Main Ingredients: Chicken Feet: 500g. Seasonings: Vegetable Oil: 10g; Salt: 3g; Ginger: 3 pieces; Cooking Wine: 1 tablespoon; Light Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Sugar: 3 pieces. Taste: Medium Spicy; Cooking Method: Braising; Time: 20 minutes; Difficulty: Advanced. Detailed Steps for Braised Chicken Feet Delicious and chewy. Cut in half and remove the nails. Boil the ...
Main ingredients: Pig blood: 2 tablespoons; Water: 4 tablespoons; Salt: a little; Thirteen spices: a little; Cooking oil: 2 tablespoons. Auxiliary materials: Scallion: appropriate amount; Green onion: 1 stalk; Soy sauce: 1 tablespoon; Vinegar: 1 tablespoon; Sugar: half tablespoon; Chili oil: 1 tablespoon; Ginger: appropriate amount. Taste: Salty and fresh; Cooking method: Steaming; Time-consuming: 20 minutes; Difficulty: Simple. Steps to ...
Main Ingredients: Bean Curd Sheets: 1 pack; Eggs: 4. Additional Ingredients: Green Pepper: as needed; Red Pepper: as needed; Ginger: as needed; Salt: as needed; Pepper: as needed; Dark Soy Sauce: as needed; Chicken Bouillon: as needed. Flavor: Mildly Spicy; Cooking Method: Boil; Time: Ten Minutes; Difficulty: Easy. Xiangli Bean Curd Sheets Cooking Steps Soak 1 pack of bean curd ...
Main Ingredients: Salted Egg Yolk: 10 pieces; Tofu: 1 box; Milk: 30g; Shrimp: 10 pieces. Additional Ingredients: Green Onion: as needed; Oil: as needed; Salt: as needed; Starch: as needed; Black Pepper: as needed. Taste: Savory; Cooking Method: Boil; Time: 30 minutes; Difficulty: Easy. Detailed Steps for Cooking Delicious Salted Egg Yolk Shrimp Tofu Place thawed salted egg yolks in ...
Main Ingredients: Chicken gizzards: 300g. Additional Ingredients: Ginger: 4 slices; Garlic: 4 cloves; Bird’s eye chilies: 4; Thai chili peppers: 3; Spring onions: 2 stalks; Light soy sauce: 2 tbsp; Dark soy sauce: 1/2 tbsp; Salt: 2g; Chicken bouillon: 1g. Taste: Medium spicy; Cooking method: Stir-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Stir-Fried Chicken Gizzards Prepare ...
Main Ingredients: Chicken wings: 500g. Additional Ingredients: Garlic: half; Ginger: 1 piece; Garlic sprouts: 3 stalks; Bullet chili peppers: 4 pieces; Light soy sauce: 2 tbsp; Cooking wine: 2 tbsp; Salt: 1 tsp. Taste: Medium spicy; Cooking Method: Pan-fry; Time: 30 minutes; Difficulty: Moderate. Detailed Steps for Cooking Spicy Chicken Wings Prepare the ingredients, make cuts on the chicken wings ...
Main Ingredients: Garlic scapes: as needed. Additional Ingredients: Cooked pig ears: as needed; Red chili pepper: as needed; Ginger: as needed. Taste: Salty and fragrant; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Steps to Cook Stir-Fried Garlic Scapes with Pig Ears Prepare the ingredients. Sauté the garlic scapes in hot oil in a pan. Add the pig ears and ...
Main Ingredients: Winter bamboo shoots: 5. Auxiliary Ingredients: Chinese sausage: 2. Seasonings: Wei Ji Xian seasoning: appropriate amount; Salt: appropriate amount. Taste: Spicy; Cooking Method: Stir-fry; Time: Ten minutes; Difficulty: Simple. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Peel and clean the winter bamboo shoots. Cut into slices. Steam the Chinese sausage until cooked. Cut into slices. ...
Main Ingredients: Chinese Sausage: appropriate amount. Auxiliary Ingredients: Winter Bamboo Shoots: appropriate amount; Garlic: appropriate amount; Salt: appropriate amount. Taste: Salty and Fresh; Cooking Method: Stir-fry; Time: Ten Minutes; Difficulty: Easy. Detailed Steps for Stir-fried Winter Bamboo Shoots with Chinese Sausage Prepare Chinese Sausage and Winter Bamboo Shoots Slice the Winter Bamboo Shoots and Blanch in Boiling Water Rinse the ...
Main Ingredients: Winter bamboo shoots slices: as needed; Chinese sausage: as needed. Additional Ingredients: Garlic slices: a little; Spring onions: a little. Seasonings: Oil: a little; Sauce: as needed; Soy sauce: a little; Sugar: a little; Cornstarch: a little. Taste: Salty and fresh; Cooking method: Stir-fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Chinese Sausage Stir-Fried Winter Bamboo ...
