Main Ingredients: Pumpkin Puree: 480g; Milk: 100g; Sugar: 50g; Heavy Cream: 250g; Sponge Cake: 2 slices; Gelatin: 8 sheets. Additional Ingredients: Pumpkin [Decoration]: as needed; Gelatin: 5 sheets; Lemon Zest: as needed; Pumpkin Syrup: 300g; Lemon Juice: 15g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Pumpkin Mousse Cake Soak the 8 sheets of gelatin ...
Ingredients: Chiffon cake: 1 slice; Pumpkin: as needed; Granulated sugar: 30g; Milk: 150g; Gelatin powder: 11g; Pineapple-flavored QQ candy: 40g; Water: 50g; Oat flakes: as needed. Taste: Sweet; Technique: Other; Time: Several days; Difficulty: Easy. Steps to Make Pumpkin Milk Mousse Prepare chiffon cake; Slice out 1 piece for later use; Steam and peel the pumpkin; Sift and add granulated ...
Main Ingredients: Eggs: 3; Sugar (for egg yolks): 18g; Sugar (for egg whites): 36g; Salad oil: 24g; Milk: 42g; Low-gluten flour: 50g; White vinegar: a little. Additional Ingredients: Purple sweet potatoes: 300g; Milk: 300g; Sugar: 40g; Gelatin powder: 15g; Milk (for gelatin powder): as needed; Blueberry flavored QQ candy: 40g; Water: 50g. Taste: Sweet; Technique: Baking; Time: Several days; Difficulty: ...
Main Ingredients: Cake slices: 2 pieces; Whipping cream: 250g; Homemade raspberry jam: 165g; Gelatin sheets: 2.5 sheets; Sugar: 50g. Additional Ingredients: Whipping cream: 250g; Sugar: 25g; Rose essence: a few drops; Bubble bath doll: 1 piece. Flavor: Sweet; Technique: Baking; Time: One day; Difficulty: Easy. Step-by-Step Cooking Instructions for Raspberry Mousse Cake (Bubble Bath Doll Version) Use 2 pre-baked 8-inch ...
Main Ingredients: Eggs: 5; Caster Sugar: 110g; Cake Flour: 126g; Corn Oil: 40g; Cocoa Powder: 15g; Milk: 28g. Additional Ingredients: Durian Pulp: 400g; Milk: 230g; Water: 50g; Gelatin Sheets: 15g; Whipping Cream: 350g; Caster Sugar: 35g. Flavor: Unique; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Durian Mousse Cake Mix cocoa powder with oil until smooth, sift ...
Main Ingredients: Cake flour: 40g; Milk: 40ml; Eggs: 3; Granulated sugar: 40g; Salad oil: 40ml; Lemon juice: 2 tablespoons; Lemon zest: as needed; Nestle cream: 250ml; Powdered sugar: 40g; Gelatin powder: 6g. Additional Ingredients: Toasted almond slices. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Lemon Mousse Cake Weigh and prepare the ingredients, separate the ...
Ingredients: Chiffon cake: as needed; Ocean cake mold: 1 piece; White chocolate: 100g; Dark blue ocean: 200ml blue cocktail; Sprite: 100ml; Gelatin powder: 25g; Yogurt mousse layer ingredients: as needed; Yogurt: 385g; Whipping cream: 220g; Caster sugar: 88g; Lemon juice: 5g. Additional ingredients: Digestive biscuits: 38g (about 6 pieces); Desiccated coconut: 10g. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: ...
Main Ingredients: Cake slices: 2 pieces. Additional Ingredients: Mulberry jam: 120g; Sugar: 40g; Gelatin sheets: 10g; Heavy cream: 500g; Homemade osmanthus wine: 10g. Taste: Light; Technique: Baking; Time: Several hours; Difficulty: Moderate. Steps to Make Mulberry Mousse Bake a cake and set aside. Soak gelatin sheets in ice water until softened. Heat mulberry jam and sugar in a pot over ...
Main Ingredients: Egg Whites: 3; Granulated Sugar: 20g; White Vinegar: 5-6 drops; Egg Yolks: 3; Cake Flour: 90g; Powdered Sugar: Appropriate amount. Auxiliary Ingredients: Mango Puree: 250g; Fresh Cream: 250ML; Granulated Sugar: 20g; Gelatin Sheets: 4 pieces. Accessories: Half an Apple; 1 Ladyfinger. Taste: Sweet and Sour; Process: Baked; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Mango Mousse ...
