Main Ingredients: High-gluten flour: 160g; Low-gluten flour: 40g; Sugar: 20g; Salt: 2g; Milk powder: 8g; Whole egg liquid: 20g; Water: 100g; Unsalted butter: 20g; Yeast: 3g. Taste: Savory; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Step-by-step Cooking Instructions for Corn Ham Salad Bun Except for butter, put all ingredients into the bread bucket and start the kneading program. Knead until ...
Main Ingredients: Pure Milk: 300g; Pure Lotus Root Flour: 50g; Sugar: 20g. Auxiliary Ingredients: Soybean Flour: Appropriate amount. Flavor: Milky; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Milk Pudding Add sugar to the milk and stir well until the sugar dissolves. Take pure lotus root flour, not the kind with added instant powder. Add the ...
Main Ingredients: Sago: 50g. Additional Ingredients: Milk: as needed; Red beans: as needed. Condiments: Condensed milk: as needed. Taste: Sweet; Cooking Method: Boil; Time: Several hours; Difficulty: Easy. Steps to Make Milk Red Bean Sago Dessert Rinse the sago and cook in boiling water Cook until there is still a white core in the middle, turn off the heat, let ...
Main Ingredients: Peanuts: 150g; Water: 300g; Milk: as needed. Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. 【Peanut Milk】Cooking Steps Soak the peanuts in water overnight, then change to clean water. (In summer, soak in the refrigerator) Install the juicer. Turn on the switch. Mix the soaked peanuts with water and gradually scoop into the feeding port. Juice the ...
