Main Ingredients: Orange Peel: 270g. Additional Ingredients: Water: 150ml; Granulated Sugar: 80g. Taste: Fruity; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Advanced. Steps to Make Orange Peel Jam Ingredients: 270g Orange Peel, 80g Granulated Sugar, 150ml Water. Rinse the orange peel in water. Put the orange peel in a pot and boil for about 10 minutes over high heat. Use ...
Main ingredients: 1 banana; 6 strawberries; 1 kiwi; 1/2 can of plain yogurt. Additional ingredients: 4 tablespoons of blueberry jam. Flavor: fruity; Cooking method: mix; Time: 10 minutes; Difficulty: easy. Detailed steps for cooking Banana and Strawberry with Yogurt Ingredients: 1 banana, 6 strawberries, 1 kiwi, 1/2 can of plain yogurt, and 4 tablespoons of blueberry jam. Wash and cut ...
Main Ingredients: Lotus root: 1 section; Plum meat: 8 pieces. Additional Ingredients: Sugar: 1 tbsp; Apple cider vinegar: 2 tbsp; Salt: 1/4 tsp. Taste: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Plum Lotus Root Slices Prepare the main ingredients. Wash and peel the lotus root, then slice and set aside; Soak the plum ...
Main ingredients: Vanilla marshmallows: appropriate amount; Yogurt: 100ml; Peach: 1/4; Sweet and crispy oatmeal: 10g. Auxiliary materials: Oreo sandwich cookies: 1 piece. Taste: Sweet; Process: Mix; Time: Ten minutes; Difficulty: Simple. Detailed steps for making Vanilla Marshmallow Peach Yogurt Cup Ingredients: Appropriate amount of vanilla marshmallows, 100ml of yogurt, 1/4 peach, 10g of sweet and crispy oatmeal, 1 piece of ...
Main ingredients: Plums: 640g. Auxiliary materials: Fine granulated sugar: 100g. Taste: Sweet and sour; Process: Boiling; Time-consuming: Several hours; Difficulty: Simple. 【Plum Jam】Detailed Cooking Steps Wash the plums. Peel the plums. Remove the pits and cut the plums into small pieces, then put them in a bowl. Add fine granulated sugar and mix gently. After mixing, put it in the ...
Main Ingredients: Millet: 3 scoops; Mung beans: 2 scoops; Lily bulbs: as needed. Additional Ingredients: Water: as needed. Taste: Light; Cooking Method: Boil; Cooking Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Mung Bean Lily Millet Porridge Wash the mung beans, millet, and lily bulbs. Put them in the inner pot of an electric pressure cooker and add water. ...
Main Ingredients: Cream: 60g; White Chocolate: 125g; Gelatin Sheets: 5g; Egg White: 10g; Raspberry Puree: 40g; Whipped Cream: 50g; Gelatin: 10g; Glucose: 26g. Additional Ingredients: Vanilla Sauce: 5g; Whipped Cream: 160g; Sponge Cake: 1 piece; Sugar: 12g; Lemon Juice: 2g; Gelatin Sheets: 5g; Milk: 150g; White Chocolate: 220g. Flavor: Creamy; Technique: Baking; Time: Ten minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions ...
Main Ingredients: Mango: 1; Water: 150ML. Additional Ingredients: Sugar: 35g; Cream: 150ML; Powdered Sugar: 1/2 tablespoon; Gelatin Sheets: 2. Flavor: Fruity; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Steps to Make Mango Mousse Cup Peel 1 mango. Cut the flesh into small cubes. Put the mango cubes in a small saucepan, add sugar and water, and cook until the sugar ...
Main Ingredients: Digestive Biscuits: 200g. Additional Ingredients: Butter: 80g; Dragon Fruit: 150g; Cream Cheese: 150g; Yogurt: 200g; Heavy Cream: 200g; Gelatin Sheets: 2; Plain Coffee Powder: 5g. Seasonings: Sugar: 50g; Lemon Juice: a little. Flavor: Creamy; Technique: Baking; Time: One hour; Difficulty: Easy. Dragon Fruit Bicolor Mousse Cake Cooking Steps Crush the digestive biscuits in a plastic bag using a ...
Main Ingredients: Dried Cranberries: 20g; Purified Water: 200g. Additional Ingredients: Granulated Sugar: 30g; Gelatin Sheet: 1 sheet. Taste: Sweet and Sour; Technique: Other; Time: Several hours; Difficulty: Easy. Steps to Make Cranberry Pudding Jelly Prepare all ingredients. Soak the dried cranberries for a while. Put the soaked cranberries in a blender with purified water. Blend until smooth. Heat in the ...
