Main Ingredients: Fish Head: 1000g; Green Chili: 5; Red Chili: 5; Garlic: 3 cloves; Ginger: 5 slices. Additional Ingredients: Vegetable Oil: 20g; Salt: 8g; Light Soy Sauce: 1 tbsp; Dark Soy Sauce: as needed; Cooking Wine: 1 tbsp; White Vinegar: a little; Perilla Leaves: 3 pieces; Celery Leaves: 3 pieces; Spring Onion: 2 stalks. Taste: Medium Spicy; Cooking Method: Boiling; ...
Main Ingredients: Sour string beans: 500g; Pork tenderloin: 50g. Additional Ingredients: Chopped green onions: as needed; Minced ginger: as needed; Minced garlic: as needed. Seasonings: Light soy sauce: 1 tbsp; Oyster sauce: 1 tbsp; Chopped pickled chili peppers: 1 tbsp; Chicken bouillon powder: a little; Salt: a little; Oil: as needed. Taste: Sour and spicy; Cooking method: Stir-fry; Time: Ten ...
Main Ingredients: Pork Belly: 300g; Sour String Beans: as needed. Additional Ingredients: Ginger: 1 piece; Garlic: 2 cloves; Chili: 4 pieces; Sichuan Peppercorn: a few; Light Soy Sauce: 1 tablespoon; Chicken Bouillon: 1 teaspoon; Salt: a pinch; Cooking Oil: as needed. Flavor: Sour and Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sour String Beans ...
Main Ingredients: String beans: appropriate amount; Sour cabbage: appropriate amount; Lean pork: appropriate amount; Fatty pork: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken powder: appropriate amount; White pepper powder: appropriate amount; Light soy sauce: appropriate amount. Taste: Salty and savory; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Sour Cabbage ...
Main Ingredients: Carrot: 1 piece. Additional Ingredients: Chopped green onions: a little; Toasted sesame seeds: a little; Salt: 1/3 tsp; Soy sauce: 1/2 tsp; Cooking oil: 2 tbsp. Taste: Savory and sweet; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Shredded Carrots Prepare the necessary ingredients. Heat oil in a pan, stir-fry the shredded carrots ...
Main Ingredients: Carrots: 2 pieces. Additional Ingredients: Oil: 20g; Salt: to taste; Oyster sauce: 10g. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Stir-Fried Shredded Carrots Cooking Steps Main Ingredient: Carrots Wash the carrots and shred them. Heat oil in a wok. Add the shredded carrots. Stir-fry over medium heat. Add oyster sauce. Stir evenly. Add a little ...
Main Ingredients: Rice cake: 2 sticks. Additional Ingredients: Baby bok choy: a handful; Carrot: a piece; Small potato: one small. Seasonings: Vegetable oil: 1 and a half tablespoons; Light soy sauce: a little; Salt: to taste. Taste: Savory-sweet; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Stir-Fried Rice Cake Rice cakes, two sticks Baby bok choy, ...
Main Ingredients: Pig tails: as needed. Additional Ingredients: Dried chili peppers: as needed. Seasonings: Yellow wine: some; White sugar: some; Star anise: as needed; Ginger: as needed; Garlic: some; Salt: some. Taste: Mildly spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Easy. Detailed Steps to Cook Delicious and Nutritious Braised Pig Tails Ingredient Preparation: Pig tails Ingredient Processing: Cut ...
Main Ingredients: Fried Tofu: 200g; Purple Celery: 300g; Green Pepper: 1; Spring Onion: as needed. Additional Ingredients: Oil: a little; Homemade Tomato Sauce: 1 tbsp; Salt: a little; Five-Spice Powder: a little. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Celery with Fried Tofu 200g fried tofu, 300g purple celery, 1 green pepper, ...
Main Ingredients: Sea Cucumber: 1 piece; Eggs: 2; Green Onion: 5g; Soy Sauce: 3g; Peanut Oil: 5g; Salt: a pinch. Additional Ingredients: Cooking Oil: a little. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sea Cucumber with Scrambled Eggs Soak the sea cucumber. Cut into rings. Finely chop the green onion. Wash two eggs. ...
