Main Ingredients: Fungus: 500g; Ground Pork: 100g. Additional Ingredients: Pickled Vegetables: 100g; Rapeseed Oil: Appropriate amount; Garlic: 6 cloves; Soybean Flour: Appropriate amount; Chicken Bouillon: Appropriate amount; MSG: Appropriate amount; Doubanjiang: A little; Salt: A little; Scallion: A little. Taste: Garlic Flavor; Cooking Method: Stir Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Pork and Fungus Stir Fry After ...
Main Ingredients: Pincer Fish: 500g. Seasonings: Salt: Appropriate amount; Soy Sauce: Appropriate amount. Additional Ingredients: Chicken Essence: Appropriate amount; MSG: Appropriate amount; White Pepper Powder: Appropriate amount; Wang Shouyi Thirteen Spices: Appropriate amount; Bean Flour: Appropriate amount; Rapeseed Oil: Appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Stir-fried Pincer Fish Separate the fish ...
Main ingredients: Pork: 1 piece; Chinese celery: 1 stalk; Carrot: 1; Wild black fungus: 1 handful. Seasonings: Scallions: 2 stalks; Garlic: 5 cloves; Ginger: 5 slices; Small chili peppers: 3; Sichuan peppercorn powder: 1 tablespoon; Soybean powder: 5 tablespoons; Soy sauce: 2 tablespoons; Vinegar: 2 tablespoons; Granulated sugar: 3 tablespoons; Steamed fish soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; ...
Main Ingredients: Chicken: appropriate amount; Mixed Grain Rice: appropriate amount. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Bean Powder: appropriate amount; Ginger: appropriate amount; Scallion: appropriate amount; Sichuan Pepper Powder: appropriate amount; Cooking Wine: appropriate amount; Pepper Powder: appropriate amount; Chinese Yam: appropriate amount; Chinese Cabbage: appropriate amount; Carrot: appropriate amount; Garlic: appropriate amount. Taste: ...
Main Ingredients: Minced pork: 400g; Red pepper: 1; Lotus root: 100g; Egg: 1. Seasonings: Scallion: a little; Ginger: a little; Salt: appropriate amount; Peanut oil: 1 tablespoon; Pepper: a little; Sugar: a little; White sesame: a little; Bean powder: 3 tablespoons. Taste: Salty and fresh; Cooking method: Pan-fried; Time: 20 minutes; Difficulty: Ordinary. Steps to Make Red Pepper and Minced ...
Main Ingredients: Pork Shreds: 1 bowl. Additional Ingredients: Ginger: some; Garlic: some; Scallions: some; Doubanjiang (broad bean paste): some; Pickled Chili Peppers: some; Soybean Powder: 2 tablespoons; Tender Meat Powder: 3 tablespoons; Salt: some; Oil: some; Sugar: coarse; Vinegar: some; MSG: some. Taste: Sweet and Sour; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Moderate. Steps for Cooking Grandma’s Fish-Flavored Shredded ...
Main ingredients: Ground meat: 500g; Carrot: 1; Tofu: 300g; Egg: 1. Seasonings: Soybean flour: a little; Salt: a little; Sugar: a little. Taste: Salty and fresh; Cooking method: Fried; Time: Half an hour; Difficulty: Normal. Steps to cook Tofu Meatballs Halfway through, I remembered to take this picture, so sorry! Boil the tofu and then crush it. Add ground meat, ...
Main ingredients: Beef: appropriate amount; Lettuce: appropriate amount. Seasonings: Sichuan peppercorn: appropriate amount; Dried chili pepper: appropriate amount; Cooking wine: appropriate amount; Soybean powder: appropriate amount; Egg: appropriate amount; Sugar: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion: appropriate amount; Rapeseed oil: appropriate amount; Doubanjiang (broad bean paste): appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Taste: Spicy; Cooking ...
Main Ingredients: Cornmeal: 400g; All-purpose flour: 200g; Bean flour: 200g; Baby bok choy: 4000g; Ground pork: 500g. Seasonings: Oil: appropriate amount; Salt: a little; Chopped scallions and ginger: a little; Monosodium glutamate: a little; Sesame oil: a little. Taste: Salty and savory; Cooking method: Pan-fried; Time: One hour; Difficulty: Ordinary. Cornmeal Vegetable Pancakes Cooking Steps Pluck and wash the baby ...
Main Ingredients: Pork Belly: Appropriate amount; Celery: Appropriate amount. Seasonings: Red 99 Hot Pot Seasoning: Appropriate amount; Pickled Ginger: Appropriate amount; Pickled Pepper: Appropriate amount; Dried Chili: Appropriate amount; Sichuan Peppercorn: Appropriate amount; Sugar: Appropriate amount; Garlic Paste: Appropriate amount; Bean Flour: Appropriate amount; Cooking Wine: Appropriate amount. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Steps ...
