Main Ingredients: Flour: appropriate amount; Pumpkin: appropriate amount. Additional Ingredients: Sugar: appropriate amount; Yeast: appropriate amount. Flavor: Sweet and fragrant; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Step-by-step Cooking Instructions for Goldfish Steamed Buns Steam and mash a small amount of pumpkin. Fill a small ladle with flour. Add sugar, yeast, and flour to the pumpkin paste. Knead well ...
Main Ingredients: Flour: 500g; Yeast: 5g; Sugar: 10g; Water: 300g. Additional Ingredients: Scallion Oil Paste: as needed; Salt and Pepper: as needed. Taste: Savory; Cooking Method: Steaming; Time: One hour; Difficulty: Easy. Detailed Steps to Make Scallion Pancake Combine flour, sugar, yeast, and water in a bowl Knead into a dough, cover with plastic wrap, and let it rise until ...
Main ingredients: Dough: 200g; Minced pork: 150g. Auxiliary materials: Scallions: a small amount; Cooking oil: 1 tablespoon; Ginger: an appropriate amount. Seasonings: Pepper and salt: a small amount; Salt: 1g; Monosodium glutamate: 1g. Taste: Salty and fresh; Cooking method: Steaming; Time: Several hours; Difficulty: Simple. Detailed steps for cooking “Chinese Cabbage” Chive and Chinese Cabbage Buns Put warm water and ...
Main Ingredients: Beef Shank: 800g. Additional Ingredients: Doubanjiang (Chili Bean Paste): 1 tsp; White Wine: 2 tsp; Ground Pepper: 1/2 tsp; Chicken Bouillon Powder: 1/2 tsp; Ginger: as needed; Garlic Cloves: as needed; Dried Red Chilies: 6. Flavor: Medium Spicy; Cooking Method: Braising; Cooking Time: 1 hour; Difficulty: Moderate. Detailed Steps for Cooking Spicy Beef Shank Prepare the beef shank. ...
Main Ingredients: Beef Shank: 500g. Additional Ingredients: Ginger Slices: 3 pieces; Garlic Cloves: 2; Dried Chili Peppers: 1 small handful; Soy Sauce: 2 tablespoons; Dark Soy Sauce: 1 tablespoon; Rock Sugar: 1 piece; Scallion: 2 sections; Star Anise: 2 pieces; Bay Leaves: 4 pieces; Cinnamon: 1 piece. Flavor: Medium Spicy; Cooking Method: Boiling; Time: 30 minutes; Difficulty: Easy. Detailed Steps ...
Main Ingredients: Yam: 150g; Chives: 1 bunch; Flour: 20g. Additional Ingredients: Shiitake Mushrooms: 2; Minced Pork: as needed; Egg: 1. Seasonings: Cooking Oil: 1 tsp; Salt: as needed. Taste: Savory; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Yam Golden Rolls Prepare the ingredients. Finely chop the chives; soak and chop the shiitake mushrooms; peel, wash, ...
Main Ingredients: Braised beef shank: 1 piece. Auxiliary Ingredients: Scallion: appropriate amount; Bell pepper: appropriate amount; Coriander: appropriate amount. Seasonings: Chili oil: appropriate amount; Garlic chili sauce: appropriate amount; Soy sauce: appropriate amount; Salt: appropriate amount; Vinegar: appropriate amount; Sesame oil: appropriate amount; Sugar: appropriate amount. Taste: slightly spicy; Cooking Method: mixed; Time: ten minutes; Difficulty: ordinary. Detailed Steps for ...
Main Ingredients: Potato: 108g; Egg: 1. Additional Ingredients: Celery: 34g; Carrot: 35g; Lettuce Leaves: 3 pieces. Seasonings: Salad Dressing: as needed; Salt: as needed. Flavor: Creamy; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Make Veggie Salad Blanch the lettuce leaves with hot water and flatten them in the middle Evenly spread the three lettuce leaves in a ...
Main Ingredients: Australian lamb rack: 2 pieces; Breadcrumbs: 20g; Rosemary: 1 sprig; Walnuts: as needed; Sheep milk cheese: as needed; Mustard sauce: as needed; Honey: as needed. Additional Ingredients: Olive oil: as needed; Endive: as needed; Spinach: as needed; Butter: 1 piece. Flavor: Herbs; Technique: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking French Rack of Lamb with ...
Main ingredients: 1 tomato, 1 cucumber, a small handful of silver ear fungus, a small handful of wood ear fungus, 1 carrot. Seasonings: 1 tablespoon fish sauce, 2 tablespoons lemon juice, 1 tablespoon sugar, 1 tablespoon soy sauce, 2 tablespoons sweet and sour sauce, 1 tablespoon minced garlic. Taste: Salty and fresh; Cooking method: Mixed; Time: 20 minutes; Difficulty: Easy. ...
