Main Ingredients: High-gluten flour: 250g; Low-gluten flour: 250g. Additional Ingredients: Milk: 100ml; Egg: 1; Butter: 40g; Yeast: 5g; Improver: 5g; Sugar: 50g; Milk powder: 20g; Salt: 5g; Diced green bell pepper: as needed; Diced red bell pepper: as needed; Sliced onion: as needed. Flavor: Sweet and fragrant; Cooking Method: Baked; Time: Several hours; Difficulty: Easy. Seafood Pizza Cooking Steps Combine ...
Main Ingredients: Eggs: 3; Salted Egg: 1; Century Egg: 1. Additional Ingredients: Monosodium Glutamate: to taste; White Vinegar: 2-3 drops; Sunflower Oil: to taste. Taste: Salty and Fresh; Cooking Method: Steaming; Time: 20 minutes; Difficulty: Easy. Step-by-Step Guide to Cooking Steamed 4-Color Salted Eggs Prepare the required eggs. Crack the eggs into a bowl. Beat the eggs until well mixed. ...
Main Ingredients: Lotus root: half piece; Cooked purple sweet potato: one; Sunflower oil: one spoon. Additional Ingredients: Carrot: one; Cucumber: half piece; Salt: one spoon. Taste: Light; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Stir-Fried Spring Vegetables Peel the fresh lotus root and carrot Cut the carrot into thick slices Change the knife to cut ...
Main Ingredients: Shrimp: 100g; Ham Sausage: 80g; Carrot: 1 piece; Snow Peas: a few pieces; Ginger: a little; Spring Onion: 1 stalk. Additional Ingredients: Oyster Sauce: a little; Sunflower Oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: Twenty minutes; Difficulty: Easy. #ChineseNewYearReunion#Delicious Shrimp Rings Cooking Steps Prepare the necessary ingredients Homemade ham sausage (no additives), diced red carrots, minced ...
Main Ingredients: Chicken breast meat: 400g; Red bell pepper: 1; Snow peas: 50g; Spring onion: 1 stalk; Ginger: as needed; Garlic: as needed; Sichuan peppercorns: 10 pieces. Additional Ingredients: Starch: 2 tablespoons; Light soy sauce: 1 tablespoon; Salt: as needed; Doubanjiang (chili bean paste): 1 tablespoon; Cooking wine: 1 tablespoon; Sunflower oil: as needed. Taste: Savory; Cooking Method: Stir-fry; Time: ...
Main Ingredients: Flour: 50g; Yeast: 1g; Formula Milk: 50ml. Additional Ingredients: Banana Puree: 25g. Flavor: Sweet and Fragrant; Technique: Steaming; Time: Twenty Minutes; Difficulty: Easy. Detailed Steps for Making Banana Puree Steamed Cake Ingredients: 50g flour, 1g yeast, 50ml formula milk, 25g banana puree Add yeast to warm formula milk, let it sit for 5 minutes. >>If using fresh milk, ...
Main Ingredients: White Congee: 1 bowl; Greens: as needed; Carrots: as needed. Additional Ingredients: Sesame Oil: as needed; Salt: as needed. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Steps to Cook Veggie Congee Prepare the white congee in advance Wash the greens and carrots and set aside Cut the greens and carrots into pieces Heat up the ...
Main Ingredients: White Congee: appropriate amount; Fengjiang (wind ginger): a little; Egg: 1. Additional Ingredients: Oil: a little; Salt: a little; Lettuce: a little. Taste: slightly spicy; Cooking Method: boiling; Time: ten minutes; Difficulty: moderate. Detailed Steps for Cooking Fengjiang Egg Congee Prepare the ingredients Wash and shred the lettuce, chop the Fengjiang, crack the egg into a bowl Bring ...
Main Ingredients: Pork: 1 bowl; White rice porridge: 1 pot; Century eggs: 2. Additional Ingredients: Green onions: 2 stalks; Ginger: a small piece; Peanuts: a small handful. Seasonings: Oil: 1/2 tablespoon; Salt: 2 teaspoons; Soy sauce: 1 tablespoon; Cornstarch: a little. Taste: Light; Cooking Method: Stewing; Time: Half an hour; Difficulty: Easy. Step-by-Step Cooking Instructions for Century Egg Lean Pork ...
Main Ingredients: White Congee: as needed; Choi Sum: 1 stalk; Egg: 1. Additional Ingredients: Ginger shreds: a little; Oil: a little; Salt: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Egg and Vegetable Congee Wash and chop the Choi Sum, shred some ginger Bring the white congee to a boil in a ...
