Main Ingredients: Eggs: 305g; Granulated Sugar: 270g; All-Purpose Flour: 225g; Cocoa Powder: 60g; Butter: 200g; Dark Chocolate: 90g. Additional Ingredients: Baking Powder: 1.5g; Baking Soda: 2g. Taste: Sweet; Cooking Method: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Chocolate Muffins Slowly mix eggs and sugar until thick and pale Add all the dry ingredients and mix well without ...
Main Ingredients: Pumpkin: 400g; Cornmeal: 100g; Flour: 500g. Additional Ingredients: Yeast: 5g; Baking soda: 2g; Red beans: a few. Flavor: Sweet and fragrant; Cooking method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Pumpkin Goldfish Cake Take the fermented dough and roll it into a round shape Cut the round dough into quarters Make several cuts on the ...
Main Ingredients: All-purpose flour: appropriate amount; Cornmeal: appropriate amount. Additional Ingredients: Red dates: appropriate amount; Yeast: appropriate amount; Raisins: appropriate amount; Baking soda: appropriate amount; Baking powder: appropriate amount. Flavor: Other; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. 2017 Corn Steamed Cake Cooking Steps I used a 3:1 ratio of all-purpose flour to cornmeal, mixed the two flours, dissolved ...
Ingredients: Cornmeal: 100g; Flour: 100g; Soybean Flour: 50g. Additional Ingredients: Water and Old Dough: 250g (total); Baking Soda: a little bit; Salt: to taste. Flavor: Other; Cooking Method: Steaming; Time: One Hour; Difficulty: Easy. Steps to Make Steamed Cornmeal Buns Prepare the ingredients. Weigh the flour. Dissolve the old dough in warm water (40 degrees Celsius). Set aside. Pour the ...
Main Ingredients: Rye Flour: 150g (all-purpose flour works fine); Whole Wheat Flour: 50g; Warm Water: 130g; Old Dough: 70g. Additional Ingredients: Salt: to taste; Baking Soda: 2g; Scallions: to taste. Flavor: Other; Cooking Method: Pan-fried; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Scallion Pancakes with Old Dough (Simple Version) Stir the old dough into warm water and set ...
Main Ingredients: Flour: 150g (any kind); Water: 200g. Additional Ingredients: Baking Powder: 2g; Baking Soda: 2g; Salt: add to taste (or sugar). Flavor: Other; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Scallion Pancake Mix salt and baking soda into the flour, then add water and stir until the batter is smooth. Add baking powder ...
Main Ingredients: Whole Wheat Flour: 250g (or All-Purpose Flour); Water: 180g. Auxiliary Materials: Yeast: 2g; Baking Soda: 2g; Salt or Sugar. Filling: Lean Pork: 100g; Chinese Cabbage: 100g; Shiitake Mushrooms: 10; Soy Sauce: Appropriate Amount; Dark Soy Sauce: Appropriate Amount; Salt: Appropriate Amount. Flavor: Original; Cooking Method: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Whole Wheat Baked ...
Main ingredients: Flour: 150g; Water: 120g. Auxiliary materials: Yeast: a little (less than 1g); Baking soda: 1g; Salt: appropriate amount; Oil: appropriate amount. Flavor: Original; Cooking method: Fried; Time-consuming: One hour; Difficulty: Ordinary. Detailed Steps for Making Oil Cake Dissolve the yeast in warm water. Mix baking soda and salt into the flour. Pour the yeast water into the flour ...
Main ingredients: Tapioca: appropriate amount; Red bean paste: appropriate amount; Bamboo leaves: appropriate amount; Water caltrop: appropriate amount. Auxiliary materials: Sugar: appropriate amount; Matcha powder: appropriate amount. Taste: Sweet; Process: Boiling; Time-consuming: Several hours; Difficulty: Ordinary. May Dragon Boat Festival Warm-up – Crystal Tapioca Dumplings Cooking Steps Boil the dried bamboo leaves and water caltrop in boiling water for about ...
Main Ingredients: Glutinous Rice Flour: 300g. Auxiliary Materials: Black Beans: 30g; Red Beans: 30g; Large Red Beans: 30g. Seasonings: Boiling Water: 150ml; Purple Sweet Potato Flour: 5g; Green Tea Powder: 5g; Sweet Potato Flour: 5g; Sugar: 45g; Sesame Oil: Appropriate Amount. Taste: Sweet; Cooking Method: Steaming; Time: One Hour; Difficulty: Ordinary. Detailed Steps for Cooking Korean Fancy Pastry – Finger ...
