Main Ingredients: Chicken Thighs: 4; Potatoes: 3. Additional Ingredients: Chicken Curry Powder: 1/2 bowl; Lemongrass: 2 stalks; Shallots: 3; Curry Leaves: 2 stalks; Galangal: 1 small piece; Water: 2 bowls; Sugar: 1 teaspoon; Salt: to taste; Vegetarian Seasoning: to taste. Flavor: Curry; Cooking Method: Boiling; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Curry Chicken Ingredients. Cut the ingredients. ...
Main Ingredients: Salmon: as needed. Additional Ingredients: Lemongrass: as needed; Lemon: as needed; Ginger: as needed. Taste: Other; Cooking Method: Roasting; Time: Ten Minutes; Difficulty: Unknown. Steps for Cooking Lemongrass Salmon Marinate the salmon with salt and black pepper for several hours. Slice the lemongrass, remove the stems from the mint, and dice the ginger. Squeeze the lemon juice. Put ...
Main Ingredients: Chicken chunks: appropriate amount. Auxiliary Ingredients: Red chili pepper: appropriate amount; ginger: appropriate amount; garlic: appropriate amount; scallion: appropriate amount. Seasonings: Lemongrass: appropriate amount; bay leaves: appropriate amount; chili sauce: appropriate amount. Taste: moderately spicy; Cooking Method: boiling; Time: 20 minutes; Difficulty: ordinary. Detailed Steps for Cooking Home-style Dish@@Appetizing Lemongrass Chicken Ingredients: chicken chunks, red chili pepper, ginger, ...
Main ingredients: Fresh shrimp: as needed. Additional ingredients: Galangal: as needed; Thai bird’s eye chili: as needed; Coconut milk: as needed; Button mushrooms: as needed; Tomato: as needed; Tom Yum seasoning packet: as needed; Kaffir lime leaves: as needed; Lemongrass: as needed. Taste: Sour and spicy; Cooking method: Boiling; Time required: 20 minutes; Difficulty: Easy. Steps to make Tom Yum ...
Main ingredients: Green beans: 200g; Chinese cabbage: 200g; Devil fish: 300g; Fresh shrimp: 300g; Lemongrass: 3 stalks; Shallots: 100g. Seasonings: Curry seasoning: 1 packet; Coconut milk: 100g; Salt: to taste; Seasonings: a little. Taste: Curry; Cooking method: Boiling; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Curry Seafood Prepare the ingredients, cut the green beans into sections, cut ...
Main Ingredients: 1 crab; 6 large prawns; various clams; some white mushrooms; some straw mushrooms; 1/3 lime; some coriander; some spring onions. Seasonings: 1 Tom Yum seasoning block; 100ml coconut milk; 10 kaffir lime leaves; 2 lemongrass stalks; 8 slices of galangal; some dried chili; 5ml fish sauce. Taste: sour and spicy; Cooking Method: boiling; Time: half an hour; Difficulty: ...
Main ingredients: Fujian oil noodles: 1000g; Laksa sauce: 100g; Shrimp: 200g; Tofu puffs: 200g; Coconut milk: 1 can. Auxiliary materials: Olive oil: appropriate amount; Bean sprouts: appropriate amount; Lemongrass: 1 stalk; Bird’s eye chili: 2; Salt: appropriate amount. Taste: slightly spicy; Cooking method: boiling; Time: 10 minutes; Difficulty: advanced. Laksa cooking steps Prepare the ingredients: (forgot to take a picture ...
Main Ingredients: Chicken wings: 12 pieces. Additional Ingredients: Galangal: appropriate amount; Lemongrass: 1 stalk; Kaffir lime: half; Lime leaves: 4 pieces; Tom Yum sauce: 1 tablespoon; Fish sauce: 1 teaspoon. Taste: Sour and Spicy; Cooking Method: Baked; Time: Half an hour; Difficulty: Normal. Tom Yum Chicken Wings Cooking Steps Prepare the ingredients. Wash the chicken wings and drain them. Cut ...
Main ingredients: 1 squid, 10 shrimp, 2 mushrooms. Additional ingredients: 20g Tom Yum paste, lemon juice, 1/2 chicken stock cube, salt, 1 chili pepper, coconut milk (or milk), 1 lemongrass, 3-4 kaffir lime leaves. Taste: sour and spicy; Cooking method: boiling; Time: 20 minutes; Difficulty: easy. Steps to make Tom Yum Soup Cut the mushrooms into pieces, slice the lemongrass ...
