Main Ingredients: Greens: a small bunch. Additional Ingredients: Mushrooms: as needed; Green onions: as needed; Garlic: as needed. Seasonings: Light soy sauce: as needed; Salt: as needed; Chicken bouillon: as needed. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Mushrooms with Greens Rinse the greens and soak them in salted water ...
Main Ingredients: Baby Bok Choy: 250g; Tofu: 450g. Additional Ingredients: Water: as needed. Seasonings: Oil: as needed; Salt: as needed; Oyster Sauce: as needed; Pepper: as needed; Water Starch: as needed. Flavor: Savory; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Baby Bok Choy with Tofu Baby Bok Choy is also known as Shanghai Bok ...
Main Ingredients: Rice: 100g; Double Yolk Egg: 1; Pork: 50g; Various Vegetables: 50g; Ketchup: 20g. Seasonings: Salt: 2g; Peanut Oil: 5g; Soy Sauce: 3g; Chicken Essence: 0.5g. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps to Make Omelette Rice Cut the pork into small cubes. Cut the vegetables into small pieces. Set aside the rice. Heat ...
Main Ingredients: Chicken breast: as needed. Additional Ingredients: Salt: as needed; Cooking wine: as needed; Cooking oil: as needed; Ketchup: as needed; Sugar: as needed; Vinegar: as needed; Starch: as needed. Taste: Sweet and sour; Cooking Method: Deep-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Chicken Breast Cut the chicken breast into small pieces. ...
Main Ingredients: Flour: 550g; Tapioca Flour: 210g; Baking Powder: 16g; Brown Sugar: 300g. Additional Ingredients: Milk: 530g; Lard: 20g; White Vinegar: 7g. Flavor: Sweet; Technique: Steaming; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Cotton Cake These small cotton cups, resembling cotton, are soft and fluffy, with a deliciously sweet taste. They are just as good as cakes. Here, ...
Main Ingredients: Tofu: 2 pieces. Additional Ingredients: Egg: 1; Onion: 1/5; Green peas: 30 pieces; Ham sausage: 1; Flour: as needed. Seasonings: Water starch: as needed; Tomato juice: 1 tablespoon; Garlic: 1 clove; Ginger: 1 small piece; Chopped chili: 2 tablespoons; Spring onion: 2 stalks; Chicken essence: as needed; Soy sauce: 1 tablespoon; Salt: as needed. Taste: Savory; Cooking Method: ...
Main Ingredients: High-gluten flour: 230g; Whole wheat flour: 50g; Dried soybean pulp: 50g. Auxiliary Ingredients: Almond powder: 10g; Tomato juice: 170g; Olive oil: 30g; Soy milk: as needed; Toasted white sesame seeds: as needed. Seasonings: Granulated sugar: 10g; Yeast: half a teaspoon; Salt: a quarter teaspoon. Flavor: Other; Technique: Baking; Time: Several hours; Difficulty: Advanced. Detailed Steps for Cooking Vegan ...
Main Ingredients: Lean meat: as needed. Additional Ingredients: Sugar: as needed; Starch: as needed; Egg white: as needed; Flour: as needed. Seasonings: Vinegar: as needed; Ketchup: as needed; Cooking wine: as needed. Flavor: Sweet and sour; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Iced Sweet and Sour Pork Cut the lean meat into thick pieces, ...
Main Ingredients: Zucchini: 2; Onion: 1/2; Tomato Juice: 250ml; Shredded Cheese: 50g. Additional Ingredients: Provence Spice: 1 tsp; Basil: 1/2 tsp; Parsley: 1/2 tsp; Black Pepper: to taste; Salt: to taste; Olive Oil: to taste. Taste: Sweet and Sour; Technique: Baking; Time: 20 minutes; Difficulty: Easy. Vegan Oven Dish—Tomato Baked Zucchini Cooking Steps Ingredients Image Dice the onion Peel and ...
Main Ingredients: Beef: 250g; Beetroot: 1; Onion: 1; Tomato: 1; Celery: 1; Cabbage: 1/4; Tomato Juice: 1 cup; Beef Broth: 3 cups; Butter: 2 tbsp. Additional Ingredients: Salt: to taste; Pepper: to taste; Light Cream: 1 tbsp. Taste: Sour and Salty; Cooking Method: Boil; Cooking Time: One hour; Difficulty: Moderate. Steps to Cook Lor Song Soup Cut beef into chunks ...
