Macaron Shell A: Powdered sugar: 65g; Almond flour: 60g; Egg whites: 24g; Matcha powder: 5g (Japanese Seijyo No Mukashi Matcha Powder). Macaron Shell B: Egg whites: 26g; Granulated sugar: 12g. Macaron Shell C: Granulated sugar: 55g; Water: 18g. Matcha Filling: Animal butter: 30g; Animal cream: 26g; White chocolate: 7g; Japanese matcha powder: 2g. Flavor: Sweet; Technique: Baking; Time: One hour; ...
Main Ingredients: Cornstarch: 60g; Glutinous Rice Flour: 190g; Sugar: 30g; Cocoa Powder: 10g. Additional Ingredients: Milk: 360g (or water); Butter: 30g (or corn oil); Oreo Cookies: as needed; Fruits: as needed (cut into small pieces); Cream: 180g (add more if desired). Taste: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Snowy Beauty Mix glutinous rice flour, ...
Main Ingredients: Eggs: 2; Granulated Sugar: 40g; Salad Oil: 15g; Low-gluten Flour: 80g. Additional Ingredients: Whipping Cream: 400g; Granulated Sugar: 40g; Strawberry Jam: as needed; Dark Chocolate: 100g; Colored Sugar Sprinkles: a little; Want Want Mini Mantou (or Mini Oreo Cookies): a little. Flavor: Sweet; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Steps to Make Panda Ice Cream Cake Prepare ...
Matcha Cake: Eggs: 2; Milk: 43g; Corn Oil: 20g; Low-gluten Flour: 42g; Matcha Powder: 3g. Mousse: Milk: 100g; Cream Cheese: 125g; Whipping Cream: 250g; Gelatin Sheets: 10g. Lava Layer: FLUFF Vanilla Marshmallow: 200g. Others: Sugar: 38g; Caster Sugar: 35g; Dried Rose Petals: as needed. Flavor: Sweet; Technique: Baking; Time: Ten minutes; Difficulty: Advanced. FLUFFT Vanilla Marshmallow – Rose Milk Mousse ...
Main Ingredients: High-gluten flour: 250g; Instant dry yeast: 3g; Granulated sugar: 30g; Salt: 2g; Egg liquid: 115g; Milk: 50g. Additional Ingredients: Butter: 75g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Brioche Bread Prepare the ingredients. Put 40g of butter and all bread ingredients into the bread machine, use the kneading menu to knead the ...
Main Ingredients: Eggs: 3; Sunflower Oil: 27g; Sugar: 55g; Whole Milk: 37g; Cake Flour: 55g; Cornstarch: 5g; Lemon Juice: a few drops. Additional Ingredients: Whipping Cream: 120+10g (+Sugar); Chocolate: 15+15g (+Whipping Cream); Blueberries: as needed; Raspberries: as needed; Egg Roll Cone: 1 piece. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Four-Inch Mini Cake The ...
Main Ingredients: Purple sweet potato: 150g; Glutinous rice flour: 120g; Milk: 100g. Additional Ingredients: Sugar: 1 spoon; Desiccated coconut: 2 spoons. Flavor: Milky; Cooking Method: Steaming; Time: Half an hour; Difficulty: Moderate. Detailed Steps to Make Sticky Rice Purple Sweet Potato Cake Two purple sweet potatoes. Peel and cut into pieces. 120g glutinous rice flour. Use 100g of milk to ...
Main Ingredients: Pumpkin: 150g; Glutinous Rice Flour: 150g; Red Bean Paste: 50g; Honey: 20g. Additional Ingredients: Cornstarch: 30g. Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Halloween Pumpkin Cake First, cut the pumpkin into chunks, prepare a steamer, bring water to a boil, then steam the pumpkin for about 7-8 minutes. Test with a chopstick ...
Ingredients: Flour: 65g; Sugar: 30g; Strawberry Jam: 50g; Baking Powder: 1 tsp; Baking Soda: 1 tsp; Egg: 1; Milk: 30g; Corn Oil: 30g; Warm Water: 60g; Salt: 1/2 tsp. Additional Ingredients: Butter: 60g; Powdered Sugar: 120g; Milk: 1 tbsp; Pink Food Coloring: 2 drops. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Steps to Make Rose Cupcake Prepare all ...
Main Ingredients: Eggs: 5; Milk: 50g; Corn oil: 50g; Buckwheat cake flour: 90g; Granulated sugar: 70g (3g added to egg yolks, 40g added to egg whites); Whipping cream: 500g; Sugar: 50g. Additional Ingredients: Green food coloring: as needed; Strawberries: as needed; Blue food coloring: as needed; Sugar pearls: a little. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Steps ...
