Main Ingredients: High-gluten flour: 100g; Water: 65g; Oil: 7g; Sugar: 5g; Salt: 1g; Dry yeast: 2g. Additional Ingredients: Purple sweet potato: 100g; Tomato sauce: 20g; Mozzarella cheese: 60g; Salt: 2g; Oil: 6g; Carrot: 10g; Cucumber: 10g; King oyster mushroom: 10g; Corn: 10g. Taste: Savory; Technique: Braised; Time: Several hours; Difficulty: Moderate. Steps to Cook Purple Sweet Potato Dual-Flavor Pizza Put ...
Dough: All-purpose flour: 200g; Butter: 15g; Yeast: 2g; Salt: 4g; Sugar: 12g; Water: ±130ml. Filling: Cream cheese: 80g; Purple sweet potato: 120g; Granulated sugar: 10g; Milk: 20g; Mozzarella cheese: 200g. Flavor: Milky; Technique: Baking; Time: Half an hour; Difficulty: Easy. Steps to Make Purple Sweet Potato Cheese Pizza Prepare all the ingredients. Soften the cream cheese at room temperature in ...
Main Ingredients: King Oyster Mushrooms: 100g; Rice: 2 bowls; Ham: 30g; Egg: 1; Green Peas: 50g; Corn Kernels: 50g. Seasonings: Salt: ½ tsp; Pepper: 1 tsp; Oyster Sauce: 1 tbsp; Soy Sauce: 2 tbsp; Olive Oil: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Rice with King Oyster Mushrooms King Oyster ...
Main Ingredients: Mushrooms: appropriate amount; Leftover Rice: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Chicken Essence: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Mushroom Fried Rice Wash and dice the mushrooms. Heat the pan and add oil, then add the mushrooms. Stir-fry for three to four minutes. ...
Main Ingredients: Rice: as needed. Additional Ingredients: Eggs: as needed; Shiitake Mushrooms: as needed; Garlic Scapes: as needed; Chopped Spring Onions: as needed. Seasonings: Lee Kum Kee Double Deluxe Soy Sauce: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Satisfying with an Extra Bowl – Shiitake Mushroom Tea-infused Soy Sauce Fried Rice Cooking ...
Main Ingredients: Enoki mushrooms: 5 sprigs; Chinese sausage: as needed. Additional Ingredients: Minced garlic: as needed; Minced ginger: as needed; Oyster sauce: 1 tbsp; Salt: 1 tsp; Light soy sauce: 1 tbsp. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Rice Companion – Stir-fried Enoki Mushrooms with Chinese Sausage Detailed Cooking Steps 5 sprigs of enoki mushrooms and ...
Main ingredients: Pineapple: 150g (net weight); Chicken thigh meat: 200g; Colorful peppers: half; Scallion: a small piece; Ginger: a small piece. Seasonings: Cooking wine: 5ml; Soy sauce: 8ml; Salt: appropriate amount; Cornstarch: a little; Extra virgin olive oil: a little. Taste: Other; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. 【Colorful Pepper Pineapple Chicken】Detailed Cooking Steps Prepare all the ingredients; ...
Main Ingredients: Chicken Breast: 200g; Pineapple: 200g. Auxiliary Ingredients: Green Pepper: 1; Red Pepper: 1. Seasonings: Ketchup: 2 tablespoons; Salt: 1/2 teaspoon; Sugar: 1/2 teaspoon; Cooking Wine: 1 teaspoon; Black Pepper: appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Sweet and Sour Seasonal Dish – Pineapple Chicken Prepare the necessary ...
Main Ingredients: Chicken breast: 100g. Additional Ingredients: Starch: 1 tsp; Soy sauce: 1.5 tsp; Cooking wine: 1/2 tsp; Spring onion: 1 stalk; Ginger: 3 slices; Crushed black pepper: a little. Taste: Salty and savory; Cooking method: Pan-fry; Time: Several hours; Difficulty: Easy. Detailed Steps to Cook Black Pepper Chicken Steak Ingredients: 100g chicken breast, 1.5 tsp soy sauce, 1/2 tsp ...
Main Ingredients: Pickled Vegetables: 200g; Lean Pork: 80g. Additional Ingredients: Minced Garlic: a little; Minced Ginger: a little; Sugar: a little; Oil: a little; Small Green Chili Pepper: half. Taste: Mildly Spicy; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sour and Spicy Stir-Fried Pork with Pickled Vegetables Soak the pickled vegetables you made yourself, squeeze ...
