Main Ingredients: Enoki Mushroom: 250g; Bean Curd Skin: 300g. Additional Ingredients: Onion: Appropriate amount; Soybean Paste: Appropriate amount; Roasted Sesame Seeds: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Mix; Time: Half an hour; Difficulty: Advanced. Steps for Making Bean Curd Skin and Enoki Mushroom Salad Blanch the bean curd skin with boiling water and let it cool. Cut into ...
Main Ingredients: Golden Needle Mushroom: 150g; Bean Vermicelli: 1 small handful; Bean Curd Skin: 100g; Chili Oil: 1 tablespoon; Soy Sauce: 2 tablespoons; Vinegar: 2 tablespoons; Garlic: 5 cloves; Green Chili Pepper: 1; Red Chili Pepper: 1; Scallion: 1; Coriander: 1; Salt: 1/2 teaspoon. Additional Ingredients: Sesame Oil: 1 teaspoon. Taste: Sour and Spicy; Cooking Method: Mixing; Time: Ten Minutes; ...
Main Ingredients: Pigskin: appropriate amount. Auxiliary Ingredients: Scallion: 3 sections; Ginger slices: 3 pieces; Water: appropriate amount; Green tea powder: appropriate amount. Seasonings: Salt: appropriate amount. Flavor: original; Cooking Method: steaming; Time: one hour; Difficulty: god-level. Detailed Steps for Cooking Creative Jade Corn (Shaped) Pigskin Jelly This is the pigskin boiled for the third time and cooked until soft again. ...
Main ingredients: White radish: 500g; Purple cabbage: 50g; Red chili pepper: 10g. Auxiliary materials: Salt: appropriate amount; White vinegar: appropriate amount; Sugar: appropriate amount. Taste: sweet and sour; Cooking method: mixing; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Fortune Peony Cut the white radish into thin, semi-circular slices and tear the purple cabbage into small pieces by hand. ...
Main ingredients: Bitter gourd: 1; Banana: 2; Goji berries: appropriate amount. Auxiliary materials: Honey: appropriate amount. Taste: sweet; Cooking method: boiled; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Honey Banana Stuffed Bitter Gourd Prepare ingredients Soak goji berries in water for later use Wash the bitter gourd, cut off both ends, and cut it in half from the ...
Ingredients: Sea cucumber: appropriate amount. Taste: Salty and fresh; Cooking method: Boiling; Time-consuming: Several days; Difficulty: Simple. Detailed steps for cooking soaked sea cucumber Place the sea cucumber at room temperature in a clean container and soak it in clean water. Soak for 24 to 48 hours, changing the water every 12 hours. Put the soaked sea cucumber in boiling ...
Main Ingredients: White Radish: 300g; Lemon: 1. Auxiliary Ingredients: Sugar: appropriate amount; White Vinegar: appropriate amount. Taste: Sour and Sweet; Cooking Method: Pickling; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Lemon Pickled White Radish Prepare the ingredients: white radish, lemon, sugar, and white vinegar (I forgot to take a picture of the white vinegar together). Peel and slice ...
Main Ingredients: Pork Skin: One large piece. Auxiliary Ingredients: Star Anise: 2 pieces; Cinnamon: A little; Scallion: 1 stalk; Ginger: 1 piece. Taste: Slightly spicy; Cooking Method: Mix; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Easy Version of Pork Skin Jelly Wash the pork skin and remove the hair. Prepare ginger, scallion, star anise, and cinnamon. Boil the ...
Main Ingredients: Bean Curd: Appropriate amount; Enoki Mushroom: A little; Coriander: A little; Cucumber: A little. Seasonings: Sesame Oil: A little. Taste: Slightly spicy; Cooking Method: Mix; Time: Half an hour; Difficulty: Simple. Detailed Steps for Making Refreshing Bean Curd and Enoki Mushroom Salad Prepare the bean curd. Cut the bean curd into strips. Cut the coriander into sections. Shred ...
Main Ingredients: 1 white radish. Additional Ingredients: Crushed peanuts, chili peppers, sugar, salt, white vinegar. Taste: Sweet and sour; Cooking method: Seasoning; Time: Half an hour; Difficulty: Easy. Steps for Cooking Sweet and Sour Radish Flowers 1 white radish Cut the white radish into even slices Cut into flower shapes using a cookie cutter Marinate in white vinegar, salt, and ...
