Main Ingredients: Potato: 1; Pork Ribs: 1 pound; Chili Pepper: 1. Additional Ingredients: Curry Paste: 1 box. Flavor: Curry; Cooking Method: Stew; Time: Half an hour; Difficulty: Moderate. Detailed Steps for Cooking Curry Pork Ribs with Potatoes Cut the pork ribs into pieces and wash them. Prepare the curry paste. Other brands of curry paste can also be used for ...
Main ingredients: Garlic: 30g; Coriander: 20g; Hairy Clams: 600g; Red Chili Pepper: 2. Auxiliary materials: Sesame oil: 0.5 tbsp; Maggi Seasoning Sauce: 0.5 tbsp; Sugar: 1 tbsp; Soy sauce: 2 tbsp; Wasabi: 0.5 tbsp; Rice vinegar: 1 tbsp. Taste: Garlic flavor; Cooking method: Fresh; Time: Half an hour; Difficulty: Advanced. Detailed Steps for Cooking Delicious Hairy Clams When I saw ...
Main Ingredients: Chinese Yam: 300g; Golden Pumpkin: 180g; Dried Wood Ear Mushroom: 50g. Seasonings: Garlic: appropriate amount. Additional Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Chicken Bouillon: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. 【Quick Family Stir-Fry】Pumpkin, Wood Ear Mushroom, and Chinese Yam Stir-Fry Detailed Steps Ingredients for Pumpkin, Wood Ear Mushroom, and ...
Main Ingredients: Chinese Yam: 1 root. Additional Ingredients: Chinese Sausage: as needed; Spring Onion: as needed; King Oyster Mushroom: as needed; Scallion: as needed; Ginger: as needed; Garlic: as needed. Seasonings: Dark Soy Sauce: as needed; Monosodium Glutamate: as needed; Fermented Bean Paste Chili Sauce: as needed. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 45 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Rice: 200g; Potato: 1; Stringless Beans: 63g; Peas: 35g; Ham: 145g; Squid Strips: 25g; Carrot: 1; Dried Shiitake Mushrooms: 5 pieces. Additional Ingredients: Salt: 3g; Water: 290g. Taste: Savory; Cooking Method: Braised; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Ham and Squid Strips Braised Rice Cut the ham, carrot, potato, and stringless beans into cubes Put ...
Main Ingredients: Lotus Root: 100g; Pork Belly: 50g; Yellow Bell Pepper: 50g; Carrot: 80g; Onion: 60g; Stringless Beans: 50g; Ham Sausage: half piece. Seasonings: Extreme Flavor Seasoning: 2 tbsp; Salt: 1 tbsp; Doubanjiang (Chili Bean Paste): 2 tbsp; Garlic: 4 cloves; Ginger: 5g; Sichuan Peppercorns: 40 pieces; Sichuan Peppercorn Powder: 1 tbsp; Sugar: 1 tbsp; Dried Red Chilies: 6 pieces. ...
Main Ingredients: Stringless beans: 230g. Additional Ingredients: Garlic: 2 cloves; Ginger: 5g; Dried red chili: 2 pieces; Salt: 1 teaspoon; Sichuan peppercorn: 20 pieces. Flavor: Mildly spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Dry-Fried Stringless Beans Prepare the ingredients, shred the ginger; cut the dried red chili into sections Rinse the stringless beans, cut ...
Main Ingredients: Flower Gelatin: 1 piece; Conch Slice: 1 piece; Chicken Meat: 200g; Red Dates: as needed; Goji Berries: as needed; Longan Flesh: as needed. Additional Ingredients: Ginger Slices: as needed. Taste: Savory and Sweet; Cooking Method: Stew; Cooking Time: Several Hours; Difficulty: Easy. 【Xiaosen Mom’s Recipe】28-Day Tonic Recipe – Conception Flower Gelatin Soup Detailed Cooking Steps Blanch the chicken ...
Main Ingredients: High-gluten flour: 100g; Water: 65g; Oil: 7g; Sugar: 5g; Salt: 1g; Dry yeast: 2g. Additional Ingredients: Purple sweet potato: 100g; Tomato sauce: 20g; Mozzarella cheese: 60g; Salt: 2g; Oil: 6g; Carrot: 10g; Cucumber: 10g; King oyster mushroom: 10g; Corn: 10g. Taste: Savory; Technique: Braised; Time: Several hours; Difficulty: Moderate. Steps to Cook Purple Sweet Potato Dual-Flavor Pizza Put ...