Main Ingredients: Chocolate Sauce: 100g; Whipping Cream: 100g; Milk: 20g; Gelatin Sheets: 3; Sponge Cake Slice: 1; Sugar: 10g; Cold Water: 20g. Flavor: Sweet; Technique: Baking; Time: Several Hours; Difficulty: Easy. Easy Bear Mousse – Cute Little Bear, Give It a Big Hug Cooking Detailed Steps Mix 100g of chocolate sauce with 100g of milk Cut gelatin sheets into small ...
Main Ingredients: Egg Yolk: 2; Granulated Sugar: 20g; Gelatin Sheets: 10g; Fine Sugar: 40g. Auxiliary Ingredients: Mascarpone Cheese: 250g; Milk: 50g; Animal Whipping Cream: 250g; Red Dragon Fruit: Appropriate amount. Flavor: Sweet; Process: Other; Time: Several hours; Difficulty: Normal. Detailed Steps for Cooking Rose-shaped Dragon Fruit Bicolor Mousse Ingredients Collection Use a food processor to puree the red dragon fruit, ...
Main Ingredients: 6-inch chiffon cake: 2 slices; Milk: 150g; Granulated sugar: 15g; QQ candy: 70g. Additional Ingredients: Whipping cream: 200g; Gelatin: 10g; Ladyfingers: about 30 pieces; Ribbon: 1 piece. Taste: Sweet; Technique: Baking; Time: One day; Difficulty: Moderate. Detailed Steps for Making Milk Mousse (Love in Spring) Main Ingredients. Wrap a 6-inch removable bottom cake pan with aluminum foil. Cut ...
Main Ingredients: Cake: 2 slices; Whipping Cream: 280ml; Granulated Sugar: 10g; QQ Jelly: 100g; Boiling Water: 90g. Additional Ingredients: Q Jelly: 75g; Water: 80g. Flavor: Sweet; Technique: Other; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Cook QQ Jelly Mousse Cake 100g strawberry-flavored QQ Jelly added to 90g boiling water, stir until the QQ Jelly melts Whipping cream added with ...
Main Ingredients: Eggs: 3; Low-gluten flour: 60g; Cooking oil: 40g; Milk: 140g; Cream: 200g; Purple sweet potato: as needed. Auxiliary Ingredients: QQ sugar: as needed; Silver pearl sugar: as needed; Gelatin sheets: 10g; White vinegar: a few drops. Ingredients: Granulated sugar: 75g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Steps to Make Purple Sweet Potato Mousse Prepare the ...
Main Ingredients: Cake Flour: 60g; Eggs: 4; Caster Sugar: 70g; Butter: 20g; Milk: 30ml. Additional Ingredients: Whipping Cream: 280ml; Condensed Milk: 20g; QQ Candy: 175g; Hot Water: 160ml. Flavor: Milky; Technique: Other; Time: Several hours; Difficulty: Moderate. Step-by-Step Cooking Instructions for QQ Candy Jelly Mousse Step 1: Prepare the ingredients for making the cake. Cake flour, caster sugar, eggs, butter, ...
Cocoa Sponge Cake: Eggs: 6; Low-gluten Flour: 180g; Cocoa Powder: 20g; Granulated Sugar: 120g; Butter: 50g. Cocoa Mousse Filling: Whipping Cream: 150g; Cocoa Powder: 1 tablespoon; Milk: 60g; Gelatin Sheets: 5g; Granulated Sugar: 20g. Ingredients: Small Flower Pots: 2; Flowers: 2; Green Leaves: some; Tin Foil: some. Taste: Sweet; Technique: Baking; Time: 1 hour; Difficulty: Moderate. Steps to Make Flower ...
Main Ingredients: White Rum: 1/2 tablespoon; Milk: 200g; Gelatin Sheets: 3; Pectin: 80g (white and transparent); Salted Sakura: 11-13 flowers; Egg Yolks: 2. Auxiliary Ingredients: Whipping Cream: 300g; Milk: 50g; Sugar: 60g; Gelatin Powder: 20g; Warm Water: 400g; 8-inch square sponge cake: 1. Flavor: Milk; Process: Baking; Time: Several hours; Difficulty: Moderate. Steps for Making Sakura Mousse Cake Prepare all ...
Main Ingredients: Digestive Biscuits: 90g; Butter: 30g; Yogurt: 100g; Whipping Cream: 200g; Strawberries: 6; Gelatin Sheets: 3; Salted Sakura Flowers: 15g; Purified Water: 200g+60g. Additional Ingredients: Caster Sugar: 40g; Lemon Concentrate: 2ml; Freeze-Dried Strawberry Powder: A little. Flavor: Sweet and Sour; Technique: Mixing; Time: Several hours; Difficulty: Normal. Detailed Steps for Making Sakura Mousse Cake (No-Bake, 22 Steps) Soak the ...
