Main Ingredients: Long beans: 300g; Garlic: 15g; Sichuan pepper: 3g; Ginger: 10g; Pickled peppers: 15g; Thai chili peppers: 3. Seasonings: Salt: 30g; Sugar: 15g; White wine: 15g. Taste: Sour and Spicy; Cooking Method: Pickling; Time: Several Days; Difficulty: Easy. Detailed Steps for Cooking Spicy Pickled Long Beans Chop all the ingredients except for the long beans and Sichuan pepper, and ...
Main Ingredients: Water Spinach: 500g; Spicy Pickled Beans: 100g; Pickled Peppers: Appropriate amount; Garlic: Appropriate amount; Thai Chili: 3. Auxiliary Ingredients: Sugar: A little; Oyster Sauce: A little. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Pickled Bean Stir-Fried Water Spinach You can refer to the recipe that Heart Sister just posted for the ...
Main Ingredients: Peanuts: 200g; Lotus root: 200g; Potatoes: 200g. Additional Ingredients: Thai chili: 20g; Cilantro: as needed; Green onions: as needed; Sour and spicy sauce: 50g; Steamed fish soy sauce: 70g; Oyster sauce: 15g; Sugar: 8g; Vinegar: 50g. Taste: Sour and spicy; Technique: Marinating; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Mixed Vegetables Prepare ingredients: ...
Main Ingredients: Frog: 3 pieces; Pickled vegetables: 200g; Chopped pickled chili: 30g; White radish: half. Additional Ingredients: Vinegar: as needed; Thai chili: 5 pieces; Cooking wine: 50g; Sugar: 10g; Sichuan peppercorn powder: 10g. Taste: Sour and Spicy; Cooking Method: Marinating; Time: 45 minutes; Difficulty: Moderate. Steps to Cook Sour and Spicy Frog with Pickled Vegetables Choose fresh frog, wash, peel, ...
Main Ingredients: Lobster Tails: as needed; Chili Peppers: as needed; Bird’s Eye Chili: as needed; Thai Chili: as needed; Sichuan Peppercorns: as needed. Seasonings: Cooking Wine: as needed; Soy Sauce: as needed; Sugar: as needed; Salt: as needed; MSG: as needed. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Lobster Tails (Unexpected Delicious ...
Main Ingredients: Whelks: appropriate amount; Scallions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Bay leaves: appropriate amount; Dried chili peppers: appropriate amount; Sichuan peppercorns: appropriate amount; Star anise: appropriate amount; Leeks: appropriate amount. Auxiliary Ingredients: Granulated sugar: appropriate amount; Baijiu (Chinese liquor): appropriate amount; Shaoxing wine: appropriate amount; Pixian bean paste: appropriate amount; Oyster sauce: appropriate amount; Oil: appropriate ...
Main Ingredients: Snails: 300g; Green Chili Pepper: 1; Red Chili Pepper: 2; Fresh Ginger: a small piece; Garlic: 6 cloves; Spring Onion (white part): a small piece; Sichuan Peppercorns: a pinch. Seasonings: Spicy Sauce: to taste; Cooking Wine: to taste; Dark Soy Sauce: to taste; Salt: to taste; Sugar: to taste. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: 10 minutes; ...
Main ingredients: Cucumbers: 2; Red pepper: 1. Additional ingredients: Cooking oil: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Garlic: 3 cloves; Scallion: 1 stalk. Taste: Salty and fresh; Cooking method: Mix; Time required: 10 minutes; Difficulty: Ordinary. Detailed steps for making Cucumber Salad Prepare the ingredients Cut the red pepper into small pieces, dice the garlic, and cut ...
Main Ingredients: Pork liver: 200g; Potato: 150g. Seasonings: Red pepper: 10g; Green pepper: 10g; Ginger: 5g; Scallion: 5g; Cooking wine: 1 tsp; Starch: 1/2 tsp; White vinegar: 1/2 tsp; Dark soy sauce: 1 tsp; Salt: appropriate amount; Cooking oil: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Steps for cooking Pork Liver and ...
Main ingredients: Grapefruit: 2. Auxiliary materials: Honey: 50g; Rock sugar: 50g; Water: 50g. Taste: Sweet; Cooking method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed steps for cooking Honey Grapefruit Jam First, rub the grapefruit peel with salt for about two minutes, rub it a few more times, and rub the wax on the surface of the grapefruit clean. Use a ...
