Main Ingredients: Spaghetti: 200G; Concentrated Soup Base: 30G; Shimeji Mushroom: 100G. Additional Ingredients: Meatballs: 5; Cherry Tomatoes: 2; Choy Sum: 2; Black Pepper: To taste. Taste: Salty and savory; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Easy. Steps to Make Shimeji Mushroom Soup Spaghetti Prepare all the necessary ingredients. Boil the spaghetti in a pot of water for 15 ...
Main Ingredients: Cherry Tomatoes: As needed; Olive Oil: As needed. Seasonings: Salt: As needed; Black Pepper: As needed. Taste: Sweet and Sour; Cooking Method: Baking; Time: 10 minutes; Difficulty: Easy. Steps for Roasted Tomatoes Wash the cherry tomatoes. Place them on a baking tray. You can remove the stems when roasting them yourself. Brush with a layer of olive oil. ...
Main Ingredients: Noodles: appropriate amount; Braised Duck Blood: appropriate amount; Pork Liver: appropriate amount; Lean Meat: appropriate amount; Pork Meatballs: appropriate amount; Fish Balls: appropriate amount. Auxiliary Ingredients: Scallions: appropriate amount; Coriander: appropriate amount; Fried Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Peanut Oil: appropriate amount. Taste: Original; Cooking Method: Boiling; Time: Ten Minutes; Difficulty: Simple. Steps for Cooking Pork ...
Main Ingredients: Pork Ribs: 1 pound; Oranges: 3. Seasonings: Ginger: appropriate amount; Soy Sauce: appropriate amount; Cooking Wine: appropriate amount; Scallions: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount; Chicken Bouillon: appropriate amount. Taste: Sweet and Salty; Cooking Method: Braising; Time: One Hour; Difficulty: Easy. Detailed Steps for Cooking Orange Pork Ribs Wash the pork ribs and set aside. Squeeze ...
Main Ingredients: Fish Sausage: 2; Carrots: 0.5; Rice: 200g. Additional Ingredients: Cucumber: 0.5; Eggs: 2. Taste: Light; Cooking Method: Stir-fry; Time: 30 minutes; Difficulty: Normal. Detailed Steps for Cooking Fish Sausage, Shrimp, and Preserved Egg Fried Rice Cut the fish sausage, carrots, and cucumber into small pieces and set aside. Beat the eggs and set aside. Stir-fry the carrots, fish ...
Main Ingredients: Fish Sausage: 2 pairs; Eggs: 4. Auxiliary Ingredients: Scallions: a small bunch; Ginger: appropriate amount. Seasonings: Cooking Wine: appropriate amount; Pepper: appropriate amount; Soy Sauce: appropriate amount; Oil: appropriate amount; Salt: appropriate amount. Taste: Original; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Steps for Cooking Steamed Fish Sausage with Egg Cut the fish sausage into small ...
Main Ingredients: Fish Balls: 2 pairs; Shrimp Balls: 500g; Watercress: 250g. Additional Ingredients: Oil: 2 tablespoons; Salt: 1 tablespoon. Taste: Salty and Fresh; Cooking Method: Boiling; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Fish Balls and Shrimp Balls with Watercress Use scissors to cut open and wash the fish balls, then marinate them with salt. Cut the shrimp ...
Main Ingredients: Pork Wontons: As needed; Shrimp Noodles: 2. Additional Ingredients: Fish Sausage: 2 pieces; Eggs: 2; Greens: As needed. Seasonings: Salt: As needed; Oil: As needed. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Nutritious Lunch – Wonton Shrimp Noodle Soup Fresh pork wontons, 2 eggs, 2 shrimp noodles, 2 ...
Main Ingredients: Fish Maw: Appropriate amount; Fish Intestines: Appropriate amount. Auxiliary Ingredients: Small Green Peppers: Appropriate amount. Seasonings: Pepper: Appropriate amount; Cooking Wine: Appropriate amount; Ginger: Appropriate amount; Oil: Appropriate amount; Salt: Appropriate amount; Yellow Chopped Pepper: Appropriate amount; Garlic: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Braising; Time: Half an Hour; Difficulty: Ordinary. Detailed Steps for Cooking Green ...
Main Ingredients: High-gluten flour: 162g; Fish sausage: 4 pieces. Additional Ingredients: Yeast: 2g; Salt: 2g; Water: 105ml; Sugar: 6g; Olive oil: 10g; Black olives: 12 pieces; Pizza sauce: 2 tablespoons; Rosemary: a little; Mozzarella cheese: 25g. Taste: Creamy; Cooking Method: Baked; Time: Several hours; Difficulty: Moderate. Steps for Cooking Crab and Fish Sausage Pizza Add salt, sugar, and olive oil ...
