Main Ingredients: White Radish: 1/3 to 1/2 piece; Spring Onion: 1 stalk. Seasonings: Salt: 1/2 teaspoon; Light Soy Sauce: 1 tablespoon; Sesame Oil: 1 tablespoon; Sichuan Peppercorn Oil: a little; Red Chili Oil: 2 tablespoons; Chicken Essence: a little; MSG: a little; White Sugar: 2 tablespoons; Sichuan Peppercorn Powder: a little; White Sesame Seeds: a little. Taste: Medium Spicy; Cooking ...
Main Ingredients: Pear: 1. Additional Ingredients: Red Wine: 1 cup. Taste: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. Red Wine Pear Cooking Steps Prepare ingredients: Pear, Red Wine Peel and core the pear Place in a container Pour in red wine to soak Refrigerate the pear soaked in red wine overnight Slice, arrange in your preferred shape, and serve. ...
Main Ingredients: Chicken Feet: 600g. Seasonings: Cooking Wine: 1 portion; Salt: to taste; Yellow Wine: 20ml. Flavor: Five Spice; Cooking Method: Boil; Cooking Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Marinated Chicken Feet Wash the chicken feet. Trim the nails as they can be smelly, so make sure to remove them. Blanch the chicken feet in cold water. ...
Main Ingredients: Peanuts: 250g. Additional Ingredients: Green Pepper: as needed; Onion: as needed. Seasonings: Cooked Meat Seasoning: 1 portion; Balsamic Vinegar: 120g; Light Soy Sauce: 10g; Salt: 2g; Sugar: 5g. Taste: Sour and Salty; Technique: Pickling; Time: Ten Minutes; Difficulty: Easy. Step-by-Step Guide to Making Vinegar-Soaked Peanuts Shell the peanuts to get the peanuts, or you can directly buy shelled ...
Main Ingredients: Bamboo shoots: As needed. Additional Ingredients: Cilantro: As needed. Seasonings: White vinegar: As needed; Sesame oil: As needed; Ginger juice: As needed; Salt: As needed; White sugar: As needed; Dried chili: As needed; Garlic: As needed; Cooking oil: As needed. Taste: Sour and spicy; Technique: Tossed; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Cold Tossed Bamboo ...
Main Ingredients: Snow Pea Shoots: 150g; Chicken Breast: half. Additional Ingredients: Wood Ear Mushrooms: as needed. Seasonings: Salt: 0.5g; Chicken Essence: 1g; Sugar: 3g; Chili Oil: a little; Preserved Garlic: a few cloves; Preserved Garlic Vinegar: 5g. Taste: Mildly Spicy; Technique: Mixing; Time: Twenty Minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Snow Pea Shoots with Chicken Breast Soak the wood ...
Main Ingredients: Purple cabbage: 120g; Pigeon breast: 1 piece. Additional Ingredients: Baby bok choy: a small amount. Seasonings: Preserved garlic: a few cloves; Salt: 0.5g; White vinegar: a small amount. Flavor: Garlic; Technique: Toss; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Purple Cabbage and Pigeon Breast Salad Take the purple cabbage. Shred the cabbage. Shred the baby bok ...
Main Ingredients: Canola: 150g; Pork Heart: 80g. Additional Ingredients: Purple Cabbage: a small amount. Seasonings: Preserved Garlic: a few cloves; Salt: 0.5g. Flavor: Garlic; Technique: Mix; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Canola Salad with Pork Heart Wash the canola. Cut into sections. Bring a pot of water to a boil. Blanch the canola until cooked. Remove ...
Main Ingredients: Cucumber: half; Smoked chicken: as needed. Additional Ingredients: Tomato: 1. Seasonings: Salt: 1g; Preserved garlic: a few cloves. Flavor: Garlic; Technique: Mix; Time: Ten minutes; Difficulty: Easy. Steps to Make Cucumber and Smoked Chicken Salad Wash and cut the cucumber in half. Mash and chop the cucumber. Take the smoked chicken. Place in the cucumber pieces. Wash and ...
Main Ingredients: Mala chicken: as needed; Lotus stem: as needed. Additional Ingredients: Cilantro: 1 bunch. Seasonings: Salt: 0.5g; Light soy sauce: 5g; Sesame oil: a small amount; Preserved garlic: a few cloves. Taste: Garlic flavor; Technique: Mix; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Mala Chicken with Lotus Stem Take a piece of lotus stem. Shred it. Bring ...
