Main Ingredients: Fresh Milk: 1 liter; Lactobacillus Powder: 1 gram. Additional Ingredients: Granulated Sugar: 2 tablespoons. Flavor: Milky; Technique: Seasoning; Time: Several hours; Difficulty: Advanced. Detailed Steps for Making Yogurt from Fresh Milk Put fresh milk into the electric rice cooker Boil and disinfect by pressing the “Porridge/Soup” button! (This way, you don’t have to worry about the milk overflowing ...
Main Ingredients: Fresh Milk: as needed. Additional Ingredients: Sichuan Yogurt Starter: as needed. Flavor: Sweet and Sour; Technique: Skillful; Time: Several hours; Difficulty: Moderate. Detailed Steps for Making Homemade Sichuan Style Yogurt Sterilize the Yogurt Maker Prepare 1000ml of Fresh Milk Add a small amount of milk to the container, then pour in the yogurt starter and mix well Slowly ...
Main Ingredients: Whole Milk: 200ml; Dark Chocolate: 20g; Cocoa Powder: 30g. Additional Ingredients: Black Pepper: 0.5g; White Pepper: 0.5g; Vanilla: 5cm; Cinnamon Powder: 1g; Sugar: 3g; Star Anise: 1 piece. Taste: Sweet; Technique: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Make Spanish Hot Chocolate Prepare the Ingredients Pour the vanilla stick and star anise into a milk pot with ...
Main Ingredients: Instant Coffee: 1 packet. Additional Ingredients: Milk: as needed; Crushed Oreo: as needed; Whipped Cream: as needed. Flavor: Original; Technique: Skillful; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Coffee Frappuccino Pour instant coffee powder into a cup. Pour in hot milk. Stir well. Add crushed Oreo. Add another spoonful of crushed Oreo. Pour in whipped cream. ...
Main Ingredients: Watermelon: 2-3 pieces; Ice cubes: appropriate amount. Auxiliary Ingredients: Milk cap: appropriate amount. Taste: Sweet; Process: Frozen; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Watermelon Milk Cap Cut the watermelon into pieces and put them in a juicer to filter the juice. Put ice cubes in a glass and pour in the filtered juice. Top it ...
Main Ingredients: Guo Yin Yang Zhi Gan Lu Fruit Jam: 40g; Milk Cap: 50g; Fructose: 15g; Purified Water: 150ml; Pomelo Cubes: 20g; Ice Cubes: 200g. Additional Ingredients: Fresh Mango: 20g. Flavor: Sweet and Fragrant; Technique: Other; Time: Twenty Minutes; Difficulty: Easy. Yang Zhi Gan Lu Milk Cap Cooking Steps First, put mango, fructose, purified water, and ice cubes into the ...
Main Ingredients: Rock Sugar Syrup: 20ml; Grape Juice: 20ml; Green Tea Water: 200ml; Ice Cubes: 225g; Milk Cap: 80% full. Additional Ingredients: Grape Pulp: as needed; Agar Crystal Balls: one ladle. Flavor: Sweet and Sour; Technique: Skillful; Time: Twenty minutes; Difficulty: Advanced. Detailed Steps to Make Popular Tea Drink: Grape with Succulent Add rock sugar syrup to the shaved ice ...
Main Ingredients: 1 black goji berry chrysanthemum tea bag; 20g drink burst rock sugar syrup; 1 scoop milk cap; ice cubes: enough for a 400ml cup. Additional Ingredients: 220ml hot water. Taste: Other; Technique: Other; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Making Black Goji Berry Milk Tea Add the black goji berry chrysanthemum tea bag to the tea ...
Main Ingredients: Strawberries: 100g; Golden Fruit Fructose: 45-50cc; Special Green Tea: 180ml; Ice Cubes: 200g. Additional Ingredients: Milk Cap: as needed. Flavor: Other; Technique: Freezing; Time: Ten minutes; Difficulty: Easy. Cheese Strawberry Tutorial Cooking Steps Put in 100g of strawberries Add 180ml of special green tea Add 45-50cc of golden fruit fructose Add 200g of ice cubes Crush with a ...
Main Ingredients: Cantaloupe Concentrate: 30ml; Cantaloupe Flesh: 150g; Milk: 10ml; Milk Foam: Appropriate amount. Auxiliary Ingredients: Bursting Sugar Syrup: 20g; Ice Cubes: 200g; Jinhu Four Seasons Spring Tea Soup: 150ml. Taste: Other; Technique: Other; Time: 20 minutes; Difficulty: Normal. Detailed Steps for Cooking HaMi Milk Tea with Oolong Tea and Cantaloupe Flavor Pour in Jinhu Four Seasons Spring Tea Soup. ...
