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Main Ingredients: Small Fish: 500g. Seasonings: Salt: a little; Cooking Wine: appropriate amount. Taste: Salty and Fresh; Cooking Method: Fried; Time: Half an Hour; Difficulty: Moderate. Detailed Steps for Cooking Fried Small Fish Bought small fish at the morning market, this type of fish is called “Jue Zui Lian Zi”, other fish can be used as well, such as yellow ...

Main Ingredients: Small fish: some; Shredded ginger: 2 slices; Eggs: 2; Starch: some. Seasonings: Cooking wine: some; White pepper powder: some; Salt: some. Flavor: Five-spice; Cooking Method: Deep-frying; Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Crispy Fried Small Fish Small fish bought from the supermarket, not expensive. Wash the small fish thoroughly. Check one by one, discard all ...

Main Ingredients: Small Fish: 250g. Additional Ingredients: Qubi Salad Dressing: 20mg (Japanese flavor); Salt: 1g; Cooking Oil: 400g; Flour: 25g; Cornstarch: 15g; Water: 50g; Yeast: 0.3g; Baking Soda: 0.3g. Taste: Salty and Fresh; Cooking Method: Fried; Time: Twenty Minutes; Difficulty: Easy. Cooking Steps for Fried Small Fish #Winter Comfort Food# Ingredients: Small Fish. After cleaning the small fish by removing ...

Main Ingredients: Carrot Noodles: 200g; Greens: 85g; Sweet and Spicy Sauce: 60g. Seasonings: Salt: to taste; Oyster Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Sweet and Spicy Stir-Fried Carrot Noodles with Greens Ingredients: Carrot Noodles, Sweet and Spicy Sauce, Greens (washed and cut). Cut the Sweet and Spicy Sauce on a ...

Main Ingredients: Sweet and sour: 65g; Radish: 285g. Additional Ingredients: Garlic: as needed. Seasonings: Soy sauce: as needed; Salt: as needed; Sugar: as needed. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Sweet and Sour Stir-Fried Radish Ingredients: Sweet and sour, radish (peeled and washed), garlic (cleaned and chopped). Slice the sweet and sour on ...

Main Ingredients: Fresh Mushrooms: 90g; Sweet and Spicy Sauce: 105g. Seasonings: Salt: to taste; Soy Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Spicy Stir-Fried Mushrooms Ingredients: Fresh mushrooms (soaked in salt water for 30 minutes and washed), sweet and spicy sauce. Slice the fresh mushrooms on a cutting ...

Main Ingredients: Onions: 175g; Sweet and Spicy Sauce: 105g. Seasonings: Salt: to taste; Soy Sauce: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Steps to Cook Sweet and Spicy Stir-Fried Onions Ingredients: Onions (cleaned and sliced), Sweet and Spicy Sauce. Slice the Sweet and Spicy Sauce on a cutting board. Heat oil in a pan, stir-fry ...

Main Ingredients: White Loofah: 230g; Sweet and Sour Sauce: 105g. Seasonings: Salt: to taste; MSG: to taste. Taste: Mild; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Stir-Fried White Loofah Ingredients: White Loofah, Sweet and Sour Sauce. Rinse and peel the white loofah. Cut and remove the core on a cutting board. Slice ...

Main Ingredients: Thin Tofu Skin: appropriate amount; Lettuce: 1 head; Enoki Mushrooms: appropriate amount; Fish Balls: appropriate amount; Crab Sticks: appropriate amount; Glass Noodles: appropriate amount. Seasonings: Corn Oil: appropriate amount; Dried Chili Peppers: 2 pieces; Ginger: appropriate amount; Sichuan Peppercorns: appropriate amount; Light Soy Sauce: appropriate amount; Salt: appropriate amount; Garlic: appropriate amount. Flavor: Spicy; Cooking Method: Boiling; Time: ...

Main Ingredients: Fish: 500g; Ginger: 5g; Indian Curry: 12g. Additional Ingredients: Scallion: 5g; Garlic: 5g. Taste: Mildly Spicy; Cooking Method: Braising; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Curry Fish Remove scales, gut and clean the fish. Cut scallion, ginger, garlic, and chili pepper. Marinate the fish with a little salt, cooking wine, ginger shreds, and white pepper ...