Main ingredients: Lamb ribs: 500g; White radish: 1. Additional ingredients: Ginger: appropriate amount; Lemongrass: 3 stalks; Bamboo cane: appropriate amount; Celery: appropriate amount; Chili: appropriate amount; Lemon peel: 1 piece; Salt: appropriate amount; Chicken powder: appropriate amount. Taste: Original; Cooking method: Braising; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Braised Lamb Ribs Ingredients. Blanch the lamb ribs ...
Main Ingredients: Fish wrapped in egg: appropriate amount. Auxiliary Ingredients: Mint: appropriate amount; Baby bok choy: appropriate amount; Enoki mushroom: appropriate amount; Carrot: appropriate amount. Seasonings: Sour and spicy sauce: appropriate amount; Lemongrass: appropriate amount; Basil: appropriate amount; Ginger: appropriate amount. Taste: Sour and spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Cooking Sour and Spicy ...
Main ingredients: Tom Yum Soup paste: appropriate amount. Additional ingredients: Tamarind: appropriate amount; Tomato: appropriate amount; Okra: appropriate amount; Mushroom: appropriate amount; Fish sauce: appropriate amount; Lemongrass: appropriate amount; Octopus: appropriate amount; Shrimp: appropriate amount; Thai chili: appropriate amount. Taste: sour and spicy; Cooking method: boiling; Time: one hour; Difficulty: unknown. Tom Yum Soup Cooking Steps Boil water and lemongrass ...
Main Ingredients: Beef Brisket: appropriate amount; Potatoes: appropriate amount. Auxiliary Ingredients: Onion: appropriate amount. Seasonings: Curry Blocks: appropriate amount; Chili Powder: appropriate amount. Taste: Mildly Spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. ...
Main ingredients: 5 Roasted Shrimps; 4 Green Mussels; 3 Fujian Abalones; 1 Squid. Auxiliary materials: 3 Straw Mushrooms (other mushrooms can also be used); 1 Tomato; Half Onion; Half Lemon. Seasonings: 2 Lemongrass; 2 Lemon Leaves; 2 Southern Ginger; 4 Small Chilies; 1 Coriander; 100g Coconut Milk; 30g Tom Yum Paste; 10g Fish Sauce; 800g Vegetable Broth (Onion, Carrot). Taste: ...
Main Ingredients: Pork ribs: appropriate amount. Auxiliary Ingredients: Crushed peanuts: appropriate amount; Small chili peppers: appropriate amount; Ginger shreds: appropriate amount; Garlic shreds: appropriate amount. Flavor: Spicy; Cooking Method: Braising; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Hand-Torn Spicy Pork Ribs First, chop the pork ribs into pieces about six centimeters long and soak them in water ...
Main Ingredients: Pork Ribs: 500g. Additional Ingredients: Granulated Sugar: 250g; Balsamic Vinegar: 100g; Fresh Soy Sauce: 20g; Ginger Slices: 10g; Scallions: 20g; Fresh Broth: 1000g; Roasted White Sesame Seeds: 10g; Aged Vinegar: 20g (for finishing). Flavor: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pork Ribs Cut the pork ribs ...
Main Ingredients: 500g pork ribs. Additional Ingredients: Dark soy sauce: appropriate amount; Orange peel: appropriate amount; Salt: appropriate amount; Garlic powder: appropriate amount; Cooking wine: appropriate amount; Scallion: appropriate amount (for decoration); Light soy sauce: appropriate amount; Oil: appropriate amount; Starch: 1 tablespoon. Taste: Salty and savory; Cooking Method: Braising; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Braised ...
Main Ingredients: Squid: 1. Auxiliary Ingredients: Celery: appropriate amount; peanuts: appropriate amount. Seasonings: Sichuan peppercorns: appropriate amount; dried chili peppers: appropriate amount; scallions: appropriate amount; chili powder: appropriate amount; light soy sauce: appropriate amount; dark soy sauce: appropriate amount; cooking wine: appropriate amount; rice vinegar: appropriate amount; chicken essence: appropriate amount; oil: appropriate amount; sugar: appropriate amount; sesame oil: appropriate ...
Main Ingredients: Asparagus: appropriate amount; Red pepper: appropriate amount. Auxiliary Materials: Egg yolk: 2; Water: 2 tablespoons; Butter: 100g; Fresh cream: 40ml. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Chili powder: appropriate amount; Lemon juice: 1/4 quantity. Taste: Salty and fresh; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple. Steps for Cooking Hollandaise Sauce Asparagus Ingredients for Sauce; Lemon juice ...
Main Ingredients: Potatoes: 6-8, about 800g. Additional Ingredients: Egg: 1; Flour: 120g; Milk: 500ml. Seasonings: Salt: 1 teaspoon; Butter: appropriate amount. Taste: Salty and savory; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Traditional Potato Cake Beat the egg in a container and stir it until it is evenly mixed. Add flour and 200ml milk ...
