Main ingredients: Duck: 1. Additional ingredients: Sichuan pepper powder: appropriate amount; Salt: appropriate amount; Soy sauce: a little; Sichuan pepper: appropriate amount; Cooking wine: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Marinade: appropriate amount. Flavor: Five-spice; Cooking method: Steaming; Time-consuming: Several days; Difficulty: Advanced. Detailed steps for cooking Crispy Duck Clean the duck and remove ...
Main Ingredients: Antarctic Icefish Fillet: 3 pieces; Cooking Oil: Appropriate amount. Seasoning: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Roasting; Time: Half an hour; Difficulty: Simple. Detailed Steps for Roasted Antarctic Icefish Fillet Thaw the icefish fillet, then clean it thoroughly. Pour appropriate amount of seasoning on the fillet, wear disposable gloves, and mix the seasoning evenly. Marinate for ...
Main Ingredients: Lamb chops: 6 pieces; Small potatoes: 3; Broccoli: appropriate amount. Seasonings: Salt: appropriate amount; Marinade: appropriate amount; Scallion: appropriate amount; Star anise: appropriate amount; Cooking wine: appropriate amount; Fennel powder: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Cumin powder: appropriate amount. Taste: Salty and fresh; Cooking method: Pan-fried; Time: One hour; Difficulty: Ordinary. Detailed Steps for Pan-fried ...
Main ingredients: Fresh lotus root: 300g; Purple cabbage: 50g. Auxiliary materials: Fruit jelly: appropriate amount; Osmanthus sauce: appropriate amount; White vinegar: appropriate amount; White sugar: appropriate amount. Taste: Sweet; Cooking method: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Lotus Root Chips with Osmanthus and Fruit Jelly Prepare ingredients: fresh lotus root, purple cabbage, fruit jelly, osmanthus sauce, ...
Main Ingredients: Lotus root: appropriate amount. Auxiliary Ingredients: Fruit jelly: appropriate amount. Seasoning: Sugar: appropriate amount. Taste: Sweet; Cooking Method: Pickling; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Lotus Root with Fruit Jelly Wash the fresh lotus root and scrape off the skin. Cut into thin slices. Blanch the sliced lotus root in boiling water. Remove the blanched lotus ...
Main Ingredients: Flour: 300g; Water: 170g. Additional Ingredients: Yeast: 4g; Fruit Jam: (Black Currant Flavor) 1 tbsp. Seasoning: Sugar: 20g. Flavor: Other; Technique: Skillful; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Butterfly Two-Tone Steamed Buns Dissolve a small amount of yeast, add it to 300g of flour, then add the remaining water, knead into a smooth dough, take ...
Main Ingredients: Tender Tofu: Appropriate amount; Salted Egg Yolk: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Garlic: Appropriate amount. Seasonings: Tomato Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; Cooking Oil: Appropriate amount. Flavor: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Egg Yolk Tofu Ingredients. Crush the ...
Main Ingredients: Beef: 300g; Garlic sprouts: as needed; Bell peppers: as needed. Additional Ingredients: Ginger: as needed; Starch: as needed; Cooking wine: as needed. Seasonings: Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed; Ginger powder: as needed; Ground pepper: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Rice wine: as ...
Main Ingredients: Onion: half; Beef: appropriate amount; Ginger: a few slices. Auxiliary Ingredients: Cornstarch: one tablespoon. Seasonings: Corn oil: 8 ml; Salt: a little. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Onion and Garlic Chives Stir-Fried Beef Slice the beef against the grain and marinate it with cornstarch, soy sauce, and ginger. Cut ...
Main Ingredients: Goji Leaves: appropriate amount; Pork Liver: appropriate amount; Meatballs: appropriate amount; Lean Meat: appropriate amount. Seasonings: Salt: appropriate amount; Chicken Essence: appropriate amount; Lard: appropriate amount. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver and Lean Meat with Goji Leaf Soup Pluck and wash the goji leaves for later use. ...
