Main Ingredients: Pork Ribs: 500g; Green Beans: 500g; Potatoes: 2; Corn: 2. Seasonings: Soybean Paste: 80g; Maggi Seasoning Sauce: 80g; Rock Sugar: 10g; Star Anise: 3; Cinnamon: 2-3 small pieces; Bay Leaves: 2; Sliced Ginger: as needed; Yellow Wine: a little. Rolled Bun Ingredients: Water: 150g; Yeast: 3g; All-Purpose Flour: 280g. Taste: Savory; Cooking Method: Stew; Cooking Time: Several Hours; ...
Main Ingredients: Black rice: 1 large bowl; Phosphorus shrimp: 100g; Free-range chicken eggs: 2. Additional Ingredients: Cooking wine: 1 spoon; Yuzu salt: a little; Maggi seasoning sauce: a little; Vegetable oil: appropriate amount; Chopped green onions: a little; White pepper powder: a little; Chicken powder: a little. Taste: Salty and savory; Cooking method: Boil; Time: 45 minutes; Difficulty: Easy. Detailed ...
Main Ingredient: Cucumber: Appropriate amount. Auxiliary Ingredients: Purple Onion: Appropriate amount; Spicy Pepper: Appropriate amount; Coriander: Appropriate amount. Seasoning: Haitian Soy Sauce: Appropriate amount; White Vinegar: Appropriate amount; Lao Gan Ma Chili Sauce: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Mixing; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Refreshing Appetizer for Drinking Wash the vegetables. Shred the ...
Main Ingredients: Duck Heads: 10. Additional Ingredients: Green Onion: 1 stalk; Ginger: 1 small piece; Garlic: 1 head; Dried Chili Peppers: 10 or more. Seasonings: Seafood Sauce: 3 tbsp; Haitian Soybean Paste: 1 tbsp; Star Anise: 2 pieces; Bay Leaves: 2 leaves; Cinnamon: 1 piece; Laoganma Spicy Chili Crisp: 3 tbsp; Sichuan Peppercorns: 1 tbsp. Taste: Medium Spicy; Cooking Method: ...
Main Ingredients: Cabbage: Half head. Additional Ingredients: Chili Peppers: As needed; Garlic: As needed. Seasonings: Oil: As needed; Premium Soy Sauce: As needed; Black Pepper: As needed. Taste: Mildly spicy; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy Stir-Fried Cabbage Half head of cabbage. Shred the cabbage. Rinse the chili peppers. Shred the chili peppers ...
Main Ingredients: Eggplant: 4 pieces. Additional Ingredients: Carrot: appropriate amount; Chili peppers: appropriate amount; Spring onion: appropriate amount. Seasonings: Doubanjiang (fermented bean paste): appropriate amount; Oil: appropriate amount; Black pepper powder: appropriate amount. Flavor: Savory; Cooking Method: Steaming; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Making Steamed Eggplant with Sauce Rinse the eggplant and set aside. Cut into small ...
Main Ingredients: Little Rooster: 800g; Green Hangzhou Pepper: 100g; Small Spicy Pepper: 50g. Auxiliary Ingredients: Ginger and Garlic: as needed; White Sesame Seeds: as needed; Cornstarch: 2g; Rice Wine: 3ml. Seasonings: Salt: 4g; Oil: 5g; Fresh Chili Powder: 3g; Spice Powder: 3g; Ajinomoto Oyster Sauce: 3ml; Spicy Girl Seasoning: 3g; MSG: 2g; Cumin Powder: 2g. Taste: Medium Spicy; Cooking Method: ...
Main Ingredients: Conch: 500g. Additional Ingredients: Green Onion: 2 stalks; Ginger: half piece; Salt: to taste; Yellow Wine: to taste. Taste: Salty and Fresh; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Salt Boiled Conch Before washing the conch, be sure to soak it in salt water overnight so that bacteria and sediment can be removed. ...
Main Ingredients: Conch: 800g; Yellow Bell Pepper: 30g; Green Bell Pepper: 30g; Garlic: 10g. Seasonings: Oil: 0.5 tbsp; Homemade Garlic Chili Sauce: 2 tbsp; Sugar: 0.5 tbsp; Cooking Wine: 1 tsp. Taste: Mildly Spicy; Cooking Method: Stir-fry; Time: 10 minutes; Difficulty: Easy. Detailed Steps for Stir-fried Spicy Conch with Bell Peppers Prepare the conch by washing it and adding a ...
Main Ingredients: Whelk: 1 pound; Red wine: 1 bowl. Auxiliary Ingredients: Chili peppers: 2; Garlic: a small amount; Ginger: a small amount; Cilantro: 1 bunch; Sichuan peppercorn: 1 teaspoon; Bay leaves: a little; Fennel: 1 teaspoon; Doubanjiang (broad bean paste): 1 teaspoon. Seasonings: Soy sauce: 3 tablespoons; Oyster sauce: 2 tablespoons; Rice vinegar: 1 tablespoon. Taste: Slightly spicy; Cooking method: ...
