Main Ingredients: Fish Fillet: 300g; Carrot: 100g; Potato: 100g. Additional Ingredients: Salt: 3g; Egg White: 1; Pepper: 3g; Cooking Wine: 1 tbsp; Ajinomoto Curry: 2 cubes; Garlic: 1 clove; Onion: 20g; Coconut Milk: 100ml. Taste: Mildly Spicy; Cooking Method: Boil; Time: One Hour; Difficulty: Easy. Detailed Steps for Making Homemade Curry Fish Fillet Prepare ingredients by peeling and cutting the ...
Main Ingredients: Fish fillet: 250g [8 slices]. Auxiliary Ingredients: Chinese chives: 8 pieces. Seasonings: Lee Kum Kee Steamed Fish Soy Sauce: 30ml; Chopped red chili: 50g; Chopped green chili: 25g. Marinade: Salt: 5g; Pepper: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: Ten minutes; Difficulty: Simple. Steps for making Chopped Pepper Fresh Fish Rolls Prepare the required ingredients, ...
Main Ingredients: 1 fish fillet, 30g fermented black beans. Additional Ingredients: 2 slices of ginger, 1 small section of scallion, 1.25ml cooking wine, 1ml salt, 30ml corn oil, 1 scallion, 4 small dried chili peppers, 5ml oyster sauce, 2ml soy sauce. Taste: Salty and savory; Cooking Method: Steaming; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Fish Fillet with Fermented ...
Main Ingredients: Ginger: 3g; Garlic: 20g; Eggplant: 600g; Bell Pepper: 150g; Scallion: 5g. Seasonings: Yipin Soy Sauce: 1 tablespoon; Water Starch: 1 spoon; Oyster Sauce: 1 tablespoon; Corn Oil: 1 tablespoon; Sugar: 1 tablespoon. Taste: Garlic Flavor; Cooking Method: Baking; Time: Half an hour; Difficulty: Advanced. Ants on a Raft Cooking Steps Prepare the ingredients: eggplant, fresh pork, bell pepper, ...
Main Ingredients: Lean Pork: Appropriate amount; Bean Curd Sticks: Appropriate amount. Auxiliary Ingredients: Chili: Appropriate amount; Celery: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: Appropriate amount; Cornstarch: Appropriate amount; White Wine: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-fried Pork with Bean Curd Sticks Soak the bean curd sticks until soft, ...
Main Ingredients: Taro: 10 pieces. Auxiliary Ingredients: Starch: as needed. Seasonings: Scallions: as needed; Sweet Bean Sauce: 1 tbsp; Sugar: 1 tbsp; Ketchup: 1 tbsp; Oyster Sauce: 1 tbsp; Salad Oil: as needed. Flavor: Scallion; Cooking Method: Deep-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Scallion Flavored Taro Peel and wash the taro. Finely chop the scallions. Cut ...
Main Ingredients: Asparagus: appropriate amount; Bamboo Fungus: appropriate amount. Auxiliary Ingredients: Chicken broth: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Water starch: appropriate amount. Taste: Salty and fresh; Cooking method: Stew; Time required: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Bamboo Fungus and Asparagus Wash the asparagus. Remove the old parts and blanch them for later use. ...
Main Ingredients: 1 carrot; 1 apple. Additional Ingredients: Honey: appropriate amount; Lemon juice: appropriate amount. Taste: Light; Cooking Method: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making Carrot Apple Juice Wash and peel the carrot, and cut it into small pieces. Peel and cut the apple into pieces, and prepare the lemon. Put the carrot and apple pieces ...
Main Ingredient: Smoked Fish: 1 portion. Auxiliary Ingredient: Green Pepper: Appropriate amount. Seasoning: Ginger: Appropriate amount; Cooking Wine: Appropriate amount; Salt: Appropriate amount; Garlic: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Smoked Fish with Green Pepper Ingredients Preparation: 1 portion of smoked fish and 3 green peppers Cut the peppers ...
Main Ingredients: Dried small fish: 100g. Auxiliary Ingredients: Green pepper: 150g; Red chili pepper: 1. Seasonings: Ginger powder: a little; Cooking wine: appropriate amount; Salt: appropriate amount; Vegetable oil: appropriate amount; Soy sauce: a little; Monosodium glutamate: a little; Vinegar: a little. Taste: moderately spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: easy. Steps for Stir-fried Green Pepper with Dried ...
