Ingredients: Milk: 250ml; Sugar: 40g; Cornstarch: 40g; Condensed milk: 10g. Taste: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Steps to Make Milk Pudding Prepare the ingredients. Stir 50ml of milk into cornstarch until smooth. Put 200ml of milk in a saucepan, add sugar, and heat over low heat. After boiling, stir in the cornstarch mixture until well combined. Turn ...
Main Ingredients: High-gluten flour: 210g; Low-gluten flour: 60g; Milk powder: 20g; Milk: 30ml; Red bean coix seed wolfberry soy milk residue: 70g; Egg liquid: 30g; Tangzhong: 84g. Auxiliary Ingredients: Honey beans: 40g; Milk crumbs: appropriate amount. Seasonings: Yeast: 5g; Sugar: 40g; Salt: 1/2 teaspoon; Butter: 20g. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Steps for making Tangzhong Soybean ...
Main Ingredients: Chives: appropriate amount; Shrimp: appropriate amount; Tofu: appropriate amount; Green Pepper: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Ordinary. 【Shrimp and Chive Stir-fried Tofu】- A Delicious Combination to Enhance Tofu Flavor – Detailed Cooking Steps Prepare the ingredients: tofu, chives, shrimp, and green pepper. ...
Main Ingredients: Milk: 200g; Whipping Cream: 100g; Powdered Sugar: 30g. Additional Ingredients: Gelatin Sheets: 2 sheets (10g). Taste: Sweet; Technique: Skillful; Time: 20 minutes; Difficulty: Easy. Milk Pudding (Gelatin Version) Detailed Cooking Steps Soak the gelatin sheets in cold water. Put the milk, whipping cream, and powdered sugar in a bowl, microwave for 1 minute until warm, and stir until ...
Main Ingredients: 2 dragon fish fillets. Auxiliary Ingredients: 1/2 carrot; 2 white mushrooms; 1 egg white; 1/2 box of smooth tofu; 1/2 lime. Seasonings: 1 tsp salt; a little oil; 1 tsp pepper; 1 tbsp cooking wine; 1 tbsp seafood sauce; 1 tsp prepared mustard; 1 tbsp tomato sauce. Taste: Salty and fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: ...