Main Ingredients: Sea snails: 500g. Auxiliary Ingredients: Green chili pepper: 1; Red chili pepper: 2; Garlic: appropriate amount; Ginger: appropriate amount. Seasonings: Bay leaves: 2; Star anise: 1; Thirteen spices: 2 tablespoons; Cooking wine: 1 tablespoon; Soy sauce: 3 tablespoons; Cooking oil: 3 tablespoons; Salt: appropriate amount; Oyster sauce: 2 tablespoons; Basil: a little; Scallion: appropriate amount. Taste: Spicy; Cooking ...
Main Ingredients: Snails: 400g. Additional Ingredients: Garlic: 10g; Ginger: 5g; Scallions and Cilantro: 20g; Sichuan Peppercorns: appropriate amount; Small Red Chili Peppers: appropriate amount; Bay Leaves: appropriate amount; Star Anise: 1 piece. Taste: Spicy; Cooking Method: Boiling; Time: Half an hour; Difficulty: Ordinary. Detailed Steps for Cooking Spicy Drunken Snails Prepare the ingredients shown in the picture. Clean the snails ...
Main ingredients: Duck: 1. Additional ingredients: Sichuan pepper powder: appropriate amount; Salt: appropriate amount; Soy sauce: a little; Sichuan pepper: appropriate amount; Cooking wine: appropriate amount; Scallion: appropriate amount; Ginger: appropriate amount; Star anise: appropriate amount; Marinade: appropriate amount. Flavor: Five-spice; Cooking method: Steaming; Time-consuming: Several days; Difficulty: Advanced. Detailed steps for cooking Crispy Duck Clean the duck and remove ...
Main Ingredients: Antarctic Icefish Fillet: 3 pieces; Cooking Oil: Appropriate amount. Seasoning: Appropriate amount. Taste: Salty and Fresh; Cooking Method: Roasting; Time: Half an hour; Difficulty: Simple. Detailed Steps for Roasted Antarctic Icefish Fillet Thaw the icefish fillet, then clean it thoroughly. Pour appropriate amount of seasoning on the fillet, wear disposable gloves, and mix the seasoning evenly. Marinate for ...
Main Ingredients: Lamb chops: 6 pieces; Small potatoes: 3; Broccoli: appropriate amount. Seasonings: Salt: appropriate amount; Marinade: appropriate amount; Scallion: appropriate amount; Star anise: appropriate amount; Cooking wine: appropriate amount; Fennel powder: appropriate amount; Ginger: appropriate amount; Garlic: appropriate amount; Cumin powder: appropriate amount. Taste: Salty and fresh; Cooking method: Pan-fried; Time: One hour; Difficulty: Ordinary. Detailed Steps for Pan-fried ...
Main ingredients: Fresh lotus root: 300g; Purple cabbage: 50g. Auxiliary materials: Fruit jelly: appropriate amount; Osmanthus sauce: appropriate amount; White vinegar: appropriate amount; White sugar: appropriate amount. Taste: Sweet; Cooking method: Other; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Cooking Lotus Root Chips with Osmanthus and Fruit Jelly Prepare ingredients: fresh lotus root, purple cabbage, fruit jelly, osmanthus sauce, ...
Main Ingredients: Lotus root: appropriate amount. Auxiliary Ingredients: Fruit jelly: appropriate amount. Seasoning: Sugar: appropriate amount. Taste: Sweet; Cooking Method: Pickling; Time: Several hours; Difficulty: Ordinary. Steps for Cooking Lotus Root with Fruit Jelly Wash the fresh lotus root and scrape off the skin. Cut into thin slices. Blanch the sliced lotus root in boiling water. Remove the blanched lotus ...
Main Ingredients: Flour: 300g; Water: 170g. Additional Ingredients: Yeast: 4g; Fruit Jam: (Black Currant Flavor) 1 tbsp. Seasoning: Sugar: 20g. Flavor: Other; Technique: Skillful; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Butterfly Two-Tone Steamed Buns Dissolve a small amount of yeast, add it to 300g of flour, then add the remaining water, knead into a smooth dough, take ...
Main Ingredients: Tender Tofu: Appropriate amount; Salted Egg Yolk: Appropriate amount. Auxiliary Ingredients: Scallions: Appropriate amount; Garlic: Appropriate amount. Seasonings: Tomato Sauce: Appropriate amount; Soy Sauce: Appropriate amount; Salt: Appropriate amount; Sugar: Appropriate amount; Cooking Oil: Appropriate amount. Flavor: Salty and Fresh; Cooking Method: Braising; Time: Ten Minutes; Difficulty: Ordinary. Detailed Steps for Cooking Egg Yolk Tofu Ingredients. Crush the ...
Main Ingredients: Beef: 300g; Garlic sprouts: as needed; Bell peppers: as needed. Additional Ingredients: Ginger: as needed; Starch: as needed; Cooking wine: as needed. Seasonings: Oil: as needed; Salt: as needed; Chicken bouillon: as needed; Oyster sauce: as needed; Ginger powder: as needed; Ground pepper: as needed; Light soy sauce: as needed; Dark soy sauce: as needed; Rice wine: as ...
