Main Ingredients: Fresh Ginger: 300g; White Sugar: 30g; Salt: 30g; White Vinegar: 30ml. Additional Ingredients: Rose Eggplant: 6 pieces. Taste: Salty and Fresh; Technique: Pickling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Rose Ginger Prepare Ingredients Soak the Rose Eggplant in White Vinegar Wash and Peel the Fresh Ginger Slice all the Fresh Ginger thinly Add Salt, mix ...
Main Ingredients: Tofu: 200g; Red Sea Cucumber: 60g; Salted Duck Egg Yolk: 2. Additional Ingredients: Cooking Oil: as needed; Cooking Wine: as needed; Spring Onion: a little; Ginger: a little; Salt: 1/2 teaspoon. Taste: Salty and Fresh; Cooking Method: Braising; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Crab Roe Tofu with Red Sea Cucumber Prepare the ingredients Take ...
Main Ingredients: Rice: 1 bowl; Pork tenderloin: 1 small piece; Potato: 1; Red ginseng: a little; Carrot: 1/3. Seasonings: Curry powder: appropriate amount; Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; White pepper powder: appropriate amount; Vegetable oil: appropriate amount; Sugar: appropriate amount; Ginger: appropriate amount. Flavor: Curry; Cooking method: Stir-fry; Time: 45 minutes; Difficulty: Moderate. Steps ...
Main Ingredients: Pudding Powder: 32g; Mango Balls: 5 pieces; Hot Milk: 200ml (or hot water). Additional Ingredients: Eggshells: 5 pieces. Flavor: Milky; Technique: Other; Time: Half an hour; Difficulty: Moderate. I Am Not an Egg, I Am Pudding!～ Cooking Steps Take 8g of pudding powder, mix with 50ml of boiling milk (or hot water) until smooth, then pour into 5 ...
Main Ingredients: Pudding Powder: 30g; Milk: 300g; Chocolate Chips: as needed (for decoration). Additional Ingredients: Granulated Sugar: 25g; Egg Yolks: 2. Flavor: Sweet; Technique: Other; Time: One hour; Difficulty: Moderate. 【Tomato Recipe】Smooth Milk Pudding – No-bake Silky Pudding, Exclusive Taste of Summer Cooking Steps 1. Mix pudding powder and granulated sugar evenly 2. Stir 50g of milk into the egg ...
Main Ingredients: Pudding Powder: 100g; Mango Puree: 100ml; Granulated Sugar: 40g. Additional Ingredients: Water: 900ml. Taste: Sweet; Technique: Cooking; Time: Ten minutes; Difficulty: Easy. Steps to Make Mango Pudding Prepare the ingredients, mix granulated sugar with pudding powder; Bring water to a boil, pour in the mixed granulated sugar and pudding powder; Cook over low heat for 3 minutes, stirring ...
Main Ingredients: Yogurt: 300g; Whipping Cream: 200g; Gelatin Sheets: 3 sheets. Additional Ingredients: Sugar: 40g; Purple Sweet Potato Puree: as needed. Flavor: Sweet and Fragrant; Technique: Skillful; Time: Several Hours; Difficulty: Easy. Yogurt Purple Sweet Potato Pudding Cooking Steps Pudding Liquid: 120g Yogurt, 80g Whipping Cream, 15g Sugar, 1 Gelatin Sheet soaked in cold water, heat in microwave for 1 ...
Main Ingredients: Pudding Powder: 33g; Dried Cranberries: 8g. Additional Ingredients: Water: 205g. Flavor: Sweet and Sour; Technique: Cooking; Time: Ten Minutes; Difficulty: Easy. Cranberry Milk Pudding Cooking Steps Ingredients: Pudding Powder, Cranberries. Pour the measured pudding powder into a bowl. Bring water to a boil. Slowly pour into the bowl and stir. Pour the stirred pudding mixture into molds. Sprinkle ...
Main Ingredients: Beef: 350g. Additional Ingredients: Light Soy Sauce: 25ml; Dark Soy Sauce: 8ml; Sugar: 5 tbsp; Cinnamon Powder: 1 tbsp; Star Anise Powder: 0.5 tbsp; Sichuan Peppercorn Powder: 1 tbsp; Fennel Seeds: 1 tbsp; Star Anise: 1 tbsp; Sichuan Peppercorns: 1 tbsp; Cooking Wine: 25ml; Ginger: 15g. Taste: Sweet and Salty; Cooking Method: Stir-fry; Time: Several hours; Difficulty: Moderate. ...
Main Ingredients: Sliced ham: 1 pack; Tofu skin: 1 sheet; Green bell pepper: 1; Red bell pepper: 1; Onion: half; Spring onion: 1; Baby bok choy: half; Enoki mushrooms: as needed. Seasonings: Sichuan peppercorn powder: as needed; Chili powder: as needed; Curry powder: as needed; Black pepper: as needed; Cumin powder: as needed; Salt: as needed. Flavor: Mildly spicy; Cooking ...