Main Ingredients: Laba Garlic: appropriate amount; Baby Cabbage: appropriate amount. Seasonings: Salt: appropriate amount; Light Soy Sauce: appropriate amount; Laba Vinegar: appropriate amount; Sesame Oil: appropriate amount. Flavor: Sour and Spicy; Cooking Method: Mixing; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking Laba Garlic Mixed with Baby Cabbage Prepared Laba Garlic. Shredded Baby Cabbage. Rinse thoroughly. Thinly slice the ...
Main Ingredients: Laba garlic: appropriate amount; Round lettuce: appropriate amount; Small chili pepper: appropriate amount. Seasonings: Salt: appropriate amount; Light soy sauce: appropriate amount; Laba vinegar: appropriate amount; Sesame oil: appropriate amount. Flavor: Spicy and sour; Cooking method: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Laba Garlic Mixed with Round Lettuce Tear the round lettuce into small ...
Main Ingredients: 500g of white goose meat. Additional Ingredients: 20g of ginger; 5g of chopped green onions; 10ml of soy sauce; 2 tablespoons of red chili oil; 1 tablespoon of peanut butter; 5g of Sichuan peppercorn powder; 10g of minced garlic; 50g of mixed spices (Sichuan peppercorn, star anise, fennel, bay leaves, etc.); 1000ml of water; 50 scallion knots; 5g ...
Main Ingredients: Mung bean sprouts: 1 pound; Lettuce: half; Tomatoes: 4. Additional Ingredients: Olive oil: a little. Seasonings: Salt: to taste; Pepper: to taste; Vinegar: to taste; Sugar: to taste. Taste: Sour and salty; Technique: Mix; Time: Ten minutes; Difficulty: Easy. Steps to Make Bean Sprout Salad Rinse the bean sprouts and drain. Rinse the lettuce, cut into pieces, and ...
Main Ingredients: High-gluten flour: As needed. Additional Ingredients: Cucumber: As needed; Wood ear mushrooms: As needed; Tiger skin peppers: As needed. Seasonings: Vinegar: As needed; Soy sauce: As needed; Sesame oil: As needed; Sesame seeds: As needed. Taste: Mildly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Liangpi Cold Noodles Knead high-gluten flour into a ...
Main Ingredients: Flour: 1000g. Additional Ingredients: Water: 1000g; Oil: 50g. Flavor: Original; Technique: Steaming; Time: One day; Difficulty: Moderate. Cold Skin Noodles Step by Step: Detailed Cooking Process Knead the dough: Not too soft or too hard, let it rest for half an hour. Rinse the dough: It’s best to use a colander to separate the gluten, reducing the number ...
Main Ingredients: Pig Liver: 1000g. Additional Ingredients: White Wine: 20ml; Cinnamon: 1 small piece; Star Anise: 3 pieces; Bay Leaves: 4 pieces; Dried Chili: 6 pieces; Fennel Seeds: 30 pieces; Dark Soy Sauce: as needed; Salt: as needed; Green Onion: as needed; Ginger: as needed. Flavor: Five Spice; Cooking Method: Braised; Cooking Time: 45 minutes; Difficulty: Moderate. Detailed Steps for ...
Main Ingredients: Fresh chicken feet: 12 pieces. Additional Ingredients: Garlic: as needed; Fresh lemon: 3 slices; Small lime: 4 pieces; Pickled lemon: 1 piece. Seasonings: Light soy sauce: 3 tbsp; Rice vinegar: 6 tbsp; Granulated sugar: 1 tbsp. Flavor: Spicy and sour; Cooking method: Boiling; Cooking time: One hour; Difficulty: Easy. Step-by-Step Instructions for Boneless Spicy Chicken Feet Cook the ...
Main Ingredients: Chicken Feet: 500g. Additional Ingredients: Lemon: 1; Passion Fruit: 1; Garlic: 1 head; Onion: a little; Soy Sauce: 1 tbsp; Vinegar: 2 tbsp; Salt: 1 tsp; Oyster Sauce: 1 tbsp; Chicken Bouillon: 1 tbsp; Sugar: 1 tbsp; Star Anise: 2 pieces; Ginger: 2 slices; Sichuan Peppercorns: a little; Cold Water: a bowl; Small Green Peppers: a small handful. ...
Main Ingredients: Seaweed: 300g; Enoki mushrooms: 300g; Carrot: half. Additional Ingredients: Cilantro: 3 sprigs; Garlic cloves: 2; Dried red chilies: 3; Sunflower oil: as needed; Sesame oil: as needed; Light soy sauce: as needed; Vinegar: as needed; Salt: as needed; Sugar: as needed; Oyster sauce: as needed; Chicken bouillon: as needed. Taste: Mildly spicy; Technique: Mix; Time: Ten minutes; Difficulty: ...