Main Ingredients: Chinese Sausage: as needed. Additional Ingredients: Winter Bamboo Shoots: as needed; Chili Pepper: as needed. Taste: Savory; Cooking Method: Stir-Fry; Time: Ten minutes; Difficulty: Easy. Detailed Steps for Cooking Winter Bamboo Shoots Stir-Fried with Chinese Sausage Prepare the ingredients. Heat a little oil in a pan and sauté the Chinese Sausage until fragrant. Add the chili pepper and ...
Main Ingredients: Loofah: 2 pieces; Beef: 200g. Additional Ingredients: Vegetable Oil: 10g; Salt: 3g; Starch: 1 spoon; Light Soy Sauce: a little; Dark Soy Sauce: appropriate amount; Red Chili: 2 pieces. Taste: Medium Spicy; Cooking Method: Stir-Fry; Time: Twenty Minutes; Difficulty: Advanced. Detailed Steps for Cooking Stir-Fried Loofah with Beef Tender beef with crispy loofah. Ingredients prepared. Loofah cut into ...
Main ingredients: Flour: 500g; Warm water: 300g; Yeast: 3g. Additional ingredients: Scallions: appropriate amount; Oil: appropriate amount; Salt: appropriate amount; Sesame: appropriate amount. Flavor: Original; Cooking method: Steaming; Time-consuming: Several hours; Difficulty: Simple. Detailed Steps for Cooking Sesame Scallion Flower Rolls Dissolve the yeast in warm water. Add flour and salt. Knead into dough. Let it ferment until it doubles ...
Main Ingredients: Flour: about 300g; Old dough: 1 piece. Additional Ingredients: Vegetable oil: about 15ml; Water: as needed. Flavor: Original; Cooking Method: Steaming; Time: Several hours; Difficulty: Easy. Detailed Steps for Making Smooth Old Dough Steamed Buns Like Baby Skin When making pocket pancakes with fermented dough, there was a piece of dough smaller than a fist left, which was ...
Main Ingredients: Chicken Wings: 2. Auxiliary Ingredients: Vegetable Oil: 300g; Salt: 3g; Green Chili Pepper: 3; Red Chili Pepper: 5; Sichuan Pepper: 2g; White Sesame Seeds: 3g; Garlic: 3 cloves; Ginger: 5 pieces; Soy Sauce: 1 tablespoon; Dark Soy Sauce: appropriate amount; Oyster Sauce: 1 tablespoon. Taste: Medium Spicy; Cooking Method: Stir-fry; Time: Half an Hour; Difficulty: Advanced. Detailed Steps ...
Main Ingredients: Grass Carp: 1 piece; Lao Gan Ma Chili Sauce: 2 tablespoons. Additional Ingredients: Vegetable Oil: 10g; Dark Soy Sauce: as needed; Garlic: 1 clove; Ginger: 3 slices. Taste: Medium Spicy; Cooking Method: Steaming; Cooking Time: Half an hour; Difficulty: Advanced. Steps to Make Lao Gan Ma Steamed Grass Carp Deliciously spicy and flavorful fish meat. Prepare the ingredients. ...
Main ingredients: Sweet potatoes: 2; Flour: appropriate amount; Eggs: 1. Auxiliary materials: Black sesame seeds: a little; Rice wine: a small cup; Eggs: 1. Taste: Sweet and fragrant; Cooking method: Fried; Time required: 20 minutes; Difficulty: Simple. Detailed steps for cooking Sweet Potato Cake Prepare two sweet potatoes. Ingredients needed. Add ingredients one by one and mix well. Spray oil. ...
Main Ingredients: Pork ribs: 500g; Carrot: 1; Lotus root: 1 section. Additional Ingredients: Ginger: 1 piece; Spring onion: 1; Salt: 1 spoon. Taste: Salty and fresh; Cooking Method: Stewing; Time: 45 minutes; Difficulty: Easy. Detailed Steps for Cooking Lotus Root and Pork Rib Soup Ingredients. Cut the ribs into pieces, I used the bones on both sides of the ribs. ...
Main Ingredients: Lotus Root: 1 piece; Cordyceps Flower: 20g; Bones: 200g. Additional Ingredients: Salt: 1g; Goji Berries: 3g. Taste: Original; Cooking Method: Boil; Time: Ten minutes; Difficulty: Moderate. Steps to Cook Cordyceps Flower Lotus Root Soup Prepare the ingredients. Rinse the bones and blanch them. Peel and cut the lotus root into pieces. Soak the cordyceps flower in advance. Stew ...
Main Ingredients: Lotus root: 500g; Pork bone: 800g; Mung bean: 50g; Fig: 4. Seasonings: Ginger: 2 slices; Salt: to taste. Taste: Light; Cooking Method: Stew; Time: Several hours; Difficulty: Easy. Detailed Steps for Cooking Lotus Root, Mung Bean and Pork Bone Soup Prepare the main ingredients Remove the lotus root joints Scrub the lotus root with a wire brush to ...
