Main Ingredients: Green Peppers: Appropriate amount; Preserved Eggs: Appropriate amount. Auxiliary Ingredients: Garlic: Appropriate amount. Seasonings: Sesame Oil: Appropriate amount; Oyster Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Sugar: Appropriate amount; Salt: Appropriate amount. Taste: Garlic Flavor; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Normal. Detailed Steps for Cooking Spicy Preserved Egg Peel the preserved eggs, remove the seeds and ...
Main Ingredients: Bamboo Shoots: A lot. Auxiliary Ingredients: Small Chili Peppers: 100g; Garlic: 15 cloves. Seasonings: Salt: 3 tablespoons; Sugar: 3 tablespoons; White Vinegar: 80ml. Taste: Medium Spicy; Cooking Method: Other; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Sour and Spicy Bamboo Shoots Peel and clean the bamboo shoots. Boil and drain the water, set aside. Trim ...
Main Ingredients: Beef leg meat: appropriate amount. Auxiliary Materials: Scallion: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Star anise: appropriate amount; Dried tangerine peel: one piece; Bay leaves: appropriate amount; Rock sugar: 4 pieces. Seasonings: Salt: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Cooking wine: a little. Taste: Sweet and fragrant; Cooking method: Boiling; Time: ...
Main Ingredients: Vermicelli: appropriate amount; Cucumber: appropriate amount. Auxiliary Materials: Carrot: appropriate amount; Garlic: appropriate amount; Coriander: appropriate amount. Seasonings: Soy Sauce: appropriate amount; Salt: appropriate amount; Sesame Oil: appropriate amount; Chili Oil: appropriate amount; White Vinegar: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Mix; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cold Noodles with Cucumber Finished Product. ...
Main Ingredients: Dry tofu: appropriate amount. Auxiliary Materials: Chicory: appropriate amount; Garlic: appropriate amount; Carrot: appropriate amount. Seasonings: Sesame oil: appropriate amount; Chili oil: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; White vinegar: appropriate amount. Taste: Salty and fragrant; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Dry Tofu Shreds with Chicory Finished product ...
Main ingredients: Bean curd sheets: 200g; Jute: 3 stalks. Seasoning: Fermented rice wine marinade: 1 packet. Taste: Fermented; Cooking method: Braised; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Fermented Rice Wine Marinated Bean Curd Skin with Jute and Bean Curd Sheets Ingredients: Bean curd sheets, jute (peeled and cleaned), fermented rice wine marinade. Cut the jute into small ...
Main Ingredients: Bamboo Shoots: 2. Additional Ingredients: Garlic: 1; Pickled Chili Peppers: 10; Salt: 1 tablespoon. Taste: Sour and Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Advanced. Detailed Steps for Cooking Spicy Pickled Bamboo Shoots These bamboo shoots are huge. Peel and cut them in half. Cut them into slices. Blanch them in boiling water. Boil for 15 minutes ...
Main Ingredients: Beef: 300g; Pineapple: half. Additional Ingredients: Cilantro: 2 pieces; Garlic: half. Seasonings: Dried Chili Pepper: 2 pieces. Taste: Fruity; Cooking Method: Salad; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Pineapple Beef Salad Slice the beef, mince the garlic, and cut the pineapple into chunks. Marinate the beef and stir-fry until cooked. Fry the minced garlic until ...
Main Ingredients: Dragon Beard Seaweed: 50g; Coriander Roots: 10. Auxiliary Ingredients: Peanuts: 100g; Chopped Chili: 50g. Seasonings: Soy Sauce: 1 tablespoon. Taste: Slightly Spicy; Cooking Method: Mix; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Making Dragon Beard Seaweed with Coriander Roots Soak and clean the Dragon Beard Seaweed, wash the Coriander Roots, and fry the peanuts. Chop 1 tablespoon ...
