Main Ingredients: 1 green radish; 30g dried shrimp; 1 small handful of vermicelli (soaked); 600g flour; appropriate amount of water. Seasonings: Appropriate amount of chopped scallions and ginger; 1 tablespoon of oyster sauce; 1 spoonful of salt; appropriate amount of chicken essence; a little bit of filling seasoning; 40ml of corn oil. Taste: Other; Cooking Method: Pan-fried; Time: 1 hour; ...
Main Ingredients: Chive and mushroom filling: as needed; Dough: as needed. Additional Ingredients: Corn oil: as needed; Thin flour water: a little bit. Taste: Salty and fragrant; Cooking method: Pan-fried; Time: Several hours; Difficulty: Simple. Detailed Steps for Cooking Chive and Mushroom Pan-Fried Dumplings Add some water to the flour and stir with chopsticks until it becomes lumpy. Knead the ...
Main Ingredients: Dough: Appropriate amount (fermented). Auxiliary Materials: Red yeast rice powder: A little bit; Peanut oil: Appropriate amount; Black sesame salt: Appropriate amount; Chopped scallions: Appropriate amount; Sichuan pepper powder: Appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time: 45 minutes; Difficulty: Easy. Steps for cooking Black Sesame Salted Wo Wo Place the kneaded dough in a warm ...
Main ingredients: Lu Hao: appropriate amount; Gan Zi: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Taste: salty and fresh; Cooking method: stir-fry; Time: ten minutes; Difficulty: simple. Detailed steps for cooking Stir-fried Lu Hao with Gan Zi Wild Lu Hao Remove the old roots of Lu Hao and tear it into sections by hand Sprinkle some salt ...
Main Ingredients: Chicken Feet: Appropriate amount; Chicken Wings: Appropriate amount; Dried Tofu Skin: Appropriate amount; Dried Tofu: Appropriate amount. Auxiliary Ingredients: Ginger Slices: Appropriate amount; Garlic Cloves: Appropriate amount. Seasonings: Beer: Appropriate amount; Braising Sauce: Appropriate amount; Yellow Rock Sugar: Appropriate amount; Salt: Appropriate amount; Yellow Wine: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Stewed; Time: One hour; Difficulty: ...
Main ingredients: Dried tofu: 5 pieces; Chili peppers: 5; Garlic chives: 1. Auxiliary materials: Ginger: appropriate amount. Seasonings: Salt: appropriate amount; Soy sauce: appropriate amount; Pepper: appropriate amount. Taste: moderately spicy; Cooking method: stir-fry; Time: ten minutes; Difficulty: easy. Detailed steps for cooking Spicy Garlic Chives Stir-fried Dried Tofu Cut the ingredients and set aside. Stir-fry the dried chili peppers ...
Main ingredients: Tea tree mushrooms: 1 small box; Dried tofu: 4 pieces; Celery: 1 slice. Seasonings: Soy sauce: 1 tablespoon; Oyster sauce: 1 tablespoon; Oil: appropriate amount; Salt: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time required: 10 minutes; Difficulty: Easy. Detailed steps for cooking Celery and Tea Tree Mushroom Stir-Fry with Dried Tofu Prepare the ingredients; Heat ...
Main Ingredients: Dry Silk: 4 pieces; Green Pepper: 2; Preserved Vegetable: 1 small piece. Additional Ingredients: Garlic: 2 cloves; Red Pepper: 2; Oil: as needed; Salt: as needed. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Moderate. Detailed Steps for Cooking Green Pepper and Preserved Vegetable Dry Silk Prepare the raw materials; Prepare the raw materials; Add ...
Main Ingredients: Lamb: 500g. Additional Ingredients: White radish: 1 piece; Cilantro: as needed; Ginger: as needed; Green onion: as needed; Cooking wine: 1 tablespoon. Seasonings: Dark soy sauce: 2 tablespoons; Fermented bean curd: 1 tablespoon. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Moderate. Savory Lamb with Radish: Braised Lamb with Radish Detailed Cooking Steps Cut the lamb ...
Main Ingredients: Lamb: 400g. Additional Ingredients: Scallions: 2 stalks, about 150g. Seasonings: Beijing-style sauce: as needed; Ginger slices: a little; Garlic slices: a little; Seasonings: as needed. Flavor: Scallion; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Beijing-Style Lamb Stir-Fry with Scallions Cut the lamb into thin slices, marinate with a little cooking wine, pepper (not ...
