Main Ingredients: Chicken: 150g; Shrimp: 200g. Additional Ingredients: Edamame: 50g; Scallion: 1g; Ginger: 2g; Garlic: 2g; Oil: 2g; Salt: 2g; Sugar: 1g; Pepper: 1g; Starch: 5g; Vinegar: 1g. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Steps to Cook Chicken with Shrimp Prepare the ingredients. Peel and devein the shrimp, and cut into small pieces. Rinse ...
Ingredients: Cake: 20g; Eggs: 2. Additional ingredients: Sugar: as needed. Flavor: Other; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Winter Melon: appropriate amount; Shrimp: appropriate amount; Vermicelli: appropriate amount; Scallion: appropriate amount; Garlic: 1 clove. Seasonings: Soy Sauce: 1 tablespoon; Vinegar: 1 tablespoon; Salt: appropriate amount; Vegetable Oil: appropriate amount. Taste: Light; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Shrimp and Winter Melon Vermicelli Soup Peel and slice the winter melon. Cut the ...
Main Ingredients: 1 green radish; 30g dried shrimp; 1 small handful of vermicelli (soaked); 600g flour; appropriate amount of water. Seasonings: Appropriate amount of chopped scallions and ginger; 1 tablespoon of oyster sauce; 1 spoonful of salt; appropriate amount of chicken essence; a little bit of filling seasoning; 40ml of corn oil. Taste: Other; Cooking Method: Pan-fried; Time: 1 hour; ...
Main Ingredients: Dough: Appropriate amount (fermented). Auxiliary Materials: Red yeast rice powder: A little bit; Peanut oil: Appropriate amount; Black sesame salt: Appropriate amount; Chopped scallions: Appropriate amount; Sichuan pepper powder: Appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps for cooking Black Sesame Salted Wo Wo Place the kneaded dough in a warm ...
Main Ingredients: Dry Silk: 4 pieces; Green Pepper: 2; Preserved Vegetable: 1 small piece. Additional Ingredients: Garlic: 2 cloves; Red Pepper: 2; Oil: as needed; Salt: as needed. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Green Pepper and Preserved Vegetable Dry Silk Prepare the raw materials; Prepare the raw materials; Add ...
Main Ingredients: Pork Ribs: Appropriate amount. Auxiliary Ingredients: Scallion: Appropriate amount; Ginger: Appropriate amount; Egg: Appropriate amount; Crispy Fried Flour: Appropriate amount; Tomato Sauce: Appropriate amount. Flavor: Fish Fragrant; Cooking Method: Fried; Time: 45 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Fried Pork Ribs Soak the pork ribs in water in advance, changing the water several times in the middle ...
Main Ingredients: Pasta: 100g; Beef: as needed; Tomato: 1. Additional Ingredients: Onion: 20g; Tomato Sauce: 20g; Lemongrass: a small amount; Pink Salt: a small amount. Taste: Sour and Salty; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato Beef Pasta Cook the pasta Drain and set aside Heat olive oil, add onion and beef, stir-fry Add ...
Main Ingredients: Radish: appropriate amount; Fermented Flour: appropriate amount; Vermicelli: appropriate amount; Pork: appropriate amount. Auxiliary Ingredients: Scallion: appropriate amount; Ginger: appropriate amount; Sichuan Pepper: appropriate amount; Vegetable Oil: appropriate amount; Soy Sauce: appropriate amount; Sweet Bean Sauce: appropriate amount; Oyster Sauce: appropriate amount; Thirteen Spices: appropriate amount; Salt: appropriate amount; Star Anise: appropriate amount. Taste: Salty and Fresh; Cooking ...
Main Ingredients: Fermented dough: As needed. Additional Ingredients: Pork aspic: As needed; Minced meat: As needed; Light soy sauce: As needed; Spring onion: As needed; Salt: A little; Pepper: As needed. Flavor: Salty and savory; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Moderate. Step-by-step Cooking of Xiaolongbao Prepared pork aspic. Minced pork aspic. Minced spring onion in the meat filling. ...
