Main Ingredients: Dried bean curd: 150g; Shiitake mushrooms: 10 pieces; Pork: 80g. Seasonings: Scallions: appropriate amount; Ginger: appropriate amount; Peanut oil: 25g; Salt: appropriate amount; Cooking wine: appropriate amount; Soy sauce: appropriate amount; Sugar: appropriate amount; Chicken essence: appropriate amount; Sesame oil: appropriate amount. Taste: Salty and savory; Cooking method: Stir fry; Time: 30 minutes; Difficulty: Easy. Dried Bean Curd ...
Main Ingredients: 1 round eggplant, 1 tomato, 2 green peppers. Seasonings: 3 garlic cloves, salt, soy sauce, cooking oil. Taste: Slightly spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Home-style Eggplant Recipe – Sour and Spicy Eggplant Strips Wash all ingredients. Peel the round eggplant and cut it into strips the size of chopsticks. Cut the ...
Main Ingredients: 1 eggplant; 1 green pepper. Additional Ingredients: 2 cloves of garlic. Seasonings: A little oil; salt to taste; a little soy sauce. Flavor: Garlic; Cooking Method: Stir-Fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Quick and Low-Oil Green Pepper and Eggplant Stir-Fry Cut the eggplant into 2cm square pieces and stir-fry them in a dry pan. Add ...
Main Ingredients: 1 round eggplant Additional Ingredients: Scallions: appropriate amount; Ginger: appropriate amount; Minced pork: appropriate amount Seasonings: Light soy sauce: a little; Dark soy sauce: a little; Salt: appropriate amount Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Steps for Cooking Stir-fried Eggplant with Minced Pork Wash the round eggplant Cut it into long strips ...
Main Ingredients: 1 eggplant; 2 tomatoes; 1 onion; 3 garlic cloves. Seasonings: Cooking oil, thirteen spices, salt, vegetable seasoning. Taste: Salty and savory; Cooking method: Stir fry; Time: 20 minutes; Difficulty: Easy. Steps for Cooking Tomato and Eggplant Stir Fry Prepare the ingredients and wash them thoroughly. Roast the tomatoes over an open flame until the skin peels off easily. ...
Main Ingredients: Eggplant: as needed; Pork: as needed. Additional Ingredients: Sha Cha Sauce: as needed; Green Onion: as needed; Salt: as needed; Oil: as needed; Ginger: as needed; Garlic: as needed. Flavor: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Sha Cha Minced Pork with Eggplant Wash 1 eggplant and cut the pork into minced ...
Main Ingredients: Broccoli: 170g; Shrimp: 80g. Additional Ingredients: Green Onion: 3cm; Garlic: 2 cloves; Ginger: 1 piece. Seasonings: Cooking Oil: 20g. Marinade: Salt: 1g; Cooking Wine: 4g; Cornstarch: 4g. Sauce: Salt: 2g; Cornstarch: 5g; Pepper: 1g; Water: Cornstarch:Water=1:3. Taste: Original; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy. Broccoli Stir-Fried Shrimp Cooking Steps Prepare the ingredients. Slice the ginger and ...
Main Ingredients: Medium gluten flour: 500g; Boiling water: 150g; Cold water: 100g; Corn oil: 50g; Ground meat: as needed. Additional Ingredients: Stir-fry oil: as needed; Water: as needed. Flavor: Savory; Cooking Method: Pan-fry; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Tang Mian Box Make a well in the piled flour, pour in boiling water while stirring with ...
Main Ingredients: Pumpkin: 300g; Glutinous rice flour: as needed. Additional Ingredients: Sugar: as needed; Sesame seeds: as needed; Corn oil: as needed. Flavor: Sweet; Cooking Method: Deep-frying; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Pumpkin Glutinous Rice Sesame Balls Prepare the ingredients Peel and steam the pumpkin chunks Mash the steamed pumpkin chunks with a large spoon Add ...
Main Ingredients: Chinese cabbage: 1; Shiitake mushrooms: appropriate amount; Minced pork: appropriate amount. Seasonings: Scallions: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Chicken essence: appropriate amount; Thirteen spices: appropriate amount; Soy sauce: appropriate amount; Oyster sauce: appropriate amount; Cooking oil: appropriate amount; Garlic: appropriate amount; Water starch: appropriate amount. Taste: Salty and fragrant; Cooking method: Steaming; Time: Half an ...