Main Ingredients: Spinach: appropriate amount; Bean curd: appropriate amount. Additional Ingredients: Cilantro: appropriate amount. Flavor: Original; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Spinach Bean Curd Rolls Blanch spinach and cilantro in water (add a small amount of salt and cooking oil to the water) Blanch bean curd Cut the bean curd into equal-sized pieces ...
Main Ingredients: Tofu skin: 1 piece; Spinach: as needed. Additional Ingredients: Minced garlic: a little; Oyster sauce: a little; Sugar: a little; Salt: a little; Soy sauce: a little; Sesame oil: a little. Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Tofu Skin Spinach Roll Wash the spinach and tofu skin. Bring water to ...
Main Ingredients: Fresh Shrimp: as needed; Minced Garlic: as needed; Vermicelli: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Oyster Sauce: as needed; Chopped Green Onions and Red Chili Rings: as needed. Taste: Savory; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Advanced. Step-by-Step Cooking Instructions for Steamed Garlic Vermicelli with Split-Back Shrimp Ingredients as shown in the picture, ...
Main Ingredients: Flour: 300g; Eggs: 2; Zucchini: half; Milk: one packet. Additional Ingredients: Salt: a pinch; Salad oil: as needed. Flavor: Milky; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Egg and Vegetable Pancake Crack two eggs into a bowl. Add a pinch of salt and beat with an egg beater. Add flour, milk, and shredded ...
Main Ingredients: Black Fish: 1. Additional Ingredients: Green Onion: as needed; Ginger: as needed; Garlic: as needed; Dried Chili: as needed; Sichuan Peppercorn: as needed; Cornstarch: a little; Cooking Wine: a little; White Pepper: a little; Salad Oil: as needed; Salt: a little; Chicken Bouillon: a little; Cilantro: a little; Suan Cai Yu Seasoning Pack: 1 pack. Taste: Spicy; Cooking ...
Main Ingredients: Lotus root: 1 piece; Red chili pepper: 1 piece. Additional Ingredients: Green onion: 3 stalks; Garlic: 3 cloves; Oil: as needed; Salt: a little; Vinegar: as needed; Soy sauce: as needed. Taste: Mildly spicy; Cooking method: Mix; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy and Sour Lotus Root Slices Peel and wash the lotus root, ...
Main Ingredients: Dried squid: 1 piece; Snow peas: 150g. Additional Ingredients: Bird’s eye chili: 1 piece; Salt: to taste; Soy sauce: to taste; Rice wine: to taste; Sugar: 2 tablespoons; Cornstarch: 2 tablespoons. Flavor: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Step-by-Step Guide for Making Squid Stir-Fried Snow Peas (How to Soak Dried Squid) Soak one piece of ...
Main Ingredients: Yellow Croaker: 2 fish; Ginger: 1 piece; Scallions: 2 stalks; Flour: half bowl; Thirteen Spices: 3 grams. Additional Ingredients: Golden Dragon Sunflower Oil: as needed; Soy Sauce: 2 tablespoons; Salt: 5 grams; Small Chili Pepper: 1. Taste: Savory; Cooking Method: Deep-Frying; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Deep-Fried Yellow Croaker Prepare the ingredients. When buying ...
Main Ingredients: Fermented dough: as needed. Additional Ingredients: Salt and pepper: as needed; Salad oil: as needed; Chopped scallions: as needed. Taste: Savory; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Layered Oil Rolls Roll out the fermented dough into a large piece, sprinkle with chopped scallions or salt and pepper, remember to add some oil. ...
Main Ingredients: Green Vegetables: As needed. Additional Ingredients: Edible Oil: As needed; Salt: As needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy and Refreshing Green Vegetables Green vegetables. Separate the stems and leaves, wash and drain. Cut the stems into segments about 3 cm long. Cut the leaves into segments similar in ...