Matcha Dough: High-gluten Flour: 150g; Matcha Powder: 10g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: 2g; Salt: 1g; Milk Powder: 5g. Chocolate Dough: High-gluten Flour: 150g; Cocoa Powder: 10g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: 2g; Salt: 1g; Milk Powder: 5g. Plain Dough: High-gluten Flour: 150g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: ...
Main Ingredients: Apples: 2. Auxiliary Ingredients: Raisins: personal preference; Walnuts: personal preference. Seasonings: Butter: appropriate amount; Grape wine: appropriate amount; Brown sugar: appropriate amount; Puff pastry: 1 sheet; Cinnamon powder: a little. Taste: Sweet; Cooking Method: Baking; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Sweet Apple Pie Since this snack is Western-style, it must be made with ...
Main Ingredients: Butter: 60g; Brown Sugar: 30g; Powdered Sugar: 20g; Egg: 25g; Milk: 10ml; Cake Flour: 100g; Cinnamon Powder: 3.5g; Baking Powder: 1g; Cornstarch: 10g. Additional Ingredients: Chocolate: as needed. Flavor: Vanilla; Technique: Baking; Time: 45 minutes; Difficulty: Unknown. Steps to Make Cinnamon Leaf Cookies Prepare the Ingredients Cream butter, sugar, and brown sugar Mix well Add eggs and milk ...
Main Ingredients: Pre-mixed flour: 1 box; Eggs: 100g; Water: 40ml; Vegetable oil: 120ml. Additional Ingredients: Raisins: 50g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Butter Raisin Cake Prepare the raw materials. Crack the eggs into a container. Whisk the eggs until fluffy. Add the pre-mixed flour and stir for one minute until smooth. ...
Main Ingredients: Low-gluten flour: 100g; Butter: 25g; Full-fat milk powder: 10g; Powdered sugar: 25g; Egg: 20g; Baking soda: 1/8 tsp; Baking powder: 1/4 tsp; Vanilla extract: 1/4 tsp. Additional Ingredients: Chocolate sauce: 200g; Nuts: 60g. Taste: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Making Nut Chocolate Finger Biscuits Prepare ingredients: Low-gluten flour, butter, milk powder, ...
Main Ingredients: High-gluten flour: 230g; Low-gluten flour: 50g; Yeast: 3g; Sugar: 25g; Salt: 3g; Light cream: 30ml; Milk: 100ml; Unsalted butter: 20g; Shredded carrots: 100g; Coconut powder: 3 tablespoons (with sugar). For Decoration: Coconut shreds: as needed (with sugar). Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Carrot Coconut Toast Peel and grate the carrots ...
Main Ingredients: High-gluten flour: 260g; Eggs: 50g; White rice porridge: 150g; Granulated sugar: 30g; Corn oil: 20g; Salt: 1g; Instant yeast: 3g. Additional Ingredients: Rice: 80g; Crushed rice: 40g. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Lazy Rice Toast Cooking Steps First, prepare the porridge: Prepare the rice; Rinse the rice, put it in the rice cooker pot; ...
Main Ingredients: Lettuce: 1 head; Beef: about 75g; White congee: 1 large bowl; Ginger shreds: a pinch; Spring onion: 1 stalk. Additional Ingredients: Light soy sauce: 2 tablespoons; Baking soda: 1/4 teaspoon; Ground pepper: 2/3 teaspoon; Cornstarch: 1/2 teaspoon; Cooking oil: 1 teaspoon; Salt: to taste; Sesame oil: 1 teaspoon. Flavor: Original; Cooking Method: Other; Time: Ten minutes; Difficulty: Moderate. ...
Main Ingredients: Chiffon Cake: One 10-inch cake. Additional Ingredients: Whipping Cream: 800g (400g with pink food coloring); Caster Sugar: 64g; Pink Food Coloring: a little; Strawberries: as needed; Mangoes: as needed. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making the Ten-Inch KT Cake Bake a 10-inch chiffon cake (recipe as above), let it cool, then ...
Main Ingredients: Milk: 50g; Soybean Oil: 40g; Sugar: 70g; Eggs: 4; Low-gluten Flour: 40g; Cornstarch: 15g. Mousse Paste: Durian Pulp: 300g; Sugar: 80g; Milk: 150g; Gelatin Powder: 10g; Whipped Cream: 200g. Frosting Cream: Fresh Cream: 200g; Sugar: 50g; Green Food Coloring: 1g; Yellow Food Coloring: 1g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Authentic-looking Durian Mousse, Foolproof Recipe ...