Main Ingredients: Eggplant: as needed; Pork belly: as needed. Additional Ingredients: Garlic: as needed; Spring onion: as needed; Sweet bean sauce: as needed; Soy sauce: as needed; Salt: as needed; MSG: as needed; Sugar: as needed; Sesame oil: as needed. Flavor: Savory; Cooking Method: Braising; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Braised Pork Slices with Eggplant Main ...
Main Ingredients: Eggplant: appropriate amount. Auxiliary Materials: Garlic: several cloves; Scallion: appropriate amount; Starch: appropriate amount. Seasonings: Jinlongyu Rice Oil: appropriate amount; Salt: appropriate amount; Qianhe Soy Sauce: appropriate amount; Oyster Sauce: appropriate amount. Taste: Salty and Fragrant; Cooking Method: Sauté; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Sautéed Eggplant with Soybean Paste Prepare the ingredients: as shown in ...
Main Ingredients: Leftover Rice: 1 bowl; Celery: 2 stalks; Sausage: 1 pack; Eggs: 2. Seasonings: Cooking Wine: Appropriate amount; Salt: Appropriate amount; Chicken Essence: Appropriate amount. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Ordinary. Steps for Cooking Fried Rice with Sausage, Celery and Eggs Ingredients: Leftover Rice. Celery. Sausage and Eggs. Beat the eggs in a bowl and ...
Main Ingredients: Black Pepper Flavored Sausage: appropriate amount; Endive: appropriate amount; Hard-boiled Egg: appropriate amount; Carrot: appropriate amount. Additional Ingredients: Salad Dressing: appropriate amount. Taste: Light; Technique: Mix; Time: Ten minutes; Difficulty: Easy. Step-by-Step Cooking Instructions for Egg Sausage Salad Take two black pepper flavored sausages, peel and wash the carrot, wash the endive, and peel and cut the hard-boiled ...
Ingredients: Eggs: 6; Pepper: 2g; Tomato sauce: 5g. Seasoning: Salt: appropriate amount. Taste: savory; Cooking method: baked; Time required: 10 minutes; Difficulty: easy. Steps to Make Flower-shaped Baked Egg Cups Prepare a non-stick flower-shaped mold set of 6. Crack an egg into each mold. Sprinkle an appropriate amount of salt evenly on top of each egg. Sprinkle a little pepper ...
Main Ingredients: Rice noodles: appropriate amount; Chicken thighs: appropriate amount; Spring onions: appropriate amount; Ginger: appropriate amount; Cilantro: appropriate amount; Garlic chives: appropriate amount; Bean curd skin: appropriate amount; Kelp: appropriate amount; Greens: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Dark soy sauce: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Doubanjiang (spicy bean paste): appropriate ...
Main Ingredients: Chicken Wing Tips: appropriate amount; Potatoes: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Cooking Wine: appropriate amount; Dark Soy Sauce: appropriate amount; Soy Sauce: appropriate amount; Doubanjiang: appropriate amount; Homemade Chili Sauce: appropriate amount; Chopped Pepper: appropriate amount. Flavor: savory and fragrant; Cooking Method: stewing; Time: one hour; Difficulty: moderate. ...
Main ingredients: Noodles: appropriate amount; Xingbao mushrooms: appropriate amount; Green peppers: appropriate amount; Pork: appropriate amount; Scallions: appropriate amount; Garlic: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Chopped chili: appropriate amount; Homemade spicy sauce: appropriate amount; Soy sauce: appropriate amount; Cooking wine: appropriate amount; Five-spice powder: appropriate amount. Taste: Medium spicy; Cooking method: Stir-fry; Time: One hour; Difficulty: ...
Main Ingredients: Oil-soaked tofu: as needed; Green garlic: as needed; Minced meat: as needed; Homemade chili sauce: as needed; Homemade chopped chili sauce: as needed. Additional Ingredients: Oil: as needed; Soy sauce: as needed; Oyster sauce: as needed; Starch: as needed; Water: as needed; Cooking wine: as needed; Five-spice powder: as needed; Ginger powder: as needed. Flavor: Savory; Cooking Method: ...
Main Ingredients: Yellow Chicken: 1 whole; Salt: 1 tsp; Cooking Wine: 1 tbsp; Homemade Chili Sauce: 60g; Dried Lantern Chili: 50g; Onion: half; Garlic: 1 head. Additional Ingredients: Vegetable Oil: 2 kg; Sugar: 1 tsp; Ginger Strips: 40g; Dried Chaotian Chili: 50g; Sichuan Peppercorn: 20g; Celery: 30g; Crushed Peanuts: 30g (peeled and roasted). Flavor: Medium Spicy; Cooking Method: Stir-fry; Time: ...
