Main Ingredients: Onion: half; Beef: appropriate amount; Ginger: a few slices. Auxiliary Ingredients: Cornstarch: one tablespoon. Seasonings: Corn oil: 8 ml; Salt: a little. Taste: Light; Cooking Method: Stir-Fry; Time: 20 minutes; Difficulty: Ordinary. Detailed Steps for Cooking Onion and Garlic Chives Stir-Fried Beef Slice the beef against the grain and marinate it with cornstarch, soy sauce, and ginger. Cut ...
Main Ingredients: Goji Leaves: appropriate amount; Pork Liver: appropriate amount; Meatballs: appropriate amount; Lean Meat: appropriate amount. Seasonings: Salt: appropriate amount; Chicken Essence: appropriate amount; Lard: appropriate amount. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Pork Liver and Lean Meat with Goji Leaf Soup Pluck and wash the goji leaves for later use. ...
Main Ingredients: Spinach: appropriate amount; Bean curd: appropriate amount. Additional Ingredients: Cilantro: appropriate amount. Flavor: Original; Technique: Skillful; Time: Half an hour; Difficulty: Easy. Detailed Steps for Cooking Spinach Bean Curd Rolls Blanch spinach and cilantro in water (add a small amount of salt and cooking oil to the water) Blanch bean curd Cut the bean curd into equal-sized pieces ...
Main Ingredients: Tofu skin: 1 piece; Spinach: as needed. Additional Ingredients: Minced garlic: a little; Oyster sauce: a little; Sugar: a little; Salt: a little; Soy sauce: a little; Sesame oil: a little. Taste: Savory; Cooking Method: Boil; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Making Tofu Skin Spinach Roll Wash the spinach and tofu skin. Bring water to ...
Main Ingredients: Fresh Shrimp: as needed; Minced Garlic: as needed; Vermicelli: as needed. Seasonings: Salt: as needed; Soy Sauce: as needed; Oyster Sauce: as needed; Chopped Green Onions and Red Chili Rings: as needed. Taste: Savory; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Advanced. Step-by-Step Cooking Instructions for Steamed Garlic Vermicelli with Split-Back Shrimp Ingredients as shown in the picture, ...
Main Ingredients: Flour: 300g; Eggs: 2; Zucchini: half; Milk: one packet. Additional Ingredients: Salt: a pinch; Salad oil: as needed. Flavor: Milky; Cooking Method: Pan-fry; Time: Twenty minutes; Difficulty: Easy. Detailed Steps for Cooking Egg and Vegetable Pancake Crack two eggs into a bowl. Add a pinch of salt and beat with an egg beater. Add flour, milk, and shredded ...
Main Ingredients: Black Fish: 1. Additional Ingredients: Green Onion: as needed; Ginger: as needed; Garlic: as needed; Dried Chili: as needed; Sichuan Peppercorn: as needed; Cornstarch: a little; Cooking Wine: a little; White Pepper: a little; Salad Oil: as needed; Salt: a little; Chicken Bouillon: a little; Cilantro: a little; Suan Cai Yu Seasoning Pack: 1 pack. Taste: Spicy; Cooking ...
Main Ingredients: Lotus root: 1 piece; Red chili pepper: 1 piece. Additional Ingredients: Green onion: 3 stalks; Garlic: 3 cloves; Oil: as needed; Salt: a little; Vinegar: as needed; Soy sauce: as needed. Taste: Mildly spicy; Cooking method: Mix; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Spicy and Sour Lotus Root Slices Peel and wash the lotus root, ...
Main Ingredients: Dried squid: 1 piece; Snow peas: 150g. Additional Ingredients: Bird’s eye chili: 1 piece; Salt: to taste; Soy sauce: to taste; Rice wine: to taste; Sugar: 2 tablespoons; Cornstarch: 2 tablespoons. Flavor: Savory; Cooking Method: Stir-fry; Time: 20 minutes; Difficulty: Moderate. Step-by-Step Guide for Making Squid Stir-Fried Snow Peas (How to Soak Dried Squid) Soak one piece of ...
Main Ingredients: Yellow Croaker: 2 fish; Ginger: 1 piece; Scallions: 2 stalks; Flour: half bowl; Thirteen Spices: 3 grams. Additional Ingredients: Golden Dragon Sunflower Oil: as needed; Soy Sauce: 2 tablespoons; Salt: 5 grams; Small Chili Pepper: 1. Taste: Savory; Cooking Method: Deep-Frying; Time: One hour; Difficulty: Advanced. Detailed Steps for Cooking Deep-Fried Yellow Croaker Prepare the ingredients. When buying ...
