Main Ingredients: Cake Flour: 75g; Eggs: 4; Rice Bran Oil: 40g; Milk: 60g; Granulated Sugar: 55g. Additional Ingredients: Bamboo Charcoal Powder: 2.5g; Whipping Cream: 100g; Granulated Sugar: 10g; Chocolate: as needed. Flavor: Sweet; Technique: Baking; Time: 30 minutes; Difficulty: Advanced. Detailed Steps for Making Totoro Cream-filled Cake Prepare all the main ingredients. Draw the Totoro pattern on an A4 paper, ...
Ingredients: Low-gluten flour: 35g; Egg white: 39g; Red yeast rice powder: 2g. Additional ingredients: Powdered sugar: 40g; Granulated sugar: 30g; Chocolate sauce: 10g. Taste: Sweet; Cooking method: Baking; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Chocolate Cookies Put the egg white into a clean and oil-free bowl. Add granulated sugar in three portions. Beat until medium-dry foam is ...
Main Ingredients: Eggs: 3; Milk: 55g; Butter: 30g; Granulated Sugar: 100g; Cake Flour: 80g; Cocoa Powder: 20g. Auxiliary Ingredients: Homemade Cream Cheese: Appropriate amount; Chocolate Sauce: Appropriate amount; Strawberries: Appropriate amount. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Baumeister Cocoa Cheesecake Cup Cooking Steps First, make the cream cheese. Put 1000ml of milk, 1g of bacterial powder, and ...
Main Ingredients: Sponge Cake Base: 1 piece; Whipped Cream: 300g; Butter: 200g. Additional Ingredients: Powdered Sugar: 60g; Chocolate Sauce: as needed; Passion Fruit Jam: as needed; Food Coloring: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Little Red Riding Hood Cake One baked half-round cake base Combine softened butter with powdered sugar, then ...
Main Ingredients: Butter: 25g; Cocoa Powder: 10g; Low-gluten Flour: 45g. Additional Ingredients: Egg Liquid: 10g; Powdered Sugar: 10g; Chocolate Sauce: to taste. Flavor: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Chocolate Cookies Cream softened butter with powdered sugar. Beat until butter is fluffy, then add egg liquid. Beat until egg liquid and butter are combined, ...
Ingredients: Butter: 50g; Powdered sugar: 40g; Cocoa powder: 10g; Instant oats: 2 tbsp; Peanuts: 2 tbsp; Chocolate sauce: 1 tbsp; Milk: 10g. Finger biscuits: Eggs: 4; Low-gluten flour: 15g; Cocoa powder: 15g; Lemon juice: a few drops; Granulated sugar: 30g. Toppings: Black and white chocolate: a little. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Advanced. Steps for making Whack-a-Mole ...
Main ingredients: Half a loaf of toast bread; 1 ice cream; half a red dragon fruit; 1 kiwi; 1 mango. Auxiliary materials: 20g butter; 20g honey; a little chocolate sauce. Taste: milky; Process: baked; Time: half an hour; Difficulty: ordinary. Detailed Steps for Cooking When Bread Meets Ice Cream – The Temptation of Bread One loaf of Hokkaido toast bread ...
Ingredients: Red yeast rice powder: 6g; Cocoa powder: 6g; Eggs: 3; Cake flour: 50g; Whipping cream: 120g. Additional ingredients: Corn oil: 15g; Sugar: 50g; White vinegar: 2ml; Vanilla extract: 1g; Chocolate sauce: 5g. Taste: Sweet; Technique: Baking; Time: Twenty minutes; Difficulty: Easy. Steps to make the Bloody Red Velvet Cake Put cocoa powder and red yeast rice powder in a ...
Main ingredients: Pumpkin: 500g; Animal cream: 80g; Milk powder: 10g; Coconut shreds: appropriate amount; Granulated sugar: 10g; Gelatin sheets: 15g. Auxiliary materials: Chocolate sauce: appropriate amount. Taste: Sweet; Process: Other; Time: One hour; Difficulty: Normal. Detailed Steps for Making Pumpkin Mousse Bear Peel and wash the purchased pumpkin and cut it into small pieces. Steam until cooked. Soak the gelatin ...
Main Ingredients: High-gluten flour: 280g; Cocoa powder: 15g; Milk: 220g; Sugar: 30g; Egg: 1; Milk powder: 15g; Olive oil: 10g; Yeast: 2.5g; Salt: 2g. Cream Part: Whipping cream: 100g; Butter: 30g; Chocolate sauce: 30g; Powdered sugar: 8g; Salt: 2g. Flavor: Milky; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Making Cocoa Salted Cream Bread Except for olive oil, ...