Main Ingredients: Bean Curd Skin: 2 portions; Beef: 250g. Auxiliary Ingredients: Shiitake Mushrooms: some; Lu Gan Zi: 2 pieces; Marinade: 1 packet; Fresh Bamboo Shoots: some; Glutinous Rice: 75g; Mung Beans: 150g; Rice: 300g; Flour: a little; Eggs: 2; Lard: some. Seasonings: Light Soy Sauce: some; Dark Soy Sauce: some; Shaoxing Wine: some; Salt: some; Pepper: some. Flavor: Five Spice; ...
Main ingredients: Lamb ribs: 3 pieces. Auxiliary materials: Carrots: 1 piece; Scallions: appropriate amount; Green onions: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Cooking wine: appropriate amount; Salt: appropriate amount; Sugar: appropriate amount. Taste: Light; Cooking method: Stir-fry; Time-consuming: Several hours; Difficulty: Ordinary. Detailed steps for cooking Carrot Stewed Lamb Ribs Wash the lamb ribs and cut them ...
Main Ingredients: Pork Ribs: Appropriate amount. Auxiliary Ingredients: Scallion: Appropriate amount; Ginger: Appropriate amount; Egg: Appropriate amount; Crispy Fried Flour: Appropriate amount; Tomato Sauce: Appropriate amount. Flavor: Fish Fragrant; Cooking Method: Fried; Time: 45 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Fried Pork Ribs Soak the pork ribs in water in advance, changing the water several times in the middle ...
Main Ingredients: Prawns: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Tomato sauce: Appropriate amount; Rose salt: Small amount; Chicken essence: Small amount; White vinegar: Small amount; Coriander: 2 stalks; Purified water: 1 bottle; Ginger: Appropriate amount; Garlic: Appropriate amount. Taste: Sweet and fragrant; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Simple. Steps for cooking Red Sauce Stir-Fried Prawns Preparation ...
Main Ingredients: Pasta: 100g; Beef: as needed; Tomato: 1. Additional Ingredients: Onion: 20g; Tomato Sauce: 20g; Lemongrass: a small amount; Pink Salt: a small amount. Taste: Sour and Salty; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Tomato Beef Pasta Cook the pasta Drain and set aside Heat olive oil, add onion and beef, stir-fry Add ...
Main Ingredients: Leftover rice: 1 bowl. Auxiliary Ingredients: Cucumber: appropriate amount; Pineapple: appropriate amount; Bacon: appropriate amount. Seasonings: Garlic: appropriate amount; Olive oil: appropriate amount; Rose salt: appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Advanced. Detailed Steps for Garlic Olive Oil Bacon Fried Rice Chop the ingredients, cucumber, pineapple, bacon. One bowl of leftover rice, olive ...
Main Ingredients: Tofu: 150g; Winter Melon: 260g; Lotus Seeds: 25g; Shiitake Mushrooms: 30g. Additional Ingredients: Rose Salt: 4 tsp; Olive Oil: 10ml; Purified Water: as needed. Taste: Savory; Cooking Method: Boil; Cooking Time: Several Hours; Difficulty: Easy. Detailed Steps to Prepare the Bowl of Refreshing Tofu Soup to Replenish Energy as Spring Turns to Summer Soak the Shiitake Mushrooms and ...
Main Ingredients: Broccoli: appropriate amount; Cauliflower: appropriate amount. Auxiliary Ingredients: Lao Gan Ma flavored fermented black beans: half spoon; Soy sauce: half spoon; Salt: half teaspoon; Sesame oil: appropriate amount; Rice vinegar: appropriate amount; Green pepper: appropriate amount; Garlic cloves: 3 pieces; Ginger: appropriate amount; Red pepper: appropriate amount. Taste: sour and spicy; Cooking method: mix; Time: ten minutes; Difficulty: ...
Main Ingredients: Pork Bones: 1.5 lbs; Sweet Corn: 2 ears; Carrot: 1. Additional Ingredients: Ginger: 1 piece; Chinese Red Dates: 1. Seasoning: Salt: to taste. Taste: Salty and Sweet; Cooking Method: Stew; Time: Several Hours; Difficulty: Easy. Step-by-Step Guide to Making Must-Try Autumn Soup: Corn, Carrot, and Pork Bone Stew Ingredients Blanch the pork bones and rinse off the foam ...
Main Ingredients: Mung Beans: 1000g; Potatoes: 2; Pork Belly: 300g; Scallions: Appropriate amount; Ginger: 2 slices; Garlic: 3 cloves; Fermented Flour: 300g. Seasonings: Northeast Soybean Paste: 1 tablespoon; Salt: Appropriate amount; Cooking Oil: Appropriate amount. Taste: Salty and Fragrant; Cooking Method: Stew; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Mung Bean Cake Well-Risen Dough Knead the Dough Roll ...
