Main Ingredients: 4 free-range eggs; some bell pepper; some scallions. Seasonings: Some salt; some oil; some five-spice powder. Taste: Light; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Making Tender and Smooth Scrambled Eggs Prepare all the necessary ingredients. Cut the bell pepper and scallions into small pieces. Beat the eggs with warm water and set aside. ...
Main Ingredients: Bullfrog: 2; Green Chili Pepper: 3; Red Chili Pepper: 2; Onion: 1/2. Seasonings: Vegetable Oil: 10g; Salt: 3g; Ginger: 3 pieces; Garlic: 3 cloves; Sichuan Pepper: 1g; Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Starch: 1 tablespoon; Cooking Wine: 10g. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Onion Fried ...
Main Ingredients: Water Chestnut Bamboo Shoots: 1; Lettuce Bamboo Shoots: some; Small Green Peppers: 2. Additional Ingredients: Ginger: some; Sichuan Peppercorns: 6; Corn Oil: some; Salt: a pinch; Oyster Sauce: some; Light Soy Sauce: a little; Spring Onions: some. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Cooking Oyster Sauce Double Bamboo Shoots (How ...
Main Ingredients: Shiitake Mushrooms: appropriate amount; Pork: appropriate amount; Sausage: appropriate amount; Carrots: appropriate amount; Cabbage: appropriate amount; Tofu: appropriate amount. Seasonings: Dark Soy Sauce: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Garlic Sprouts: appropriate amount. Flavor: Original; Cooking Method: Braised; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Clay Pot Tofu with Minced Pork Cut the vegetables. ...
Main Ingredients: Pig’s Trotters: half; Beer: 1 bottle. Additional Ingredients: Vegetable Oil: 10g; Salt: 5g; Dark Soy Sauce: 10g; Light Soy Sauce: 1 tablespoon; Star Anise: 1 piece; Chili Powder: 2g. Flavor: Medium Spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Beer Braised Pig’s Trotters No need for too many ingredients and decorations, deliciousness ...
Main Ingredients: Cilantro: about 80g; Sausage: a few slices; Peanut oil: a small amount; Salt: 0.3g; Chicken bouillon: a small amount. Additional Ingredients: Onion sprouts: a small amount; Water: a small amount. Taste: Savory; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Sausage Stir-Fried Cilantro Stems Remove old leaves from the cilantro. Rinse the cilantro. Cut ...
Main Ingredients: Duck: appropriate amount; Chinese yam: appropriate amount. Additional Ingredients: Water: appropriate amount; Salt: appropriate amount; Ginger: appropriate amount. Taste: Original; Cooking Method: Stew; Cooking Time: Half an hour; Difficulty: Moderate. Step-by-Step Recipe for Duck and Chinese Yam Soup Peel and cut the Chinese yam. Peel the duck and soak in salt water to prevent discoloration. Rinse with clean ...
Main Ingredients: Pork Belly: 250g; Starch: 100g; Egg: 1. Additional Ingredients: Vegetable Oil: 500g; Salt: 3g; Sichuan Peppercorn: 2g; Soy Sauce: 1 tablespoon; Cooking Wine: 1 tablespoon. Taste: Savory; Cooking Method: Deep-frying; Time: 30 minutes; Difficulty: Advanced. Detailed Steps for Cooking Crispy Pork Super delicious. Ingredients prepared. Wash the pork belly and cut into evenly thick slices. Marinate with cooking ...
Main Ingredients: Chicken Feet: 500g. Seasonings: Vegetable Oil: 10g; Salt: 3g; Ginger: 3 pieces; Cooking Wine: 1 tablespoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Sugar: 3 pieces. Taste: Medium Spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Braised Chicken Feet Delicious and chewy. Cut in half and remove the nails. Boil the ...
Main ingredients: Pig blood: 2 tablespoons; Water: 4 tablespoons; Salt: a little; Thirteen spices: a little; Cooking oil: 2 tablespoons. Auxiliary materials: Scallion: appropriate amount; Green onion: 1 stalk; Soy sauce: 1 tablespoon; Vinegar: 1 tablespoon; Sugar: half tablespoon; Chili oil: 1 tablespoon; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: 20 minutes; Difficulty: Simple. Steps to ...
