Main Ingredients: Chicken Breast: 200g; Lettuce: a few leaves; Cherry Tomatoes: a few; Black Grapes: a few. Additional Ingredients: Egg: 1. Seasonings: Black Pepper: a pinch; Herbs: a pinch; Cooking Wine: a small spoon; Chopped Chili: a small spoon; Corn Oil: 8ml; Salt: a small spoon. Flavor: Scallion; Technique: Mix; Time: 30 minutes; Difficulty: Moderate. Cooking Steps for Korean Fried ...
Main Ingredients: Vermicelli: 2 bundles; Octopus: as needed; Cherry Tomatoes: a few; Eggs: 2. Additional Ingredients: Black Pepper: as needed; Salad Dressing: a small amount. Seasonings: Salt: a little; Herbs: as needed. Taste: Light; Technique: Mix; Time: 30 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Octopus Vermicelli Salad Vermicelli, cherry tomatoes, and eggs ready for use. Clean and cut the ...
Main Ingredients: Bean sprouts: appropriate amount; Cooked noodles: appropriate amount; Tomato: one; Herbs: appropriate amount; Shredded meat: appropriate amount. Additional Ingredients: Tomato sauce: one spoon. Seasonings: Salt: a little; Corn oil: 8 ml. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Bean Sprout Stir-Fried Noodles Wash the bean sprouts, cut the tomatoes into pieces, ...
Main Ingredients: Small lobsters: 8 pounds. Additional Ingredients: Garlic: 4 heads; Ginger: 1 piece; Beer: 1 bottle; Scallions: 1 stalk; Cinnamon: 1 piece; Bay leaves: 2 pieces; Vanilla: 1g. Seasonings: Vegetable oil: 100g; Salt: 5g; Oyster sauce: 1 spoon. Flavor: Garlic; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: God-level. Detailed Steps for Cooking Garlic Lobster Tails Remove the heads and ...
Main Ingredients: Minced Meat: 50g; French Baguette: 1 piece. Additional Ingredients: White Pepper: 10g; Salt: 3g. Taste: Mildly Spicy; Technique: Pan-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Quick and Crispy – Peppered Fresh Meat Sandwich Marinate the minced meat with white pepper for 10 minutes. Slice the French baguette diagonally. Spread the minced meat evenly on the ...
Main Ingredients: Leftover rice: 1 bowl; Cucumber strips: as needed; Spinach: a small handful. Additional Ingredients: Green onions: as needed; Salt: as needed; Cornstarch: 1 tablespoon. Taste: Light; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Spinach Beef Congee Prepare a bowl of leftover rice, some cucumber strips, a small handful of spinach, and some green ...
Main Ingredients: Beef: appropriate amount; Spinach: appropriate amount; Rice: appropriate amount. Additional Ingredients: Ginger slices: appropriate amount. Seasonings: Salt: appropriate amount; Oil: appropriate amount; White pepper powder: appropriate amount. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Beef and Spinach Congee Cut the beef into 1cm thick slices, then chop both sides with the ...
Main Ingredients: Elm Coins: as needed; Oil: as needed; Flour: as needed. Additional Ingredients: Minced Garlic: as needed; Salt: as needed; Sugar: as needed; MSG: as needed; Light Soy Sauce: as needed; Vinegar: as needed; Sesame Oil: as needed; Scallion Oil: as needed; Chopped Scallions: as needed. Taste: Savory; Cooking Method: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for ...
Main Ingredients: Elm oyster mushrooms: 300g. Additional Ingredients: Cornmeal: 60g; Flour: 70g. Seasonings: Salt: to taste; Cooking oil: to taste; Sauce: 1 portion. Flavor: Mildly spicy; Cooking method: Steaming; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Steamed Elm Oyster Mushrooms Remove any remaining stems from the elm oyster mushrooms. After washing, drain excess water, ensuring the surface is ...
Main Ingredients: Flour: 150g. Additional Ingredients: Pumpkin puree: as needed; Sugar: as needed; Yeast: 2g; Black beans: 12 pieces. Flavor: Original; Cooking Method: Steaming; Difficulty: Moderate. Detailed Steps for Making Golden Rat Steamed Buns Add sugar to the flour, mix 2-3g of yeast into warm pumpkin puree until dissolved, then use it to knead the dough, cover with plastic wrap ...
