Main Ingredients: Pork Knuckles: as needed; Ginger: as needed; Spring Onions: as needed; Oil: as needed; Water: as needed. Seasonings: Fermented Bean Curd: as needed; Sugar: as needed; Salt: as needed; Dark Soy Sauce: as needed; Chicken Powder: as needed. Flavor: Original; Cooking Method: Braising; Cooking Time: Several Hours; Difficulty: Easy. Detailed Steps for Braised Pork Knuckles with Fermented Bean ...
Main Ingredients: Pig stomach tip: 1; Salted egg yolk: 6. Additional Ingredients: Brine: appropriate amount; Water: appropriate amount; Toothpicks: appropriate amount. Taste: Salty and fresh; Cooking Method: Braised; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Impressive Dish for Banquets: Stuffed Pig Stomach with Salted Egg Yolk Prepare 6 salted egg yolks. Wash and clean the pig stomach, and ...
Main Ingredients: Broccoli: according to the number of people; Eggs: 1-2; Chinese bacon: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Flavor: original; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Sanxiang Broccoli, Healthy and Delicious, Easy to Learn, Add Some Green to Your Table~ Detailed Cooking Steps Pour an ...
Main Ingredients: Beef: about 200g; Pineapple: about 300g. Additional Ingredients: Green Bell Pepper: 1/2; Red Bell Pepper: 1/4-1/2. Seasonings: Salt: to taste; Light Soy Sauce: to taste; Sugar: to taste; Black Pepper: to taste; Cooking Wine: to taste; Cornstarch: to taste; Sesame Oil: to taste. Flavor: Sweet and Sour; Cooking Method: Stir-Fry; Cooking Time: Several Hours; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Chicken breast: 2 pieces; Chestnuts: about 10. Auxiliary Ingredients: Fresh peas: a little; Onion: 6 slices; Scallion: a little; Red pepper: a little. Seasonings: Chicken broth: a little; Lard: a little; Salt: 1 teaspoon; White pepper powder: 1/4 teaspoon; Scallion-ginger water: appropriate amount; Egg white: half. Taste: Light; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. 【Chestnut ...
Main Ingredient: 1 duck leg. Auxiliary Ingredients: 200g winter melon; 50g coix seed; appropriate amount of scallion and ginger; a little cooking wine. Seasoning: Appropriate amount of salt. Taste: Light; Cooking Method: Stew; Time: 1 hour; Difficulty: Ordinary. Detailed Steps for Cooking Nourishing Yin and Invigorating Qi – Winter Melon, Coix Seed and Duck Soup Wash the duck leg, remove ...