Main Ingredients: Pork Belly: 1 piece; Pickled Vegetables: as needed; Glass Noodles: a small handful. Additional Ingredients: Oil: as needed; Salt: as needed; Soy Sauce: as needed; Chicken Bouillon: as needed. Taste: Sour and Salty; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Moderate. Detailed Steps for Cooking Pork and Glass Noodle Stir-Fry with Pickled Vegetables Slice the pickled vegetables thinly, ...
Main Ingredients: 1 bitter gourd, 1 pork rib, 1 handful of soybeans. Seasonings: Salt, a little chicken essence. Taste: Bitter; Cooking Method: Stewing; Time: 30 minutes; Difficulty: Easy. Steps for Cooking Bitter Gourd, Soybean and Pork Rib Soup Wash the pork rib and soak it in water to remove blood or blanch it in boiling water. Wash the bitter gourd, ...
Main Ingredients: Soybeans: appropriate amount; Pork ribs: appropriate amount. Additional Ingredients: Bitter melon: appropriate amount; Parsley: appropriate amount. Seasonings: Ginger: appropriate amount; Chicken bouillon: appropriate amount; Ground pepper: appropriate amount; Salt: appropriate amount. Flavor: Bitter; Cooking Method: Stew; Time: Several hours; Difficulty: Moderate. Soybean Bitter Melon Pork Rib Soup – Detailed Cooking Steps Soak the dried soybeans in advance. Blanch ...
Main Ingredients: Pork ribs: 1 piece; Pork belly: 1 block (about half a pound); Salted vegetables: more than half a pound; Bitter gourd: 1 piece. Additional Ingredients: Soybeans: a handful; Ginger: a few slices. Taste: Salty and fragrant; Cooking method: Boiling; Time: One hour; Difficulty: Simple. Detailed Steps for Cooking Pork Ribs with Salted Vegetables and Bitter Gourd Soak the ...
Main Ingredients: Winter Melon: about 1 kg; Dried Scallops: appropriate amount. Auxiliary Ingredients: Garlic: appropriate amount. Seasonings: Salt: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Braised Winter Melon with Dried Scallops Soak the dried scallops in water for about ten minutes, slice the winter melon thinly, and chop the garlic for later ...
Main ingredients: Lotus root: 1 piece; Potato: 1; Carrot: 1/2; White onion: 1/2; Hot pot balls: 3-7; Pork balls: 4; Pure meat sausage: 1; Shrimp: 5; Choy sum: 1 bunch; Chicory: 1 bunch; Celery: 1; Green beans: 1 bunch; Finger sausage: 4; Bean skin: 1 sheet; Chicken breast: 1 piece. Seasonings: Scallion: appropriate amount; Oyster sauce: 1 tablespoon; Soy sauce: ...
Main Ingredients: Chinese cabbage: half a head; Cilantro: some; Hot pot meatballs: some. Additional Ingredients: Bean curd skin: some; Enoki mushrooms: some; Vermicelli: a little; Corn oil: some; Green onion: some; Sichuan peppercorns: some; Hot pot base: some; Salt: some; Light soy sauce: some; Garlic: some. Flavor: Spicy; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking ...
Main Ingredients: Cabbage: Half head. Additional Ingredients: Hotpot Meatballs: 300g; Spring Onions: As needed; Ginger: As needed. Flavor: Savory; Cooking Method: Boiling; Cooking Time: Ten minutes; Difficulty: Easy. #Quick and Easy Lazy Meal# One-Pot Delight Cooking Steps Prepare the hotpot meatballs, which can include fish balls, beef balls, shrimp balls, etc. You can mix and match as you like, they ...
Main Ingredient: Boneless chicken leg: appropriate amount. Side Dish: Rice: appropriate amount. Seasoning: Tempura flour: appropriate amount; Soy sauce: appropriate amount; Mirin: appropriate amount; Kombu broth: appropriate amount; Minced garlic: appropriate amount; Minced ginger: appropriate amount; Freshly ground black pepper: appropriate amount; Vegetable oil: appropriate amount. Taste: Salty and fresh; Cooking method: Fried; Time: 20 minutes; Difficulty: Simple. Detailed Steps ...
Main ingredients: Shimeji mushrooms: 100g; Tempura flour: 70g; Ice water: 110g. Additional ingredients: Salt: 1g. Taste: Salty and fresh; Cooking method: Fried; Time: Half an hour; Difficulty: Easy. Steps for cooking Shimeji Tempura Rinse the Shimeji mushrooms, cut off the bottom, and separate them. Prepare the tempura flour. If you are not good at making it yourself, you can buy ...
