Main Ingredients: Eggs: 3. Additional Ingredients: Baby fruit puree: as needed. Flavor: Sweet; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Creative Baby Food, Hatching Cute Chicks to the Max Cooking Steps First, boil the eggs and remove the shells. Use a knife to carve patterns on the eggs and cut them in half (as shown in the picture). Cut ...
Ingredients: 500g shrimp, 100g tempura flour, 50g breadcrumbs, 1 egg. Seasonings: Cooking oil, salt (3g), ginger powder (1g), pepper (1g). Flavor: Fishy; Cooking method: Fried; Time: Half an hour; Difficulty: Advanced. Tenpura Fried Shrimp Detailed Cooking Steps Prepare ingredients: shrimp, tempura flour, breadcrumbs, egg, etc. Thaw the shrimp, remove the shrimp line with a toothpick, and remove the gills with ...
Main Ingredients: Small Strawberries: 6-10; Yogurt: 1 cup. Additional Ingredients: Oatmeal: a little bit. Flavor: Fruity; Technique: Skillful; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Making Strawberry Mousse Wash the strawberries. Take 2 strawberries of similar size, cut them in half, then slice them thinly and place them at the bottom of a transparent cup. Put them together in ...
Ingredients: Eggs: 4; All-purpose flour: 80g; Milk: 50g; Cooking oil: 40g; Sugar: 70g. Accessories: Red yeast rice powder: a little; Heart-shaped cake roll pad: one piece; Cocoa powder: a little (for writing); Dragon fruit: appropriate amount; Condensed milk: appropriate amount. Taste: Sweet; Process: Baking; Time: Several hours; Difficulty: Advanced. Steps for making Heart-shaped Cake Roll Prepare ingredients Separate egg whites ...
Main Ingredients: Cake: 1 slice; Milk: 200g; Red Dragon Fruit: half; Cream: 200g; Sugar: 30g. Additional Ingredients: Gelatin Sheets: 2.5. Flavor: Sweet; Technique: Other; Time: Several hours; Difficulty: Easy. Dragon Fruit Mousse Cooking Steps Prepare various ingredients, soak gelatin sheets in cold water. Heat milk to 30 degrees, add gelatin sheets and stir well. Scoop out the flesh and skin ...
Main Ingredients: Duck blood: 500g. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Braised soy sauce: appropriate amount; Ginger: appropriate amount; Dried red chili: appropriate amount; Green garlic: appropriate amount; Garlic: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: Ten minutes; Difficulty: Easy. Braised Duck Blood Detailed Cooking Steps Soak the ...
Main Ingredients: Mango: 1; Glutinous Rice Flour: 150g. Additional Ingredients: Desiccated Coconut: 20g; Caster Sugar: 30g; Milk Powder: 20g; Milk: 150g; Coconut Milk: 100g. Flavor: Sweet; Technique: Other; Time: 45 minutes; Difficulty: Moderate. Steps to Cook Mango Glutinous Rice Cakes Add milk powder to glutinous rice flour. Add caster sugar. Pour in milk and coconut milk. Stir well. Place in ...
Main Ingredients: Cookies: 140g; Liquid marshmallows: 150g; Butter: 45g; Milk powder: 50g; Freeze-dried strawberry slices: 30g. Additional Ingredients: Cashews: 40g; Peanuts: 20g; Pumpkin seeds: 20g. Flavor: Milky; Technique: Other; Time: Half an hour; Difficulty: Moderate. Strawberry Snowflake Pastry Cooking Steps Prepare all ingredients. Cashews and peanuts are roasted by myself, in original flavor, pumpkin seeds are used raw. You can ...
Main ingredients: Marshmallows: 360g; Butter: 120g; Crushed peanuts: 180g; Dried cranberries: 170g. Auxiliary materials: Small biscuits: 280g. Taste: Sweet; Process: Stir-fry; Time: 20 minutes; Difficulty: Easy. Snowflake Pastry Cooking Steps Prepare marshmallows, butter, milk powder, crushed peanuts, dried cranberries, and small biscuits; for the first time, you can use half of the amount of ingredients. A non-stick frying pan is ...
Main Ingredients: Green Pepper: 1; Egg: 1; Buckwheat Flour: 75g; Salmon: 180g; All-Purpose Flour: 75g. Additional Ingredients: Tomato Sauce: a little; Crushed Black Pepper: a little; Chicken Powder: a little; Mozzarella Cheese: to taste; Pizza Herbs: a little; Salt: a little; White Pepper Powder: a little; Lemon Juice: a little; Salad Oil: to taste. Taste: Savory; Cooking Method: Pan-fry; Time: ...