Main Ingredients: Pasta: 250g; Ground Meat: 250g; Onion: 1; Carrot: 1; Canned Tomatoes: 400g. Additional Ingredients: Garlic: 3 cloves; Tomato Paste: as needed; Bay Leaves: as needed; Broth: as needed; Red Wine: as needed. Seasonings: Salt: as needed; Sugar: as needed; Black Pepper: as needed; Nutmeg: as needed. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Chicken Wings: 6 pieces. Additional Ingredients: Small Red Chili Peppers: 5 pieces; Scallions: 1 stalk. Seasonings: Fermented Tofu: 2 pieces; Seafood Sauce: 2 teaspoons; Light Soy Sauce: 3 teaspoons; Sugar: 1 teaspoon; Salt: to taste; Oil: as needed; Cooking Wine: as needed. Taste: Mildly Spicy; Cooking Method: Braising; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Fermented ...
Main Ingredients: Celery: one small bunch; Soaked Black Fungus: 100 grams. Additional Ingredients: Carrot: one small piece. Seasonings: Cooking Oil: appropriate amount; Salt: appropriate amount; Soy Sauce: appropriate amount. Taste: Original; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. Post-Holiday Detox Vegetarian Dish – Celery Stir-Fried Black Fungus Detailed Cooking Steps Ingredients. Cut celery diagonally. Some people like to remove ...
Main Ingredients: White Rice: One large bowl; Beef: 100g. Additional Ingredients: Carrot: One small piece; Cucumber: One small piece; Egg: One; Shallots: 2 cloves. Seasonings: Salt: A little; Sugar: A little; Light Soy Sauce: A little; Dark Soy Sauce: A little; Pepper: A little. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beef Fried ...
Main Ingredients: Beef Sausage: 100g; Carrot: 80g; Green Pepper: 50g; Potato: 60g; Onion: 30g; Black Fungus: 20g; Rice: 100g. Additional Ingredients: Oil: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps to Cook Beef Sausage and Vegetable Fried Rice Prepare beef sausage, carrots, green peppers, potatoes, and onions, wash them clean, and ...
Main Ingredients: Leftover rice: as needed; Beef: as needed. Additional Ingredients: Onion: as needed; Spring onion: as needed; Egg: as needed; Garlic: as needed. Seasonings: Soy sauce: as needed; Salt: as needed; Cooking wine: as needed; Black pepper: as needed; Sugar: as needed; Cornstarch: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Pumpkin: 100g; Apple: 1/2 piece. Additional Ingredients: Honey: to taste; Soy Milk: to taste. Flavor: Fruity; Technique: Juicing; Time: Ten minutes; Difficulty: Easy. [Oster Goddess Recipe] 7-Day Skincare Series: Pumpkin Apple Juice Cooking Steps If desired, peel the pumpkin, place it on a plate, cover with plastic wrap, heat in the microwave for 1 minute and 30 seconds ...
Main Ingredients: Mixed grains: 1000g; Pork filling: 200g; Cowpeas: 700g. Ingredients: Yeast: 10g; Warm water: 300g; Vegetable oil: 30g; Spring onions: 4 stalks. Seasonings: Salt: to taste; Soy sauce: 10g; Light soy sauce: 30g. Flavor: Light; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Pork and Cowpea Mixed Grain Buns Mix medium-gluten flour and mixed grains ...
Main Ingredients: Pork Ribs: 6 pieces; Codonopsis Pilosula: 4 roots; Lily Bulbs: 10 pieces; Red Dates: 5 pieces; Dendrobium: 15g; Yuzhu: 20 pieces; Goji Berries: 5g. Additional Ingredients: Salt: to taste; Ginger: 5 slices. Flavor: Original; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Yuzhu and Codonopsis Pilosula Stewed Pork Ribs Blanch the pork ribs ...
Main Ingredients: Half a chicken; 4 pieces of sand ginseng; 25g of ophiopogon; 4 slices of ginger. Seasoning: Salt: to taste. Taste: Salty and Fresh; Cooking Method: Stew; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Prevent Dryness in Autumn – Sand Ginseng and Ophiopogon Chicken Soup Ingredients: Half a chicken, 4 pieces of sand ginseng, 25g of ...