Main Ingredients: Toast: 2 slices; Cotton candy: 9 pieces; Chocolate sauce: as needed. Additional Ingredients: Butter: as needed; Coconut flakes: as needed; Granulated sugar: as needed. Flavor: Milky; Technique: Baking; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Making Cotton Candy Toast Prepare two slices of toast and cotton candy. Place them on a baking tray. Place cotton candy on ...
Main Ingredients: Low-gluten flour: 80g; Eggs: 4; Corn oil: 40g; Milk: 60g; Sugar: 50g. Additional Ingredients: Whipping cream: 300g; Sugar: 30g; Kiwi: 1; Chocolate sauce: as needed; Thomas the Tank Engine: as needed. Flavor: Creamy; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Thomas the Tank Engine Cream Cake Weigh various ingredients and set aside. Mix corn ...
Main Ingredients: Milk: 100g; Butter: 45g; Sugar: 2g; Salt: 1g; Low-gluten Flour: 60g; Eggs: 2. Additional Ingredients: Whipping Cream: as needed; Powdered Sugar: as needed; Chocolate Sauce: as needed. Flavor: Milky; Technique: Baking; Time: 45 minutes; Difficulty: Moderate. Whack-a-Mole Cream Puffs Cooking Steps Milk, butter, sugar, and salt in a saucepan. Beat 2 eggs, use 105g (a little leftover). Sift ...
Cake Base: Chiffon Cake: 2 pieces of 8-inch cakes. Decorations: Orange food coloring: as needed; Yellow food coloring: as needed; Green food coloring: as needed; Whipped cream: 500g; Caster sugar: 30g; Chocolate fondant: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. 【Tomato Recipe】Halloween Crazy Party Series – Detailed Steps for Making Halloween Pumpkin Cake Start by making ...
Main Ingredients: Glutinous Rice Flour: 50g; Sticky Rice Flour: 50g; Low-gluten Flour: 25g; Tapioca Flour: 25g; Salad Oil: 30g; Powdered Sugar: 50g; Milk: 220g; Milk Powder: 10g. Additional Ingredients: Red Wine Cranberry Filling: as needed; Matcha Powder: a little; Strawberry Powder: a little; Mango Powder: a little; Cocoa Powder: a little; Red Yeast Rice Powder: a little. Taste: Sweet; Technique: ...
Main Ingredients: Passion Fruit: a few; Pineapple: a few slices. Additional Ingredients: Whipping Cream: as needed; Sugar: as needed; Eggs: as needed; Granulated Sugar: as needed; Corn Oil: as needed; Cake Flour: as needed. Flavor: Fruity; Technique: Steamed; Time: Several days; Difficulty: Expert level. Cooking Steps for Passion Fruit Pineapple Cream Cake Remove passion fruit seeds and drain the juice, ...
Cake Batter: Eggs: 4; Low-gluten Flour: 85g; Granulated Sugar: 80g; Spinach Juice: 67g; Corn Oil: 30g; Cornstarch: 3g; Lemon Juice: a few drops. Filling: Whipping Cream: 150g; Honey: 10g; Granulated Sugar: 10g; Pumpkin Puree: 100g. Flavor: Sweet and Fragrant; Technique: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Cooking Steps for Fresh and Delicate: Spinach Pumpkin Cake Roll Start by making ...
Main Ingredients: Roselle Flowers: Several pieces; Rock Sugar: As needed. Additional Ingredients: Purified Water: As needed. Taste: Sweet and sour; Technique: Boiling; Time: Ten minutes; Difficulty: Easy. Steps to Make Roselle Flower Tea Roselle flowers, rinse thoroughly Add purified water to a health pot, place the roselle flowers in the pot Bring to a boil Boil until the color becomes ...
Main Ingredients: Purple rice toast: 2 slices; Bananas: 2. Additional Ingredients: Butter: as needed; Cinnamon powder: as needed; Peanut butter: as needed; Sugar: a little. Flavor: Sweet; Technique: Baked; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Purple Rice Banana Sandwich Prepare two slices of purple rice toast, cut into squares. Cut a suitable amount of butter into a ...
Main Ingredients: Cookies: 150g; Sugar: 40g; Butter: 35g; Homemade Yogurt: 300g; Cream: 300g; Gelatin Sheets: 2. Auxiliary Ingredients: Milk: 100g (for mirror glaze); Gelatin Sheet: 1/2. Flavor: Sweet; Process: Other; Time: Several Hours; Difficulty: Moderate. Steps for Making KT Yogurt Mousse The homemade yogurt is still warm. Soak the gelatin sheets in cold water and add them to the yogurt ...