Ingredients: Watermelon: 1; Other fruits of your choice: as needed. Taste: Sweet; Technique: Skillful; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Creative Watermelon Cake and Fruit Platter Prepare the ingredients: Watermelon: 1 Prepare the ingredients: Other fruits of your choice. It is best to have fruits of green, yellow, and purple colors for better color matching later. Cut ...
Main Ingredients: Philadelphia Cream Cheese: 100g; Sugar: 175g; Icing Sugar: 50g; Whipping Cream: 20g; Gelatin: 5g; Butter: 180g; Lemons: 2; Eggs: 3. Additional Ingredients: Sweet Tart Shells: 2. Flavor: Other; Technique: Other; Time: 30 minutes; Difficulty: Easy. Steps to Make Lemon Cheesecake Tart Soften Philadelphia Cream Cheese at room temperature, beat together with sugar until smooth and no lumps. Add ...
Main Ingredients: Red Beans: 200g; Water: 100g; Sugar: 50g; Gelatin Sheets: 1.5; Whipping Cream: as needed. Additional Ingredients: Yogurt: as needed. Flavor: Sweet; Technique: Other; Time: One hour; Difficulty: Moderate. Detailed Cooking Steps for Our Life, Just Like This Red Bean Pudding, Sweet and Happy Soak the red beans in advance, cook in a rice cooker for about 40 minutes. ...
Main Ingredients: Cat’s Ears: 4 liang. Additional Ingredients: Cucumber: as needed; Carrot: as needed; Shiitake Mushroom: as needed; Garlic Scapes: as needed; Shallot: as needed; Pork Belly: as needed; Green Onion: as needed; Garlic: as needed. Seasonings: Soy Sauce: as needed; Salt: as needed; Chicken Bouillon: as needed. Flavor: Original; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Cat Ear Pasta: 200g; Green Beans: 200g; Potatoes: 100g; Sweet Potatoes: 100g; Tomatoes: 2; Chicken Feather Vegetable: 30g; Lean Meat: 50g; Dried Tofu: 3 slices; Scallions: a little; Soy Sauce: a little. Seasonings: Salt: 10g; Vegetable Oil: appropriate amount; Chicken Essence: appropriate amount; Chicken Broth: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; ...
Main Ingredients: Lotus Leaf: as needed. Additional Ingredients: Wolfberries: 20 pieces; Osmanthus: a small handful; Astragalus: 2 slices; Chinese Angelica: 1 slice; Rock Sugar: as needed; American Ginseng: 7-8 slices. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking the Summer Drink for Nourishing Yin and Qi Blood Prepare these ingredients while boiling water This ...
Main Ingredients: Water duck: 1. Additional Ingredients: American ginseng: appropriate amount; lotus seeds: appropriate amount; red dates: appropriate amount; tangerine peel: appropriate amount; ginger slices: appropriate amount. Seasoning: Salt: appropriate amount. Taste: Other; Cooking Method: Stewing; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Water Duck and American Ginseng Soup Soak American ginseng, lotus seeds, tangerine peel, and red ...
Ingredients: Pineapple: appropriate amount; Rum: appropriate amount; Butter: appropriate amount; Brown sugar: appropriate amount. Taste: Sweet; Cooking method: Grilled; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Rum-Flavored Grilled Pineapple Wash and peel the pineapple, and cut it into slices. Spread a layer of pineapple slices in a mold. Pour in a small amount of rum. Cut the butter ...
Main Ingredients: Pineapple: 1500g; Winter Melon: 1800g. Auxiliary Ingredients: Granulated Sugar: 110g; Maltose: 110g. Seasonings: Lemon: Appropriate amount. Taste: Sweet; Cooking Method: Stir-fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Pineapple Filling – A Must-Try Mid-Autumn Mooncake Filling Prepare all the ingredients. Peel the pineapple and remove the black pineapple eyes. Cut into small pieces and soak in ...
Main Ingredients: Duck neck: as needed. Additional Ingredients: Ginger: as needed; Peanut oil: as needed; Sesame oil: as needed; Vinegar: as needed; Sugar: as needed; Salt: as needed. Taste: Sweet and sour; Cooking method: Braised; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Duck Neck Rinse the duck neck and drain the water in a ...