Main Ingredients: Tofu: 2 blocks; Quail eggs: as needed; Arctic shrimp: as needed; Dried sea cucumber: 3 pieces; Garlic sprouts: 1 stalk; Ginger: a little. Seasonings: Cooking wine: a little; Oyster sauce: a little; Soy sauce: a little; Pepper: a little; Sichuan peppercorn powder: a little. Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: Sea cucumber: 4 pieces; Shiitake mushroom: 6 pieces; Broccoli: 1; Scallion: a little; Ginger: 1 small piece; Garlic: 1 head. Seasonings: Salt: a little; Cooking wine: a little; Lee Kum Kee Premium Oyster Sauce: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: Half an hour; Difficulty: Simple. Steps for Stewed Sea Cucumber with Shiitake Mushroom ...
Main Ingredients: Sticky Rice: Appropriate amount; Lotus Root: Appropriate amount. Additional Ingredients: Chili Pepper: Appropriate amount. Flavor: Medium Spicy; Cooking Method: Grilled; Time: Several Hours; Difficulty: Simple. Steps for Grilled Sticky Rice Lotus Root Soak the sticky rice in water for two hours. Wash the lotus root and do not peel it. Cut a small piece of “hat” at one ...
Main Ingredients: Chicken Thigh: Appropriate amount. Auxiliary Ingredients: Spinach: Appropriate amount; Garlic: Appropriate amount; Tin Foil: Appropriate amount; Bread Crumbs: Appropriate amount; Eggs: Appropriate amount. Seasonings: Salt: Appropriate amount; Sugar: Appropriate amount; Ground Black Pepper: Appropriate amount; Garlic Powder: Appropriate amount; Flour: Appropriate amount; Chicken Powder: Appropriate amount; Brandy: Appropriate amount. Taste: Other; Cooking Method: Baked; Time: One hour; Difficulty: ...
Main Ingredients: 500g pork mince. Additional Materials: Aluminum foil: as needed. Seasonings: 2 tsp Chinese five spice powder; 1.5 tbsp soy sauce; 2 tbsp high-proof white spirit; 1.5 tsp salt; 2 tsp sugar; 2 tsp chicken bouillon powder; 4 tbsp cornstarch; 4-5 tbsp water; 1.5 tsp red yeast rice powder. Flavor: Chinese five spice; Cooking Method: Steaming; Time: 20 minutes; ...
Main Ingredients: Eggplant: Appropriate amount. Auxiliary Materials: Pork: Appropriate amount; Scallion: Appropriate amount. Seasonings: Salt: Appropriate amount; Flavorful Soy Sauce: Appropriate amount; Oyster Sauce: Appropriate amount; Pepper: Appropriate amount; Cooking Wine: Appropriate amount; Red Braised Soy Sauce: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Grilled; Time: Half an Hour; Difficulty: Ordinary. Steps for Grilled Eggplant Prepare the ingredients. Cut ...
Main ingredients: Shrimp: 500g; Onion: 1. Seasonings: Cooking wine: appropriate amount; Ginger: appropriate amount; Black pepper: appropriate amount. Additional ingredients: Oil: appropriate amount; Soy sauce: appropriate amount; Fish sauce: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time required: Half an hour; Difficulty: Advanced. Detailed steps for cooking Onion Fried Shrimp Remove the shrimp line, wash ...
Main Ingredients: Yogurt: 150ml; Cherry Tomatoes: 50g; Raisins: 10g; Sesame Seeds: 2g. Additional Ingredients: Cantaloupe: 50g; Dried Cranberries: 10g; Oatmeal: 5g. Flavor: Sweet and Sour; Cooking Method: Other; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Making Yogurt Cup Prepare the ingredients. The yogurt made earlier. Put all the ingredients into the cup. Done. ...
Main Ingredients: Pork Tenderloin: 500g. Auxiliary Materials: Onion: appropriate amount; Carrot: appropriate amount; Green Pepper: appropriate amount; Mushroom: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: 1 tsp; Red Wine: 1 tbsp; Oyster Sauce: a little; Soy Sauce: 2 tbsp; Cooking Wine: 1 tbsp; Sugar: 1 tsp; Black Pepper Powder: 1/2 tbsp. Taste: Salty and ...
Main Ingredients: Chicken breast: 650g. Auxiliary Ingredients: Mushrooms: 250g; Onion: 1; Chicken broth: 1/2 block; Butter: 250ml; Boiling water: 300ml; Butter: 2 tablespoons; Cornstarch: 1 teaspoon. Seasonings: Black pepper powder: appropriate amount; Salt: appropriate amount; Garlic: 2 cloves. Taste: creamy; Cooking method: pan-fried; Time: 30 minutes; Difficulty: ordinary. Detailed Steps for Pan-fried Chicken Nuggets with Mushroom Sauce Cut chicken breast ...