Main Ingredients: Small Jasmine Green Tea Soup: 200ml; Lychee Flesh: 50g (for smoothie); Drink Bursting Ice Sugar Syrup: 40g. Auxiliary Ingredients: Ice Cubes: Fill up to the 400ml line; Dragon Fruit Flesh: 5g; Milk Cap: Appropriate amount. Flavor: Other; Technique: Other; Time: 20 minutes; Difficulty: Easy. Recipe for the Popular Summer Drink – Lychee Red Powder Beauty~ Detailed Cooking Steps ...
Main Ingredients: Four Seasons Spring Tea Bag: 1 bag; Boiling Water: 220ml; Fructose: 20cc; Ice Cubes: as needed. Additional Ingredients: Cheese Cap: as needed. Flavor: Original; Technique: Other; Time: Ten minutes; Difficulty: Easy. Yushi Morning Beverage Training – Cheese Four Seasons Spring Cooking Steps Add one bag of Four Seasons Spring tea to the brewing cup. Add 220ml of boiling ...
Main Ingredients: Golden Fox Four Seasons Spring Tea Soup: 100ml; Exploding Point Osmanthus Rice Wine: 35g; Exploding Point Rock Sugar Syrup: 20g; Cucumber Flesh: 80g; Milk Cap: as needed. Additional Ingredients: Drinking Water: 50ml; Ice Cubes: 150g. Flavor: Original; Technique: Other; Time: Twenty Minutes; Difficulty: Moderate. This Summer, Green Four Seasons Milk Cap Will Be Popular Cooking Detailed Steps Rock ...
Main ingredients: Tofu pudding: 50g; Super Q Pearl: 40g; Coconut jelly: 40g; Small taro balls: 40g; Soy milk: 100ml; Golden fruit sugar: 5ml; Ice cubes: 130g; Milk foam: 40g. Auxiliary materials: Cooked soybean flour: 2g. Flavor: Other; Craft: Other; Time: Ten minutes; Difficulty: Simple. Doudou Tea | Rainbow Doudou Tea Cooking Steps Put tofu pudding in the serving cup. Add ...
Main Ingredients: Dragon fruit flesh: as needed; Coconut powder: 40g; Hot water: 500ML; Pineapple puree: 60g; Fructose: 10CC; Milk cap: as needed; Cool Crisp: 10g. Flavor: Fruity; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Hot Topic in Autumn and Winter: Rouge Snow We prepare fresh dragon fruit flesh. Mash the dragon fruit flesh to extract the juice. Add ...
Main Ingredients: Mango Flesh: 30g; Small Taro Balls: 50g; Ice Cubes: 150g; Mango Pudding: 50g; Milk Cap: as needed. Additional Ingredients: Ice Water: 50ml. Seasoning: Mango Jam: 20ml. Flavor: Sweet; Technique: Other; Time: Ten minutes; Difficulty: Easy. Milk Cap Tea | Taro Ball Cheese Mango Cooking Steps Prepare an ice shaver, add two pieces of mango flesh. Add mango jam. ...
Main Ingredients: Watermelon flesh: appropriate amount. Auxiliary Ingredients: Milk cap: appropriate amount. Taste: Sweet; Technique: Skillful; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Watermelon Milk Cap Put the watermelon flesh into the juicer. Fill the juicer with the flesh. Juice the flesh. Pour the watermelon juice into a cup. Fill the cup to 80% full. Pour in the ...
Main Ingredients: Ceylon black tea: 2 tablespoons; Tapioca pearls: appropriate amount. Auxiliary Ingredients: Fresh milk: 250CC. Seasoning: Granulated sugar: a little. Taste: Sweet; Process: Seasoning; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Making Pearl Milk Tea Boil water in a larger pot, add tapioca pearls and stir immediately. Keep stirring and let it boil for 25 minutes on low ...
Main Ingredients: Pearls: 50g; Black Tea: 15g; Whole Milk: 1 bottle; Brown Sugar: 20g. Additional Ingredients: Water: 50ml. Flavor: Vanilla; Technique: Boil; Time: Half an hour; Difficulty: Easy. Step-by-Step Guide to Making Pearl Milk Tea Prepare a pack of pearls. Finished product image. ...
Main ingredients: Pineapple: appropriate amount; Pearl: 2 scoops. Auxiliary materials: Green tea: appropriate amount; Fructose: 30g; Strawberry juice: 100g. Taste: Sweet; Technique: Skillful; Time-consuming: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Pineapple Pearl Milk Tea Add pearls to the cup. Add two scoops of pearls in total. Add ice cubes. Fill the cup with ice cubes and add a ...
