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Main Ingredients: Spinach: 1 pound; Pumpkin: 1 pound; Flour: 1.5 pounds. Additional Ingredients: Yeast: 12g; Baking Powder: 10g; Sugar: 15g; Warm Water: 1/2 pound. Flavor: Light; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Making Three-color Steamed Buns Peel and clean the pumpkin, remove the roots from the spinach, wash and chop them, then juice them!!! Take ...

Main Ingredients: Eggs: 3; Carrots: 1; Green Pepper: 1; Onion: 1/2; Wood Ear Mushrooms: 5; Alkali Noodles: Appropriate Amount. Seasonings: Soy Sauce: 1 Spoon; Salt: 1 Teaspoon; Vinegar: 1/2 Spoon; Oil: Appropriate Amount. Flavor: Original; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Unknown. Detailed Steps for Cooking Home-Style Fried Noodles Beat the eggs with a spoonful of water, and shred ...

Main Ingredients: Mushrooms: appropriate amount; Leftover Rice: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Mushroom Fried Rice Wash and dice the mushrooms. Heat the pan and add oil, then add the mushrooms. Stir-fry for three to four minutes. ...

Main Ingredients: Rice: as needed. Additional Ingredients: Eggs: as needed; Shiitake Mushrooms: as needed; Garlic Scapes: as needed; Chopped Spring Onions: as needed. Seasonings: Lee Kum Kee Double Deluxe Soy Sauce: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Satisfying with an Extra Bowl – Shiitake Mushroom Tea-infused Soy Sauce Fried Rice Cooking ...

Main Ingredients: 1 bitter gourd, 1 pork rib, 1 handful of soybeans. Seasonings: Salt, a little chicken essence. Taste: Bitter; Cooking Method: Stewing; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Bitter Gourd, Soybean and Pork Rib Soup Wash the pork rib and soak it in water to remove blood or blanch it in boiling water. Wash the bitter gourd, ...

Main Ingredients: Small Fish: 250g. Additional Ingredients: Qubi Salad Dressing: 20mg (Japanese flavor); Salt: 1g; Cooking Oil: 400g; Flour: 25g; Cornstarch: 15g; Water: 50g; Yeast: 0.3g; Baking Soda: 0.3g. Taste: Salty and Fresh; Cooking Method: Fried; Time: Twenty Minutes; Difficulty: Easy. Cooking Steps for Fried Small Fish #Winter Comfort Food# Ingredients: Small Fish. After cleaning the small fish by removing ...

Main Ingredients: Tremella: 15g; Sweet Potato: 1. Additional Ingredients: Rock Sugar: to taste. Taste: Sweet; Cooking Method: Boil; Time: 45 minutes; Difficulty: Easy. Steps to Cook Sweet Potato and Tremella Soup Prepare the ingredients as shown in the picture Soak the tremella in water Tear into small pieces Put in a pot, add water, pressure cook for 35 minutes Peel ...

Main Ingredients: Black fungus, cucumber: appropriate amount. Additional Ingredients: Aged vinegar: appropriate amount; soy sauce for cold dishes: appropriate amount; sugar: appropriate amount; garlic: appropriate amount; white sesame seeds: appropriate amount. Taste: sour and salty; Cooking method: mix; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Chinese Black Fungus with Aged Vinegar Ingredients: black fungus, cucumber, aged vinegar, soy ...

Main ingredients: Tender chicken: about 1300g. Auxiliary materials: Salt: 150g; Ginger powder: 15g; Shredded scallion: 5g; Coriander: 2g; Cooking wine: 10g; Scallion: 10g; Sesame oil: 30ml; Ginger slices: 10g. Taste: Salty and fresh; Cooking method: Boiling; Time-consuming: Several hours; Difficulty: Simple. Detailed steps for cooking Hakka Salted Chicken Wash the tender chicken. Brush the salt evenly on the chicken with ...

Main Ingredients: Wuchang Rice: Appropriate amount; Oatmeal: Appropriate amount. Auxiliary Ingredients: Green Vegetables: A little; Ham: A little. Seasonings: Salt: A little; Oil: A little. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Simple. Detailed Steps for Cooking Green Vegetable and Ham Rice Porridge Prepare appropriate amount of green vegetables and ham, and chop them into small ...

