Main Ingredients: Dragon fish fillet: 200g. Additional Ingredients: Mixed salad: as needed. Seasonings: Garlic: 20g; Brandy: a little; Salt: 2g; Ground pepper: 3g; Lemon juice: 2g; Pepper sauce: as needed. Taste: Other; Cooking Method: Pan-Fried; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Appetizer “Pan-Fried Black Pepper Fish Fillet” Main ingredients. First, chop the garlic and put it in ...
Main Ingredients: Fish fillet: 1 piece. Additional Ingredients: Water: as needed. Seasonings: Eel sauce: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Red-Braised Fish Fillet Heat oil until 70% hot, then add the fish fillet. Pour a mixture of eel sauce and water in a 1:1.5 ratio. Simmer over high heat ...
Main Ingredients: Beef slices: as needed; Cheese rice cakes: as needed; Various meatballs: as needed; Tofu skin: as needed; Shiitake mushrooms: 5 pieces; Enoki mushrooms: a handful; Baby bok choy: as needed; Potato: one; Green onions: half; Zucchini: half; Spicy instant noodles: one pack; Kimchi: a bowl; Cocktail sausages: one pack; Cheese: one slice. Additional Ingredients: Hot pot sauce: one ...
Main Ingredients: Peach Gum: 100g; Sweet Potatoes: 2; Ginger: to taste. Additional Ingredients: Brown Sugar: to taste. Taste: Sweet and Fragrant; Cooking Method: Boil; Cooking Time: 45 minutes; Difficulty: Easy. Steps to Cook Peach Gum and Sweet Potato Soup Peel and cut the sweet potatoes Soak the peach gum overnight, for 18 hours, then wash and remove impurities. Boil water ...
Main Ingredients: Sweet Potato: as needed; Red Dates: as needed; Small Tangyuan (Glutinous Rice Balls): as needed. Additional Ingredients: Rock Sugar: as needed. Flavor: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet Potato Tangyuan Dessert Soup Cut the sweet potato into chunks. Put the sweet potato into a pot and add an appropriate amount ...
Main Ingredients: Small dried fish: as needed. Additional Ingredients: Green bell peppers: 3; Laoganma spicy chili crisp: 2 tablespoons. Seasonings: Oil: as needed; Salt: a little; Light soy sauce: as needed; Chopped chili: as needed; Chili sauce: as needed; Thirteen-spice powder: as needed; Vinegar: as needed; Chopped ginger: as needed; Chopped garlic: as needed. Taste: Mildly spicy; Cooking Method: Stir-fry; ...
Main Ingredients: Small dried fish: 250g. Additional Ingredients: Chili powder: 50g; Sichuan peppercorn powder: 20g; Cumin powder: 10g; Light soy sauce: 5g; Chicken bouillon: 2g; Vinegar: 10g; Minced garlic: 20g; Scallions: 10g; Fermented black beans: 1 spoon; Vegetable oil: 50g. Taste: Medium spicy; Cooking method: Deep-fry; Time: Twenty minutes; Difficulty: Advanced. Detailed Steps for Cooking Spicy Mini Fish Ingredients Heat ...
Main Ingredients: Dried bean curd: a handful; Green capsicum: two; Red capsicum: one; Pork leg meat: 120g. Additional Ingredients: Chicken essence: a little; Ginger: a small piece; Light soy sauce: some; Ginger powder: a little; Cooking oil: some; Garlic: three cloves; White pepper powder: a little; Oyster sauce: a little; Cornstarch: a little; Salt: a little; Cooking wine: a small ...
Main Ingredients: Pork Belly: 100g; Wood Ear Mushrooms: to taste; Bean Curd: to taste. Additional Ingredients: Green and Red Peppers: to taste; Garlic: to taste. Seasonings: Salt: to taste; Light Soy Sauce: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Home-style Fried Bean Curd with Pork Soak the bean curd and wood ...
Main Ingredients: Black fungus: appropriate amount; Peanuts: appropriate amount. Seasonings: Garlic: appropriate amount; Light soy sauce: appropriate amount; Aged vinegar: appropriate amount; Sugar: appropriate amount. Taste: Sweet and Sour; Cooking Method: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Chinese Black Fungus Salad with Aged Vinegar Soak the black fungus in water until soft. Smash the garlic and ...
