Main Ingredients: Old Pumpkin: 500g; Glutinous Rice Flour: 500g. Additional Ingredients: Sugar: to taste; Bread Crumbs: to taste; Egg: 1. Ingredients: Butter: 30g. Taste: Sweet; Cooking Method: Pan-fried; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Pumpkin Pancakes with Milk Flavor Peel and steam the old pumpkin until cooked, about 10-20 minutes. Use a chopstick to check if it’s ...
Main Ingredients: Pumpkin: appropriate amount; Salmon: appropriate amount; Eggs: 2; Flour: appropriate amount; Dried Shiitake Mushrooms: 2; Cheese Slice: 1; Black Sesame Seeds: a little. Additional Ingredients: Salt: a little. Flavor: Milky; Cooking Method: Pan-fried; Time: Half an hour; Difficulty: Easy. Milky Salmon Pumpkin Pancakes – Detailed Cooking Steps for Kids Peel and slice the pumpkin, steam the pumpkin slices ...
Old Dough: Flour: 200g; Warm Water: 200g. Dough: Flour: for kneading, 260g; Sugar: 5g. Seasoning: Flour: (dry flour kneaded in after fermentation) 150g. Flavor: Original; Technique: Steaming; Time: Several days; Difficulty: Advanced. Detailed Steps for Making Old Dough Steamed Buns Mix 200g flour with 200g warm water, stir well, and seal in a bottle. After a day, when you open ...
Main Ingredients: Broccoli: according to the number of people; Eggs: 1-2; Chinese bacon: appropriate amount. Auxiliary Ingredients: Ginger: appropriate amount; Garlic: appropriate amount. Seasonings: Salt: appropriate amount; Chicken essence: appropriate amount. Flavor: original; Cooking method: stir-fry; Time: ten minutes; Difficulty: ordinary. Sanxiang Broccoli, Healthy and Delicious, Easy to Learn, Add Some Green to Your Table~ Detailed Cooking Steps Pour an ...
Main Ingredients: Beef: As needed. Additional Ingredients: Tomato: As needed; Carrot: As needed; Potato: As needed; Dried Shiitake Mushrooms: As needed. Seasonings: Green Onion: As needed; Ginger: As needed; Garlic: As needed; Star Anise: As needed; Cinnamon: As needed; Bay Leaf: As needed; Tomato Ketchup: As needed; Salt: As needed; Sugar: As needed; Cooking Wine: As needed; Oyster Sauce: As ...
Main Ingredients: Lamb leg meat: 500g; Yellow carrots: 2 pieces. Additional Ingredients: Cooking oil: as needed; Salt: as needed; Ground Sichuan peppercorn: as needed; Dark soy sauce: a little; White wine: 1 tablespoon; Spring onion: as needed; Ginger: as needed. Taste: Savory; Cooking Method: Braising; Cooking Time: Several hours; Difficulty: Moderate. Detailed Steps for Braised Lamb with Carrots Lamb leg ...
Main Ingredients: Lamb: 800g; Carrot: half piece; Star anise: 2 pieces; Ginger: a few slices. Seasonings: Corn oil: 10ml; Salt: a little; Light soy sauce: 8ml; Cooking wine: as needed; Laoganma chili sauce: 1 spoon. Taste: Mildly spicy; Cooking Method: Braising; Cooking Time: One hour; Difficulty: Moderate. Detailed Steps for Cooking Carrot Braised Lamb Slice the carrots, prepare star anise ...
Main Ingredients: Chicken: as needed. Additional Ingredients: Mushrooms: as needed; Edamame: as needed; Soy Sauce: 1 tablespoon; Oyster Sauce: 1 tablespoon; Ginger: as needed; Garlic: as needed. Seasonings: Cooking Oil: as needed; Salt: 1 tablespoon. Taste: Salty and Fragrant; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Easy. Detailed Steps for Cooking Chicken and Mushroom Stir-Fry with Edamame Prepare the ingredients. ...
Main Ingredients: Pizza Crust: 1; Diced Ham: as needed; Onion Strips: as needed; Carrot Strips: as needed; Tomato Sauce: as needed; Pepper: as needed; Salt: as needed. Additional Ingredients: Chicken Strips: as needed; Bacon: as needed; Green Pepper Strips: as needed; Salad Dressing: as needed; Cucumber: a small piece; Cooking Oil: as needed. Taste: Savory-Sweet; Technique: Baking; Time: Twenty Minutes; ...
Main Ingredients: Red Carrots: as needed; Chicken Fillet: as needed. Additional Ingredients: Onion: as needed; Garlic: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Cook Delicious Chicken Stir-Fry with Red Carrots Heat the pan, add a little olive oil, and sauté the garlic until fragrant. Add the red carrots and stir-fry over high ...