Main Ingredients: Shrimp: 2 pieces; Mushroom: 1 piece; White rice congee: as needed. Additional Ingredients: Ginger: a little; Spring onion: a little; Oil: a little; Salt: a little; Pepper: a little; Rice wine: a little. Taste: Savory; Cooking Method: Boiling; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Shrimp and Mushroom Congee Wash the spring onion, mushroom, and shrimp ...
Main Ingredients: White Congee: appropriate amount; Minced Meat: a little; Corn Kernels: a little; Peas: a little; Carrots: a little. Seasonings: Ginger shreds: a little; Light Soy Sauce: a little; Salt: a little; Sesame Oil: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps to Make Vegetable and Minced Meat Congee Prepare the ingredients White ...
Main Ingredients: Fish Cake: 200g; White Congee: as needed. Additional Ingredients: Oil: a little; Salt: a little; Pepper: a little; Ginger shreds: a little; Chopped scallions: a little. Taste: Light; Cooking Method: Boil; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Fish Cake Congee Prepare the ingredients White Congee Bring the white congee to a boil in a small ...
Main Ingredients: Black Sesame Tangyuan: 15 pieces. Additional Ingredients: Coconut: as needed; Cooking Oil: a little; Water: as needed. Taste: Sweet; Cooking Method: Steaming; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Making Dry Tangyuan – Coconut, Black Sesame, and Fruits Prepare the ingredients Take a clean plate, apply a little cooking oil to prevent sticking Place the frozen tangyuan ...
Main Ingredients: Potatoes: appropriate amount; Okra: appropriate amount; Cucumber: appropriate amount; Ham: appropriate amount. Seasonings: Oil: appropriate amount; Green onion: appropriate amount; Ginger: appropriate amount; Salt: appropriate amount; Oyster sauce: appropriate amount; Soy sauce: appropriate amount; Ketchup: appropriate amount; Thirteen-spice powder: appropriate amount; Sugar: appropriate amount; Water starch: appropriate amount. Taste: Savory; Cooking Method: Steaming; Time: Half an hour; Difficulty: ...
Main Ingredients: Chickpeas: about 300g; Hot dogs: 2 pieces. Additional Ingredients: Large tomato: 1; Minced ginger: 1/2 tbsp; Minced garlic: 1/2 tbsp; Chopped dried shallots: 1/2 tbsp; Cilantro: 2 sprigs. Seasonings: Tomato sauce: 2 tbsp; Ketchup: about 1/2 cup; Soy sauce: 2 tbsp; Brown sugar: 3+ tbsp; Salt: 1/2 tsp; Ground pepper: 1/3 tsp; Cornstarch: 1/2 tbsp. Taste: Sweet and ...
Main Ingredients: Tofu: 2 pounds. Additional Ingredients: Sweet bean sauce: 2 tbsp; Oyster sauce: 2 tbsp; Maggi seasoning sauce: 4 drops; Lee Kum Kee seasoning sauce: a little; Oil: as needed; Chili powder: as needed; Chicken wing seasoning: as needed. Taste: Mildly spicy; Technique: Baked; Time: One hour; Difficulty: Easy. Detailed Steps for Cooking Honey Glazed Baked Tofu Prepare all ...
Main Ingredients: High-gluten flour: 150g; Low-gluten flour: 75g; Eggs: 60g; Fresh milk: 105g; Corn kernels: 150g; Ham: 120g; Onion: 60g. Additional Ingredients: Salt: 5g; Yeast: 5g; Salad dressing: 120g; Sugar: 22g; Butter: 22g; Cheese: 35g. Flavor: Sweet; Cooking Method: Baking; Time: One hour; Difficulty: Moderate. Detailed Steps for Making Salad Buns Finely chop the onion, dice the ham, and drain ...
Main Ingredients: Medium gluten flour: 300g; Eggs: 1; Purple sweet potatoes: 4. Additional Ingredients: Salt: 3g. Flavor: Other; Technique: Other; Time: One hour; Difficulty: Easy. Detailed Steps for Making Purple Sweet Potato Handmade Noodles Ingredients image. Wash and dice the purple sweet potatoes, steam over high heat for 10 minutes. Mash the steamed purple sweet potatoes and let cool. Add ...
Filling ingredients: Milk: 150g; Sugar: 10g; Egg yolk: 1; Corn starch: 7g; Low-gluten flour: 5g; Butter: 20g. Cake ingredients: Eggs: 2; Sugar: 20g; Low-gluten flour: 60g; Milk: 25g; Butter: 15g. Flavor: Original; Technique: Baking; Time: One hour; Difficulty: Easy. Baby Egg Yolk Pie Cooking Steps Cooking method: Baking or steaming; Recommended age: 11 months+; Operation time: 25 minutes, total time ...
