Main ingredients: 1 squid, 10 shrimp, 2 mushrooms. Additional ingredients: 20g Tom Yum paste, lemon juice, 1/2 chicken stock cube, salt, 1 chili pepper, coconut milk (or milk), 1 lemongrass, 3-4 kaffir lime leaves. Taste: sour and spicy; Cooking method: boiling; Time: 20 minutes; Difficulty: easy. Steps to make Tom Yum Soup Cut the mushrooms into pieces, slice the lemongrass ...
Main ingredients: Lamb ribs: 500g; White radish: 1. Additional ingredients: Ginger: appropriate amount; Lemongrass: 3 stalks; Bamboo cane: appropriate amount; Celery: appropriate amount; Chili: appropriate amount; Lemon peel: 1 piece; Salt: appropriate amount; Chicken powder: appropriate amount. Taste: Original; Cooking method: Braising; Time: Half an hour; Difficulty: Easy. Detailed steps for cooking Braised Lamb Ribs Ingredients. Blanch the lamb ribs ...
Main Ingredients: Fish wrapped in egg: appropriate amount. Auxiliary Ingredients: Mint: appropriate amount; Baby bok choy: appropriate amount; Enoki mushroom: appropriate amount; Carrot: appropriate amount. Seasonings: Sour and spicy sauce: appropriate amount; Lemongrass: appropriate amount; Basil: appropriate amount; Ginger: appropriate amount. Taste: Sour and spicy; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Unknown. Detailed Steps for Cooking Sour and Spicy ...
Main ingredients: Tom Yum Soup paste: appropriate amount. Additional ingredients: Tamarind: appropriate amount; Tomato: appropriate amount; Okra: appropriate amount; Mushroom: appropriate amount; Fish sauce: appropriate amount; Lemongrass: appropriate amount; Octopus: appropriate amount; Shrimp: appropriate amount; Thai chili: appropriate amount. Taste: sour and spicy; Cooking method: boiling; Time: one hour; Difficulty: unknown. Tom Yum Soup Cooking Steps Boil water and lemongrass ...
Main Ingredients: Beef Brisket: appropriate amount; Potatoes: appropriate amount. Auxiliary Ingredients: Onion: appropriate amount. Seasonings: Curry Blocks: appropriate amount; Chili Powder: appropriate amount. Taste: Mildly Spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. ...
Main ingredients: 5 Roasted Shrimps; 4 Green Mussels; 3 Fujian Abalones; 1 Squid. Auxiliary materials: 3 Straw Mushrooms (other mushrooms can also be used); 1 Tomato; Half Onion; Half Lemon. Seasonings: 2 Lemongrass; 2 Lemon Leaves; 2 Southern Ginger; 4 Small Chilies; 1 Coriander; 100g Coconut Milk; 30g Tom Yum Paste; 10g Fish Sauce; 800g Vegetable Broth (Onion, Carrot). Taste: ...
Main Ingredients: Pork ribs: appropriate amount. Auxiliary Ingredients: Crushed peanuts: appropriate amount; Small chili peppers: appropriate amount; Ginger shreds: appropriate amount; Garlic shreds: appropriate amount. Flavor: Spicy; Cooking Method: Braising; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Hand-Torn Spicy Pork Ribs First, chop the pork ribs into pieces about six centimeters long and soak them in water ...
Main Ingredients: Pork Ribs: 500g. Additional Ingredients: Granulated Sugar: 250g; Balsamic Vinegar: 100g; Fresh Soy Sauce: 20g; Ginger Slices: 10g; Scallions: 20g; Fresh Broth: 1000g; Roasted White Sesame Seeds: 10g; Aged Vinegar: 20g (for finishing). Flavor: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sweet and Sour Pork Ribs Cut the pork ribs ...
Main Ingredients: 500g pork ribs. Additional Ingredients: Dark soy sauce: appropriate amount; Orange peel: appropriate amount; Salt: appropriate amount; Garlic powder: appropriate amount; Cooking wine: appropriate amount; Scallion: appropriate amount (for decoration); Light soy sauce: appropriate amount; Oil: appropriate amount; Starch: 1 tablespoon. Taste: Salty and savory; Cooking Method: Braising; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Braised ...
Main Ingredients: Squid: 1. Auxiliary Ingredients: Celery: appropriate amount; peanuts: appropriate amount. Seasonings: Sichuan peppercorns: appropriate amount; dried chili peppers: appropriate amount; scallions: appropriate amount; chili powder: appropriate amount; light soy sauce: appropriate amount; dark soy sauce: appropriate amount; cooking wine: appropriate amount; rice vinegar: appropriate amount; chicken essence: appropriate amount; oil: appropriate amount; sugar: appropriate amount; sesame oil: appropriate ...
