Main Ingredients: Beef: as needed; Sha Cha Sauce: 1 spoon. Additional Ingredients: Tender Ginger: as needed; Oil: as needed. Marinade: Oyster Sauce: a little; Sugar: a little; Pepper: a little; Cornstarch: a little; Peanut Powder: a little. Taste: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Step-by-Step Cooking Instructions for Sha Cha Beef Prepare: Beef. Shred the tender ginger. ...
Main Ingredients: Chinese broccoli: 500g; Beef: 500g; Cilantro: a small handful; Rice noodles: for one serving. Seasonings: Chicken bouillon: to taste; Fish sauce: to taste; Cornstarch: to taste; Chili sauce: to taste; Preserved radish: to taste; Oil: to taste; Soy sauce: to taste; Satay sauce: to taste; Salt: to taste. Taste: Mildly spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: ...
Main ingredients: Beef: 300g; Carrot: 1/2; King Oyster Mushroom: 1/2; Celery Leaves: appropriate amount; Cherry Tomatoes: appropriate amount; White Sesame Seeds: appropriate amount; Italian Herbs: appropriate amount. Auxiliary materials: Soy Sauce: 1 tsp; Oyster Sauce: 1 tsp; Honey: 1 tsp; Chicken Essence: 1/2 tsp; Vegetable Oil: 4 tbsp; Salt: 1/4 tsp. Taste: Salty and Fresh; Cooking Method: Baked; Time: 45 ...
Main Ingredients: One carp. Auxiliary Ingredients: Cabbage: appropriate amount; Wide noodles: appropriate amount; Large tofu: appropriate amount; Scallions: appropriate amount; Green onions: appropriate amount; Cilantro: appropriate amount; Ginger: appropriate amount. Seasonings: Dried chili: appropriate amount; Star anise: appropriate amount; Sichuan peppercorn: appropriate amount; Cooking wine: appropriate amount; Salt: appropriate amount; Monosodium glutamate: appropriate amount; Rock sugar: appropriate amount; Dark soy ...
Main Ingredients: Buckwheat noodles: 200g; Pears: 2; Red bell pepper: 1/2; Cucumber: 1; Beef: 1 piece; White sesame seeds: a small handful; Spicy pickled cabbage: appropriate amount; Egg: 1. Seasonings: Soy sauce: 2 tablespoons; Fresh oyster sauce: 1 tablespoon; Maggi seasoning sauce: 1 tablespoon; Apple cider vinegar: half a bottle; Salt: 2 small spoons; Korean spicy sauce: 1 tablespoon. Taste: ...
Main Ingredients: Eggplant: 1; Potato: 1; Green Pepper: 1; Red Chili Pepper: 1; Spring Onion: a small amount; Garlic: 3 cloves. Seasonings: Light Soy Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; Sugar: 1 tablespoon; Vinegar: 1 tablespoon; Cooking Wine: 2 tablespoons; Maggi Seasoning Sauce: 1 tablespoon; Salt: to taste; Five Spice Powder: to taste; Cornstarch: to taste. Taste: Salty ...
Main Ingredients: Ground Pork: 100g; Phosphorus Shrimp Meat: 50g; Flower Mushrooms: 9 pieces; Shrimp: 9 pieces. Additional Ingredients: Cooking Wine: 1/2 tbsp; Salt: a pinch; White Pepper Powder: a pinch; Fish Sauce: 1/2 tbsp; Ginger Juice: 1/2 tbsp; Chopped Green Onions: a little; Maggi Seasoning Sauce: 1 tbsp; Sesame Oil: a few drops. Taste: Salty and Fresh; Cooking Method: Steaming; ...
Main Ingredients: High-gluten flour: 300g; Cabbage: 5 leaves; Carrot: 1; Eggs: 2. Additional Ingredients: Oil: as needed; Salt: as needed; Green onion: as needed; Maggi seasoning sauce: as needed; Five-spice powder: as needed; Mushroom powder: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Boil; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Cabbage and Egg Dumplings Gather all ...
Main Ingredients: Pork Ribs: 500g; Green Beans: 500g; Potatoes: 2; Corn: 2. Seasonings: Soybean Paste: 80g; Maggi Seasoning Sauce: 80g; Rock Sugar: 10g; Star Anise: 3; Cinnamon: 2-3 small pieces; Bay Leaves: 2; Sliced Ginger: as needed; Yellow Wine: a little. Rolled Bun Ingredients: Water: 150g; Yeast: 3g; All-Purpose Flour: 280g. Taste: Savory; Cooking Method: Stew; Cooking Time: Several Hours; ...
Main Ingredients: Black rice: 1 large bowl; Phosphorus shrimp: 100g; Free-range chicken eggs: 2. Additional Ingredients: Cooking wine: 1 spoon; Yuzu salt: a little; Maggi seasoning sauce: a little; Vegetable oil: appropriate amount; Chopped green onions: a little; White pepper powder: a little; Chicken powder: a little. Taste: Salty and savory; Cooking method: Boil; Time: 45 minutes; Difficulty: Easy. Detailed ...