Main Ingredients: Black fungus, cucumber: appropriate amount. Additional Ingredients: Aged vinegar: appropriate amount; soy sauce for cold dishes: appropriate amount; sugar: appropriate amount; garlic: appropriate amount; white sesame seeds: appropriate amount. Taste: sour and salty; Cooking method: mix; Time: ten minutes; Difficulty: easy. Detailed Steps for Cooking Chinese Black Fungus with Aged Vinegar Ingredients: black fungus, cucumber, aged vinegar, soy ...
Main Ingredients: Black fungus: 200g. Additional Ingredients: Onion: 1; Peanuts: appropriate amount; Vinegar: 1 tablespoon; Oyster sauce: 1 teaspoon; Sugar: 1 teaspoon; Millet pepper: appropriate amount; Garlic: appropriate amount; Sesame oil: appropriate amount. Flavor: Sweet and Spicy; Technique: Mixing; Cooking Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Chinese Black Fungus with Aged Vinegar Ingredients. Soak the black ...
Main Ingredients: Dried lily: 50g; Broccoli: 100g; Bacon: 100g. Additional Ingredients: Lotus root: 50g; Carrot: 50g; Water starch: as needed. Seasonings: Chopped green onion: as needed; Salt: 2g; Chicken bouillon: 2g; Sesame oil: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Autumn Mix and Match Health Salad – Bacon Lily Broccoli Cooking Steps Soak the dried ...
Main Ingredients: Green Eggplant: as needed. Additional Ingredients: Potatoes: as needed; Pork: as needed; Water: as needed. Seasonings: Green Onions: as needed; Ginger: as needed; Dried Red Chilies: as needed; Cilantro: as needed; Soy Sauce: as needed; Sesame Oil: as needed; Salt: as needed; Sichuan Peppercorn Powder: as needed. Flavor: Original; Cooking Method: Stew; Time: Twenty minutes; Difficulty: Moderate. Steps ...
Main Ingredients: Dried Sea Cucumber: 10 pieces; Broccoli: 1 head; Scallion: 1 stalk. Additional Ingredients: Rapeseed Oil: 3 teaspoons; Oyster Sauce: 1 teaspoon; Light Soy Sauce: 1 teaspoon; Salt: 1 teaspoon; Ground Pepper: a pinch. Taste: Salty and Fresh; Cooking Method: Braising; Time: Several days; Difficulty: Moderate. Detailed Steps for Cooking Scallion Oil Sea Cucumber Soak the dried wild sea ...
Main Ingredients: Noodles: as needed; Tomato: one; Egg: one; Scallion Oil Sea Cucumber: one. Additional Ingredients: Green Onion: as needed; Cilantro: as needed; Salt: as needed; Scallion Oil: as needed; Soy Sauce: as needed; Bird’s Eye Chili: as needed; Cordyceps Flower: as needed. Taste: Savory; Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Scallion Oil Sea Cucumber ...
Main Ingredients: Sticky Rice: as needed; Dragon Fruit: as needed. Additional Ingredients: Sugar: as needed. Seasoning: Rice Bran Oil: a little. Taste: Sweet; Technique: Mixing; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Making Dragon Fruit Juice Mixed with Sticky Rice Wash the sticky rice and soak it overnight (refrigerate it), then drain it in the morning and set aside. ...
Main Ingredients: 500g of northern-style tofu; 300g of meat sauce. Additional Ingredients: 150g of cooking oil (20g used); 5g of salt. Taste: Salty and savory; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Tofu with Meat Sauce Cut the northern-style tofu into triangular pieces about 1cm thick, sprinkle evenly with salt, and marinate for 15 ...
Main ingredients: Ground pork: appropriate amount. Auxiliary materials: Soda crackers: appropriate amount; eggs: appropriate amount. Seasonings: White pepper powder: appropriate amount; salt: appropriate amount. Flavor: original; Cooking method: frying; Time: ten minutes; Difficulty: easy. Detailed steps for cooking crispy meatballs Add a little salt to the ground pork Add a little white pepper powder Add one egg, appropriate amount of ...
Main ingredients: Tender chicken: about 1300g. Auxiliary materials: Salt: 150g; Ginger powder: 15g; Shredded scallion: 5g; Coriander: 2g; Cooking wine: 10g; Scallion: 10g; Sesame oil: 30ml; Ginger slices: 10g. Taste: Salty and fresh; Cooking method: Boiling; Time-consuming: Several hours; Difficulty: Simple. Detailed steps for cooking Hakka Salted Chicken Wash the tender chicken. Brush the salt evenly on the chicken with ...