Main Ingredients: Sea Bass: 1 piece. Additional Ingredients: Cilantro Leaves: 1 piece. Seasonings: Salt: a pinch; White Wine: a dash; Black Pepper Powder: a pinch; Sweet Potato Starch: a pinch. Flavor: Fish Fragrance; Cooking Method: Fried; Cooking Time: 1 hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Crispy Fried Fish Fillet Clean the sea bass. Use a knife to diagonally slice ...

Main Ingredients: Dragon fish: 200g. Auxiliary Ingredients: Butter: appropriate amount; Salt: appropriate amount; Black pepper steak sauce powder: appropriate amount; Lettuce: appropriate amount; Cornstarch: appropriate amount; Carrot: appropriate amount; Mushroom: appropriate amount. Taste: Other; Cooking Method: Fried; Time: Ten Minutes; Difficulty: Simple. Steps for Cooking Black Pepper Dragon Fish Fillet Prepare the Ingredients Pour out the black pepper steak sauce ...

Main Ingredients: Dragon fish fillet: 200g. Additional Ingredients: Mixed salad: as needed. Seasonings: Garlic: 20g; Brandy: a little; Salt: 2g; Ground pepper: 3g; Lemon juice: 2g; Pepper sauce: as needed. Taste: Other; Cooking Method: Pan-Fried; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Appetizer “Pan-Fried Black Pepper Fish Fillet” Main ingredients. First, chop the garlic and put it in ...

Main Ingredients: Fish fillet: 1 piece. Additional Ingredients: Water: as needed. Seasonings: Eel sauce: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Red-Braised Fish Fillet Heat oil until 70% hot, then add the fish fillet. Pour a mixture of eel sauce and water in a 1:1.5 ratio. Simmer over high heat ...

Main Ingredients: Beef slices: as needed; Cheese rice cakes: as needed; Various meatballs: as needed; Tofu skin: as needed; Shiitake mushrooms: 5 pieces; Enoki mushrooms: a handful; Baby bok choy: as needed; Potato: one; Green onions: half; Zucchini: half; Spicy instant noodles: one pack; Kimchi: a bowl; Cocktail sausages: one pack; Cheese: one slice. Additional Ingredients: Hot pot sauce: one ...

Main Ingredients: Peach Gum: 100g; Sweet Potatoes: 2; Ginger: to taste. Additional Ingredients: Brown Sugar: to taste. Taste: Sweet and Fragrant; Cooking Method: Boil; Cooking Time: 45 minutes; Difficulty: Easy. Steps to Cook Peach Gum and Sweet Potato Soup Peel and cut the sweet potatoes Soak the peach gum overnight, for 18 hours, then wash and remove impurities. Boil water ...

Main Ingredients: Sweet Potato: as needed; Red Dates: as needed; Small Tangyuan (Glutinous Rice Balls): as needed. Additional Ingredients: Rock Sugar: as needed. Flavor: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet Potato Tangyuan Dessert Soup Cut the sweet potato into chunks. Put the sweet potato into a pot and add an appropriate amount ...

Main Ingredients: Small dried fish: as needed. Additional Ingredients: Green bell peppers: 3; Laoganma spicy chili crisp: 2 tablespoons. Seasonings: Oil: as needed; Salt: a little; Light soy sauce: as needed; Chopped chili: as needed; Chili sauce: as needed; Thirteen-spice powder: as needed; Vinegar: as needed; Chopped ginger: as needed; Chopped garlic: as needed. Taste: Mildly spicy; Cooking Method: Stir-fry; ...

Main Ingredients: Small dried fish: 250g. Additional Ingredients: Chili powder: 50g; Sichuan peppercorn powder: 20g; Cumin powder: 10g; Light soy sauce: 5g; Chicken bouillon: 2g; Vinegar: 10g; Minced garlic: 20g; Scallions: 10g; Fermented black beans: 1 spoon; Vegetable oil: 50g. Taste: Medium spicy; Cooking method: Deep-fry; Time: Twenty minutes; Difficulty: Advanced. Detailed Steps for Cooking Spicy Mini Fish Ingredients Heat ...

Main Ingredients: Dried bean curd: a handful; Green capsicum: two; Red capsicum: one; Pork leg meat: 120g. Additional Ingredients: Chicken essence: a little; Ginger: a small piece; Light soy sauce: some; Ginger powder: a little; Cooking oil: some; Garlic: three cloves; White pepper powder: a little; Oyster sauce: a little; Cornstarch: a little; Salt: a little; Cooking wine: a small ...