Main Ingredients: Bread Flour: 210g. Preferment: Bread Flour: 210g; Water: 135g; High-sugar Tolerant Yeast: 2g. Main Dough: Bread Flour: 50g; Whole Wheat Flour: 40g; Granulated Sugar: 80g; Salt: 1g; Butter: 10g; Egg: 1. Flavor: Milky; Technique: Baking; Time-consuming: Several hours; Difficulty: Moderate. Detailed Steps for Making Whole Wheat 5-Strand Pretzel Bread Ingredients for the Preferment: Bread Flour and High-sugar Tolerant ...
Main Ingredients: Chiffon Cake: 2 slices; Animal Whipping Cream: 250g; Plain Yogurt: 250g; Granulated Sugar: 60g; Gelatin Sheets: 10g. Additional Ingredients: White Fondant: 30g; QQ Candy: 1 pack. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Moderate. Yogurt Mousse Cooking Steps Prepare 2 six-inch chiffon cakes, wrap the mold with aluminum foil as shown. Prepare the raw materials. Take 100g ...
Main Ingredients: Purple sweet potato: as needed; Yeast: as needed; Flour: as needed. Additional Ingredients: Sugar: as needed; Pumpkin flour: as needed. Taste: Sweet and fragrant; Technique: Steaming; Time: Several hours; Difficulty: Easy. Fancy Pasta: Purple Sweet Potato Rose Cooking Steps As needed purple sweet potato. As needed sugar (optional). As needed warm water. (Warm sweet potato with hot water. ...
Main Ingredients: Eggs: 2; Low-gluten Flour: 30g. Additional Ingredients: Granulated Sugar: 15g; Vegetable Oil: 8g; Whipping Cream: 200g; Fresh Strawberries: 6; Green Food Coloring: a few drops; Colored Sugar Beads: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Step-by-Step Guide to Making Christmas Cupcake Prepare the ingredients. Crack 2 eggs into a grease-free bowl, add 20g of ...
Ingredients: Chiffon cake: 1 (6-inch); Whipped cream: 300g; Granulated sugar: 30g. Additional ingredients: Red food coloring: a little; Green food coloring: a little; Brown food coloring: a little; Sugar pearls: as needed. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Easy. Step-by-step Cooking Instructions for Christmas Tree Buttercream Cake Ingredients: 300g whipped cream, 1 6-inch chiffon cake, 30g granulated sugar, ...
Main Ingredients: Chiffon Cake: One 10-inch cake. Additional Ingredients: Whipping Cream: 800g (400g with pink food coloring); Caster Sugar: 64g; Pink Food Coloring: a little; Strawberries: as needed; Mangoes: as needed. Flavor: Milky; Technique: Baking; Time: Several hours; Difficulty: Easy. Detailed Steps for Making the Ten-Inch KT Cake Bake a 10-inch chiffon cake (recipe as above), let it cool, then ...
Main Ingredients: One 8-inch chiffon cake base. Additional Ingredients: Anchor whipped cream: 500g; Caster sugar: 40g; Strawberries: as needed; Biscuits: as needed; Marshmallows: as needed; Pink food coloring: as needed. Flavor: Sweet; Technique: Other; Time: Half an hour; Difficulty: Advanced. Strawberry Cake Cooking Steps Wash and dry the strawberries, dice half of them and cut the other half in half. ...
Main Ingredients: High-gluten flour: 250g; Water: 130g; Egg: 1; Granulated sugar: 50g; Yeast: 3g; Milk powder: 10g; Salt: 2g; Butter: 30g. Additional Ingredients: Purple sweet potato powder: 10g. Flavor: Sweet; Technique: Baking; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Honey Bean Purple Sweet Potato Toast Purple sweet potatoes are rich in protein, fiber, amino acids, vitamins, and various ...
Main Ingredients: High-gluten flour: 250g; Low-gluten flour: 50g; Egg liquid: 55g; Milk: 130g; Salt: 3g; Sugar: 40g; Yeast: 5g; Butter: 30g. Additional Ingredients: Lemon yellow chocolate: as needed; Red bean paste filling: 180g; Red yeast powder: 8g; Yellow food coloring: 1 drop. Flavor: Sweet; Technique: Baking; Time-consuming: Several hours; Difficulty: Easy. 【Tianjin】Lucky Bag Meal Package Cooking Steps Mix and knead ...
Main Ingredients: Milk: 50g; Soybean Oil: 40g; Sugar: 70g; Eggs: 4; Low-gluten Flour: 40g; Cornstarch: 15g. Mousse Paste: Durian Pulp: 300g; Sugar: 80g; Milk: 150g; Gelatin Powder: 10g; Whipped Cream: 200g. Frosting Cream: Fresh Cream: 200g; Sugar: 50g; Green Food Coloring: 1g; Yellow Food Coloring: 1g. Taste: Sweet; Technique: Baking; Time: One hour; Difficulty: Moderate. Authentic-looking Durian Mousse, Foolproof Recipe ...