Main Ingredients: Chicken Feet: 8 pieces. Additional Ingredients: Premium Soy Sauce: 2 tbsp; Golden Soy Sauce: 1/2 tbsp; Oyster Sauce: 1 tbsp; Chicken Essence: a little less than 1/2 tbsp; Cooking Wine: 1 tbsp; Spring Onions: 3 pieces; Ginger Slices: 2 pieces; Star Anise: 1 piece; Sichuan Peppercorns: 5 pieces. Flavor: Savory; Cooking Method: Braised; Time: 30 minutes; Difficulty: Easy. ...
Main Ingredients: Chicken hearts: 500g; Potatoes: 2. Seasonings: Star anise: 1; Green onions: 3; Ginger slices: 2; Cooking wine: 1 tablespoon; Golden sauce: 1 tablespoon; Dried chili peppers: 2. Taste: Savory; Cooking Method: Stew; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Chicken Heart and Potato Stew Wash the chicken hearts and set aside. Cut the ginger into slices and ...
Main Ingredients: Chicken feet: 8. Additional Ingredients: Scallions: 30g; Ginger slices: 30g; Sichuan peppercorns: appropriate amount; Dried chili peppers: 4; Small chili peppers: 5; Golden sauce: 2 tablespoons; Red yeast rice: 1 tablespoon; Korean barbecue sauce: 1 tablespoon; Salt: appropriate amount; Sesame oil: 1 tablespoon; Chili oil: 2 tablespoons; Dark soy sauce: 1 tablespoon; Star anise: 2. Flavor: Spicy; Cooking ...
Main Ingredients: Clams: 1000g; Vermicelli: 100g. Additional Ingredients: Garlic: 1 head; Red Chili Peppers: 5-6; Ginger shreds: a little. Seasonings: Seafood Soy Sauce: 1 tablespoon; Vegetable Oil: 3 tablespoons. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Garlic Vermicelli Stir-Fried Clams Soak the clams in water for a while, add two tablespoons of ...
Main Ingredients: Flour: 360g; Clam meat: 1 bowl; Cabbage: 150g; Chopped green onions: a little; Soy sauce: 1 tbsp; Minced garlic: 1 tbsp. Additional Ingredients: Onion: as needed; Red chili pepper: as needed; Green chili pepper: as needed. Taste: Mildly spicy; Cooking Method: Boil; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Spicy Cabbage Noodle Soup Prepare all ...
Main Ingredients: Beef: 700g; Potatoes: 1; Ginger: a few slices; Bay leaves: a few; Dried chili peppers: a few; Star anise: 2; Cinnamon: 2 pieces; Sichuan peppercorns: appropriate amount; Pixian Douban sauce: 1 tablespoon; Maodegong spicy sauce: 1 tablespoon. Seasonings: Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Chicken powder: appropriate amount; Seasoning mix: 1 tablespoon. Taste: Salty ...
Main Ingredients: 1 round eggplant, 1 tomato, 2 green peppers. Seasonings: 3 garlic cloves, salt, soy sauce, cooking oil. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Home-style Eggplant Recipe – Sour and Spicy Eggplant Strips Wash all ingredients. Peel the round eggplant and cut it into strips the size of chopsticks. Cut the ...
Main Ingredients: Medium gluten flour: 500g; Boiling water: 150g; Cold water: 100g; Corn oil: 50g; Ground meat: as needed. Additional Ingredients: Stir-fry oil: as needed; Water: as needed. Flavor: Savory; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Tang Mian Box Make a well in the piled flour, pour in boiling water while stirring with ...
Main Ingredients: Pumpkin: 300g; Glutinous rice flour: as needed. Additional Ingredients: Sugar: as needed; Sesame seeds: as needed; Corn oil: as needed. Flavor: Sweet; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Pumpkin Glutinous Rice Sesame Balls Prepare the ingredients Peel and steam the pumpkin chunks Mash the steamed pumpkin chunks with a large spoon Add ...
Main Ingredients: Ground Meat: 100g (seasoned); Cabbage Leaves: 5 pieces. Additional Ingredients: Soy Sauce: 10g; Chili Peppers: 2; Cooking Wine: 2g; Salt: 1 spoon; Cornstarch: 1 spoon; Garlic: 2g; Green Onions: 2g. Taste: Medium Spicy; Cooking Method: Seasoned; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Cabbage Meat Rolls Cabbage leaves and meat prepared Cabbage leaves prepared Blanch ...
