Main Ingredients: Pork Skin: One large piece. Auxiliary Ingredients: Star Anise: 2 pieces; Cinnamon: A little; Scallion: 1 stalk; Ginger: 1 piece. Taste: Slightly spicy; Cooking Method: Mix; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Easy Version of Pork Skin Jelly Wash the pork skin and remove the hair. Prepare ginger, scallion, star anise, and cinnamon. Boil the ...
Main Ingredients: Bean Curd: Appropriate amount; Enoki Mushroom: A little; Coriander: A little; Cucumber: A little. Seasonings: Sesame Oil: A little. Taste: Slightly spicy; Cooking Method: Mix; Time: Half an hour; Difficulty: Simple. Detailed Steps for Making Refreshing Bean Curd and Enoki Mushroom Salad Prepare the bean curd. Cut the bean curd into strips. Cut the coriander into sections. Shred ...
Main Ingredients: 1 white radish. Additional Ingredients: Crushed peanuts, chili peppers, sugar, salt, white vinegar. Taste: Sweet and sour; Cooking method: Seasoning; Time: Half an hour; Difficulty: Easy. Steps for Cooking Sweet and Sour Radish Flowers 1 white radish Cut the white radish into even slices Cut into flower shapes using a cookie cutter Marinate in white vinegar, salt, and ...
Main Ingredients: Shiitake Mushrooms: 8; Bean Sprouts: Appropriate amount; Black Fungus: Appropriate amount; Enoki Mushrooms: 1 pack; Bean Curd Skin: Appropriate amount; Potato: 1; Vermicelli: 1. Seasoning: Sesame Oil: Appropriate amount; Sichuan Pepper Oil: Appropriate amount; Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Monosodium Glutamate: Appropriate amount; Chicken Powder: Appropriate amount; Five Spice Powder: Appropriate amount; Thirteen Spice Powder: Appropriate ...
Main Ingredients: Chinese yam: 500g. Auxiliary Ingredients: Green and red silk: appropriate amount. Seasonings: Granulated sugar: 150g; Maltose: 50g; Water: 100g. Taste: Sweet; Cooking Method: Braising; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Honey Glazed Chinese Yam Peel and cut the Chinese yam into sections, then soak them in lightly salted water for a while. Put some water in ...
Ingredients: Eggplant: 2; Cilantro: 2 sprigs; Thai chili peppers: 2; Garlic: 4 cloves. Seasonings: Salt: 1 tsp; Sugar: 1 tsp; Rice vinegar: as needed; Soy sauce: as needed; Chili oil: 2 tbsp. Taste: Sour and Spicy; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Sour and Spicy Cold Eggplant Salad Peel the eggplant Rinse and cut into ...
Main Ingredients: Lotus Root: 1 section; Red Dates: 10; Black Sugar: 2 pieces; Glutinous Rice: appropriate amount; Millet: appropriate amount. Auxiliary Ingredients: Purified Water: appropriate amount; Brown Sugar: a little. Taste: Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Ordinary. Steps to Cook Black Sugar Red Date Double Rice Lotus Root Wash and soak the glutinous rice and millet for ...
Main ingredients: Lotus root: 2 sections; Glutinous rice: appropriate amount; Red dates: 8 pieces. Auxiliary materials: Rock sugar: 2 pieces; Brown sugar: 2 tablespoons. Taste: Sweet; Cooking method: Boiling; Time: One day; Difficulty: Ordinary. Shanghai Red Dates and Sugar Lotus Root Cooking Steps Prepare the ingredients. Wash the glutinous rice and soak it in water overnight. Drain the water. Wash ...
Main Ingredients: Century eggs: 3. Additional Ingredients: Garlic: 1 clove; Thai chili pepper: 1; Seafood soy sauce: 2 tablespoons; Rice vinegar: 1 tablespoon; Scallions: 1 stalk. Flavor: Sour and Salty; Cooking Method: Mix; Time: 10 minutes; Difficulty: Easy. Steps to Make Soy Sauce and Vinegar Dressed Century Egg Add minced garlic, sliced Thai chili pepper, and chopped scallions to a ...
Main Ingredients: Bamboo shoots: 1 bag. Auxiliary Ingredients: Pickled pepper: 1 bag; Garlic: appropriate amount; Thai pepper: appropriate amount; Ginger: appropriate amount. Seasonings: Soy sauce: 2 tablespoons; Rice vinegar: 2 tablespoons; Sugar: a little; Salt: appropriate amount. Taste: Sour and Spicy; Cooking Method: Mixing; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Pickled Pepper Bamboo Shoots Prepare the ingredients: 1 ...