Main Ingredients: Fermented dough: as needed. Additional Ingredients: Salt and pepper: as needed; Salad oil: as needed; Chopped scallions: as needed. Taste: Savory; Cooking Method: Steaming; Time: 45 minutes; Difficulty: Moderate. Detailed Steps to Make Layered Oil Rolls Roll out the fermented dough into a large piece, sprinkle with chopped scallions or salt and pepper, remember to add some oil. ...
Main Ingredients: Green Vegetables: As needed. Additional Ingredients: Edible Oil: As needed; Salt: As needed. Taste: Light; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Crispy and Refreshing Green Vegetables Green vegetables. Separate the stems and leaves, wash and drain. Cut the stems into segments about 3 cm long. Cut the leaves into segments similar in ...
Main Ingredients: Scallop Cubes: about 100g; Green Pepper: 1. Additional Ingredients: Oyster Sauce: 1 tbsp; Light Soy Sauce: a little; Spring Onion: a little; Salt: to taste; Water Starch: a little; Cooking Wine: to taste; Ginger: a little. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-Frying Frozen Scallop Cubes Rinse the frozen scallop cubes ...
Main Ingredients: Yellow Croaker: 500g. Additional Ingredients: Oil: as needed; Salt: as needed; Soy Sauce: as needed; Vinegar: as needed; Sugar: as needed; Cooking Wine: as needed; Green Onion: as needed; Garlic: as needed; Star Anise: as needed; Egg: 1; Red Chili Pepper: 4; Ginger: as needed. Taste: Salty and Fresh; Cooking Method: Other; Time: Half an Hour; Difficulty: Moderate. ...
Main Ingredients: Sea Bass: 1. Additional Ingredients: Corn Oil: Appropriate amount; Barbecue Sauce: Appropriate amount; Spicy Sauce: Appropriate amount. Flavor: Spicy; Cooking Method: Grilling; Time: Half an hour; Difficulty: Easy. Detailed Steps for Quickly Grilling Sea Bass with an Electric Skillet Get one sea bass and have the seller clean it. Use kitchen scissors to cut open the fish mouth. ...
Main Ingredients: Dumpling flour: 400g; Water: 220g; Ground pork: 200g; Green vegetables: 200g; Dried shiitake mushrooms: 10g; Spring onion: 25g. Seasonings: Light soy sauce: 12g; Dark soy sauce: 12g; White pepper powder: 0.5g; Five spice powder: 1g; Sesame oil: 5g; Vegetable oil: 5g; Salt: to taste. Taste: Salty and fragrant; Cooking method: Boiling; Time required: 45 minutes; Difficulty: Moderate. Steps ...
Main Ingredients: Celery Leaves: 1 small bunch; Eggs: 2. Additional Ingredients: Salt: to taste; Starch: 1 spoon; Green Onions: to taste; Ground Pepper: a pinch; Sesame Oil: a dash. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Step-by-Step Guide to Making Celery Leaf Egg Soup Wash and cut the tender celery leaves into small pieces, beat the eggs ...
Main Ingredients: Celery leaves: as needed; Eggs: as needed. Additional Ingredients: Scallions: as needed; Ginger: as needed. Seasonings: Salt: as needed; Sesame oil: as needed. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Cook Celery Leaf Egg Soup Choose tender celery leaves and wash them. Beat the eggs, chop the scallions and ginger, and set aside. ...
Main Ingredients: Pork tenderloin: as needed; Celery: as needed; Green bean vermicelli: as needed; Small green chili pepper: 1. Seasonings: Light soy sauce: as needed; Dark soy sauce: as needed; Egg white: as needed; Corn oil: as needed; Ginger and scallion: as needed; Sichuan peppercorns: 10 pieces; Salt: as needed; Rice vinegar: as needed; Sesame oil: as needed; Sesame paste: ...
Main Ingredients: Short-grain Rice: as needed; Seasoned Seaweed for Rice Balls: as needed; Sesame Oil: a little. Additional Ingredients: Nuts: as needed; Seaweed Sheets: as needed. Flavor: Plain; Technique: Mixing; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Kids Love Eating – Rice Balls Add some glutinous corn to the just cooked rice to enhance the soft and sticky ...