Main Ingredients: Garlic sprouts: appropriate amount; Tofu shreds: appropriate amount. Seasonings: Salt: appropriate amount; Oyster sauce: appropriate amount; Oil: appropriate amount; Chicken essence: appropriate amount; Five spice powder: appropriate amount; Scallion: appropriate amount. Flavor: Original; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Stir-fried Garlic Sprouts and Dried Tofu Shreds Wash and drain the garlic sprouts. ...
Main Ingredients: Bean Noodles: 1 small bowl; Cabbage: 1 head; Mushrooms: 1 slice; Egg: 1. Seasonings: Salt: appropriate amount; Soy Sauce: appropriate amount; Pepper: appropriate amount. Taste: Original; Difficulty: Unknown. Steps for Braised Bean Noodles with Cabbage and Egg Ingredients ready for cooking. Rinse the bean noodles with water or soak them in water in advance. Heat the oil in ...
Main Ingredients: Bean sheets: appropriate amount; Pork belly: appropriate amount; Vegetables: appropriate amount. Seasonings: Garlic: appropriate amount; Red chili pepper: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Pork and Vegetable Stir-Fry with Bean Sheets Prepare the ingredients, bean ...
Main Ingredients: Beef: Appropriate amount. Auxiliary Ingredients: Onion: 1; Mushroom: 8-9; Carrot: 0.5; Beef broth: 200ml; Italian celery: 1. Seasonings: Onion: 1; Carrot: 1; Tomato: 1; Red wine: 700ml; Spring onion: 1 (15cm long); Celery: 1 (15cm long); Thyme: 1 sprig; Bay leaf: 1. Taste: Sweet and sour; Cooking method: Braising; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking ...
Ingredients: Pizza crust: 1; Pizza sauce: appropriate amount; Sausage: 1/2; Black olives: 4; Black pepper: appropriate amount; Green pepper: 1/2. Accessories: Mozzarella cheese: appropriate amount; Salted egg yolk: 5; Ham sausage: 1; Corn kernels: appropriate amount; Pizza herb: appropriate amount. Taste: Sweet and salty; Cooking method: Baked; Time: Half an hour; Difficulty: Normal. Detailed Steps for Cooking Egg Yolk Pizza ...
Main ingredients: Pizza crust: 1 piece. Additional ingredients: Pizza sauce: appropriate amount; green bell pepper: 1; red bell pepper: 1; onion: half; shrimp: 9; bacon: 3 slices; shredded mozzarella cheese: appropriate amount. Flavor: original; Cooking method: baked; Time: half an hour; Difficulty: easy. Pizza cooking steps Cut the red and green bell peppers and onion into pieces and set aside. ...
Main Ingredients: Ham: 1/4 piece; Egg: 1; Shredded Meat: Appropriate amount. Auxiliary Ingredients: Cabbage Leaves: 2 pieces; Tomato Sauce: Appropriate amount; Salt: Appropriate amount; Chicken Essence: Appropriate amount. Taste: Salty and Sweet; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Steps for Cooking Ham and Egg Roll Preparation: Ham cubes, eggs, shredded meat, cabbage leaves. Remove the stems from the ...
Main Ingredients: Rice: 2 cups; Lap Cheong (Chinese sausage): 1 piece. Additional Ingredients: Soy Sauce: 2 tbsp; Oyster Sauce: 1 tbsp; Sugar: 1/2 tbsp; Sesame Oil: a little; Vegetable Oil: 2 tbsp; Spinach: a little; Char Siu (Chinese BBQ pork): a little. Taste: Salty and fragrant; Cooking Method: Claypot; Time: 1 hour; Difficulty: Easy. Steps to Make Lap Cheong Claypot ...
Main Ingredients: Chinese Sausage: 1 piece; Egg: 1; Broccoli: 6 florets. Seasonings: Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount; Steamed Fish Soy Sauce: appropriate amount; Sugar: appropriate amount; Sesame Oil: appropriate amount; Water: appropriate amount; Pepper: appropriate amount. Taste: Salty and Fresh; Cooking Method: Boiling; Time: One Hour; Difficulty: Easy. Detailed Steps for Cooking Electric Rice Cooker Claypot Rice ...
Filling: Chicken breast: 1 piece (about 250g); Potatoes: 3; Ginger: 1 small piece; Spring onion: 1/3; Vegetable oil: 20g; Light soy sauce: 8g; Dark soy sauce: 2g; Salt: 13g; Sugar: 2g; Pepper: appropriate amount. Pastry: Flour: 500g; Lard: 50g; Warm water: 330g. Oil pastry: Flour: 120g; Vegetable oil: 70g. Taste: Salty and fragrant; Cooking method: Baking; Time-consuming: Several hours; Difficulty: ...