Main Ingredients: Kelp: 300g. Auxiliary Ingredients: Thai Chili: as needed; Ginger: half piece; Garlic: one head; Wild Pepper: one bag. Seasoning: Sugar: one small spoon; Salt: appropriate amount; Soy Sauce: three spoons; Rice Vinegar: three spoons. Taste: Sour and Spicy; Cooking Method: Mix; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Pickled Pepper Kelp Ingredients Needed: Kelp, Wild Pepper, ...
Main ingredients: Radish: 1. Auxiliary materials: Pepper: 1 bag; Ginger: appropriate amount; Garlic: appropriate amount; Thai pepper: appropriate amount. Seasoning: Rice vinegar: 2 tablespoons; Soy sauce: 2 tablespoons; Granulated sugar: 1 tablespoon. Taste: Sour and Spicy; Process: Pickling; Time: Half an hour; Difficulty: Simple. Detailed Steps for Sour and Spicy Appetizer – Pickled Radish with Pepper Ingredients needed: 1 radish, ...
Main Ingredients: Razor Clams: 1 pound. Auxiliary Materials: Onion: appropriate amount; Cilantro: appropriate amount; Thai Chili: half; Scallion: appropriate amount; Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Seafood Soy Sauce: appropriate amount; Steamed Fish Soy Sauce: appropriate amount; Sesame Oil: a little; Oyster Sauce: half a spoon; Teng Chili Oil: appropriate amount; Sugar: appropriate amount; Cooking Wine: appropriate amount. Taste: ...
Main Ingredients: Silken Tofu: 1 box. Additional Ingredients: Preserved Egg: 1; Scallion: 1; Cilantro: 2 sprigs; Thai Chili: 1. Seasonings: Soy Sauce: as needed; Sesame Oil: a little; Sugar: a little; MSG: a little; Chicken Powder: a little; White Sesame Seeds: a little; Chili Oil: a little; Minced Garlic: a little. Taste: Slightly Spicy; Cooking Method: Mixed; Time: 10 minutes; ...
Main Ingredients: Chicken Feet: 10. Additional Ingredients: Half a Lemon, 5 Green Peppers, 2 Garlic Cloves, 2 Stalks of Cilantro, 3 tbsp Soy Sauce, 1/2 tbsp Dark Soy Sauce, 3 tbsp Vinegar, 2g Sesame Oil, 1g Salt, 1g Chicken Bouillon, 4 Slices of Ginger, 2 Stalks of Scallion, 5 Bay Leaves, 20 Red Peppercorns. Taste: Sour and Spicy; Cooking Method: ...
Main Ingredients: Strawberries: a few. Additional Ingredients: Black sesame sauce: two tablespoons; Cold water: one tablespoon; Edible bamboo charcoal powder: a little. Taste: Sweet and sour; Cooking Method: Other; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking with Strawberries Use a sterilized brush dipped in cold water to mix with the sesame sauce and draw the branches and leaves ...
Main Ingredients: Oyster Mushroom: 1; Green Pepper: 1. Seasonings: Salt: 1 tablespoon; Garlic: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Hand-Torn Oyster Mushroom Tear the oyster mushroom into strips. Cut the green pepper into strips. Heat the wok and pour in oil, add garlic slices and stir-fry until fragrant. ...
Main Ingredients: Chicken Feet: 1 pound; Lemon: 1. Additional Ingredients: Soy Sauce: 1 bowl; Rice Vinegar: 1/3 bowl; Chinese Black Vinegar: 1/2 bowl; Cooking Wine: 10ml; Ginger Slices: 6 pieces; Dried Chili Peppers: 6 pieces; Garlic: 6 cloves; Passion Fruit: 1; Cilantro: 1 bunch; Sesame Oil: 10ml. Taste: Spicy and Sour; Cooking Method: Mix; Time: Several Hours; Difficulty: Moderate. Detailed ...
Main Ingredients: Chicken feet: 1000g. Auxiliary Materials: Small spicy pickled peppers: 200g; Scallions: one section; Old ginger: two pieces; Lemons: two; Red bell pepper: one; Celery: two; Onions: one; Coriander: appropriate amount; Garlic: appropriate amount; Fresh small spicy peppers: appropriate amount. Seasonings: Star anise: two; Cinnamon: 3 pieces; Yellow wine: one tablespoon; Salt: appropriate amount; Edible alkali: appropriate amount; Soy ...
Main Ingredients: Dried Bean Skin: 3 pieces. Auxiliary Ingredients: Coriander: a handful; Scallion: one; Garlic: 6 cloves; Small Red Pepper: one; White Sesame: one tablespoon. Seasonings: Peanut Oil: appropriate amount; Light Soy Sauce: 3 tablespoons; Chili Powder: one tablespoon; Salt: one teaspoon; Chicken Essence: half teaspoon; Sugar: one tablespoon; Vinegar: one tablespoon; Sesame Oil: half tablespoon. Taste: slightly spicy; Cooking ...