Main Ingredients: Broccoli: As needed. Additional Ingredients: Chicken fillet: As needed. Seasonings: Salt: As needed; Green onion: As needed; Soy sauce: As needed; Oyster sauce: As needed; Sesame oil: As needed. Taste: Salty and savory; Cooking method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. Broccoli Stir-Fried Chicken Chunks – A Delicious Rice Dish Cooking Steps Trim the broccoli into small florets, ...
Main Ingredients: Beef Tenderloin: 400g; Broccoli: 1; Red Bell Pepper: 1; Onion: half; Garlic: 4 cloves. Additional Ingredients: Black Pepper Sauce: 20g; Black Pepper: to taste; Olive Oil: 40g; Salt: 6g; Thyme: 1g. Taste: Savory; Cooking Method: Grilled; Time: 45 minutes; Difficulty: Easy. Broccoli Grilled Beef Tenderloin Cooking Steps Mince 2 cloves of garlic, mix with crushed black pepper, thyme, ...
Main Ingredients: Beef: 200g; Green bell pepper: 1; Red bell pepper: 1; Yellow bell pepper: 1. Additional Ingredients: Ginger slices: as needed; Cooking wine: as needed; Soy sauce: as needed; Baking soda: as needed; Oyster sauce: as needed; Oil: as needed; Salt: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Colorful Bell ...
Main Ingredients: Pickled Mustard: 100g; Young Ginger: 30g; Beef Tenderloin: 200g. Seasonings: Oil: appropriate amount; Sugar: 1 teaspoon; Oyster Sauce: 1 teaspoon; Light Soy Sauce: 1.5 teaspoons; Cornstarch: a little; Garlic: 10g; Green and Red Peppers: 30g. Taste: Slightly Spicy; Cooking Method: Stir-Fry; Time: 10 Minutes; Difficulty: Easy. Detailed Steps for Stir-Fried Beef with Pickled Mustard and Young Ginger Cut ...
Main Ingredients: Beef Fillet: 300g; Green Pepper: 2. Additional Ingredients: Salt: 5g; Egg: 1; Cornstarch: 10g; Cooking Wine: 15g; Dark Soy Sauce: 5g; Sugar: 10g; Green Onion: 10g; Ginger: 10g; Garlic: 10g; Oyster Sauce: 15g; Chicken Broth: 10g. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Moderate. Detailed Steps for Cooking Green Pepper Beef Cut the green peppers and ...
Main Ingredients: Pork: 300g; Corn: 1; Flour: 1kg. Auxiliary Materials: Yeast: 1g; Sugar: 5g. Seasonings: Soy Sauce: 2 tablespoons; Oyster Sauce: 1 tablespoon; Sesame Oil: a few drops. Taste: Salty and Fresh; Cooking Method: Pan-fried; Time: Several Hours; Difficulty: Ordinary. Chinese Pancake with Leavened Dough #Noodles# Detailed Cooking Steps Add 1 gram of yeast and 5 grams of sugar to ...
Main Ingredients: One Red Dragon Fruit; One Bunch of Spinach; Two Bowls of Flour. Auxiliary Ingredients: Water; Yeast; Black Sesame Seeds. Flavor: Original; Cooking Method: Steaming; Time: Several Hours; Difficulty: Moderate. Detailed Steps for Making Watermelon Steamed Buns Pour the dragon fruit juice into a bowl. Pour the spinach juice into the bowl (you can blanch it in advance). Add ...
Main Ingredients: Tapioca Flour: 200g; Glutinous Rice Flour: 100g. Additional Ingredients: Green Tea Powder: 10g; Chocolate: 50g; Fruit Filling: 100g. Flavor: Other; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Expert. Detailed Steps for Cooking Boat-shaped Dessert【Ice Heart Jade Teapot】 Ingredients: Tapioca flour and glutinous rice flour. Use boiling water to make a dough with tapioca flour and glutinous rice flour. ...
Main Ingredients: Tapioca Flour: 120g; Cornstarch: 30g; Granulated Sugar: 15g; Lard: 10g. Additional Ingredients: Mung Bean Paste: as needed. Ingredients: Goji Berries: 15g; Water: 2 tsp; Matcha Powder: 1 tsp. Flavor: Sweet; Technique: Steaming; Time: One hour; Difficulty: Moderate. Step-by-Step Cooking Instructions for Crystal Candy Rinse 15g of goji berries, add 30g of water Blend into a paste using a ...
Main Ingredients: Flour: 70g; Cornstarch: 30g; Salt: 1g; Water: 150g; Green Tea Powder: Appropriate amount. Seasonings: Sesame Oil: Appropriate amount; Soy Sauce: Appropriate amount; Vinegar: Appropriate amount; Monosodium Glutamate: A little; Chili Oil: Appropriate amount; Corn Oil: (Brush oil on each layer after steaming) Appropriate amount. Taste: Salty and Fresh; Cooking Method: Steaming; Time: Half an hour; Difficulty: Simple. Detailed ...