Main Ingredients: Shredded Pork: Appropriate amount; Green Pepper: Appropriate amount. Seasonings: Cooking Wine: Appropriate amount; Bean Powder: Appropriate amount; Sugar: Appropriate amount; Dark Soy Sauce: Appropriate amount; Red 99 Hot Pot Seasoning: Appropriate amount. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Simple. Detailed Steps for Cooking Spicy and Crispy Shredded Pork Mix the shredded pork with bean ...
Main Ingredients: Pork Liver: 400g; Scallions: 150g. Seasonings: Soybean Paste: 1 tablespoon; Pickled Peppers: 20g; Ginger: 3 slices; Garlic: 1 clove; Bean Flour: 1 tablespoon; Cooking Wine: 1 tablespoon. Taste: Sour and Spicy; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver Stir-Fried with Scallions Prepare the ingredients. Cut the pork liver into slices. Add ...
Main Ingredients: Pork: 300g. Additional Ingredients: Baby Bok Choy: 500g; Chili Peppers: 6; Sichuan Peppercorns: 6; Ginger: 2 pieces; Garlic: 2 cloves; Doubanjiang (spicy bean paste): 1 tablespoon; Bean Flour: 1 tablespoon. Taste: Spicy; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Boiled Pork Slices with Baby Bok Choy Prepare the ingredients. Cut the pork ...
Main Ingredients: Bamboo Shoots: Half; Pork Slices: Appropriate Amount; Green Pepper: Appropriate Amount; Red Pepper: Appropriate Amount. Seasonings: Corn Oil: Appropriate Amount; Ginger: Appropriate Amount; Sichuan Pepper: 10 Pieces; Soy Sauce: Appropriate Amount; Salt: Appropriate Amount; Garlic: Appropriate Amount. Taste: Salty and Fresh; Cooking Method: Stir-Fry; Time: 20 Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Pork with Bamboo Shoots Cut ...
Main ingredients: Garlic scapes: 15 stalks; Pork: 1/2 pound. Seasonings: Salt: appropriate amount; Peanut oil: appropriate amount; Ginger shreds: appropriate amount; Chicken essence: appropriate amount; Soy sauce: appropriate amount. Taste: Salty and sweet; Cooking method: Stir-fry; Time required: Ten minutes; Difficulty: Easy. Steps for cooking Garlic Scapes Stir-Fried Pork Strips Wash the garlic scapes and cut them into sections, then ...
Main Ingredients: Garlic Scapes: 350g; Pork Strips: 150g. Auxiliary Ingredients: Red Pepper Strips: a little; Ginger: appropriate amount; Scallions: appropriate amount. Seasonings: Salt: appropriate amount; Chicken Essence: a little; Shaoxing Wine: 1.5 tablespoons; Water Starch: 1 tablespoon; Sugar: 1g; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: a little. Taste: Salty and Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: ...
Main Ingredients: Half chicken; 5-6 shiitake mushrooms. Seasonings: Scallions: appropriate amount; ginger: appropriate amount; rock sugar: appropriate amount; cooking wine: 2 teaspoons; star anise: 1 piece; light soy sauce: 3 teaspoons; dark soy sauce: 1 teaspoon; salt: appropriate amount; chicken essence: appropriate amount; cinnamon: 1 small piece. Taste: Other; Cooking Method: Boiling; Time: One hour; Difficulty: Normal. Detailed Steps for ...
Main ingredients: Shiitake mushrooms: 300g. Additional ingredients: Dark soy sauce: 3g; Light soy sauce: 5g; Soy sauce: 8g; Salt: a little; Cooking oil: appropriate amount; Garlic: 5g; Ginger: 3g; Starch: 3g; Sichuan peppercorns: several; Star anise: 1 piece; Sugar: a little. Taste: salty and sweet; Cooking method: stir-fry; Time: half an hour; Difficulty: ordinary. Detailed steps for cooking Braised Shiitake ...
Main Ingredients: Pork: appropriate amount; Lotus root: appropriate amount. Auxiliary Ingredients: Green pepper: appropriate amount; Red pepper: appropriate amount. Seasonings: Ginger powder: appropriate amount; Garlic powder: appropriate amount; Salt: appropriate amount; Pepper: appropriate amount; Scallion powder: appropriate amount; Soy sauce: appropriate amount; Starch: appropriate amount. Taste: Salty and fresh; Cooking method: Braising; Time: 20 minutes; Difficulty: Ordinary. Steps for cooking ...
Main Ingredients: Flour: 800g; Black Bean Flour: 80g. Auxiliary Ingredients: Yeast Powder: 3g; Water: Appropriate amount. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Simple. Steps for Making Black Bean Flour Steamed Buns Weigh the two types of flour Mix well Dissolve yeast powder in warm water, add appropriate amount of water to form a dough with moderate hardness, ...
