Main Ingredients: All-purpose flour: appropriate amount; Cornmeal: appropriate amount. Additional Ingredients: Red dates: appropriate amount; Yeast: appropriate amount; Raisins: appropriate amount; Baking soda: appropriate amount; Baking powder: appropriate amount. Flavor: Other; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. 2017 Corn Steamed Cake Cooking Steps I used a 3:1 ratio of all-purpose flour to cornmeal, mixed the two flours, dissolved ...
Main Ingredients: Mixed Grains Flour: 200g. Auxiliary Materials: Old Dough: 100g; Warm Water: 50g; Baking Soda: 1g. Flavor: Other; Cooking Method: Steaming; Time: Several Hours; Difficulty: Ordinary. Steps for Cooking Old Dough Steamed Buns Mix the old dough with warm water Pour the flour into the mixture and knead it into a dough. Then add xylitol (sugar) and baking soda ...
Main Ingredients: Rye Flour: 100g; Corn Flour: 50g; Water: 180g. Additional Ingredients: Salt: 2g; Sugar: 10g; Baking Soda: 2g; Yeast: 2g. Flavor: Other; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Super Easy Steamed Corn Cake Mix all the ingredients together. Stir into a paste with warm water. Put it in a container. Let it ferment ...
Main Ingredients: Preserved Eggs: as needed. Additional Ingredients: Cornstarch: as needed; Flour: as needed; Eggs: as needed; Starch: as needed; Baking Soda: as needed; Oil: as needed. Seasonings: Salt: as needed; Sugar: as needed; Vinegar: as needed; MSG: as needed; Sugar Water: as needed. Taste: Sweet and Sour; Cooking Method: Sauté; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Pork Ribs: 500g. Additional Ingredients: Dried Mushrooms: Appropriate amount; Potatoes: 1; Dried Bamboo Shoots: Appropriate amount. Seasonings: Oyster Sauce: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; Baking Soda: Appropriate amount; Vinegar: Appropriate amount; Peanut Oil: Appropriate amount; MSG: Appropriate amount; Cornstarch: Appropriate amount; Lotus Leaf: 1; Soy Sauce: Appropriate amount; Water: Appropriate amount; Star Anise: 2; Ginger: ...
Main Ingredients: Pork Ribs: appropriate amount; Chinese Yam: appropriate amount (or Lipo Taro). Auxiliary Materials: Tomatoes: appropriate amount; Scallion: appropriate amount; Coriander: appropriate amount. Seasonings: Pickled Chili: appropriate amount; Fermented Black Beans: appropriate amount; Oyster Sauce: appropriate amount; Dark Soy Sauce: a little; Salt: a little; Sugar: a little; Cornstarch: a little; Baking Soda: two pinches; Sesame Oil: a little. ...
Main Ingredients: Lamb: 750g; White Radish: 1 (only half used); Water-boiled Fish Seasoning: 1.5 tablespoons; Dried Chili: appropriate amount; Ginger: appropriate amount; Cinnamon: appropriate amount; Star Anise: appropriate amount; Bay Leaf: appropriate amount; Baijiu (Chinese liquor): a little; Coriander: a little; Pepper: appropriate amount. Auxiliary Ingredients: Oil: appropriate amount; Chicken Essence: appropriate amount; Oyster Sauce: appropriate amount; Cooking Wine: appropriate ...
Main Ingredients: Lamb: appropriate amount; Carrots: appropriate amount. Auxiliary Ingredients: Green Garlic: appropriate amount; Chili: appropriate amount; Red Dates: appropriate amount. Seasonings: Seasonings: appropriate amount; Sweet Bean Sauce: appropriate amount; Rock Sugar: appropriate amount; Cooking Wine: appropriate amount; Salt: appropriate amount; Dark Soy Sauce: appropriate amount; Chicken Essence: appropriate amount; Ginger: appropriate amount; Star Anise: appropriate amount; Cinnamon: appropriate amount; ...
Main ingredients: Buckwheat flour: 150g; Whole wheat flour: 100g; Water: 150g. Auxiliary materials: Yeast: 2g; Baking soda: 2g; Salt: 5g. Flavor: Other; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Whole Wheat Buckwheat Steamed Buns Prepare the ingredients; Dig two holes in the flour (one for baking soda, one for salt, and sugar can also be ...
Ingredients: Whole wheat flour: 200g; Fermented dough: 80g; Water: 140g. Seasonings: Salt: 4g; Baking soda: 2g; Oil: a little bit. Taste: Other; Cooking method: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Whole Wheat Lotus Leaf Cake Prepare the ingredients. Mix the fermented dough with warm water. Mix the whole wheat flour with salt and baking soda, then ...