Main Ingredients: Spinach: 250g; Gluten: appropriate amount. Seasonings: Oil: a little; Salt: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Spinach with Gluten First, wash the spinach. Boil water in a pot and blanch the spinach for 1 minute. After blanching, remove and rinse the spinach with clean water. ...
Main Ingredients: Three Yellow Chicken: 1. Additional Ingredients: Garlic Barbecue Sauce: 25g; Japanese Teriyaki Sauce: 20g. Seasonings: Star Anise: 3 pieces; Bay Leaves: 2 pieces; Fennel Seeds: 1g; Sichuan Peppercorns: 2g; Spring Onion: 30g; Ginger: 20g; Maltose: 15g; Salt: 8g. Flavor: Five Spice; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Smoked Three Yellow Chicken Clean the ...
Main ingredients: Fish fillet: appropriate amount. Auxiliary materials: Sesame: appropriate amount; eggs: appropriate amount. Seasonings: Tomato sauce: appropriate amount; salt: appropriate amount; sugar: appropriate amount; fruit vinegar: appropriate amount; white pepper: appropriate amount. Taste: sweet and sour; cooking method: seasoning; time: 20 minutes; difficulty: moderate. Detailed steps for cooking Sweet and Sour Fish Cut the fish fillet into small pieces, ...
Main Ingredients: Shrimp: 12 pieces; Glass noodles: a small bundle. Additional Ingredients: Garlic: as needed; Green pepper: one quarter; Red pepper: one quarter. Seasonings: Soy sauce: one and a half tablespoons; Salt: as needed; Water: as needed. Taste: Savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Garlic Steamed Shrimp with Glass Noodles Soak the ...
Main Ingredients: Water Dropwort: 1 plate; Dried Chili: appropriate amount; Scallion: 1 section; Ginger: 3 slices; Lard: appropriate amount. Auxiliary Ingredients: Sichuan Peppercorn: appropriate amount; Star Anise: 1 piece; Fennel: appropriate amount; Cinnamon: 1 stick; Salt: appropriate amount. Taste: Bitter; Cooking Method: Other; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Fragrant Water Dropwort Prepare the above ingredients. Remove ...
Main Ingredients: Chicken breast meat: as needed. Additional Ingredients: Shiitake mushrooms: as needed; Ham sausage: as needed; Steamed bread: as needed. Seasonings: Salt: as needed; Sugar: as needed; Chicken bouillon: as needed; Cooking wine: as needed; Eggs: as needed; Starch: as needed; Green onion and ginger: as needed; Thousand Island dressing or others: as needed. Taste: Salty and savory; Cooking ...
Main Ingredients: Carrot: 1/2; Shiitake Mushrooms: 4; Broccoli: 1/2; Egg: 1; Shrimp: 200g. Additional Ingredients: Salt: 2g; Black Pepper: to taste; Starch: 15g. Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Shrimp and Vegetable Pancake Peel and devein the shrimp, then chop into a paste. Julienne the carrot and cut the broccoli into small ...
Main Ingredients: Golden Needle Mushroom: 150g; Bean Vermicelli: 1 small handful; Bean Curd Skin: 100g; Chili Oil: 1 tablespoon; Soy Sauce: 2 tablespoons; Vinegar: 2 tablespoons; Garlic: 5 cloves; Green Chili Pepper: 1; Red Chili Pepper: 1; Scallion: 1; Coriander: 1; Salt: 1/2 teaspoon. Additional Ingredients: Sesame Oil: 1 teaspoon. Taste: Sour and Spicy; Cooking Method: Mixing; Time: Ten Minutes; ...
Main Ingredients: Shrimp: 16. Additional Ingredients: Garlic: appropriate amount; Black pepper powder: appropriate amount; Vanilla powder: appropriate amount; Olive oil: 1 tablespoon; Salt: a little. Taste: Salty and Fresh; Cooking Method: Baking; Time: 20 minutes; Difficulty: Simple. Detailed Steps for Cooking Healthy and Nutritious Garlic Roasted Shrimp Use scissors to cut off the shrimp gun and shrimp whiskers, then use ...
Main Ingredients: Clams: 1000g. Additional Ingredients: Garlic: 1 head; Ginger: 50g; Soy Sauce: 100g; Vodka: 30g; Chili Pepper: to taste; Fish Sauce: to taste. Flavor: Salty and Fresh; Technique: Marinating; Time: One day; Difficulty: Easy. Detailed Steps for Cooking Marinated Clams – Refreshing and Appetizing Dish for Summer (Low-Temperature Freezing Method) Rinse the fresh clams, soak them in water with ...