Dough: All-purpose flour: 200g; Butter: 15g; Yeast: 2g; Salt: 4g; Sugar: 12g; Water: ±130ml. Filling: Cream cheese: 80g; Purple sweet potato: 120g; Granulated sugar: 10g; Milk: 20g; Mozzarella cheese: 200g. Flavor: Milky; Technique: Baking; Time: Half an hour; Difficulty: Easy. Steps to Make Purple Sweet Potato Cheese Pizza Prepare all the ingredients. Soften the cream cheese at room temperature in ...
Main Ingredients: King Oyster Mushrooms: 100g; Rice: 2 bowls; Ham: 30g; Egg: 1; Green Peas: 50g; Corn Kernels: 50g. Seasonings: Salt: ½ tsp; Pepper: 1 tsp; Oyster Sauce: 1 tbsp; Soy Sauce: 2 tbsp; Olive Oil: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Rice with King Oyster Mushrooms King Oyster ...
Main Ingredients: Mushrooms: appropriate amount; Leftover Rice: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Mushroom Fried Rice Wash and dice the mushrooms. Heat the pan and add oil, then add the mushrooms. Stir-fry for three to four minutes. ...
Main Ingredients: Rice: as needed. Additional Ingredients: Eggs: as needed; Shiitake Mushrooms: as needed; Garlic Scapes: as needed; Chopped Spring Onions: as needed. Seasonings: Lee Kum Kee Double Deluxe Soy Sauce: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Satisfying with an Extra Bowl – Shiitake Mushroom Tea-infused Soy Sauce Fried Rice Cooking ...
Main Ingredients: Enoki mushrooms: 5 sprigs; Chinese sausage: as needed. Additional Ingredients: Minced garlic: as needed; Minced ginger: as needed; Oyster sauce: 1 tbsp; Salt: 1 tsp; Light soy sauce: 1 tbsp. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Rice Companion – Stir-fried Enoki Mushrooms with Chinese Sausage Detailed Cooking Steps 5 sprigs of enoki mushrooms and ...
Main ingredients: Pineapple: 150g (net weight); Chicken thigh meat: 200g; Colorful peppers: half; Scallion: a small piece; Ginger: a small piece. Seasonings: Cooking wine: 5ml; Soy sauce: 8ml; Salt: appropriate amount; Cornstarch: a little; Extra virgin olive oil: a little. Taste: Other; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. 【Colorful Pepper Pineapple Chicken】Detailed Cooking Steps Prepare all the ingredients; ...
Main Ingredients: Chicken Breast: 200g; Pineapple: 200g. Auxiliary Ingredients: Green Pepper: 1; Red Pepper: 1. Seasonings: Ketchup: 2 tablespoons; Salt: 1/2 teaspoon; Sugar: 1/2 teaspoon; Cooking Wine: 1 teaspoon; Black Pepper: appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sweet and Sour Seasonal Dish – Pineapple Chicken Prepare the necessary ...
Main Ingredients: Chicken breast: 100g. Additional Ingredients: Starch: 1 tsp; Soy sauce: 1.5 tsp; Cooking wine: 1/2 tsp; Spring onion: 1 stalk; Ginger: 3 slices; Crushed black pepper: a little. Taste: Salty and savory; Cooking method: Pan-fry; Time: Several hours; Difficulty: Easy. Detailed Steps to Cook Black Pepper Chicken Steak Ingredients: 100g chicken breast, 1.5 tsp soy sauce, 1/2 tsp ...
Main Ingredients: Pickled Vegetables: 200g; Lean Pork: 80g. Additional Ingredients: Minced Garlic: a little; Minced Ginger: a little; Sugar: a little; Oil: a little; Small Green Chili Pepper: half. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Stir-Fried Pork with Pickled Vegetables Soak the pickled vegetables you made yourself, squeeze ...
Main Ingredients: Pork Belly: 1 piece; Pickled Vegetables: as needed; Glass Noodles: a small handful. Additional Ingredients: Oil: as needed; Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pork and Glass Noodle Stir-Fry with Pickled Vegetables Slice the pickled vegetables thinly, ...
Main Ingredients: 1 bitter gourd, 1 pork rib, 1 handful of soybeans. Seasonings: Salt, a little chicken essence. Taste: Bitter; Cooking Method: Stewing; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Bitter Gourd, Soybean and Pork Rib Soup Wash the pork rib and soak it in water to remove blood or blanch it in boiling water. Wash the bitter gourd, ...
