings: Tom Yum Paste: 50g; Chicken Broth: 400g; Evaporated Milk: 20g. Taste: Spicy and Aromatic; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. 【Yunyun’s Kitchen】Thai Appetizer Soup – Tom Yum Seafood Soup ...
Main ingredients: Lamb ribs: 500g; White radish: 1. Additional ingredients: Ginger: appropriate amount; Lemongrass: 3 stalks; Bamboo cane: appropriate amount; Celery: appropriate amount; Chili: appropriate amount; Lemon peel: 1 piece; Salt: appropriate amount; Chicken powder: appropriate amount. Taste: Original; Cooking method: Braising; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Braised Lamb Ribs Ingredients. Blanch the lamb ribs ...
Main Ingredients: Fish wrapped in egg: appropriate amount. Auxiliary Ingredients: Mint: appropriate amount; Baby bok choy: appropriate amount; Enoki mushroom: appropriate amount; Carrot: appropriate amount. Seasonings: Sour and spicy sauce: appropriate amount; Lemongrass: appropriate amount; Basil: appropriate amount; Ginger: appropriate amount. Taste: Sour and spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Cooking Sour and Spicy ...
Main ingredients: Tom Yum Soup paste: appropriate amount. Additional ingredients: Tamarind: appropriate amount; Tomato: appropriate amount; Okra: appropriate amount; Mushroom: appropriate amount; Fish sauce: appropriate amount; Lemongrass: appropriate amount; Octopus: appropriate amount; Shrimp: appropriate amount; Thai chili: appropriate amount. Taste: sour and spicy; Cooking method: boiling; Time: one hour; Difficulty: unknown. Tom Yum Soup Cooking Steps Boil water and lemongrass ...
Main Ingredients: Pork: appropriate amount. Auxiliary Materials: Shallots: appropriate amount; Red Chili: appropriate amount; Onion: appropriate amount; Garlic: appropriate amount; Lemongrass: appropriate amount; Shrimp Paste: appropriate amount; Cornstarch: appropriate amount; Oil: appropriate amount. Seasonings: Sugar Water: appropriate amount. Taste: Slightly Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Nyonya Shrimp Paste Pork Ingredients: Pork, Shallots, ...
Main Ingredients: Beef Brisket: appropriate amount; Potatoes: appropriate amount. Auxiliary Ingredients: Onion: appropriate amount. Seasonings: Curry Blocks: appropriate amount; Chili Powder: appropriate amount. Taste: Mildly Spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: 500g pork ribs. Additional Ingredients: Dark soy sauce: appropriate amount; Orange peel: appropriate amount; Salt: appropriate amount; Garlic powder: appropriate amount; Cooking wine: appropriate amount; Scallion: appropriate amount (for decoration); Light soy sauce: appropriate amount; Oil: appropriate amount; Starch: 1 tablespoon. Taste: Salty and savory; Cooking Method: Braising; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Braised ...
Main Ingredients: Squid: 1. Auxiliary Ingredients: Celery: appropriate amount; peanuts: appropriate amount. Seasonings: Sichuan peppercorns: appropriate amount; dried chili peppers: appropriate amount; scallions: appropriate amount; chili powder: appropriate amount; light soy sauce: appropriate amount; dark soy sauce: appropriate amount; cooking wine: appropriate amount; rice vinegar: appropriate amount; chicken essence: appropriate amount; oil: appropriate amount; sugar: appropriate amount; sesame oil: appropriate ...
Main Ingredients: Pork: 500g; Mushrooms: a handful; Cornstarch: appropriate amount; Flour: appropriate amount; Ginger: appropriate amount; Scallions: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Rice wine: appropriate amount; Homemade shrimp-flavored monosodium glutamate: appropriate amount. Taste: Salty and savory; Cooking method: Boiling; Time required: Several hours; Difficulty: Moderate. Detailed Steps for Making Homemade Mushroom Meatballs Soak the mushrooms ...
Main Ingredients: Potatoes: 6-8, about 800g. Additional Ingredients: Egg: 1; Flour: 120g; Milk: 500ml. Seasonings: Salt: 1 teaspoon; Butter: appropriate amount. Taste: Salty and savory; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Traditional Potato Cake Beat the egg in a container and stir it until it is evenly mixed. Add flour and 200ml milk ...
Main Ingredients: Duck wings: 6. Auxiliary Ingredients: Squid: appropriate amount; Eggs: appropriate amount; Roasted sesame seeds: appropriate amount. Seasonings: Braising sauce: appropriate amount; Water: appropriate amount; Dark soy sauce: appropriate amount; Light soy sauce: appropriate amount; Garlic: appropriate amount; Ginger: appropriate amount; Cloves: 3 pieces; Bay leaves: 2 pieces; Brown sugar: half piece; Wine: appropriate amount; Star anise: 2 pieces; ...
Main Ingredients: Duck Wings: 300g. Seasonings: Braising Sauce: Appropriate amount; Dark Soy Sauce: 1 tsp; Cooking Wine: Appropriate amount. Additional Ingredients: Ginger: 3 slices; Scallions: 2 stalks; Red Dates: 2 pieces; Cinnamon: A small piece; Star Anise: 2 pieces; Dried Red Chili: 2 pieces; Goji Berries: About 10 pieces; Fennel Seeds: A little bit; Cloves: 3 pieces; Bay Leaves: 3 ...
Main Ingredients: Dried radish: appropriate amount; Eggs: appropriate amount. Seasonings: Doubanjiang (spicy bean paste): appropriate amount; Vinegar: appropriate amount; Soybean powder: appropriate amount. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dried Radish Stir-Fried with Eggs Wash and cut the dried radish into pieces. Crack the eggs into a bowl, add a spoonful ...
Main Ingredients: 1 chicken thigh; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic sprouts; 2 small spicy peppers. Additional Ingredients: 150g ginger; 2 teaspoons cooking wine; 1 teaspoon bean powder; 4 pointed peppers; 1 red chili pepper. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Ginger Fried Chicken Thighs Slice the ginger; Marinate ...
Main Ingredients: Mushrooms: appropriate amount; Black fungus: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: Half an hour; Difficulty: Easy. Steps for Stir-Fried Black Fungus and Mushroom Soak the mushrooms in salt water and wash them clean. Cut the mushrooms into slices and set aside. Soak the black fungus until it is soft, then ...
Main Ingredients: Pork Trotters: 1. Seasonings: Cooking Wine: Appropriate amount; Soy Sauce: Appropriate amount; Ginger: Appropriate amount; Dark Soy Sauce: Appropriate amount; Sichuan Pepper: Appropriate amount; Rock Sugar: Appropriate amount; Cinnamon: Appropriate amount; Salt: Appropriate amount; Star Anise: Appropriate amount. Taste: Salty and Sweet; Cooking Method: Braised; Time: One Hour; Difficulty: Ordinary. Detailed Steps for Cooking Braised Pork Trotters Soak ...