Ingredients: Boneless chicken thighs: 3 pieces. Marinade: Soy sauce: 1 tablespoon; Pepper: 1/3 teaspoon; Cooking wine: 1 tablespoon. Sauce: Water: 1/3 cup; Thai chicken sauce: 2 tablespoons; Tomato sauce: 1/2 tablespoon; Sugar: 1/2 tablespoon; Salt: 1/4 teaspoon; Sesame oil: 1/2 tablespoon. Coating: Cornstarch: 3 tablespoons. Taste: Sweet and sour; Cooking method: Fried; Time: Half an hour; Difficulty: Advanced. Steps for ...
Main ingredients: Spinach: appropriate amount; Enoki mushroom: a little; Wood ear: a little; Carrot: a little; Onion: a little. Auxiliary materials: Garlic: 2-3 cloves; Chili: a little; Peanut: a little. Seasoning: Soy sauce: appropriate amount; Salt: a little; Sugar: a little; Oyster sauce: a little; MSG: a little; Sesame oil: a little. Taste: Garlic flavor; Cooking method: Mixed; Time: Ten ...
Main Ingredients: Chicken legs: appropriate amount. Auxiliary Materials: Ginger: appropriate amount; Scallion: appropriate amount; Yellow Boxwood: appropriate amount. Seasonings: Peanut oil: appropriate amount; Salt-baked powder: appropriate amount. Flavor: Original; Cooking Method: Braising; Time: Several hours; Difficulty: Simple. Steps for Cooking Salt-Baked Chicken Legs Wash the chicken legs and set aside. Blanch the chicken skin with boiling water and then pour ...
Main Ingredients: Beef: 2 pieces. Auxiliary Materials: Ginger: 1 piece. Seasonings: Char Siu Sauce: 3 tablespoons. Taste: Savory; Cooking Method: Braising; Time: Half an hour; Difficulty: Easy. Steps for making Char Siu Sauce Beef First, prepare a fresh piece of beef, wash it and dry it. Pour the Char Siu sauce on the meat, knead it thoroughly with your hands, ...
Main Ingredients: Beef Shank: Appropriate amount. Auxiliary Materials: Scallion: Appropriate amount; Ginger: Appropriate amount; Garlic: Appropriate amount; Sichuan Peppercorn: Appropriate amount; Star Anise: Appropriate amount; Fennel: Appropriate amount; Bay Leaf: Appropriate amount. Seasonings: Light Soy Sauce: Appropriate amount; Dark Soy Sauce: Appropriate amount; Doubanjiang: Appropriate amount; Dried Chili: Appropriate amount. Taste: Spicy; Cooking Method: Braising; Time-consuming: Several hours; Difficulty: Simple. ...
Main Ingredients: Yam: Appropriate amount. Auxiliary Ingredients: Blueberry Sauce: Appropriate amount. Seasonings: Condensed Milk: Appropriate amount; Whole Milk: Appropriate amount; Honey: Appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: One hour; Difficulty: Simple. Steps for Cooking Blueberry Yam Puree Wash the yam. Peel the washed yam. Cut the yam into small pieces. Steam an appropriate amount of yam in a ...
Main Ingredients: Black fish slices: appropriate amount. Auxiliary Ingredients: Carrots: appropriate amount. Seasonings: Sweet and sour sauce: appropriate amount. Taste: sour and salty; Cooking Method: mixed; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Cold Mixed Fish Slices Marinate the fish slices with scallion, ginger, and cornstarch until they are well-seasoned. Steam the carrots until they are soft. Prepare ...
Main Ingredients: Fava Beans: Appropriate amount. Auxiliary Materials: Sesame Oil: Appropriate amount; Scallion Oil: Appropriate amount; Sichuan Pepper: Appropriate amount. Seasonings: Salt: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Mixing; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Cold Dressed Fava Beans Finished product picture. Take an appropriate amount of fava beans and set aside. Remove the outer ...
Main Ingredients: Fava Beans: appropriate amount; Carrots: appropriate amount. Auxiliary Ingredients: Chili Oil: appropriate amount; Sichuan Pepper: appropriate amount. Seasonings: Scallion Oil: appropriate amount; Salt: appropriate amount. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Sautéed Fava Beans with Carrots Finished product. Take an appropriate amount of fava beans, remove the outer shell ...
