Main Ingredients: Fresh figs: 1 kg; Rock sugar: 200-250g (small granules). Additional Ingredients: Lemon juice: 50ml; Cinnamon powder: to taste; Vanilla: to taste. Taste: Sweet and sour; Technique: Jam; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Chunky Fig Jam that’s Perfect for Chewing Wash the fresh figs, peel and remove stems, then drain and set aside. Figs are ...
Main ingredients: Plums: 640g. Auxiliary materials: Fine granulated sugar: 100g. Taste: Sweet and sour; Process: Boiling; Time-consuming: Several hours; Difficulty: Simple. 【Plum Jam】Detailed Cooking Steps Wash the plums. Peel the plums. Remove the pits and cut the plums into small pieces, then put them in a bowl. Add fine granulated sugar and mix gently. After mixing, put it in the ...
Main Ingredients: 1 tomato; 1/2 red pepper. Additional Ingredients: Tomato sauce: appropriate amount; Salt: appropriate amount; Chicken broth cube: appropriate amount; Black pepper powder: a little; Coriander: appropriate amount; Small chili pepper: 1. Taste: sour and spicy; Cooking method: boiling; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Mexican Corn Chips Tomato Sauce Sauté onion and garlic in hot ...
Main Ingredients: Pomelo: 500g. Additional Ingredients: Rock Sugar: Appropriate amount; Honey: Appropriate amount. Taste: Sweet; Cooking Method: Boiling; Time: One hour; Difficulty: Ordinary. Detailed Steps for Cooking Honey Pomelo Sauce Remove the outer skin of the pomelo Tear the flesh of the pomelo after removing the skin Put the torn flesh into a pot, add rock sugar and water, and ...
Main Ingredients: Orange Pulp: 600 grams. Additional Ingredients: Maltose: around 280 grams (granulated sugar can also be used). Taste: Sweet; Technique: Cooking; Time: One hour; Difficulty: Easy. Orange Jam Cooking Steps 1. Peel and remove the white membrane from the oranges (my mom helped me with this, so no process images for this step); 2. Estimate the amount of maltose ...
Main Ingredients: Kumquat: 500g. Auxiliary Ingredients: Vanilla: 1/3 stick; Water: 200g; Honey: 40g. Seasonings: Rock Sugar: 200g; Salt: 1/8 tsp. Taste: Sweet; Cooking Method: Boiling; Time: Half an Hour; Difficulty: Simple. Detailed Steps for Cooking Vanilla Kumquat Jam Wash the kumquats Slice and remove the seeds Add salt, rock sugar, and water, let it sit for 1 hour Cut the ...
Main Ingredients: Hawthorn: 400g; Brown sugar: 100g. Additional Ingredients: Water: as needed. Flavor: Sweet and sour; Cooking method: Boil; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Hawthorn Paste with Brown Sugar Ingredients: 400g hawthorn, 100g brown sugar, water as needed Wash the hawthorn, remove seeds and stems, Put into a blender, add water and blend. Blend until smooth ...
Main ingredients: Milk: 300ML; Whipping cream: 200ML; Matcha powder: 10g. Additional ingredients: White chocolate: 30g; Sugar: 80g. Taste: Sweet; Cooking method: Steaming; Time: One hour; Difficulty: Easy. Detailed steps for making Homemade Matcha Cream Sauce Heat 100ML milk in a small pot Add matcha powder to the milk Mix well until there are no lumps, and set aside the mixed ...
Main Ingredients: Strawberries: 1500g. Additional Ingredients: Granulated Sugar: 30g; Lemon Juice: 5g. Taste: Sweet and Fragrant; Cooking Method: Boiling; Time: One Hour; Difficulty: Moderate. Detailed Steps for Making Homemade Strawberry Jam Wash and remove the stems from 3 pounds of strawberries (these small fruit strawberries have firm and sweet flesh). Add 30g of granulated sugar (adjust the amount of sugar ...