Main Ingredients: Soybeans: 85g; Chicken wings: 360g; Kelp: 100g. Additional Ingredients: Cooking wine: as needed; Light soy sauce: as needed; Doubanjiang (chili bean paste): as needed; Sugar: as needed; Oil: as needed. Flavor: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions for Soybean and Kelp Braised Chicken Wings Ingredients: Cooked soybeans, blanched chicken wings, sliced ...
Main Ingredients: Eggs: 5; Low-gluten flour: 110g; Granulated sugar: 50g; Corn oil: 50g; Milk: 80g; Lemon juice: 5 drops. Additional Ingredients: Peanut sesame filling: 40g. Flavor: Sweet; Technique: Baking; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Making Peanut Sesame Cake Roll Separate egg whites and yolks. Beat egg yolks, milk, and corn oil until well mixed, sift in ...
Main ingredients: Vanilla marshmallows: appropriate amount; Yogurt: 100ml; Peach: 1/4; Sweet and crispy oatmeal: 10g. Auxiliary materials: Oreo sandwich cookies: 1 piece. Taste: Sweet; Process: Mix; Time: Ten minutes; Difficulty: Simple. Detailed steps for making Vanilla Marshmallow Peach Yogurt Cup Ingredients: Appropriate amount of vanilla marshmallows, 100ml of yogurt, 1/4 peach, 10g of sweet and crispy oatmeal, 1 piece of ...
Main Ingredients: Blueberries: 60g + 10g; Granulated Sugar: 20g + 20g; Gelatin Sheets: 2 + 1; Rum: 5g + 10g (or Brandy); Whipping Cream: 200g; Sponge Cake: 2 slices. Additional Ingredients: Strawberry Jam: 2 tablespoons. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Blueberry Mousse Cooking Steps Prepare the ingredients, soak 2 gelatin sheets in water. Blend 60g of ...
Main Ingredients: Cream: 60g; White Chocolate: 125g; Gelatin Sheets: 5g; Egg White: 10g; Raspberry Puree: 40g; Whipped Cream: 50g; Gelatin: 10g; Glucose: 26g. Additional Ingredients: Vanilla Sauce: 5g; Whipped Cream: 160g; Sponge Cake: 1 piece; Sugar: 12g; Lemon Juice: 2g; Gelatin Sheets: 5g; Milk: 150g; White Chocolate: 220g. Flavor: Creamy; Technique: Baking; Time: Ten minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions ...
Main Ingredients: Cream Cheese: 145g; Caster Sugar: 50g; Egg: 1; Cornstarch: 6g; Whipping Cream: 33.5g; Lemon Juice: to taste; Oreos: 300g; Butter: 70g; Mascarpone Cheese: 145g; Milk: 20g; Egg Yolk: 18g; Yogurt: 50g. Additional Ingredients: Whipping Cream: 145g; Caster Sugar: 30g; Gelatin Sheets: 5g; Lemon Juice: to taste. Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Advanced. Step-by-Step Cooking Instructions ...
Main Ingredients: Philadelphia Cream Cheese: 100g; Sugar: 175g; Icing Sugar: 50g; Whipping Cream: 20g; Gelatin: 5g; Butter: 180g; Lemons: 2; Eggs: 3. Additional Ingredients: Sweet Tart Shells: 2. Flavor: Other; Technique: Other; Time: 30 minutes; Difficulty: Easy. Steps to Make Lemon Cheesecake Tart Soften Philadelphia Cream Cheese at room temperature, beat together with sugar until smooth and no lumps. Add ...
Main Ingredients: Cat Ear Pasta: 200g; Green Beans: 200g; Potatoes: 100g; Sweet Potatoes: 100g; Tomatoes: 2; Chicken Feather Vegetable: 30g; Lean Meat: 50g; Dried Tofu: 3 slices; Scallions: a little; Soy Sauce: a little. Seasonings: Salt: 10g; Vegetable Oil: appropriate amount; Chicken Essence: appropriate amount; Chicken Broth: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an Hour; ...
Main ingredients: 1 coconut; brown sugar, to taste; 200g glutinous rice flour; 20g flour; 150ml boiling water; 10g white sugar. Additional ingredients: 10g cold water. Taste: Other; Cooking method: Steaming; Time: Half an hour; Difficulty: Normal. Steps to cook Hainan Coconut Rice Grate the coconut meat and stir-fry with brown sugar in a non-stick pan. Set aside. Prepare the ingredients. ...
Main Ingredients: 2 egg yolks; 200g milk; 200ml light cream; 40g sugar. Auxiliary Ingredients: 20g cocoa powder. Taste: Sweet; Process: Technique; Time: One day; Difficulty: Ordinary. Detailed Steps for Making Cocoa Ice Cream Mix egg yolks, milk, and sugar together. Place the milk pot on the stove, stir slowly and cook until it boils, then remove from heat. The fire ...
