Ingredients: 6-inch chiffon cakes: 2; Taro paste: 200g; Whipping cream: 200g; Sugar: 20g. Additional ingredients: Chocolate sauce: as needed; Food coloring: as needed; Milk: as needed; Condensed milk: as needed. Taste: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Taro Flower Cake Bake two 6-inch chiffon cakes. Invert and let cool naturally. Use one cake for ...
Main Ingredients: Milk: 105g; Whole Egg Liquid: 110g; Sugar: 45g; Salt: 5g; Bread Flour: 300g; Yeast: 5g; Butter: 100g; Rum-Soaked Raisins: 100g. Additional Ingredients: Egg Liquid: as needed; Sliced Almonds: as needed; Powdered Sugar: as needed. Flavor: Sweet and Fragrant; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Step-by-Step Instructions for Making Guguhoff Bread in a Bread Machine Add 105g of ...
Ingredients: High-gluten flour: 110g; Low-gluten flour: 30g; Cocoa powder: 8g; Granulated sugar: 28g; Milk: 70g; Whole egg liquid: 25g; Butter: 20g; High-sugar-tolerant yeast: 2g. Accessories: Walnuts: 3; Raisins: 1 handful. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Ordinary. Steps for making Walnut Raisin Chocolate Bread Mix all the dough ingredients except butter in a stand mixer until the gluten ...
Main ingredients: Avocado: half. Auxiliary materials: Yogurt: appropriate amount; Barley grass: 1 bag; Oatmeal: appropriate amount. Flavor: original; Process: squeezed; Time: 20 minutes; Difficulty: easy. Steps for making Avocado Green Juice Yogurt Tips for choosing avocados. Any brand of yogurt is fine, one bag of barley grass. Slice the avocado and stick it to the bottom of the cup, close ...
Main ingredients: 1 cucumber; 2 cherry tomatoes. Auxiliary materials: 2 candy eyes. Taste: salty and fresh; Process: skillful; Time: 20 minutes; Difficulty: ordinary. Detailed steps for cooking Frog Fruit Cup The green cucumber and the tools needed. Peel the cucumber with a peeler. Cut off the “stem” with a fruit knife as shown in the picture. The cut cucumber. Use ...
Water-oil dough: 100g all-purpose flour; 15g granulated sugar; 45g water; 10ml whole egg liquid; 10g lard. Oil dough: 80g all-purpose flour; 50g lard. Filling: Jujube paste: appropriate amount. Taste: Sweet; Process: Baking; Time: Half an hour; Difficulty: Normal. Detailed Steps for Making White Crispy Jujube Cake Water-oil dough: Mix flour, sugar, whole egg liquid, lard, and water evenly to form ...
Main Ingredients: Chicken breast: 2 pieces; Marinade: 1 packet; Light soy sauce: 1 tablespoon; Cooking wine: 1 tablespoon. Additional Ingredients: Black pepper: to taste; Chicken powder: 0.2g. Taste: Savory; Cooking Method: Pan-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Chicken Chop Rice When buying, choose fresher chicken breast. Generally, two pieces per person per meal are enough unless ...
Main Ingredients: Sago: 50g; Coconut Milk: 200g. Additional Ingredients: Red Dragon Fruit: 1. Flavor: Milky; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Dragon Fruit Coconut Milk Sago Dessert Prepare all the ingredients needed. Boil water in a pot and add in the sago. After the water boils, turn to medium-low heat and keep boiling. Stir with ...
Main ingredients: Tapioca starch: (skin) (wheat starch) 20g; Fine sugar: (skin) 50g; Glutinous rice flour: (skin) 45g; Salad oil: (skin) 20g; Red amaranth: 1 bunch; Sticky rice flour: (skin) 35g. Auxiliary materials: Tapioca starch: (custard filling) 25g; Corn starch: (custard filling) 25g; Milk powder: (custard filling) 20g; Cake flour: (roasted glutinous rice flour) appropriate amount; Eggs: (custard filling) 2 (about ...
Main Ingredients: Fried Dough Sticks: 2 pieces; Glutinous Rice: 130g; Black Rice: 200g. Additional Ingredients: Salted Egg Yolks: 2; Preserved Mustard Greens: a little; Granulated Sugar: a little. Taste: Sweet and Salty; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps for Cooking Double Glutinous Rice Steamed Rice Bag with Fried Dough Sticks Prepare ingredients, steam the salted duck ...