Main Ingredients: Bean Curd Sheets: 1 pack; Eggs: 4. Additional Ingredients: Green Pepper: as needed; Red Pepper: as needed; Ginger: as needed; Salt: as needed; Pepper: as needed; Dark Soy Sauce: as needed; Chicken Bouillon: as needed. Flavor: Mildly Spicy; Cooking Method: Boil; Time: Ten Minutes; Difficulty: Easy. Xiangli Bean Curd Sheets Cooking Steps Soak 1 pack of bean curd ...
Main Ingredients: Salted Egg Yolk: 10 pieces; Tofu: 1 box; Milk: 30g; Shrimp: 10 pieces. Additional Ingredients: Green Onion: as needed; Oil: as needed; Salt: as needed; Starch: as needed; Black Pepper: as needed. Taste: Savory; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Delicious Salted Egg Yolk Shrimp Tofu Place thawed salted egg yolks in ...
Main Ingredients: Chicken gizzards: 300g. Additional Ingredients: Ginger: 4 slices; Garlic: 4 cloves; Bird’s eye chilies: 4; Thai chili peppers: 3; Spring onions: 2 stalks; Light soy sauce: 2 tbsp; Dark soy sauce: 1/2 tbsp; Salt: 2g; Chicken bouillon: 1g. Taste: Medium spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Chicken Gizzards Prepare ...
Main Ingredients: Chicken wings: 500g. Additional Ingredients: Garlic: half; Ginger: 1 piece; Garlic sprouts: 3 stalks; Bullet chili peppers: 4 pieces; Light soy sauce: 2 tbsp; Cooking wine: 2 tbsp; Salt: 1 tsp. Taste: Medium spicy; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Chicken Wings Prepare the ingredients, make cuts on the chicken wings ...
Main Ingredients: Garlic scapes: as needed. Additional Ingredients: Cooked pig ears: as needed; Red chili pepper: as needed; Ginger: as needed. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Stir-Fried Garlic Scapes with Pig Ears Prepare the ingredients. Sauté the garlic scapes in hot oil in a pan. Add the pig ears and ...
Main Ingredients: Winter bamboo shoots: 5. Auxiliary Ingredients: Chinese sausage: 2. Seasonings: Wei Ji Xian seasoning: appropriate amount; Salt: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Peel and clean the winter bamboo shoots. Cut into slices. Steam the Chinese sausage until cooked. Cut into slices. ...
Main Ingredients: Chinese Sausage: appropriate amount. Auxiliary Ingredients: Winter Bamboo Shoots: appropriate amount; Garlic: appropriate amount; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Prepare Chinese Sausage and Winter Bamboo Shoots Slice the Winter Bamboo Shoots and Blanch in Boiling Water Rinse the ...
Main Ingredients: Winter bamboo shoots slices: as needed; Chinese sausage: as needed. Additional Ingredients: Garlic slices: a little; Spring onions: a little. Seasonings: Oil: a little; Sauce: as needed; Soy sauce: a little; Sugar: a little; Cornstarch: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Chinese Sausage Stir-Fried Winter Bamboo ...
Main Ingredients: Chinese Sausage: as needed. Additional Ingredients: Winter Bamboo Shoots: as needed; Chili Pepper: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Winter Bamboo Shoots Stir-Fried with Chinese Sausage Prepare the ingredients. Heat a little oil in a pan and sauté the Chinese Sausage until fragrant. Add the chili pepper and ...
Main Ingredients: Loofah: 2 pieces; Beef: 200g. Additional Ingredients: Vegetable Oil: 10g; Salt: 3g; Starch: 1 spoon; Light Soy Sauce: a little; Dark Soy Sauce: appropriate amount; Red Chili: 2 pieces. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Advanced. Detailed Steps for Cooking Stir-Fried Loofah with Beef Tender beef with crispy loofah. Ingredients prepared. Loofah cut into ...