Main Ingredients: Lotus Root: 250g; Meat: 125g; Egg: 1. Additional Ingredients: Tomato Sauce: as needed; Sugar: 1 tbsp; Vinegar: 1 tbsp; Water Starch: as needed; Dry Starch: as needed; Oil: as needed. Flavor: Sweet and Sour; Cooking Method: Deep-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps to Cook Sweet and Sour Lotus Root Box Peel the lotus root. Cut the ...
Main Ingredients: Pork: 400g; Chicken: 300g. Additional Ingredients: Cornstarch: 50g; Pepper: 2g; Ginger: 40g; Five Spice Powder: 2g; Light Soy Sauce: 15g; Salt: 5g; Sugar: 3g. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Homemade Luncheon Meat Minced pork leg meat and chicken breast meat. Mix into a paste. Chop ginger and extract juice. ...
Main Ingredients: Pork ribs: appropriate amount; Chinese cabbage: appropriate amount; Tofu: appropriate amount; Kelp: appropriate amount; Black fungus: appropriate amount; Meatballs: appropriate amount; Bean vermicelli: appropriate amount. Seasonings: Light soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; Broth: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount; ...
Main Ingredients: Ground Pork: as needed; Chinese Yam: as needed; Pig Skin: as needed; Kelp Knots: as needed; Quail Eggs: as needed; Baby Bok Choy: as needed; Enoki Mushrooms: as needed; Bean Vermicelli: as needed; Firm Tofu: as needed. Seasonings: Cooking Wine: as needed; Salt: as needed; Ginger: as needed; Green Onion: as needed; Ground Pepper: as needed. Taste: Savory; ...
Main Ingredients: Seaweed: As needed. Additional Ingredients: Oil: As needed; Sesame oil: As needed; Minced garlic: As needed; Salt: As needed; Soy sauce: As needed. Taste: Salty and savory; Cooking Method: Boil; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Korean Seaweed Soup Miyeokguk Soak dried seaweed in water for 1-2 hours in advance, then wash it clean. Cut ...
Main Ingredients: Mushrooms: 4; Baby Bok Choy: 10 heads; Carrot: 1/2; Garlic: 1/2 head. Seasonings: Oil: a little; Oyster Sauce: 1 tablespoon; Salt: a little; Five-Spice Powder: a little. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Mushrooms with Baby Bok Choy 4 mushrooms, 10 heads of baby bok choy, Rinse the baby bok ...
Main Ingredients: Canola: 500g; Red Bell Pepper: 1. Additional Ingredients: Oil: as needed; Salt: as needed; Five-Spice Powder: as needed; Scallions: as needed; Oyster Sauce: as needed. Flavor: Original; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Canola Remove the roots of fresh and tender canola, wash them thoroughly, and set aside the red bell pepper. ...
Main Ingredients: Baby Bok Choy: as needed. Additional Ingredients: Green Onions: as needed; Garlic: as needed; Sichuan Peppercorns: as needed; Peanut Oil: as needed; Salt: as needed; Oyster Sauce: as needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Baby Bok Choy Rinse the baby bok choy, remove old leaves and root parts, separate ...
Main Ingredients: Quail Eggs: 15; Longevity Noodles: as needed. Seasonings: Salt: as needed; Ketchup: as needed; Cooking Oil: as needed. Flavor: Original; Cooking Method: Deep-fry; Time: Several hours; Difficulty: Moderate. Detailed Steps for Cooking Wealthy with Quail Eggs Rinse the quail eggs with clean water. In a pot, boil water, add a spoonful of salt, and cook the quail eggs ...
Main Ingredients: Dragon whisker noodles: 100 grams. Additional Ingredients: Soy sauce: 1 tablespoon; Fermented black bean chili sauce: 1 tablespoon; Sesame oil: as needed. Taste: Mildly spicy; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Make Dragon Whisker Noodles Bring water to a boil; Add the dragon whisker noodles, stir occasionally, cook until done, then remove; Once cooked, ...