Main Ingredients: Carrot: 1; Fresh Corn: 1; Oats: 1 cup; Flour: 1 cup; Cornmeal: 1/2 cup. Auxiliary Ingredients: Egg: 1. Seasonings: Perilla Leaves: Appropriate amount; Garlic: 4 cloves; Vinegar: Appropriate amount; Soy Sauce: Appropriate amount; Salad Oil: Appropriate amount. Flavor: Vanilla; Cooking Method: Pan-fried; Time: One hour; Difficulty: Simple. 【Bread with Sauce】Carrot and Corn Bread with Oats Detailed Cooking Steps ...

Main ingredients: High-gluten flour: 200g; Whole wheat flour: 50g; Wheat germ: 30g; Water: 100g; Brown sugar: 35g; Salt: 3g; Yeast: 3g; Red wine lees: 50g; Old dough: 200g. Auxiliary materials: Red bean paste filling: 150g; Pork floss: 20g; Salted egg yolk: 4; Sesame seeds: appropriate amount. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary. Detailed Steps for Cooking Red ...

Main ingredients: Millet: 50g; Cheese: 10-15g; Pumpkin: appropriate amount. Auxiliary materials: Chicken soup block: appropriate amount (or chicken essence); Milk: appropriate amount. Taste: light; Process: cooking; Time: ten minutes; Difficulty: simple. Steps for cooking Pumpkin Cheese Millet Porridge Cook the pumpkin until it is soft in a pot Remove the skin Filter it into a puree using a sun-drying net ...

Main Ingredients: Pork: 15g; Pickled Cabbage: 40g; Noodles: 100g. Additional Ingredients: Sichuan Pepper: 1; Peppercorn: a little; Scallion: appropriate amount; Chicken Stock Cube: appropriate amount; Salt: appropriate amount; Soy Sauce: 10g; Pepper Powder: a little; Starch: a little; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Medium Spicy; Cooking Method: Steaming; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Sour ...

Main Ingredients: Italian noodles: 70g; Cooked pork ribs: 2 pieces; Canned tomato juice: appropriate amount. Auxiliary Ingredients: Green beans: appropriate amount; Carrots: half; White radish: half; Onion: appropriate amount; Freshly ground black pepper: appropriate amount; Chicken broth cube: half; Salt: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for ...

Main Ingredients: Rice: 3 cups; Tomato: 1; Egg: 1. Additional Ingredients: Cilantro: appropriate amount. Seasonings: Salt: appropriate amount. Taste: sour and salty; Cooking Method: boiling; Time: one hour; Difficulty: ordinary. Detailed Steps for Cooking Tomato and Egg Drop Porridge Ingredients: rice, tomato, egg. Add appropriate amount of water to the rice cooker and add rice to boil. Blanch the tomato ...

Main ingredients: Plain flour: 200g; Olive oil: 9g (or corn oil); Salt: 4g; Water: 120g. Auxiliary materials: Yeast: 3g. Taste: Original; Process: Other; Time: Half an hour; Difficulty: Simple. Steps to cook Mexican Burrito 200g flour, 9g olive oil or corn oil, 4g salt, 3g yeast. Add water and knead into a soft dough, and mix well. Cover and let ...

Main Ingredients: 1 tomato; 1/2 red pepper. Additional Ingredients: Tomato sauce: appropriate amount; Salt: appropriate amount; Chicken broth cube: appropriate amount; Black pepper powder: a little; Coriander: appropriate amount; Small chili pepper: 1. Taste: sour and spicy; Cooking method: boiling; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Mexican Corn Chips Tomato Sauce Sauté onion and garlic in hot ...

Main ingredients: Ground pork: appropriate amount; Wood ear mushrooms: appropriate amount; Spinach leaves: appropriate amount; Carrots: appropriate amount; Red bell pepper: appropriate amount. Seasonings: Salt: a little; Pepper: a little; Thai sweet chili sauce: 1 tablespoon; Starch: a little; Chopped scallions: a little. Flavor: Five-spice; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Five-color Meatballs ...

Main Ingredients: Beef: 250g; Potato: 1 large; Carrot: 1 small. Seasonings: Curry Powder: 10g; Lemongrass: a little; Salt: 1.5g; Salad Oil: appropriate amount; Rosemary: a little. Taste: Mildly Spicy; Cooking Method: Stew; Time: Several Hours; Difficulty: Ordinary. Detailed Steps for Cooking Curry Potato Beef First, cut the beef, carrot, and potato into pieces. Heat the oil in a pan and ...