Main Ingredients: Shiitake Mushrooms: 8; Bean Sprouts: Appropriate amount; Black Fungus: Appropriate amount; Enoki Mushrooms: 1 pack; Bean Curd Skin: Appropriate amount; Potato: 1; Vermicelli: 1. Seasoning: Sesame Oil: Appropriate amount; Sichuan Pepper Oil: Appropriate amount; Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Monosodium Glutamate: Appropriate amount; Chicken Powder: Appropriate amount; Five Spice Powder: Appropriate amount; Thirteen Spice Powder: Appropriate ...
Main Ingredients: Chinese yam: 500g. Auxiliary Ingredients: Green and red silk: appropriate amount. Seasonings: Granulated sugar: 150g; Maltose: 50g; Water: 100g. Taste: Sweet; Cooking Method: Braising; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Honey Glazed Chinese Yam Peel and cut the Chinese yam into sections, then soak them in lightly salted water for a while. Put some water in ...
Ingredients: Eggplant: 2; Cilantro: 2 sprigs; Thai chili peppers: 2; Garlic: 4 cloves. Seasonings: Salt: 1 tsp; Sugar: 1 tsp; Rice vinegar: as needed; Soy sauce: as needed; Chili oil: 2 tbsp. Taste: Sour and Spicy; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Sour and Spicy Cold Eggplant Salad Peel the eggplant Rinse and cut into ...
Main Ingredients: Lotus Root: 1 section; Red Dates: 10; Black Sugar: 2 pieces; Glutinous Rice: appropriate amount; Millet: appropriate amount. Auxiliary Ingredients: Purified Water: appropriate amount; Brown Sugar: a little. Taste: Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Ordinary. Steps to Cook Black Sugar Red Date Double Rice Lotus Root Wash and soak the glutinous rice and millet for ...
Main ingredients: Lotus root: 2 sections; Glutinous rice: appropriate amount; Red dates: 8 pieces. Auxiliary materials: Rock sugar: 2 pieces; Brown sugar: 2 tablespoons. Taste: Sweet; Cooking method: Boiling; Time: One day; Difficulty: Ordinary. Shanghai Red Dates and Sugar Lotus Root Cooking Steps Prepare the ingredients. Wash the glutinous rice and soak it in water overnight. Drain the water. Wash ...
Main Ingredients: Century eggs: 3. Additional Ingredients: Garlic: 1 clove; Thai chili pepper: 1; Seafood soy sauce: 2 tablespoons; Rice vinegar: 1 tablespoon; Scallions: 1 stalk. Flavor: Sour and Salty; Cooking Method: Mix; Time: 10 minutes; Difficulty: Easy. Steps to Make Soy Sauce and Vinegar Dressed Century Egg Add minced garlic, sliced Thai chili pepper, and chopped scallions to a ...
Main Ingredients: Bamboo shoots: 1 bag. Auxiliary Ingredients: Pickled pepper: 1 bag; Garlic: appropriate amount; Thai pepper: appropriate amount; Ginger: appropriate amount. Seasonings: Soy sauce: 2 tablespoons; Rice vinegar: 2 tablespoons; Sugar: a little; Salt: appropriate amount. Taste: Sour and Spicy; Cooking Method: Mixing; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Pickled Pepper Bamboo Shoots Prepare the ingredients: 1 ...
Main Ingredients: Kelp: 300g. Auxiliary Ingredients: Thai Chili: as needed; Ginger: half piece; Garlic: one head; Wild Pepper: one bag. Seasoning: Sugar: one small spoon; Salt: appropriate amount; Soy Sauce: three spoons; Rice Vinegar: three spoons. Taste: Sour and Spicy; Cooking Method: Mix; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Pickled Pepper Kelp Ingredients Needed: Kelp, Wild Pepper, ...
Main ingredients: Radish: 1. Auxiliary materials: Pepper: 1 bag; Ginger: appropriate amount; Garlic: appropriate amount; Thai pepper: appropriate amount. Seasoning: Rice vinegar: 2 tablespoons; Soy sauce: 2 tablespoons; Granulated sugar: 1 tablespoon. Taste: Sour and Spicy; Process: Pickling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Sour and Spicy Appetizer – Pickled Radish with Pepper Ingredients needed: 1 radish, ...
Main Ingredients: Razor Clams: 1 pound. Auxiliary Materials: Onion: appropriate amount; Cilantro: appropriate amount; Thai Chili: half; Scallion: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Seafood Soy Sauce: appropriate amount; Steamed Fish Soy Sauce: appropriate amount; Sesame Oil: a little; Oyster Sauce: half a spoon; Teng Chili Oil: appropriate amount; Sugar: appropriate amount; Cooking Wine: appropriate amount. Taste: ...