Dough: High-gluten flour: 300g; Milk: 170g; Whole egg liquid: 30g; Fine sugar: 20g; Salt: 3g; Yeast: 4g; Butter: 20g. Filling: Melted butter: 40g; Black sugar: 80g; Cinnamon powder: 20g; Roasted walnuts: 100g. Topping: Egg liquid: a small amount; Sliced almonds: as needed; Powdered sugar: as needed. Flavor: Sweet and fragrant; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-Step Cooking Instructions ...
Ingredients: Milk: 250g; Butter: 25g; Vanilla extract: 28ml; Egg: 1; Egg yolk: 1; Powdered sugar: 100g; Low-gluten flour: 70g. Additional ingredients: Rum: 15ml. Taste: Sweet; Technique: Baking; Time: One day; Difficulty: Moderate. Clafoutis (Vanilla Version) Cooking Steps Prepare the ingredients. This is the amount of ingredients for 6-7 clafoutis, double the amount of ingredients for more servings. Pour milk into ...
Main Ingredients: Original cotton candy: 400g; Unsalted butter: 100g; Petit Beurre biscuits: 450g; Roasted peanuts: 50g; Roasted cashews: 50g; Dried cranberries: 100g. Additional Ingredients: Nestle milk powder: 80g. Taste: Milky; Technique: Mixing; Time: Ten minutes; Difficulty: Easy. Step-by-step Cooking Instructions for Cashew Snowflake Pastry Prepare all the necessary ingredients. Cut the cashews into smaller pieces. Melt the butter in a ...
Main Ingredients: Low-gluten flour: 140g; Butter: 80g; Powdered sugar: 50g; Egg yolk: 1. Additional Ingredients: Matcha powder: 4g; Black sesame seeds: as needed. Flavor: Sweet and fragrant; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Kiwi Shaped Cookies Cut the butter into pieces and let it soften at room temperature. Add powdered sugar, mix slightly, and beat ...
Tangzhong: Water: 75g; Bread flour: 15g. Ingredients: Butter: 20g; Egg: 1; Bamboo charcoal powder: 4g; Salt: 2g; Bread flour: 250g; Milk: 82g; Dry yeast: 3g; Sugar: 30g. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Tangzhong Marble Toast Pour the ingredients for tangzhong into a pot, heat over low heat to around 65 degrees, remove ...
Main Ingredients: High-gluten flour: 300g; Bamboo charcoal powder: to taste; Salt: 2g. Additional Ingredients: Yeast: 4g; Pumpkin puree: 280g; Red yeast rice powder: 1g. Flavor: Original; Technique: Baking; Time: Several hours; Difficulty: Moderate. Cherry Blossom Baguette Cooking Steps Steam the pumpkin until soft, then stir with chopsticks into a puree. When it cools to warm, add the yeast. Stir well ...
Main Ingredients: Eggs: 2; Granulated Sugar: 40g; Honey: 10g; Cake Flour: 80g; Vegetable Oil: 15g. Additional Ingredients: Black Sesame Seeds: as needed; Butter: 125g (for buttercream); Granulated Sugar: 50g (for buttercream); Milk: 15g; Whipping Cream: 35g; Egg Yolk: 1; White Chocolate Chips: a few; Bamboo Charcoal Powder: a little. Flavor: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps ...
Main Ingredients: High-gluten flour: 250g; Warm water: 140g; Bamboo charcoal powder: 4g; Raisins: appropriate amount. Auxiliary Ingredients: Whole wheat flour: 150g; Salt: 2g; Yeast powder: 6g; High-gluten flour: 40g (tangzhong). Flavor: Sweet; Process: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Bamboo Charcoal Soft European Bread First, make the tangzhong: pour 200g of water (not included in the ...
Main Ingredients: Pumpkin: 60g; Glutinous Rice Flour: as needed; Granulated Sugar: 30g; California Raisins: as needed. Additional Ingredients: Hot Water: as needed; Bamboo Charcoal Powder: as needed; Strawberry Powder: as needed. Taste: Sweet; Technique: Steaming; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Pumpkin Monster Steamed Cake Prepare the ingredients, steam the pumpkin in advance, slice thinly for quicker ...
Ingredients: Milk: 95g; Egg liquid: 60g; Salt: 3g; Granulated sugar: 30g; High-gluten flour: 250g; Dry yeast: 3g; Butter: 25g (softened at room temperature). Additional Ingredients: Red yeast powder: 0.6g; Carrot powder: 1g; Bamboo charcoal powder: a small amount. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Blooming Flowers Toast Pour milk into the bread machine ...