Main Ingredients: Whole Wheat Flour: 250g (or All-Purpose Flour); Water: 180g. Auxiliary Materials: Yeast: 2g; Baking Soda: 2g; Salt or Sugar. Filling: Lean Pork: 100g; Chinese Cabbage: 100g; Shiitake Mushrooms: 10; Soy Sauce: Appropriate Amount; Dark Soy Sauce: Appropriate Amount; Salt: Appropriate Amount. Flavor: Original; Cooking Method: Baking; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Whole Wheat Baked ...
Ingredients: Flour: 200g; Water: 100g; Red bean paste: appropriate amount. Seasonings: Yeast: 1g; Baking soda: 1g; Sugar: 5g; Salt: 3g; Oil: a little bit. Taste: Original; Cooking method: Baking; Time-consuming: Several hours; Difficulty: Easy. Steps for making Layered Red Bean Cake Roll Measure the flour and make a few holes in the middle. Add yeast, salt, sugar, and baking soda. ...
Ingredients: High-gluten flour: 70g; Whole wheat flour: 50g; Sugar: 7g; Water: 72g; Salt: 1g; Dry yeast: 2g; Butter: 2g; Green tea powder: 4g. Additional ingredients: Dried cranberries: 25g; Cream cheese: 65g; Sugar: 7g. Taste: Sweet; Cooking method: Baking; Time: Several hours; Difficulty: Easy. Steps to make Green Tea Cheesecake Cranberry Whole Wheat Bread Dough: High-gluten flour 70g, whole wheat flour ...
Main Ingredients: Potatoes: 400g; Carrots: 1; Green Tea Powder: 5g. Seasonings: Salad Oil: 30g; Salt: 2g; Sugar: 20g; MSG: 2g. Taste: Sweet and Salty; Cooking Method: Stir-fry; Time: One Hour; Difficulty: Advanced. 【Huizhou Cuisine】- Mandarin Duck Potato Mash Detailed Cooking Steps Wash the carrots and steam them in a pot. Wash the potatoes and steam them in a pot. Use ...
Main ingredients: Glutinous rice flour: 100g; Tapioca flour: 80g; Milk powder: 20g. Additional ingredients: Coconut flakes: appropriate amount; Granulated sugar: 30g; Green tea powder: 5g; Walnut kernels: 50g. Flavor: Original; Cooking method: Steaming; Time: 20 minutes; Difficulty: Easy. Steps to make Green Tea Walnut Cake Prepare the ingredients. Scald the tapioca flour with boiling water. Mix glutinous rice flour with ...
Main Ingredients: Flour: 600g. Additional Ingredients: Green Tea Powder: 2 packs; Pumpkin Puree: appropriate amount; Chestnut Paste Filling: appropriate amount; Yeast: 6g. Taste: Sweet; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Chestnut Paste Steamed Buns Dissolve green tea powder and yeast in warm water, pour into flour and knead into dough. Steam pumpkin until soft, mash ...
Main Ingredients: Medium gluten flour: 300g. Additional Ingredients: Dry yeast: 3g; Water: 150g; Lard: 10g; Red velvet liquid: Red velvet liquid; Bamboo charcoal powder: As needed; Pumpkin powder: As needed. Seasoning: Salt: 2g. Flavor: Sweet; Cooking Method: Steaming; Cooking Time: One hour; Difficulty: Moderate. Detailed Cooking Steps for Seeing Koi Fish, Bringing Good Luck, Full of Blessings, Wishes Come True~ ...
Main Ingredients: Tofu: 2 pieces; Chinese cabbage: 1 head; Fresh mushrooms: 5 pieces; Bell pepper: 1. Additional Ingredients: Bird’s eye chili: 2; Minced garlic: as needed. Seasonings: Oil: as needed; Salt: as needed; Soy sauce: as needed; Oyster sauce: as needed; Cornstarch: 1 tablespoon; Water: half a bowl. Taste: Original; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Clams: 12 pieces; White rice porridge: 80g; Water: 50g; Lettuce: 2 leaves; Carrot: 3g; Spring onion: 5g; Ginger: 2g. Seasonings: Salt: a pinch; Chicken bouillon: a pinch. Taste: Savory; Cooking Method: Boiling; Time: One hour; Difficulty: Easy. Detailed Steps to Make Clam and Lettuce Congee Wash two lettuce leaves. Cut the root with spring onion and ginger. Cut ...
Main Ingredients: Pork Belly: 600g. Additional Ingredients: Cornstarch: 30g; Cooking Wine: 50g. Seasonings: Granulated Sugar: 40g; Maple Syrup: 50g; Chili Powder: 4g; Garlic Powder: 4g; Five Spice Powder: 3g; Salt: 9g; Ground Pepper: 10g. Flavor: Sweet; Technique: Marinating; Time: One day; Difficulty: Easy. Detailed Steps for Making Homemade Crispy Sausage Finely chop the pork belly into small pieces using a ...
