Main Ingredients: Duck blood: 500g. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Braised soy sauce: appropriate amount; Ginger: appropriate amount; Dried red chili: appropriate amount; Green garlic: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: Ten minutes; Difficulty: Easy. Braised Duck Blood Detailed Cooking Steps Soak the ...
Main Ingredients: Long beans: 300g; Garlic: 15g; Sichuan pepper: 3g; Ginger: 10g; Pickled peppers: 15g; Thai chili peppers: 3. Seasonings: Salt: 30g; Sugar: 15g; White wine: 15g. Taste: Sour and Spicy; Cooking Method: Pickling; Time: Several Days; Difficulty: Easy. Detailed Steps for Cooking Spicy Pickled Long Beans Chop all the ingredients except for the long beans and Sichuan pepper, and ...
Main Ingredients: Water Spinach: 500g; Spicy Pickled Beans: 100g; Pickled Peppers: Appropriate amount; Garlic: Appropriate amount; Thai Chili: 3. Auxiliary Ingredients: Sugar: A little; Oyster Sauce: A little. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Pickled Bean Stir-Fried Water Spinach You can refer to the recipe that Heart Sister just posted for the ...
Main Ingredients: Lobster Tails: as needed; Chili Peppers: as needed; Bird’s Eye Chili: as needed; Thai Chili: as needed; Sichuan Peppercorns: as needed. Seasonings: Cooking Wine: as needed; Soy Sauce: as needed; Sugar: as needed; Salt: as needed; MSG: as needed. Taste: Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Lobster Tails (Unexpected Delicious ...
Main Ingredients: Mango: 1; Glutinous Rice Flour: 150g. Additional Ingredients: Desiccated Coconut: 20g; Caster Sugar: 30g; Milk Powder: 20g; Milk: 150g; Coconut Milk: 100g. Flavor: Sweet; Technique: Other; Time: 45 minutes; Difficulty: Moderate. Steps to Cook Mango Glutinous Rice Cakes Add milk powder to glutinous rice flour. Add caster sugar. Pour in milk and coconut milk. Stir well. Place in ...
Main ingredients: Ground pork: 150g; Dried scallop: 10g; Dried shrimp: 15g; Egg: 1. Seasonings: Vodka: 10ml (or Baijiu); Soy sauce: 20ml; Salt: to taste; Scallion: to taste; Cornstarch: 30g; Black pepper: to taste. Taste: Salty and savory; Cooking method: Steaming; Time: 30 minutes; Difficulty: Easy. Steps to make Steamed Pork Patty with Dried Scallop and Dried Shrimp Put dried scallop ...
Main Ingredients: Marshmallow: 180g; Milk Powder: 45g; Butter: 45g. Auxiliary Ingredients: Mixed Nuts: about 60g; Raisins: about 60g; Sesame: appropriate amount; Biscuits: 170g. Flavor: Sweet and Fragrant; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Ordinary. Detailed Steps for Cooking Internet Celebrity Snowflake Pastry Prepare all the ingredients first. Mix the nuts, raisins, biscuits, and sesame together and set aside. ...
Main Ingredients: Bread: 2 slices. Additional Ingredients: Ice Cream: 2 boxes; Small Cookies: as needed; Cantaloupe: as needed; Chocolate Chips: as needed; Sliced Almonds: as needed; Butter: 30g; Honey: as needed. Flavor: Sweet; Technique: Baked; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Bread Meets Ice Cream Cut the bread into pieces Prepare the ice cream, sliced almonds, and ...
Main Ingredients: Marshmallows: 360g; Butter: 100g; Full-fat Milk Powder: 100g; Small Biscuits: 350g; Dried Cranberries: 100g; Mixed Nuts: 160g; Cooked Duck Egg Yolks: 10. Additional Ingredients: Milk Powder: Appropriate amount (for decoration). Taste: Savory; Technique: Stir-fry; Time: Half an hour; Difficulty: Moderate. Steps for Cooking Egg Yolk Flavored Snowflake Pastry Finished Product Prepare all the ingredients, and make sure you ...
Main Ingredients: Eggs: 305g; Granulated Sugar: 270g; All-Purpose Flour: 225g; Cocoa Powder: 60g; Butter: 200g; Dark Chocolate: 90g. Additional Ingredients: Baking Powder: 1.5g; Baking Soda: 2g. Taste: Sweet; Cooking Method: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Chocolate Muffins Slowly mix eggs and sugar until thick and pale Add all the dry ingredients and mix well without ...
