Main Ingredients: 250g lean ground pork, 1 white radish, soy sauce, chicken stock cubes, sesame oil, fresh ginger. Additional Ingredients: Salt, cooking wine, chicken essence, scallions, water starch. Taste: Salty and Savory; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Radish and Pork Meatballs in Broth Choose lean ground pork and mix with salt, chicken essence, cooking ...
Main Ingredients: Spinach: 250g; Gluten: appropriate amount. Seasonings: Oil: a little; Salt: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Spinach with Gluten First, wash the spinach. Boil water in a pot and blanch the spinach for 1 minute. After blanching, remove and rinse the spinach with clean water. ...
Main ingredients: Clams: 500g; Garlic chives: appropriate amount. Seasonings: Cooking oil: appropriate amount; Salt: a little; Soy sauce: appropriate amount; Maggi sauce: 1 tablespoon; Cooking wine: 1 tablespoon; Dried red chili: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed steps for Stir-fried Clams with Garlic Chives Boil water in a pot and add ...