Main Ingredient: Cucumber: Appropriate amount. Auxiliary Ingredients: Purple Onion: Appropriate amount; Spicy Pepper: Appropriate amount; Coriander: Appropriate amount. Seasoning: Haitian Soy Sauce: Appropriate amount; White Vinegar: Appropriate amount; Lao Gan Ma Chili Sauce: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Mixing; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Refreshing Appetizer for Drinking Wash the vegetables. Shred the ...
Main Ingredients: Duck Heads: 10. Additional Ingredients: Green Onion: 1 stalk; Ginger: 1 small piece; Garlic: 1 head; Dried Chili Peppers: 10 or more. Seasonings: Seafood Sauce: 3 tbsp; Haitian Soybean Paste: 1 tbsp; Star Anise: 2 pieces; Bay Leaves: 2 leaves; Cinnamon: 1 piece; Laoganma Spicy Chili Crisp: 3 tbsp; Sichuan Peppercorns: 1 tbsp. Taste: Medium Spicy; Cooking Method: ...
Main Ingredients: Cabbage: Half head. Additional Ingredients: Chili Peppers: As needed; Garlic: As needed. Seasonings: Oil: As needed; Premium Soy Sauce: As needed; Black Pepper: As needed. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Stir-Fried Cabbage Half head of cabbage. Shred the cabbage. Rinse the chili peppers. Shred the chili peppers ...
Main Ingredients: Eggplant: 4 pieces. Additional Ingredients: Carrot: appropriate amount; Chili peppers: appropriate amount; Spring onion: appropriate amount. Seasonings: Doubanjiang (fermented bean paste): appropriate amount; Oil: appropriate amount; Black pepper powder: appropriate amount. Flavor: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Steamed Eggplant with Sauce Rinse the eggplant and set aside. Cut into small ...
Main Ingredients: Little Rooster: 800g; Green Hangzhou Pepper: 100g; Small Spicy Pepper: 50g. Auxiliary Ingredients: Ginger and Garlic: as needed; White Sesame Seeds: as needed; Cornstarch: 2g; Rice Wine: 3ml. Seasonings: Salt: 4g; Oil: 5g; Fresh Chili Powder: 3g; Spice Powder: 3g; Ajinomoto Oyster Sauce: 3ml; Spicy Girl Seasoning: 3g; MSG: 2g; Cumin Powder: 2g. Taste: Medium Spicy; Cooking Method: ...
Main Ingredients: Conch: 500g. Additional Ingredients: Green Onion: 2 stalks; Ginger: half piece; Salt: to taste; Yellow Wine: to taste. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Salt Boiled Conch Before washing the conch, be sure to soak it in salt water overnight so that bacteria and sediment can be removed. ...
Main Ingredients: Conch: 800g; Yellow Bell Pepper: 30g; Green Bell Pepper: 30g; Garlic: 10g. Seasonings: Oil: 0.5 tbsp; Homemade Garlic Chili Sauce: 2 tbsp; Sugar: 0.5 tbsp; Cooking Wine: 1 tsp. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Spicy Conch with Bell Peppers Prepare the conch by washing it and adding a ...
Main Ingredients: Whelk: 1 pound; Red wine: 1 bowl. Auxiliary Ingredients: Chili peppers: 2; Garlic: a small amount; Ginger: a small amount; Cilantro: 1 bunch; Sichuan peppercorn: 1 teaspoon; Bay leaves: a little; Fennel: 1 teaspoon; Doubanjiang (broad bean paste): 1 teaspoon. Seasonings: Soy sauce: 3 tablespoons; Oyster sauce: 2 tablespoons; Rice vinegar: 1 tablespoon. Taste: Slightly spicy; Cooking method: ...
Main Ingredients: Sea snails: 500g. Auxiliary Ingredients: Green chili pepper: 1; Red chili pepper: 2; Garlic: appropriate amount; Ginger: appropriate amount. Seasonings: Bay leaves: 2; Star anise: 1; Thirteen spices: 2 tablespoons; Cooking wine: 1 tablespoon; Soy sauce: 3 tablespoons; Cooking oil: 3 tablespoons; Salt: appropriate amount; Oyster sauce: 2 tablespoons; Basil: a little; Scallion: appropriate amount. Taste: Spicy; Cooking ...
Main Ingredients: Snails: 400g. Additional Ingredients: Garlic: 10g; Ginger: 5g; Scallions and Cilantro: 20g; Sichuan Peppercorns: appropriate amount; Small Red Chili Peppers: appropriate amount; Bay Leaves: appropriate amount; Star Anise: 1 piece. Taste: Spicy; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Spicy Drunken Snails Prepare the ingredients shown in the picture. Clean the snails ...