Main Ingredients: Pumpkin: 400g; Cornmeal: 100g; Flour: 500g. Additional Ingredients: Yeast: 5g; Baking soda: 2g; Red beans: a few. Flavor: Sweet and fragrant; Cooking method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Pumpkin Goldfish Cake Take the fermented dough and roll it into a round shape Cut the round dough into quarters Make several cuts on the ...
Main Ingredients: All-purpose flour: appropriate amount; Cornmeal: appropriate amount. Additional Ingredients: Red dates: appropriate amount; Yeast: appropriate amount; Raisins: appropriate amount; Baking soda: appropriate amount; Baking powder: appropriate amount. Flavor: Other; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. 2017 Corn Steamed Cake Cooking Steps I used a 3:1 ratio of all-purpose flour to cornmeal, mixed the two flours, dissolved ...
Ingredients: Cornmeal: 100g; Flour: 100g; Soybean Flour: 50g. Additional Ingredients: Water and Old Dough: 250g (total); Baking Soda: a little bit; Salt: to taste. Flavor: Other; Cooking Method: Steaming; Time: One Hour; Difficulty: Easy. Steps to Make Steamed Cornmeal Buns Prepare the ingredients. Weigh the flour. Dissolve the old dough in warm water (40 degrees Celsius). Set aside. Pour the ...
Main Ingredients: Rye Flour: 150g (all-purpose flour works fine); Whole Wheat Flour: 50g; Warm Water: 130g; Old Dough: 70g. Additional Ingredients: Salt: to taste; Baking Soda: 2g; Scallions: to taste. Flavor: Other; Cooking Method: Pan-fried; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Scallion Pancakes with Old Dough (Simple Version) Stir the old dough into warm water and set ...
Main Ingredients: Flour: 150g (any kind); Water: 200g. Additional Ingredients: Baking Powder: 2g; Baking Soda: 2g; Salt: add to taste (or sugar). Flavor: Other; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy. Detailed Steps for Making Scallion Pancake Mix salt and baking soda into the flour, then add water and stir until the batter is smooth. Add baking powder ...
Main Ingredients: Whole Wheat Flour: 250g (or All-Purpose Flour); Water: 180g. Auxiliary Materials: Yeast: 2g; Baking Soda: 2g; Salt or Sugar. Filling: Lean Pork: 100g; Chinese Cabbage: 100g; Shiitake Mushrooms: 10; Soy Sauce: Appropriate Amount; Dark Soy Sauce: Appropriate Amount; Salt: Appropriate Amount. Flavor: Original; Cooking Method: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Whole Wheat Baked ...
Main ingredients: Flour: 150g; Water: 120g. Auxiliary materials: Yeast: a little (less than 1g); Baking soda: 1g; Salt: appropriate amount; Oil: appropriate amount. Flavor: Original; Cooking method: Fried; Time-consuming: One hour; Difficulty: Ordinary. Detailed Steps for Making Oil Cake Dissolve the yeast in warm water. Mix baking soda and salt into the flour. Pour the yeast water into the flour ...
Main ingredients: Tapioca: appropriate amount; Red bean paste: appropriate amount; Bamboo leaves: appropriate amount; Water caltrop: appropriate amount. Auxiliary materials: Sugar: appropriate amount; Matcha powder: appropriate amount. Taste: Sweet; Process: Boiling; Time-consuming: Several hours; Difficulty: Ordinary. May Dragon Boat Festival Warm-up – Crystal Tapioca Dumplings Cooking Steps Boil the dried bamboo leaves and water caltrop in boiling water for about ...
Main Ingredients: Glutinous Rice Flour: 300g. Auxiliary Materials: Black Beans: 30g; Red Beans: 30g; Large Red Beans: 30g. Seasonings: Boiling Water: 150ml; Purple Sweet Potato Flour: 5g; Green Tea Powder: 5g; Sweet Potato Flour: 5g; Sugar: 45g; Sesame Oil: Appropriate Amount. Taste: Sweet; Cooking Method: Steaming; Time: One Hour; Difficulty: Ordinary. Detailed Steps for Cooking Korean Fancy Pastry – Finger ...
Matcha Dough: High-gluten Flour: 150g; Matcha Powder: 10g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: 2g; Salt: 1g; Milk Powder: 5g. Chocolate Dough: High-gluten Flour: 150g; Cocoa Powder: 10g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: 2g; Salt: 1g; Milk Powder: 5g. Plain Dough: High-gluten Flour: 150g; Sugar: 25g; Butter: 15g; Egg: 1/3; Water: 70g; Yeast: ...