Main Ingredients: Cherries: 14 pieces; Mango: 200g; Powdered Sugar: 18g; Whipped Cream: 140g. Additional Ingredients: Chiffon Cake Base: 4 small pieces. Flavor: Creamy; Technique: Baking; Time: Twenty minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Fruit Cream Box Prepare all ingredients, soak cherries in salt water after washing them Mix cake batter according to chiffon cake process Pour into a golden ...
Main Ingredients: Egg: 1; Golden Cake Flour: 35g; Corn Oil: 10g; Granulated Sugar: 20g; Water: 20g. Additional Ingredients: Red Food Coloring: 1 drop; Chocolate: a little. Flavor: Sweet; Technique: Steaming; Time: 45 minutes; Difficulty: Advanced. 4-inch KITTY Steamed Cake Cooking Steps Ingredients. Crack the egg into a bowl at room temperature, add all the granulated sugar. Whisk at high speed ...
Main Ingredients: Cake Slices: 2 pieces; Whipped Cream: 200g; Raspberry Puree: 150g; Gelatin: 2 pieces; Granulated Sugar: 30g. Additional Ingredients: Raspberry Puree: 80g. Flavor: Sweet and Sour; Technique: Baking; Time: Several hours; Difficulty: Easy. Steps to Make Raspberry Mousse Purchased frozen raspberries and pureed them, then boiled in a pot Take 150g of raspberry puree and put it in a ...
Main Ingredients: Milk: 1 liter; Yogurt culture: 1 gram; Granulated sugar: to taste; Oreo cookies: to taste; Cake slices: to taste. Additional Ingredients: Strawberries: to taste. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Easy. Detailed Steps for Making Cheese Pot Cake Pour milk and yogurt culture into a yogurt maker and let it sit for 8 hours to culture ...
Main Ingredients: 6-inch chiffon cake: 1; Whipped cream: 400g; Granulated sugar: 32-40g; Small mangoes: 2. Additional Ingredients: Chocolate ganache: as needed; Blue food coloring: a little bit. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Spiderman Cake Cooking Steps One 6-inch plain chiffon cake base. Whip the whipped cream with sugar. Divide the cake into three layers, take one ...
Main Ingredients: Low-gluten flour: 70g; Eggs: 4; Kumquats: 100g; Orange juice: 50g; Granulated sugar: 50g; Lemon juice: a few drops; Walnut oil: 40g. Additional Ingredients: Whipping cream: 150g; Sugar: 12g; Matcha powder: 5g. Flavor: Fruity; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Kumquat Mini Cakes Halve the kumquats and remove the seeds Squeeze juice from the ...
Cake Base: All-purpose Flour: 80G; Baking Soda: 1/4 tsp; Baking Powder: 1/2 tsp; Salt: a pinch; Cinnamon Powder: 1/2 tsp; Brown Sugar: 40G; Granulated Sugar: 50G; Egg: 1 (about 60g); Vegetable Oil: 50G; Pumpkin Puree: 80G; Snickers Bar: 1. Cream Cheese Frosting: Cream Cheese: 100G; Butter: 50G; Food Coloring: a little (orange); Powdered Sugar: 40G; Vanilla: 1/4 tsp. Witch Hat ...
Main Ingredients: Egg tart crust: 8 pieces; Large shrimp: 8 pieces; Corn kernels: as needed; Broccoli: as needed. Additional Ingredients: Shredded cheese: as needed; Salt: a little; Herbs: a little. Flavor: Creamy; Cooking Method: Baked; Time: 30 minutes; Difficulty: Moderate. Detailed Steps to Make Fresh Shrimp Cheese Tart Prepare the egg tart crust and thaw it in advance. Squeeze it ...
Main Ingredients: Eggs: 4; Caster Sugar: 70g; Whole Milk: 500g; Cake Flour: 160g; Matcha Powder: 40g; Butter: 60g; Whipping Cream: 360g; Caster Sugar (for whipping cream): 36g. Additional Ingredients: Honey Red Beans: as needed. Taste: Sweet; Technique: Pan-fried; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Matcha Honey Red Bean Towel Roll Beat eggs with caster sugar until well ...
Main Ingredients: Korean Red Ginseng: 80g. Additional Ingredients: Chinese Astragalus: 5g; Goji Berries: 5g; Ginger: 1g; Salt: to taste. Taste: Light; Cooking Method: Stew; Cooking Time: Several hours; Difficulty: Advanced. Chinese Astragalus and Korean Red Ginseng Stew Cooking Steps Prepare ingredients: Korean Red Ginseng, Chinese Astragalus, Goji Berries, Ginger, stew pot, etc; Thaw and wash the Korean Red Ginseng; Place ...