Main Ingredients: Sea Cucumber: 1, soaked; Goose Egg: 1. Additional Ingredients: Cooking Oil: 1/2 tablespoon; Spring Onion: 1/2. Seasonings: Light Soy Sauce: 8g. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Sea Cucumber with Goose Egg Rinse the sea cucumber. Cut into slices. Slice the spring onion. Heat the wok with oil. ...
Main Ingredients: Pig’s Trotters: 500g. Additional Ingredients: Beer: 1 bottle; Rock Sugar: to taste; Spring Onion: to taste; Ginger Slices: 3 pieces; Cooking Wine: a little; Star Anise: 3 pieces; Bay Leaves: 3 pieces; Dried Chili: 3 pieces; Cinnamon Sticks: 2 pieces; Dark Soy Sauce: 2 tbsp; Light Soy Sauce: 2 tbsp; Salt: to taste; Chicken Bouillon: to taste. Flavor: ...
Main Ingredients: Pig’s trotters: 2 pieces. Additional Ingredients: Beer: 1 can; Dried chili peppers: 3 pieces; Cinnamon stick: 1 small piece; Bay leaves: 3 leaves; Dark soy sauce: 2 teaspoons; Salt: to taste; Fennel seeds: to taste; Ginger: to taste; Star anise: 3 pieces; Green onions: to taste; Rock sugar: to taste. Flavor: Savory; Cooking Method: Braising; Cooking Time: One ...
Main Ingredients: Tender tofu: a small block; Shrimp: one and a half pounds processed; Shrimp yolk: separated from the shrimp. Additional Ingredients: Salted egg yolk: one; Chopped green onions: as needed; Minced ginger: as needed. Seasonings: Cooking wine: as needed; Cornstarch: as needed; Salt: as needed. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Half an hour; Difficulty: Moderate. Detailed ...
Main Ingredients: Shrimp: appropriate amount; Tofu: appropriate amount; Salted Egg Yolk Powder: appropriate amount. Additional Ingredients: Oil: appropriate amount; Salt: appropriate amount; Chopped Green Onions: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Salted Egg Yolk Shrimp Tofu Heat oil in a pan and add tofu. Sauté. Add appropriate amount ...
Main Ingredients: Rice: as needed; Pickled vegetables: as needed; Eggs: as needed. Additional Ingredients: Garlic chives: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Cook Pickled Vegetable and Egg Fried Rice Heat oil in a pan, when the oil is moderately hot, quickly stir-fry the eggs. Add rice and stir-fry for a moment. ...
Main Ingredients: Carrot: appropriate amount; Edamame: appropriate amount; Pickled vegetables: appropriate amount. Seasonings: Salt: appropriate amount; Sugar: appropriate amount; Chicken bouillon: appropriate amount. Taste: Salty and fresh; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Carrot and Edamame Stir-Fried Pickled Vegetables Heat oil in a pan. Add diced carrots and edamame, stir-fry for two to three ...
Main Ingredients: Pork Belly: 100g. Additional Ingredients: Pickled Vegetables: 100g; Ground Chili Powder: 1 tbsp. Seasonings: Vegetable Oil: 5g; Salt: 1g; Light Soy Sauce: 1 tbsp; Oyster Sauce: 1 tbsp; Dark Soy Sauce: a little. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Twenty Minutes; Difficulty: God-level. Detailed Steps for Cooking Steamed Pork Belly with Pickled Vegetables Soak the pickled ...
Main Ingredients: Pickled Vegetables: appropriate amount; Pork: appropriate amount; Dried Red Chili: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Garlic Sprouts: appropriate amount. Seasonings: Oil: appropriate amount; Salt: appropriate amount; Chicken Bouillon: appropriate amount; Oyster Sauce: appropriate amount; Ground Pepper: appropriate amount; Dark Soy Sauce: a little. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Moderate. Detailed ...
Main Ingredients: Medium gluten flour: 300g; Yeast: 3g; Sugar: 5g; Warm water: 150g; Pickled vegetables: as needed; Pork: as needed; Ginger: as needed; Garlic: as needed; Red chili pepper: as needed. Additional Ingredients: Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed. Flavor: Salty and savory; Cooking method: Steaming; Time: Several hours; Difficulty: Moderate. Detailed ...