Main Ingredients: Ground Meat: 100g (seasoned); Cabbage Leaves: 5 pieces. Additional Ingredients: Soy Sauce: 10g; Chili Peppers: 2; Cooking Wine: 2g; Salt: 1 spoon; Cornstarch: 1 spoon; Garlic: 2g; Green Onions: 2g. Taste: Medium Spicy; Cooking Method: Seasoned; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Cabbage Meat Rolls Cabbage leaves and meat prepared Cabbage leaves prepared Blanch ...
Main Ingredients: Chinese cabbage: 6 leaves; Pork leg meat: 250g. Seasonings: Scallions: 4 stalks; Carrots: 4 slices; Pepper: 2g; Soy sauce: 1 tablespoon; Oyster sauce: 1/2 tablespoon; Salt: 2g; Chicken essence: 2g; Starch: 2g; Goji berries: 15 pieces. Taste: Salty and fresh; Cooking method: Steaming; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Chinese Cabbage and Pork Rolls ...
Main Ingredients: Chinese cabbage: appropriate amount; pork leg meat: appropriate amount. Auxiliary Materials: Scallion: appropriate amount; peanut oil: appropriate amount; cornstarch water: appropriate amount. Seasonings: Salt: appropriate amount. Flavor: original; Cooking Method: steaming; Time: one hour; Difficulty: simple. Detailed Steps for Cooking Chinese Cabbage and Pork Rolls Wash the Chinese cabbage. Boil water in a pot, add a little salt ...
Main ingredients: Fresh rabbit: half; Scallions: 200g; Chili peppers: 30g. Seasonings: Garlic: appropriate amount; Ginger: appropriate amount; Soy sauce: appropriate amount; Vinegar: appropriate amount; Fresh hot sauce: appropriate amount; Sesame oil: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount. Flavor: Sour and spicy; Cooking method: Mixing; Time: Half an hour; Difficulty: Ordinary. Steps for making Scallion King Rabbit Prepare ...
Main Ingredients: Chicken Feet: 15. Additional Ingredients: Lemon: 1.5; Passion Fruit: 2; Green Onions: as needed; Ginger: 1 small piece; Garlic: 2 heads; Sichuan Peppercorns: as needed; Star Anise: 2 pieces; Cooking Wine: 3 tablespoons; Bird’s Eye Chilies: 10; Onion: half; Chili Sauce: 3 tablespoons. Sauce Ingredients: Oyster Sauce: 3 tablespoons; Sesame Oil: 2 tablespoons; Light Soy Sauce: 4 tablespoons; ...
Main Ingredients: Duck Intestines: 400g. Additional Ingredients: Chili: 100g; Minced Sprouts: 300g; Ginger: 1 piece; Cooking Wine: 10g; Green Onion: 10g; Sichuan Peppercorn Oil: 3g; Spicy Sauce: 10g. Flavor: Mildly Spicy; Cooking Method: Stir-Fry; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Duck Intestines with Minced Sprouts Prepare the ingredients in advance: Duck intestines are divided into northern and ...
Main Ingredients: Farm-raised Chicken: 500g. Seasonings: Scallion: 10g each; Scallion sections: 15g each; Small chili peppers: 2; Salt: appropriate amount; Steamed fish soy sauce: appropriate amount; Sichuan pepper oil: appropriate amount; Cooking wine: 10g; Ginger slices: appropriate amount; Red oil: appropriate amount; Fresh spicy sauce: appropriate amount; Sugar: appropriate amount; Garlic: appropriate amount. Flavor: Spicy; Cooking Method: Mix; Time: 45 ...
Main Ingredients: Dried winter mushrooms: 20 pieces; Winter bamboo shoots: 1 pack. Additional Ingredients: Broth: 1 small bowl; Onion: half. Seasonings: Salt: to taste; Light soy sauce: 1 tablespoon; Water starch: to thicken; Sesame oil: to taste. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-fried Winter Mushrooms and Bamboo Shoots Prepare the ingredients. ...
Main ingredients: Fresh winter mushrooms: 60g; Black fungus: 5g; Winter bamboo shoots: 1 plant. Seasonings: Soy sauce: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time: 15 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Black Fungus and Winter Vegetables Ingredients: Fresh winter mushrooms (washed), black fungus (previously soaked and cleaned), winter bamboo shoots. Peel and ...
Main ingredients: Beef: 150g; Sha Cha Sauce: a little. Additional ingredients: Ginger shreds: a little; Pepper: a little; Oil: a little; Soy sauce: a little; Cornstarch: a little; Coriander: a little. Taste: savory; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Steps for cooking Sha Cha Beef Thinly slice the beef and marinate it with Sha Cha sauce, pepper, soy ...