Main Ingredients: Asparagus: appropriate amount; Red pepper: appropriate amount. Auxiliary Materials: Egg yolk: 2; Water: 2 tablespoons; Butter: 100g; Fresh cream: 40ml. Seasonings: Salt: appropriate amount; Pepper: appropriate amount; Chili powder: appropriate amount; Lemon juice: 1/4 quantity. Taste: Salty and fresh; Cooking method: Boiling; Time: Ten minutes; Difficulty: Simple. Steps for Cooking Hollandaise Sauce Asparagus Ingredients for Sauce; Lemon juice ...
Main Ingredients: Potatoes: 6-8, about 800g. Additional Ingredients: Egg: 1; Flour: 120g; Milk: 500ml. Seasonings: Salt: 1 teaspoon; Butter: appropriate amount. Taste: Salty and savory; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Traditional Potato Cake Beat the egg in a container and stir it until it is evenly mixed. Add flour and 200ml milk ...
Main Ingredients: Rice: 1 bowl; Corn: appropriate amount; Green peas: appropriate amount; Bacon: 1 slice; Onion: appropriate amount. Auxiliary Ingredients: Egg: 1; Seaweed: 1 sheet; Carrot: appropriate amount. Seasoning: Ketchup: appropriate amount. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Steps for cooking Nose Hole Egg Fried Rice Dice the onion and bacon. Dice the onion ...
Main Ingredients: Pork tails: appropriate amount; Soybeans: appropriate amount; Peanuts: appropriate amount. Seasonings: Garlic: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Fennel: appropriate amount; Dried chili: appropriate amount; Oil: appropriate amount; Water: appropriate amount; Scallion: appropriate amount. Sauce: Marinade: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Dark soy sauce: appropriate amount; Cooking wine: appropriate amount; ...
Main Ingredients: Fresh Lotus Root: 480g; Beef Brisket: 450g; Garlic: 2 cloves; Spring Onion: 2 sections; Star Anise: 1 piece; Cinnamon: 2 sections; Bay Leaves: 3 pieces; Small Chili Pepper: 1/2. Seasonings: Soy Sauce: 40g; Rock Sugar: 1 small piece. Taste: Other; Cooking Method: Stew; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Lotus Root in Soy Sauce Wash ...
Main Ingredients: Duck Wings: 300g. Seasonings: Braising Sauce: Appropriate amount; Dark Soy Sauce: 1 tsp; Cooking Wine: Appropriate amount. Additional Ingredients: Ginger: 3 slices; Scallions: 2 stalks; Red Dates: 2 pieces; Cinnamon: A small piece; Star Anise: 2 pieces; Dried Red Chili: 2 pieces; Goji Berries: About 10 pieces; Fennel Seeds: A little bit; Cloves: 3 pieces; Bay Leaves: 3 ...
Main Ingredients: Pig Heart: 2. Additional Ingredients: Braising Sauce: 80ml; Ginger Slices: 3. Taste: Savory; Cooking Method: Stew; Time: Several Hours; Difficulty: Moderate. Braised Pig Heart Detailed Cooking Steps Split the purchased pig heart in half and clean the blood clots inside; Soak the pig heart in cold water for 2 hours; Put the soaked pig heart in a pot ...
Main Ingredients: 600g pork belly with skin. Seasonings: 3 tablespoons of braising sauce; 2 teaspoons of chili sauce (optional); 1 small piece of ginger; 3 green onions; 1 head of garlic (whole). Taste: Salty and savory; Cooking method: Steaming; Time: 1 hour; Difficulty: Easy. Steps to Cook Braised Pork Belly Wash the ginger, green onions, and pork belly. Cut the ...
Main Ingredients: Eggplant: 1; Minced Pork: 50g. Additional Ingredients: Rapeseed Oil: 2 teaspoons; Soybean Paste: 2 teaspoons; Bean Powder: 1 teaspoon; Sesame Oil: 0.5 teaspoon; Salt: 0.5 teaspoon; Garlic: 1 head; Ginger: 10g; Scallions: 4; Small Red Chili Pepper: 1. Flavor: Savory; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Steps for Cooking Sautéed Eggplant with Soybean Paste Wash the ...
Main ingredients: Tender tofu: 300g; Vegetable oil: 50ml; Minced pork with bean sprouts: 30g; Doubanjiang (broad bean paste): 30g. Additional ingredients: Ground Sichuan peppercorn: 8g; Ground chili pepper: 3g; Ginger: 10g; Garlic: 15g; Scallion: 10g; Dark soy sauce: 2ml; Light soy sauce: 3ml; Fermented soybean powder: 10g; Monosodium glutamate: 2g; Granulated sugar: 1g. Taste: Other; Cooking method: Braising; Time required: ...
